Full menu
Orden de Quessabirrias
$16.99
Three birria tacos with melted cheese, served with a side of birria broth for dipping.
Birria Ramen
$12.99
Noodles in a birria consommé, topped with shredded beef, onion, cilantro, and lime.
Pozole verde
Traditional Mexican soup with hominy, tender pork, and green sauce, typically garnished with cabbage, radish, onions, lime, avocado, and tostadas.
Menudo
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Caldo De camaron y pescado
Shrimp and fish soup with a rich, flavorful broth, featuring whole shrimp, fish pieces, and a variety of seafood.
Camarones ala Diabla
Shrimp in a spicy diabla sauce, typically served with rice, beans, and salad.
Tostada Camaron
$7.00
Crispy fried corn tortilla topped with shrimp, refried beans, lettuce, tomato, avocado, onion, and cilantro.
Tostada Ceviche
$6.00
Fried corn tortilla topped with marinated fish ceviche, pico de gallo, cucumber, and avocado.
Tortillas a Mano / Handmade Tortillas
$6.99
Freshly pressed yellow corn tortillas, typically served in a set, showcasing the traditional method of handcrafting tortillas.
Langostinos
$22.00
Grilled prawns typically served with lime, cilantro, and a side of salsa.
Camarones al ajio
Sautéed shrimp with garlic and guajillo pepper in a butter sauce.
Pozole Rojo
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Birria y Consomé / Birria and Consommé
$19.99
Slow-cooked in a blend of chilies, birria is served alongside a rich, flavorful consommé, often garnished with cilantro and onion.
Tortas
$13.99
Tortas with choice of asada, pastor, carnitas, pollo, or chorizo. Served with avocado, lettuce, tomato, and refried beans.
Burritos
Burrito filled with choice of asada, pastor, carnitas, pollo, or chorizo.
Gorditas
$4.99
Thick corn tortilla, stuffed with choice of nopales (cactus), hongos (mushrooms), rajas (sliced peppers), frijoles (beans), asada (steak), pastor (marinated pork), carnitas, pollo (chicken), chorizo.
Nuggets con Papas Fritas / Nuggets with Fries
Breaded chicken nuggets paired with golden french fries, typically served with a side of ketchup.
Nachos
Corn tortilla chips topped with cheese and choice of asada, pastor, carnitas, pollo, or chorizo.
Papas Fritas y Bistec / Steak and Fries
Steak served with crispy fries. Choose from grilled, spiced pork, shredded pork, chicken, or spicy sausage preparation.
California Burrito
California burrito filled with choice of asada or pastor, encapsulated in a soft tortilla.
Tacos
$3.50
Assorted tacos with choices of asada, pastor, carnitas, pollo, or chorizo. Served in soft corn tortillas.
Sopes
Handmade thick tortillas topped with choice of nopales, hongos, rajas, frijoles, asada, pastor, carnitas, pollo, or chorizo, finished with lettuce, cheese, and salsa.
Chips y Salsa
$4.50
Corn tortilla chips with house-made salsa.
Orden Cebollas y chilles
Grilled onions paired with charred jalapeños, typically seasoned with a hint of lime and salt.
Avocado
$2.00
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Extra Hot Sauce
A side of intensely spicy sauce, typically made with a blend of hot peppers and other seasonings for those seeking an extra kick.
Limon
Wedges of lime typically used to enhance the flavor of your dish.
Orden tortilla extra
Handmade corn or flour tortillas, crafted fresh daily.
Tomato
Fresh tomatoes, typically served as a simple, refreshing complement to enhance the flavors of the meal.
Cilantro
Each.
Onion
Grilled onions with a hint of smoky flavor, a staple in Mexican cuisine.
Tomate
Fresh tomatoes, often paired with onions, cilantro, and lime, typically used in Mexican dishes.
Sour Cream
A smooth and creamy condiment, often used to add a tangy richness to various Mexican dishes.
Cheese
A side of cheese, often a blend of traditional Mexican cheeses such as cheddar, Monterey Jack, or queso fresco, served to complement a variety of dishes.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: