Bistr09

Cheese and Charcuterie Board

$31.20

Beautiful mixture of cheese, meats, fruit, jams, and bread for spreading. selections subject to change.

French Onion Soup

$15.60

Sauteed onions in a white wine, olive oil, beef stock, and sherry broth served with french bread and melted swiss cheese

Pear Gorgonzola Salad

$15.60

Bosc pear soaked in port wine served with melted gorgonzola atop spring mixed greens tossed in a basil vinaigrette with a port wine reduction sauce for added flavor

Tempura Shrimp

$18.20

3 jumbo shrimp lightly battered and fried with tempura, served over a fried noodle basket, dollop of mashed potatoes with sriracha and spicy aioli for dipping

Raw Oysters (ea)

$5.20

Freshly shucked oysters served with lemon wedges and a side of mignonette sauce.

Baked Oysters (ea)

$5.20

Succulent oysters baked to perfection, topped with a golden breadcrumb crust, and garnished with fresh lemon slices.

Bibb Salad

$15.60

Fresh Bibb lettuce topped with our delicious basil vinaigrette and served alongside fresh sliced tomatoes.

Escargots

$15.60

6 snails baked in a combination of diced parsley, white wine, garlic and some secret ingredients. Best in all of Texas!

Braised Shortrib

$36.40

Short Rib braised in a red wine reduction sauce, mire-poi, and beef stock. Served with buttered mashed potatoes and mixed vegetables.

Pork Scallopini Picatta

$31.20

Thinly fried pork loin topped with a mushroom truffle brown gravy. Served over butter spaghetti accompanied with mixed vegetables.

Carbonara w/ Quail

$35.10

Tender quail paired with creamy carbonara, featuring bucatini pasta, green peas, mushrooms, and a rich egg yolk sauce.

B9 Burger

$27.30

Poulet Roti

$28.60

Roasted chicken breasts served with a demi-glace sauce, buttered mashed potatoes and mixed vegetables

Grilled Quail Risotto

$31.20

A whole quail seasoned with salt, pepper, and thyme grilled and topped with it's own juices. Served with a quail egg, a french style parmesan risotto (crispier), and mixed vegetables/

Tuna Nicoise

$31.20

(in the style of Nice (France)). The style is identified by the ingredients of tomatoes, black olives, garlic, and anchovies. The tuna steak is seared on the outside and rare in the middle. Basic spring mixed tossed in a basil vinaigrette, roasted new potatoes and a hard-boiled egg.

Sauteed Flounder

$31.20

A very mild flaky white fish pan sauteed and served with a lemon butter beurre blanc and capers. Comes with new potatoes and mixed vegetables.

Lobster Risotto

$41.60

Creamy risotto with succulent lobster, accompanied by tender asparagus and broccoli.

Duck Confit

$46.80

Duck confit is a classic French preparation that produces silky, tender meat that can be preserved for a long period of time, thanks to the curing technique where the duck is put in a salt bath with a mixture of herbs, then steamed in a pan. When the meat is tender, it is placed in an oven to crisp up the fat in the skin. It is served with a demi-glace sauce, buttered mashed potatoes, and mixed vegetables.

Moules Frites

$27.30

Pei mussels steamed in a white wine cream sauce. served with garlic and shallots.

Spaghetti Carbonara

$27.30

Spaghetti tossed in a parmesan cream sauce, peas, pancetta, shallots, and mushrooms. served with a quail egg. picture shown with quail legs.

Veggies

$10.40

Blend of butter sauteed vegetables. Assortment consists ( but not limited to) broccoli, carrots, asparagus, and mushrooms.

Truffle Frites

$10.40

Mashed Potatoes

$10.40

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Frites and Mayo

$10.40

Homemade style frites served with a garlic basil aioli.

Loaf of Bread

$12.00

Potato Au Gratin

$10.40

A generous serving of homemade sliced potatoes, butter, cream, and cheese.

Parmesan Risotto

$10.40

French style parmesan risotto. Made with love

Poulet Roti Prefixe

$62.40

Roasted chicken starter with choice of French specialties like escargots or French onion soup, and desserts such as crème brûlée or chocolate mousse.

Steak and Frites Prefixe

$62.40

Juicy steak served with frites. Starters include a choice of salad, onion soup, or escargots. Desserts feature classic crème brûlée or rich chocolate mousse.

Sautéed Flounder Prefixe

$62.40

A very mild flavor and flaky white fish pan sauteed, served with a lemon butter beurre blanc sauce and capers "meuniere style". Comes served with new potatoes, and mixed vegetables.

Chocolate Mousse

$13.00

Homemade whipping cream and chocolate swirled into a mousse. Served with berries.

Creme Brulee

$15.60

A custard or "burned cream" made with sugar, cream, egg yolks, and vanilla. Brulee is blow torched to a fine crisp. Topped with powdered sugar and mixed berries.