Sforno Trattoria Romana

Insalate Sforno

$16.50

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction

Insalate Rapa

$16.50

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Insalate Arugula

$15.40

Arugula greens, shaved reggiano, lemon vinaigrette

Insalate Cesare

$15.40

Romaine lettuce, homemade caesar dressing, shaved parmesan, tomatoes, and croutons

Insalate Mista

$15.40

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette

Calamari Fritto

$20.90

Lightly fried calamari, served with a spicy tomato basil sauce and lemon

Mozzarella in Carrozza

$16.50

Roman fried bread filled with mozzarella served with marinara sauce

Polpette all Romana

$16.50

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil

Scampetti alla Romana

$18.70

Grilled shrimp with an aromatic herb and lemon infusion

Arancini

$15.40

Three arancini filled with arborio rice, four cheeses, and served with marinara sauce

Fiore di Zucca

$18.70

Tempura fried organic squash blossoms with spicy aioli

Carpaccio alla Guidecca

$19.80

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, and a lemon oil infusion

Fritto Misto

$27.50

Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli

Cozze

$18.70

Prince Edward Island mussels with peperonata, tomato, and crushed red pepper

Polpo alla Griglia

$24.20

Grilled Mediterranean octopus with corona beans, roasted peppers, and arugula in a lemon herb vinaigrette

Asparagi Al Forno

$14.30

Prosciutto wrapped baked asparagus with reggiano cheese

Carciofi

$14.30

Fire roasted half artichoke with balsamic reduction, infused extra virgin olive oil, and roasted garlic aioli

Cavolini

$14.30

Crispy brussel sprouts with parmesean cheese

Burrata

$19.80

Cow's milk cheese with grilled vegatables, organic field greens, local tomatoes, and balsamic reduction

Mozzarella Caprese

$17.60

Cow's milk house made fresh mozzarella, local tomatoes, basil, and extra virgin olive oil

Gorgonzola Dolce

$16.50

Gorgonzola soft high moisture piedmont blue cheese with walnuts, pears, acacia honey, & grilled bread

Antipasto Sforno

$40.70

Assorted antipasto with bufala mozzarella, burrata, prosciutto di parma, speck, salami felino, mortadella, olives, and roasted peppers. Serves two people.

Batillardo di Mozarella

$55.00

Mozzarella di bufala, burrata, and house made cow's milk mozzarella served with prosciutto di parma, soppressata, bresaola, and grilled seasonal vegetables. Serves four people.

Burrata Romana

$22.00

Burrata cheese with mortadella, ricotta, black truffle, and arugula

Mozzarella di Bufala

$19.80

Water buffalo mozzarella, organic golden beets, arugula, avocado, horseradish

Fior di Latte

$17.60

Cow's milk mozzarella, salame, olives, and an arugula salad

Tartufo Bruschette

$16.50

Ricotta, roman artichokes, black truffles, EVOO

Avocado Bruschette

$14.30

Haas avocado, haystack mountain goat cheese, red onions, sweet chili sauce

Pomodoro Bruschette

$13.20

Roma tomatoes, torn basil, garlic, extra virgin olive oil.

Minestrone

$12.10

Roman seasonal vegetable soup.

Pasta e Fagioli

$12.10

Roman bean soup

Spaghetti Polpette

$29.70

Homemade meatballs win a classic tomato basil sauce

Penne Papalina

$30.80

Penne tossed with chicken and broccoli in a garlic cream sauce

Melanzane Parmigiana

$29.70

Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo

Spaghetti Carbonora

$28.60

Pancetta, shallots, black pepper and egg yolk with a touch of cream

Bucatini Amatriciana

$28.60

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce

Pasta Sforno

$26.40

Penne pasta, baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella

Penne Arrabbiata

$26.40

Penne pasta in a spicy tomato sauce

Bucatini Cacio e Pepe

$29.70

Thick hollow pasta with roman artichokes, pecorino cream sauce, black pepper

Lasagna

$28.60

Homemade meat lasagna

Tortelloni Boscaiola

$31.90

Homemade tortelloni in a vodka cream sauce with sausage, wild mushroom, and peas

Rotolo di Pasta

$28.60

Fresh ricotta and spinach, rolled in a homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter, and parmesan cheese, served with sauteed spinach

Cannelloni

$31.90

Homemade cannelloni stuffed with lobster meat, scallops, and shrimp in a truffle cream sauce

Pappardelle Positano

$37.40

Homemade pappardelle with jumbo shrimp and fresh caught langostino

Pappardelle Bolognese

$30.80

Homemade wide ribbon pasta with a classic meat sauce

Pappardelle Tartufo

$37.40

Homemade wide ribbon pasta with porcini mushrooms, black truffles, parmesan cream sauce

Pollo Parmigiana

$31.90

Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo

Abbachio Scottadito

$39.60

Boulder lamb all natural grilled loin chop served with roasted potatoes and asparagus, fresh herb vinaigrette

Tagliata Alla Brace

$39.60

Sliced grilled angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes and fresh herb vinaigrette

Vitello Parmigiana

$51.70

All natural pounded 16 oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemane gnocchi alfredo

Ossobuco Alla Romana

$49.50

Six hour braised buffalo shank, house made potato gnocchi and swiss chard, wine reduction

Pollo Piccata

$31.90

Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini

Pollo Valdostana

$33.00

Chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach and garlic mashed potatoes

Gnocchi all Romana

$30.80

Homemade potato dumplings with your choice of a four cheese sauce or butter sage parmesan sauce

Ravioli di Zucca

$29.70

Homemade butternut squash ravioli in a sage brown butter sauce

Gnocchi Bolognese

$31.90

Homemade gnocchi with classic meat sauce

Ravioli Aragosta

$33.00

Homemade lobster ravioli, in a brandy cream tarragon sauce

Ravioli Boscaiolia

$29.70

Homemade spinach ravioli porcini mushrooms in a vodka cream sauce

Spaghetti Frutti di Mare

$36.30

Fresh salmon, shrimp and sea scallops sauteed in a spicy garlic tomato wine sauce

Linguine Vongole

$30.80

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce

Rigatoni Pescatora

$36.30

Rigatoni with shrimp, scallops, salmon, cherry tomatoes, and garlic cream salmon

Linguine Scampi

$31.90

Jumbo shrimp with garlic white wine sauce with linguine

Pizza Boscaiola

$26.40

Mozzarella, tomato sauce, mushroom, sausage

Quattro Formaggi

$28.60

Mozzarella, gorgonzola, fontina, ricotta, proscuitto di parma

Pizza Salamino

$26.40

Tomato sauce, spicy imported salami, and fior di latte cheese.

Pizza Aglio E Olio

$25.30

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula

Pizza Rustica

$26.40

Mozzarella, jalapeno peppers, grilled chicken, caesar salad

Pizza Margherita

$25.30

Mozzarella, tomato sauce, basil

Pizza Capricciosa

$28.60

Mozzarella, tomato sauce, artichokes, muchrooms, olives, farm egg, proscuitto di parma

Zuppa Di Pesce

$49.50

Fresh salmon, shrimp, clams, scallops and mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini

Trota al Limone

$31.90

Fresh Colorado ruby red trout filet, in a wine butter, garlic caper, lemon sauce, served with spinach and roasted potatoes

Salmone Salsa Verde

$33.00

Grilled salmon, garlic mashed potatoes and spinach, Italian salsa verde

Creme Brulee

$11.00

Rich vanilla custard beneath a caramelized sugar crust.

Cannoli

$8.80

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Torta Cioccolato

$13.20

Rich chocolate cake layered with smooth chocolate cream, topped with a decadent chocolate ganache.

Cheesecake

$11.00

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Gelato

$8.80

Rich Italian ice cream. Flavors: Chocolate, vanilla, espresso, pistachio, or strawberry.

Affogato

$14.30

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

Tiramisu

$11.00

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Chocolate Mousse

$9.90

Rich and creamy chocolate delight, perfect for chocolate lovers