Full menu
Empanadas
$4.00
Chicken wing dip, Beef & Cheese, Birria & Cheese
Salvadorian Breakfast
$13.00
Sweet plantains, creamy refried beans, scrambled eggs with tomatoes and onions, and a dollop of sour cream.
Mexican Eggs
Eggs scrambled with onions, tomatoes, and jalapeño peppers, typically served with rice and beans.
Rachero Eggs
Creamy poached eggs topped with tangy tomato sauce, served with a side of refried beans, fresh avocado, grilled plantain, and a slice of queso fresco.
Tacos De Birria (3)
Slow-cooked beef in corn tortillas, topped with melted cheese ,cilantro and onions served with a rich consommé for dipping.
Tacos
$3.50+
$3.5 Each taco.
Fried Taquitos
$12.00
Crispy rolled tortillas filled with savory ingredients, served with fresh salsa, and tangy sour cream.
Nachos
Crispy tortilla chips, melted cheese, and toppings. Choose chicken for added protein.
Chicken Wing
You can choose bbq buffalo or regular
Burritos
Burrito typically includes a flour tortilla filled with a combination of meats, beans, rice, cheese, and salsa, expertly rolled for easy handling.
Pupusas
Corn masa pockets stuffed with choices like cheese and beans, mixed pork, cheese and lorroco, or spinach.
Chicken wrap
Grilled chicken, lettuce, and diced vegetables wrapped in a soft tortilla, served with a side of creamy green sauce.
Steak and cheese sándwich
Tender steak slices with melted cheese and fresh in a sandwich, served with a side of crispy fries and dipping sauce.
Quesadilla
Served with fries or salad
Gorditas
$7.00
Each.
Shrimp
$16.00
Shrimp soup typically includes a broth enriched with shrimp, accompanied by vegetables such as zucchini, carrots, and onions, often garnished with avocado.
Beef
Tender beef chunks with sweet corn, green beans, cabbage, and potatoes in a savory broth.
Tripe
Tender beef tripe in a rich, savory broth, garnished with fresh cilantro and diced vegetables.
Montañero
$18.00
Served with rice beans salad and tortillas Steak ,egg,chicharron Colombian ,plantains
Grilled Chicken
$14.00
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Mixed Fajitas
A savory combination of grilled chicken, beef, and bell peppers, served with seasoned rice, refried beans, fresh tomato slices, cucumber, and lime wedges.
Fried Mojarra Plate
Served with rice beans salad and tortillas
Grilled Shrimp
Shrimp expertly grilled with a mix of Mexican spices, typically served alongside rice and a selection of grilled vegetables.
Deviled Shrimp
Succulent shrimp sautéed in a rich, spicy tomato-based sauce with a hint of garlic and chili peppers.
Las brasas special
$20.00
Rice vegetales, charros beans, fries Shrim, chicken, steak
Colombian or Salvadorian Chicharrón Plate
Charcoal Grilled Steak
$17.00
Charcoal Chicken
Picada
$65.00
A hearty assortment of grilled meats, crispy tortillas, sliced tomatoes, radishes, lime wedges, and roasted jalapeños.
Mexican Tray
$50.00
2 Burritos, 4 tacos, 4 Birria
Family Chicken Plate
$30.00
Served with rice beans and salad.
Natural Juice
Choice of fresh juice: Pineapple, Hibiscus (Jamaica), or Lemonade.
Soda/drinks.
$2.50+
Various sodas and drinks—classic cans like Coke, Sprite, Pepsi, unique options like Goya fruit punch, coconut water, and traditional Mexican sodas like Mexican Fanta.
Fried Plantain
$5.00
Golden, Sweet, and Perfectly Crisp
Green Salsa
$3.00
A vibrant blend of tomatillos, cilantro, and jalapeños, creating a smooth and tangy green salsa.
Fries
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Rice with Vegetables
Steamed rice mixed with a medley of sautéed vegetables, typically includes carrots, peas, and corn, seasoned with traditional Mexican herbs.
Refried Beans
Creamy, mashed beans, lightly seasoned and cooked till perfection.
Whole Beans
Savory Mexican red Beans with light Peppers, and Onions
Red Salsa
A blend of ripe tomatoes, onions, and jalapeños, typically includes cilantro and garlic for added depth.
Pico De Gallo
Diced tomatoes, onions, cilantro, and green peppers mixed with lime juice and salt.
Mayo-Ketchup
A simple blend of mayonnaise and ketchup, typically seasoned for added flavor, serving as a versatile condiment.
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