Full menu
Bruschetta Ricotta e Pomodoro
$24.00
Toasted peasant bread, garlic, ricotta cheese, roasted grape tomatoes, pesto, balsamic glaze drizzle
Fritto Misto
$25.00
Roman-style fried calamari, shrimp, and zucchini
Marinata di Vongole e Cozze
Clams, mussels, garlic lemon parsley white wine sauce
Polpette
$21.00
Homemade veal meatballs, tomato sauce, Parmesan
Picahna Steak
Picahna skewer with chimichurri, roasted potatoes, honey garlic soy sauce
Parmigiana Di Melanzane (V)
Vegetarian. Baked eggplant, mozzarella, tomato sauce, and Parmesan cheese.
Arancini Di Risotto (V)
Vegetarian. Sicilian-style arborio rice ball stuffed with mozzarella.
Tagliatelle Alla Bolognese
$28.00
Traditional Bolognese.
Paccheri al Pesto Zucchini
$26.00
Traditional pesto Genovese, zucchini, sun-dried tomatoes
Ricotta Spinach Ravioli
Roasted grape tomatoes, basil, ricotta, light tomato sauce
Black Ink Linguini
$30.00
Shrimp and calamari sautéed with garlic in fra diavolo sauce
Linguine Vongole Manila
Clams sautéed in garlic with a white wine sauce
Pappardelle Butter Sage Sauce
$37.00
Portobello, green asparagus, pan-seared dry scallops (U10)
Rigatoni al Pollo
Tuscan-style, pan-seared chicken chunks served with spinach and sun-dried tomatoes in an aurora sauce
Orecchiette Salsiccia e Rapini
Sweet Italian sausage, broccoli di rabe, garlic olive oil
Bucatini alla Carbonara
Pancetta, egg, Parmesan sauce, prepared Roman style
Lasagna Alla Bolognese
Traditional meat lasagna.
Spaghetti Con Polpette
Homemade veal meatballs in tomato sauce.
Pollo alla Milanese
$34.00
Breaded chicken breast, arugula salad, shaved Parmesan
Bistecca alla Fiorentina
$40.00
Tuscan-style skirt steak, roasted potatoes, arugula salad
Vitello al Limone
$39.00
Thinly-sliced veal, lemon caper sauce, sautéed spinach, roasted potatoes
Branzino (GF)
Pan-seared Branzino filet served with mashed potatoes and sautéed spinach in a lemon caper sauce.
Burger
$27.00
Angus beef, swiss cheese, lettuce, tomato, onion, pickled-dijonnaise sauce served with french fries.
Niçoise Salad
$23.00
Grilled tuna loin, lettuce, string beans, olives, tomatoes, potatoes, onion, anchovies, hard-boiled eggs, lemon dressing.
Caesar Salad
$20.00
Traditional Caesar dressing, croutons, anchovies, Parmesan cheese.
Caprese Salad
Fresh mozzarella, beefsteak tomatoes, basil, EVOO
Kale Salad
Organic kale, dried cranberries, apple, onion, roasted almonds in a lemon vinaigrette.
Quinoa Salad
Organic quinoa, kale, red bell pepper, chickpeas, carrots, olives, onions, cucumbers, tomatoes, sweet corn, feta cheese.
Panna Cotta
$15.00
Served with a strawberry coulis.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
French Fries
$12.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Roasted Rosemary Potatoes
$13.00
Oven-roasted potatoes typically seasoned with fresh rosemary, olive oil, garlic, and black pepper.
Grilled Asparagus (GF)
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Sautéed Spinach (GF)
Fresh spinach sautéed in olive oil with garlic.
Burrata with Tomato
$22.00
Typically includes fresh burrata cheese, ripe tomatoes, drizzled with balsamic glaze and a touch of basil pesto.
String Beans (GF)
Truffle French Fries
Parmesan and truffle oil
Burrata with Prosciutto
Burrata with prosciutto with creamy burrata cheese paired with thinly sliced prosciutto.
Broccoli di Rabe (GF)
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