Full menu
Mushroom Tourte
$21.75
Vegetarian. Crispy puff pastry with cremini, shiitake, and portobello mushrooms. Finished with crème fraiche and truffle oil.
Grass-Fed Roasted Bone Marrow
$29.95
Grass-fed beef bone marrow with, port wine reduction, onion confit, and grilled bread.
Mary's Duck Rillettes with Grilled Bread
Duck breast meat spread served with grilled bread, house-pickled vegetables, cornichons, and dijon mustard.
French Onion Soup
$17.95
Vegetarian broth, caramelized onions, crostini, and Swiss cheese.
Wild Red Lobster Cake
$22.95
Wild red lobster cake with basil, scallions, olive oil, panko, and a red bell pepper coulis.
Organic Artisan Salad
$16.95
French goat cheese, cherry tomatoes, marcona almond, pomegranate and aged balsamic dressing over organic market greens (seasonal).
Organic Belgium Endive Salad
$19.95
Belgian endives with gorgonzola, candied walnuts, tomatoes , grapes, walnuts, and balsamic vinaigrette. **Contains walnuts.
Escargot
$21.50
Gluten-free. Parsley, garlic, butter, and kale cream sauce over escargot in a crispy roasted potato shell. Escargot is deshelled.
Organic Beet & Avocado Salad
$19.75
Organic beets and avocados with orange, capers, tomatoes, dijon, and an extra virgin olive oil and shallot vinaigrette.
Organic Sliced Ciabatta Bread
$5.95
Sliced ciabatta bread made with organic flour.
Butternut Squash
Vegetarian, and gluten-free. French butternut squash, goat cheese, caramelized onions, garlic, kale, and pepitas.
House Pomme Frites
$11.95
French fries the French way! Vegetarian and gluten-free. Served with garlic cloves. **Fried in peanut oil.
Brussels Sprouts & Caramelized Onion
Organic Brussel sprouts with sea salt, hazelnuts, dates, and caramelized onions.
Power Greens
Vegan, gluten-free. Spinach, kale, green beans, garlic, sesame seeds, chili oil, and onions.
Cauliflower Riced Risotto
Riced organic cauliflower, grilled corn, diced asparagus, garlic, and scallions.
House Truffle Oil Pomme Frites
$13.95
French fries the French way! Vegetarian, and gluten-free. Parmesan, garlic cloves, and thyme. **Fried in peanut oil.
Mom's Beef Bourguignon
$35.75
Grass-fed beef, red wine, wild mushroom, carrots, homemade pappardelle pasta, and fresh herbs.
Mary's Farm Organic Duck Leg Confit
$35.95
Confit organic duck leg from Mary's Farm in Sanger, CA. Served with beluga lentil, spinach, butternut squash and passion fruit peach glaze.
Grass-Fed PRIME Ribeye Steak
$58.90
Organic grass-fed beef served with fried onion and cognac peppercorn sauce. Our prime cut is slightly larger than our ribeye steak and more marbled, adding to its tenderness and beautiful caramelization.
Bouillabaisse de Marseille
$47.95
Cod, rockfish, monkfish, clams, Prince Edward Island mussels, and blue prawns in a lobster saffron broth. Served with grilled bread with garlic rouille.
Grass Fed Ribeye Steak
$49.95
Grass fed beef with crispy onions garnish and green peppercorn cognac sauce. **Onions are fried in peanut oil.
Australian Lamb Shank Tagine
$43.95
Slow roasted Australian lamb on the bone with zucchini, red bell pepper, chickpeas, mint, cilantro, and crispy cumin carrots. Great to share or keep it all for yourself!
Scottish Salmon with Crispy Calamari
$37.95
Perfectly cooked salmon fillet over cauliflower riced risotto, grilled corn, asparagus, and honey-chipotle glaze. **Calamari is fried in peanut oil.
Bouillabaisse Royale with Maine Lobster Tail
$85.00
Make your bouillabaisse "royale" - add a perfectly cooked 6oz Maine lobster tail.
Jidori Organic Chicken Breast
$34.50
With rosemary, lemon, and extra virgin olive oil. Comes with a side of Brussel sprouts with dates, onions, and hazelnuts.
Farmer's Market Veggie Casserole
$27.95
Vegetarian, vegan, and gluten-free. Spaghetti squash with roasted tomato sauce, goat cheese, and organic vegetables. Finished with truffle oil and served with a side of brussel sprouts with caramelized onions, dates, hazelnuts, and sea salt.
Apple Tarte Galette
$16.00
Hot apple tart galette, baked to order! Flakey, crispy puff pastry, red delicious apple , cinnamon sugar, caramel, and homemade vanilla ice cream.
Meyer Lemon Pie
$15.00
Gluten free almond crust, mascarpone, candied tangerine, pistachio dust, and mango coulis.
Warm Belgian Chocolate Chip Cookie
Warm Belgian chocolate chip cookie, baked to order! Homemade vanilla ice cream on the side.
French Chocolate mousse
Creamy French chocolate mousse topped with freshly whipped chantilly cream and Belgian chocolate.
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