Full menu
Bistec de Res / Beef Steak Plate
$17.10
Beef steak typically marinated and grilled, served with onions, often accompanied by rice, beans, and plantains.
Costilla de Puerco Guisada / Pork Rib Stew
$18.10
Pork ribs simmered in a savory stew, typically featuring potatoes and vegetables, capturing the rich flavors of Latin-American cuisine.
Pechuga a la Plancha / Grilled Chicken Breast
$16.10
Grilled chicken breast, seasoned and cooked on a flat iron, often paired with rice, beans, or a simple salad.
Panes con Pollo / Bread with Chicken
$13.10
Grilled chicken sandwich typically filled with lettuce, tomato, cucumber, and cabbage, complemented by a savory house sauce.
Ensalada de Taco / Taco Salad
$9.99
Crispy flour tortilla with lettuce, tomato, jalapeños, cheese, guacamole, and sour cream, commonly featuring seasoned beef or chicken.
Plátano Frito / Sweet Plantains
$3.99
Fried sweet plantains, typically prepared until golden and tender.
Yuca Frita / Fried Cassava
$5.99
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
Empanadas de Plátano / Plantain Empanadas
$2.99
Crushed plantain turnovers typically filled with cream cheese or thick milk, offering a sweet and savory Latin-American treat.
Guarache
$4.99
Flat corn masa base with toppings; choice of protein: marinated pork, steak, or chicken. Traditional Latin American flavors.
Tamales
$4.00
Corn dough parcels filled with choice of protein: pork or chicken. Wrapped in corn husks.
Pastelitos de Carne / Beef Empanadas
Fried empanada dough filled with seasoned ground beef, often accompanied by onions, peppers, and a touch of Latin spices.
Tacos
Soft corn tortillas filled with your choice of marinated pork, steak, or chicken. Includes traditional toppings.
Gordita
Thick corn tortilla with choice of protein: marinated pork, steak, or chicken.
Nuégados de Yuca / Cassava Nuégados
Sweet fried cassava typically coated with melted sugar cane, offering a traditional Latin-American treat.
Plato Típico / Typical Plate
$22.00
Includes eggs, beans, plantains, cheese, cream, and bread, reflecting a classic Latin American breakfast plate.
Mojarra Frita / Fried Tilapia
$18.00
Crispy and flavorful fried tilapia, a delicious seafood option
Caldo de Res / Beef Broth
$17.00
Beef broth typically includes tender beef, potatoes, corn, and vegetables, served with handmade corn tortillas.
Caldo de Gallina India / Indian Hen Broth
$18.99
Hen broth typically featuring vegetables and aromatic herbs, reflecting traditional Latin-American flavors.
Plato de Fajita / Fajita Plate
$14.99
Protein selection of steak, chicken, shrimp, or mixed. Accompanied by traditional Latin-American sides.
Torta
$12.99
Mexican sandwich with your choice of protein: marinated pork, grilled steak, or chicken. Packed in a soft roll with traditional fillings.
Papas Locas / Locas Fries
$5.50
Crispy fries typically topped with a mix of meats like chicken, ham, and pork, complemented by cheese and a mayo-ketchup blend.
Enredos de Yuca / Cassava Enredos
Cassava enredos are typically fried, featuring twisted cassava pieces that may include a hint of garlic and parsley, offering a delightful Latin-American culinary experience.
Quesadilla
$7.00
Crispy tortilla filled with melted cheese
Burrito
A burrito typically includes yellow rice, black beans, Oaxaca cheese, sour cream, and lettuce, all wrapped in a soft flour tortilla.
Enchiladas
$3.10
Fried tortillas typically filled with ingredients like beans, cheese, or chicken, topped with cabbage, tomato, and a savory sauce.
Chicharrón con Yuca / Fried Pork Rind with Cassava
$7.99
Fried pork rind paired with fried cassava, often complemented by marinated cabbage and a tangy tomato sauce.
Carne Asada
$17.99
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Canoa de Plátano / Plantain Canoa
Ripe plantain typically filled with savory ingredients like shredded beef and cheese, creating a satisfying blend of flavors in a classic Latin-American dish.
Pollo Frito / Fried Chicken Plate
$13.60
Fried chicken typically served with green plantains, coleslaw, and a hint of house sauce for added flavor.
Camarones a la Plancha / Grilled Shrimp Plate
Grilled shrimp typically accompanied by rice and beans, offering a simple and classic Latin-American dish.
Pupusa Loca
$10.00
Pupusa extra grande. / Extra large pupusa.
Pupusa de Pollo / Chicken Pupusa
$4.75
Thick handmade tortilla typically filled with seasoned chicken, offering a traditional Latin-American flavor experience.
Pupusa de Frijol con Queso / Beans and Cheese Pupusa
Handmade corn tortilla typically filled with beans and cheese.
Pupusa Revuelta / Mixed Pupusa
Dough filled with cheese, beans, and pork, typically featuring ground or fried pork rinds.
Pupusa de Loroco
Handmade corn tortilla filled with loroco, a traditional Salvadoran herb, and cheese.
Pupusa de Queso / Cheese Pupusa
Corn tortilla filled with cheese.
Pupusa de Espinaca / Spinach Pupusa
Thick handmade tortilla filled with spinach, typically accompanied by cheese, offering a classic Latin-American flavor.
Pupusa de Mora / Blackberry Pupusa
Handmade corn tortilla filled with blackberry, typically complemented by a hint of cheese for a sweet and savory combination.
Pupusa de Jalapeño
Handmade corn tortilla typically filled with cheese and jalapeño.
Pupusa de Pescado / Fish Pupusa
$8.00
Grilled fish and cheese stuffed corn tortilla, typically includes tomato, onion, and bell pepper.
Pupusa de Yuca / Cassava Pupusa
$5.75
Made from cassava flour, this pupusa typically features cheese and may include beans or pork, offering a traditional Latin-American flavor experience.
Pupusa de Calabaza / Zucchini Squash Pupusa
Corn tortilla filled with zucchini squash and cheese.
Pupusa de Chicharrón / Pork Pupusa
Handmade corn tortilla filled with seasoned pork, offering a traditional Latin-American taste.
Pastelitos de Carne / Beef Pastelitos
Deep-fried pastry filled with beef, potatoes, carrots, and green beans, offering a savory taste of Salvadoran breakfast traditions.
Mashed plantains typically filled with sweetened beans and then fried to create a soft, golden pastry.
Fried sweet plantains, typically served with refried beans and sour cream, offering a classic Salvadoran breakfast experience.
Pan Loco / Loco Bread
Pan loco, or loco bread, is a traditional Salvadoran bread that typically includes a soft, fluffy texture, often enjoyed as part of a classic breakfast spread.
Sándwich / Sandwich
$6.10
Eggs, beans, and fried plantains in a sandwich, often complemented by cheese and Salvadoran cream, creating a classic breakfast experience.
Desayuno Salvadoreño / Traditional Breakfast
$12.10
Desayuno salvadoreño typically includes eggs, fried plantains, refried beans, cheese, cream, avocado, and two tortillas.
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