Full menu
Crab Rangoon 蟹角
$7.95
8 pieces.
Dumplings 水饺
$8.85
Boneless Spare Ribs
$9.35
Boneless spare ribs, available in small or large sizes.
Beef Teriyaki Stick 牛串
$9.25
3 pieces.
Chicken Stick 鸡串
$8.25
Fried Chicken Wings 鸡翅
$9.95
4 pieces.
Fried Scallops 炸干贝
$6.95
Golden-fried scallops, typically includes a serving of delicately battered scallops, deep-fried to achieve a crispy exterior.
Egg Roll 春卷
$2.65
Crispy wrapper encasing a savory mix of vegetables and pork, typically deep-fried to achieve a golden exterior.
Fried Donut 炸包
$5.75
Deep-fried dough, lightly dusted with sugar, typically includes a set of these sweet treats.
Chicken Nuggets 鸡块
$6.75
10 pieces.
Shrimp Egg Roll 虾卷
Golden, crispy rolls filled with shrimp and vegetables, wrapped in a delicate, flaky pastry.
Vegetable Spring Roll 上海卷
Crispy rolls filled with a mix of seasoned vegetables.
Pizza Roll披萨
A fusion appetizer that combines Chinese culinary techniques with Italian flavors, typically consisting of a crispy wrapper filled with cheese, tomato sauce, and possibly other pizza toppings, then deep-fried.
BBQ Spare Ribs
$10.25
Tender spare ribs basted with BBQ sauce. Available in small or large sizes.
Fried Shrimp 炸虾
$7.75
12 pieces.
Buffalo Wing 辣鸡翅
$10.75
Buffalo wings, typically deep-fried and then coated in a vinegar-based cayenne pepper hot sauce and butter, often accompanied by celery sticks and blue cheese dressing.
Chicken Wings With Honey Sauce 蜜鸡翅
Marinated chicken wings, deep-fried until golden, then generously coated in a sweet honey sauce.
French Fries 薯条
Thinly sliced potatoes deep-fried and typically seasoned with salt.
Fried Wonton 炸碗汤
Scallion Pancake 葱油饼
A savory Chinese flatbread, featuring layers of dough with chopped scallions, pan-fried to achieve a crisp exterior.
Wonton & Egg Drop Mixed 碗汤蛋花汤
$4.00
Wonton and egg drop soup combo, available in pint or quart sizes.
Egg Drop Soup 蛋花汤
Silken threads of egg in a savory broth, available in pint or quart sizes.
Chicken Noodle or Rice Soup 鸡面或饭汤
Chicken broth with choice of noodles or rice, subtly seasoned, served hot.
Vegetable & Bean Curd Soup 菜汤
For two.
Seafood Soup 海鲜汤
Seafood soup with options of pint or quart size.
Wonton Soup 碗汤
Wonton soup with choices of pint or quart sizes.
Hot & Sour Soup 酸辣汤
Spicy.
House Special Soup 本楼汤
Chinese house special soup, available in pint or quart sizes.
Chicken Lo Mein 鸡捞面
$9.55
Chicken lo mein: Stir-fried noodles with tender chicken strips. Available in pint or quart sizes.
Vegetable Lo Mein 菜捞面
$9.85
Vegetable Lo Mein: Stirred noodles with mixed vegetables. Available in pint or quart sizes.
Shrimp Lo Mein 虾捞面
Shrimp lo mein, available in pint or quart sizes.
Lobster Lo Mein 龙虾捞面
$10.99
Lobster lo mein with options of pint or quart size servings.
Roast Pork Lo Mein 叉烧捞面
$10.35
Roast pork tossed with lo mein noodles. Available in pint or quart sizes.
House Special Lo Mein 本楼捞面
$10.95
Choice of pint or quart. Mixed meats and vegetables entwined with soft noodles.
Beef Lo Mein 牛捞面
Beef stir-fried with soft noodles, available in pint or quart sizes.
Shrimp Egg Foo Young 虾元旦
$13.85
Chinese-style omelette featuring shrimp, typically includes bean sprouts, onions, and served with a savory gravy.
Roast Pork Egg Foo Young 叉烧元旦
Roast pork and a blend of vegetables such as cabbage, onions, and bean sprouts, combined in a traditional Chinese-style omelet, often accompanied by a savory sauce.
Chicken Egg Foo Young 鸡元旦
A Chinese omelette typically includes chicken, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory gravy.
Beef Egg Foo Young 牛元旦
$13.95
A Chinese-style omelette, beef egg foo young typically includes tender beef, eggs, and a variety of vegetables such as onions and bean sprouts, served with a savory brown gravy.
Mushroom Egg Foo Young 蘑菇元旦
$13.55
A Chinese omelette filled with mushrooms and a blend of traditional vegetables, served with a savory gravy.
Vegetable Egg Foo Young 菜元旦
Vegetable egg foo young 菜元旦 is a Chinese-style omelet, pan-fried with a blend of vegetables such as cabbage, carrots, and bean sprouts, typically served with a savory brown gravy.
Lobster Egg Foo Young 龙虾元旦
$15.85
A Chinese-style omelet incorporating lobster, typically mixed with bean sprouts, onions, and served with a savory house gravy.
Shrimp Chow Mein 虾炒面
Shrimp chow mein: Stir-fried noodles with shrimp. Available in pint or quart sizes.
Beef Chow Mein 牛炒面
Beef Chow Mein - stir-fried noodles with slices of beef. Size options: pint or quart.
Vegetable Chow Mein 菜炒面
$10.00
Stir-fried noodles with mixed vegetables, available in pint or quart.
House Special Chow Mein 本楼炒面
$11.95
House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.
Chicken Chow Mein 鸡炒面
Chicken Chow Mein: Stir-fried noodles with chicken, available in pint or quart sizes.
Roast Pork Chow Mein 叉烧炒面
Crispy noodles topped with tender roast pork, served in pint or quart sizes.
Roast Pork Fried Rice 叉烧炒饭
Roast pork fried rice with choice of pint or quart size.
Shrimp Fried Rice 虾炒饭
Shrimp, eggs, peas, carrots, and onions mixed with seasoned rice. Available in pint or quart sizes.
Vegetable Fried Rice 菜炒饭
$6.25
Vegetable fried rice featuring a variety of fresh veggies. Available in pint or quart sizes.
House Special Fried Rice 本楼炒饭
House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.
Lobster Fried Rice 龙虾炒饭
Lobster chunks with peas, carrots, and eggs in savory rice. Size options: pint or quart.
Beef Fried Rice 牛炒饭
Stir-fried rice with beef. Options for pint or quart sizes.
Chicken Fried Rice 鸡炒饭
Chicken pieces tossed with rice, available in pint or quart sizes.
Sautéed String Beans 清炒四季豆
$11.25
Sautéed string beans, typically including garlic and a light sauce, stir-fried to highlight their natural flavors.
Broccoli With Garlic Sauce 鱼香芥蓝
Mixed Vegetable 杂菜
Stir-fried mixed vegetables typically include broccoli, carrots, snow peas, and mushrooms, enhanced with bamboo shoots and napa cabbage in a savory sauce.
Bean Curd Country Style 家常豆腐
$12.95
Fried tofu typically includes mixed vegetables like carrots, mushrooms, and snow peas, cooked in a savory brown sauce, following a traditional home-style method.
Bean Curd Szechuan Style 四川豆腐
Moo Shu Vegetables With 5 Pancakes 木须菜
Stir-fried mixed vegetables, typically including cabbage, mushrooms, and scallions, wrapped in 5 thin Mandarin pancakes, often served with hoisin sauce.
Sautéed Broccoli With Water Chestnuts 清炒芥蓝
Broccoli and water chestnuts sautéed together, typically including a light sauce to enhance the natural flavors of the vegetables.
Sautéed Snow Pea With Water Chestnut
Snow peas and water chestnuts sautéed together, typically including a light sauce.
House Special Garden Vegetables 本楼青菜
$11.55
House special garden vegetables typically include a stir-fried assortment of seasonal greens and other vegetables, such as bok choy, mushrooms, and carrots, in a savory sauce.
Bean Curd With Black Bean Sauce 豆豉豆腐
Bean curd with black bean sauce typically features tofu sautéed in a savory sauce made from fermented black beans.
Roast Pork With Chinese Vegetables 白菜叉烧
Roast pork, Chinese vegetables, available in pint or quart.
Pork Hunan Style 湖南叉烧
Roast Pork With Broccoli 叉烧芥蓝
Sliced roast pork and broccoli, typically includes a savory brown sauce.
Roast Pork With Snow Peas 叉烧雪豆
Roast pork with snow peas 叉烧雪豆 is a dish featuring sliced roasted pork and crisp snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.
Roast Pork With Mushroom 蘑菇叉烧
Roast pork with mushroom 蘑菇叉烧 typically includes tender slices of roasted pork paired with mushrooms, often accompanied by a selection of vegetables such as carrots and bamboo shoots in a savory brown sauce.
Pork Szechuan Style 四川叉烧
Shredded Pork With Garlic Sauce 鱼香叉烧
Pork With String Bean 叉烧四季豆
Barbecue pork sautéed with string beans, typically includes garlic and a savory sauce.
Moo Shu Pork With 5 Pancakes 木须叉烧
Moo shu pork with 5 pancakes 木须叉烧 typically includes shredded pork, scrambled eggs, mushrooms, cabbage, and scallions, sautéed and served with 5 thin pancakes for wrapping.
Sweet & Sour Pork 甜酸肉
Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.
Sweet & Sour Chicken 甜酸鸡
Battered chicken pieces coated in a tangy sweet and sour sauce, garnished with sesame seeds, and mixed with vibrant bell peppers and onions.
Chicken With Broccoli 芥蓝鸡
Diced Chicken With Peanuts in Hot Sauce 花生鸡
Chicken With Snow Peas 雪豆鸡
Sliced chicken stir-fried with snow peas and water chestnuts, typically includes a light, savory sauce.
Curry Chicken 咖喱鸡
Chicken sautéed with a blend of onions, bell peppers, and carrots, enveloped in a savory curry sauce, drawing on traditional Chinese culinary techniques.
Diced Chicken With Cashew Nuts 腰果鸡
Diced chicken stir-fried with cashew nuts, typically includes a mix of vegetables and a savory sauce.
Chicken With Garlic Sauce 鱼香鸡
Chicken Hunan Style 湖南鸡
Chicken Szechuan Style 四川鸡
Chicken With String Bean 四季豆鸡
Chicken with string bean 四季豆鸡 typically includes sliced chicken and string beans, stir-fried and served in a savory garlic sauce.
Moo Goo Gai Pan 蘑菇鸡片
Sliced chicken with mushrooms, available in pint or quart sizes.
Chicken With Black Bean Sauce 豆豉鸡
Sliced chicken is stir-fried with bell peppers and onions in a savory black bean sauce.
Moo Shu Chicken With 5 Pancakes 木须鸡
Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with five pancakes for wrapping.
Chicken With Mixed Vegetables 杂菜鸡
Sliced chicken sautéed with broccoli, carrots, mushrooms, snow peas, and other seasonal vegetables, typically in a light garlic sauce.
Pepper Steak 青椒牛
Sautéed steak with green peppers, available in pint or quart sizes.
Beef With Scallions 干贝牛
Sliced beef sautéed with scallions, typically includes a savory sauce.
Beef Hunan Style 湖南牛
Beef With Mushroom & Bamboo Shoots蘑菇笋片牛
Sliced beef stir-fried with mushrooms and bamboo shoots, typically presented in a savory brown sauce.
Beef With Garlic Sauce鱼香牛
Beef Szechuan Style四川牛
Beef With Snow Peas 雪豆牛
Sliced beef stir-fried with snow peas, typically accompanied by a savory brown sauce.
Curry Beef 咖喱牛
Sliced beef sautéed with onions, carrots, and bell peppers in a savory yellow curry sauce.
Moo Shu Beef With 5 Pancakes 木须牛
Moo shu beef with 5 pancakes typically includes stir-fried beef and assorted vegetables such as cabbage, carrots, and mushrooms, mixed with scrambled eggs, wrapped in thin Mandarin pancakes, served with hoisin sauce.
Beef With String Bean四季豆牛
Sliced beef stir-fried with string beans, typically includes garlic and a savory brown sauce.
Beef With Broccoli 芥蓝牛
Sliced beef and broccoli, typically stir-fried and served in a savory brown sauce.
Beef With Chinese Vegetables白菜牛
Sliced beef stir-fried with Chinese cabbage and other seasonal vegetables, typically served in a savory brown sauce.
Shrimp With Chinese Vegetable 白菜虾
Shrimp with Chinese vegetable 白菜虾 typically includes sautéed shrimp alongside bok choy, possibly accompanied by mushrooms, bamboo shoots, and other vegetables in a light sauce.
Shrimp With Broccoli芥蓝虾
Shrimp with broccoli芥蓝虾 typically consists of tender shrimp and fresh broccoli, stir-fried and served in a savory brown sauce.
Shrimp With Lobster Sauce 虾龙湖
Shrimp enveloped in savory lobster sauce, available in pint or quart sizes.
General Tso's Shrimp 左宗虾
Curry Shrimp咖喱虾
Shrimp sautéed with onions, bell peppers, and carrots, enveloped in a rich and aromatic curry sauce.
Shrimp With Garlic Sauce 鱼香虾
Jumbo Shrimp With Sesame Seed 芝麻虾
Jumbo shrimp, lightly breaded and deep-fried, then glazed with a tangy sweet sauce and generously topped with sesame seeds.
Shrimp With Snow Peas 雪豆虾
Stir-fried shrimp with snow peas and typically includes water chestnuts in a light white sauce.
Shrimp With Black Bean Sauce 豆豉虾
Shrimp sautéed with bell peppers and onions in a savory black bean sauce, typically including a mix of traditional Chinese vegetables.
Shrimp With Cashew Nuts 腰果虾
Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory sauce.
Moo Shu Shrimp With 5 Pancakes木须虾
Shrimp stir-fried with shredded cabbage, bamboo shoots, eggs, and mushrooms, served with five pancakes for wrapping, typically includes hoisin sauce.
Shrimp Szechuan Style四川虾
Diced Shrimp With Peanuts in Hot Sauce花生虾
Shrimp Hunan Style湖南虾
Scallop With Broccoli芥蓝干贝
Scallops stir-fried with broccoli, typically prepared in a light sauce, reflecting traditional Chinese culinary techniques.
Shrimp With String Bean四季豆虾
Shrimp and string beans are stir-fried, typically featuring a savory garlic sauce.
Scallop With Garlic Sauce鱼香虾
Scallop With Mixed Vegetables杂菜干贝
Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light, savory sauce.
General Tso's Chicken左宗鸡
$13.50
Sesame Chicken芝麻鸡
Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and mixed with bell peppers and onions.
Boneless Spare Ribs无骨排
Tender boneless spare ribs paired with aromatic fried rice, garnished with peas and carrots.
Sweet & Sour Chicken甜酸鸡
Crispy chicken balls coated in a sweet and tangy sauce, garnished with sesame seeds, and mixed with red and green bell peppers.
Chicken With Broccoli芥蓝鸡
Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
Bourbon Chicken棒棒鸡
Bourbon chicken棒棒鸡 is tender chicken marinated in a rich bourbon sauce, typically served with a side of vegetables.
Chicken Chow Mein 鸡炒面 套餐
Stir-fried chicken and assorted vegetables, typically including cabbage, onions, and bean sprouts, served with crispy chow mein noodles in a light, savory sauce.
Roast Pork Egg Foo Young叉烧元旦
Roast pork egg foo young is an omelette incorporating roasted pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.
Shrimp With Garlic Sauce鱼香虾
Orange Chicken陈皮鸡
Orange Chicken typically consists of crispy fried chicken pieces coated in a tangy and spicy orange sauce.
Shrimp Chow Mein 虾炒面 套餐
Stir-fried noodles with shrimp, bean sprouts, celery, and green onions.
Pepper Steak青椒牛
Sliced beef stir-fried with green bell peppers, typically served in a savory brown sauce.
Shrimp With Lobster Sauce虾龙湖
Shrimp with lobster sauce typically includes shrimp served in a savory white sauce, often enhanced with minced pork, peas, carrots, and egg whites, creating a rich and glossy texture.
Roast Pork With Chinese Vegetables白菜叉烧
Tender roast pork paired with a medley of Chinese vegetables, including crisp cabbage, carrots, and mushrooms, on a bed of delicate rice noodles.
BBQ Spare Ribs有骨排骨
Spare ribs marinated in a traditional barbecue sauce, then roasted to achieve a tender texture, typically accompanied by a light glaze.
Beef With Broccoli芥蓝牛
Sliced beef and broccoli, typically includes a savory brown sauce, often accompanied by carrots and mushrooms.
Shrimp stir-fried with broccoli in a traditional brown sauce, embodying a classic combination of succulent seafood and crisp vegetables.
General Tso's Shrimp左宗虾
Chicken Lo Mein鸡捞面
Chicken lo mein typically includes soft noodles stir-fried with slices of chicken and a mix of vegetables, all coated in a savory sauce.
Roast Pork Lo Mein叉烧捞面
Stir-fried egg noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts, all tossed in a savory sauce.
Shrimp Egg Foo Young虾元旦
Shrimp Egg Foo Young, a Chinese omelette, typically includes onions, bean sprouts, and is accompanied by a savory gravy.
Shrimp Lo Mein虾捞面
Shrimp lo mein features stir-fried shrimp with soft egg noodles, typically including a mix of vegetables like carrots, onions, and cabbage, all tossed in a savory sauce.
House Lo Mein本楼捞面
House lo mein typically includes stir-fried soft noodles with a combination of chicken, pork, shrimp, and a variety of vegetables such as carrots, bean sprouts, celery, onions, scallions, and snow peas.
Chicken Egg Foo Young 鸡元旦 套餐
Chicken Egg Foo Young, a Chinese omelet, is typically made with chicken and a blend of vegetables such as bean sprouts and onions, served with a savory sauce.
Sliced chicken stir-fried with mushrooms, bamboo shoots, and a variety of vegetables, typically served in a light white sauce.
Chicken With Garlic Sauce鱼香鸡
Beef Hunan Style湖南牛
$14.75
Honey Chicken蜜汁鸡
$14.95
Crispy white meat chicken, typically deep-fried, then coated in a sweet honey sauce.
Bourbon chicken棒棒鸡, a Chef's Specialty, features tender chicken marinated in a blend of bourbon and Chinese spices, then grilled and served with a savory bourbon sauce.
Tender chicken pieces coated in a savory sesame glaze, garnished with sesame seeds and mixed with vibrant red and green bell peppers.
Seafood Combination海鲜大会
$16.25
An incredible combination of lobster meat, jumbo shrimp, crab meat, and scallops mixed with straw mushrooms, baby corn, and Chinese vegetable.
4 Seasons炒四季
$15.75
A delicious combination of shrimp, chicken breast, sliced beef, and roast pork sautéed with fresh vegetables in tasty brown sauce.
Shrimp Beef Chicken in Garlic Sauce 鱼香虾牛鸡
Spicy. Jumbo shrimp, sliced beef, chicken breast sautéed with bamboo shoots, water chestnut, red and green pepper, wood ear in garlic sauce.
Subgum Wonton什锦云吞
$15.55
Beef, shrimp, chicken, and pork with Chinese vegetables surrounded by fried wontons.
Shrimp Beef Chicken Hunan Style四川虾牛鸡
Spicy. Jumbo shrimp, beef, chicken sautéed with straw mushroom, green pepper, baby corn, and broccoli.
Szechuan Orange Flavored Beef陈皮牛
Spicy. Chunk's beef sautéed in hot orange flavored sauce.
Szechuan Orange Flavored Chicken陈皮鸡
Spicy. Chunk's chicken sautéed in hot orange flavored sauce.
Duet of Chicken & Scallops干贝鸡
Sliced chicken and scallops with mixed vegetables in a tasty brown sauce.
Double Dragon双龙
Lobster meat, shrimp, broccoli, snow beans, red pepper, celery, bamboo shoot, and water chestnuts in special sauce.
Happy Family全家福
Seafood and chicken, beef, roast pork, and Chinese vegetables.
Sizzling Duet of Scallops & Beef 干贝牛
$15.45
Sliced scallops, sliced beef, straw mushrooms, broccoli, and water chestnut in a mixture of oyster and kung pao sauce.
Seafood Delight in Garlic Sauce 海鲜三样 鱼香汁
Spicy. Jumbo shrimp, scallops, and lobster meat in garlic sauce over Chinese vegetables.
House Special Mei Fun本楼米粉
Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables and eggs, seasoned with a traditional sauce.
Pork Mei Fun叉烧米粉
Thin rice noodles stir-fried with roast pork, typically including a mix of vegetables such as carrots, celery, and bean sprouts, with a hint of egg.
Vegetable Mei Fun菜米粉
Thin rice noodles stir-fried with cabbage, carrots, green onions, and mushrooms.
Chicken Mei Fun鸡米粉
Stir-fried thin rice noodles with chicken, typically includes carrots, onions, eggs, and a variety of seasonal vegetables in a savory sauce.
Shrimp Mei Fun虾米粉
Stir-fried thin rice noodles with shrimp, typically includes egg, carrot, celery, and a variety of seasonal vegetables.
Beef Mei Fun牛米粉
Stir-fried mei fun noodles with beef, typically includes egg, carrots, onions, snow peas, and napa cabbage.
Singapore Mei Fun新加坡米粉
Steamed Chicken With Broccoli水煮芥蓝鸡
Steamed chicken with broccoli, or 水煮芥蓝鸡, features tender chicken and fresh broccoli steamed to preserve their natural flavors and textures, aligning with a lighter dining option.
Steamed Chicken With Mixed Vegetables水煮杂菜鸡
Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.
Steamed Broccoli水煮芥蓝
Steamed broccoli, or 水煮芥蓝, typically includes fresh broccoli florets prepared through steaming to preserve its natural flavors and nutrients.
Steamed Chicken & Shrimp With Vegetable水煮杂菜鸡虾
Steamed chicken and shrimp with a variety of vegetables, prepared without the addition of sugar, oil, or cornstarch, following the principles of lower calorie dishes.
Steamed Vegetable Delight水煮杂菜
Steamed vegetable delight typically includes a medley of fresh vegetables such as broccoli, carrots, snow peas, and bok choy, gently steamed to preserve their natural flavors.
Steamed Shrimp With Broccoli水煮芥蓝虾
Steamed shrimp with broccoli, typically includes tender shrimp and fresh broccoli, prepared without the addition of oils or heavy sauces, focusing on the natural flavors.
Steamed Seafood Combination水煮海鲜大会
A delicate mix of steamed seafood, typically including shrimp, scallops, crab meat, and fish, lightly seasoned to enhance their natural flavors.
2 Liter Soda
$5.30
2 liter soda available in cola, diet cola, or lemon-lime flavors.
20 Oz Soda
$2.50
20 oz soda available in cola, diet cola, or lemon-lime flavors.
Brown Rice
$3.50
Small or large servings of brown rice.
Crispy Noodle面干
$1.50
Crispy noodles, typically served as a crunchy complement to soups or enjoyed as a standalone snack.
Fortune Cookies
$0.50
Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.
White Rice
$3.75
Steamed white rice, available in small or large sizes.
Canned Soda
Canned soda selection includes cola, diet cola, and lemon-lime.
Egg Rolls 春卷
$50.00
20pc
Crab Rangoon
30pc
Wings ( Whole)
Lo Mein
$43.00
Chicken Or Vegetable
Shrimp or Beef Fried Rice
$46.00
Stir-fried rice with shrimp or beef, typically includes scrambled egg, onion, peas, and carrots, seasoned with soy sauce.
Beef With Broccoli
$48.00
Tender beef sauteed with fresh broccoli
Chicken With Broccoli
$45.00
Tender chicken pieces stir-fried with fresh broccoli florets in a savory garlic sauce.
General Tso's Chicken
Spicy Serves with 6 People
Orange Chicken
Crispy chicken glazed in a tangy orange sauce
Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with sesame seeds, mixed with red and green bell peppers, and onions.
Sesame Chicken
Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and mixed with red and green bell peppers.
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