Kuttanadan Indian Restaurant

Water Bottle

$1.00

Pure, refreshing hydration in a bottle.

Mango Lassi

$6.00

Traditional Indian drink with mango and yogurt.

Soda

$2.00

Coca Cola, Sprite,Pepsi, Ginger Ale, Sankist and Club soda.

South Indian Meal set

$18.00

A traditional South Indian meal typically includes parboiled rice, moru curry (a yogurt-based curry), avial (a mixed vegetable dish with coconut), thoran (a dry vegetable stir-fry), pickles, and Kerala fish curry. Additionally, chicken or beef curry is served as optional dishes.

North Indian Meal set

$18.00

A traditional North Indian meal generally comprises basmati rice, butter naan, and a choice of either chicken tikka masala or butter chicken. Accompanying dishes typically include dal tadka or dal makhni, raita, and pickle.

Anchovies Fry

$20.40

Made by marinating fish with spice powders and frying it in a kadai.

Chicken 65 (Bone)

$16.80

Curry leaves and chili fried chicken.

Vegetable Samosa

$6.00

Deep fried pastry with fresh potatoes, green peas and freshly ground Indian spices.

Samosa Chaat

$12.00

Choice of pastry topped with delicious chickpeas masala drizzled with yogurt & chutney.

Paneer Pakora

$14.40

Indian style fried paneer and mild spices.

Fish Pakora

$19.20

Indian style fried fish.

King Fish Fry

$20.40

Kerala special spices and deep fry.

Fish Cutlets (5 Pieces)

$9.60

Cutlet shaped patties made of tuna fish, covered with breadcrumbs, and fried on a skillet.

House Signature Special Mixed Grill

$20.40

Chicken leg, seekh kebab, chicken tikka& malai kebab served with mint chutney.

Egg Curry

$14.40

Slow cooked in a special gravy.

Egg Roast

$16.80

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Malai kebab

$20.40

Cardamom flavored chicken marinated with cream and cheese.

Paneer Tikka

$18.00

Coriander, ginger & chili marinated paneer.

Tandoori Fish

$22.80

Fish marinated with hung yogurt & tandoori masala.

Tandoori Shrimp

$32.40

Shrimp marinated with hung yogurt and tandoori masala.

Chicken kebab

$20.40

Chicken kebabs marinated with traditional Indian herbs and spices.

Lamb Seekh kebab

$28.69

Popular ground lamb kebabs marinated with traditional Indian herbs and spices.

Tandoori Chicken

$20.40

Chicken marinated with hung yogurt and tandoori masala.

Chicken Tikka

$20.40

Coriander, ginger & chilli marinated chicken.

Goat Fry

$29.60

Freshly grounded spices tossed in cooked tender mutton pieces.

Goat Vindaloo

$28.80

Hot spicy and tangy sauce made with red chilli paste vinegar and potatoes.

Goat Saag

$28.80

Goat cooked in a spinach & spices.

Goat Kadai

$28.80

Goat braised with peppers & onion gravy.

Goat Curry

$26.40

Slow cooked in a special gravy.

Goat Roast

$28.80

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Shrimp Curry

$29.99

Subtle and richly-flavored curry that complements the shrimp perfectly.

Shrimp Roast

$33.60

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Shrimp Fry

$36.00

Chef secret spices and dry spicy & fry sliced onions until brown.

Mussels Fry

$36.00

Mussels are marinated in a spicy marinade.

Kerala Fish Curry

$28.69

Kerala-style cuisine fish braised in a sauce made of ginger, garlic, green chiles etc.

King Fish Mango

$29.99

Add mango pieces and mixed well. Add thin coconut milk and fish pieces.

Chicken Curry Bone

$16.80

Kerala style spices and with gravy.

Chicken Curry Boneless

$19.20

Kerala style spices and with gravy.

Chicken Roast

$19.20

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Chilli Chicken

$19.20

Classic Indo-Chinese dish.

Chicken Vindaloo

$19.20

Hot spicy and tangy sauce made with red chili paste vinegar and potatoes.

Chicken Saag

$19.20

Chicken cooked in a spinach & spices.

Ginger Chicken

$19.20

Classic Indo-Chinese not gravy dish.

Chicken Chettinad

$19.20

Curry made with roasted chettinad spices.

Chicken Kadai

$19.20

Chicken braised with peppers & onion gravy.

Chicken Korma

$19.20

Cooked with various spices and nuts in a yogurt-based sauce and mildly spiced curry sauce.

Chicken Manchurian

$22.80

Battered chicken cooked with a mix of soy sauce, garlic, ginger, and onions, simmered in a tangy Manchurian sauce.

Chicken Tikka Masala

$19.20

Chicken tikka in creamy sauce.

Butter Chicken

$19.20

Succulent chicken cooked in silky tomato &butter gravy.

Lamb Vindaloo

$30.00

Hot spicy and tangy sauce made with red chilli paste vinegar and potatoes.

Lamb Korma

$30.00

Tender lamb in a rich, creamy sauce with fragrant spices

Lamb Kadai

$30.00

Lamb braised with peppers & onion gravy.

Lamb Saag

$30.00

Lamb cooked in a spinach & spices.

Lamb Fry

$34.80

Freshly grounded spices tossed in cooked tender lamb pieces.

Lamb Curry

$27.60

Slow cooked in a special gravy.

Lamb Roast

$30.00

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Palak Paneer

$16.80

Paneer cooked with smooth spinach sauce.

Mutter Paneer

$16.80

Green peas & paneer cooked in creamy onion & tomato gravy.

Paneer Makhani

$16.80

Paneer cooked in silken tomato & buttery gravy.

Chilli Paneer

$16.80

Classic Indo-Chinese dish.

Kadai Paneer

$16.80

Paneer braised with peppers & onion gravy.

Chana Masala

$15.60

Chickpeas curry.

Vegetable Stew

$16.80

Blended mixed vegetables and coconut milk gravy.

Eggplant Korma

$15.60

Cube eggplant cooked with spices & creamy gravy.

Dal Makhni

$14.40

Whole black lentils and red kidney beans slow cooked with spices, butter and cream.

Chilli Gobi

$18.00

Cauliflower florets are battered, deep-fried, and then sautéed with onions, bell peppers, and a blend of soy and chili sauces.

Vegetable Pakora

$10.80

Mixed vegetables, often including spinach, potatoes, and onions, are combined with Indian spices, coated in chickpea flour batter, and deep-fried.

Vegetable Korma

$15.60

An mixed vegetables cooked in a mildly spiced creamy sauce.

Paneer Tikka Masala

$16.80

Lightly fried paneer in creamy sauce.

Garlic Naan

$4.80

Garlic-infused flatbread baked to perfection to accompany your meal.

Naan

$2.40

Freshly baked traditional Indian flatbread, soft center with crispy edges

Poori

$2.40

Unleavened whole wheat dough, deep-fried to achieve a puffed and golden appearance.

Tandoori Roti

$3.60

Freshly baked, traditional flatbread from the tandoor oven.

Onion Kulcha

$4.80

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Malabar Fresh Poratta

$2.40

House-made special.

Chapati

$2.40

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Lamb Biryani

$24.00

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Vegetable Biryani

$14.40

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Basmati Rice

$4.80

Aromatic basmati rice: Light, fluffy, and perfectly steamed

Goat Biryani

$19.20

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Shrimp Biryani

$24.00

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Fish Biryani

$24.00

Aromatic basmati rice with spiced and tender fish pieces

Egg Biryani

$14.40

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Chicken Fried Rice

$18.00

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Egg Fried Rice

$15.60

Savory fried rice with scrambled eggs and fresh vegetables.

Vegetable Fried Rice

$14.40

Savory fried rice tossed with fresh garden vegetables.

Mixed Fried Rice

$20.40

Basmati rice stir-fried with eggs, chicken, shrimp, and a medley of vegetables, seasoned with traditional Indian spices.

Chicken Biryani (Bone)

$15.60

Basmati rice and chicken with bone, simmered with traditional Indian spices and herbs.

Chicken Biryani (Boneless)

$18.00

Boneless chicken marinated in a blend of spices, then layered with basmati rice and cooked under slow heat, typically includes herbs and nuts.

Beef Ularthiyathu

$26.40

Kerala style beef dry roast.

Beef Roast

$26.40

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Avial

$14.40

Mixed vegetables cooked in a blend of coconut and yogurt, seasoned with curry leaves and cumin.

Thoran

$14.40

Finely chopped vegetables stir-fried with grated coconut, mustard seeds, and curry leaves.

Moru Curry

$9.60

Yogurt-based curry with turmeric, coconut, and spices, offering a tangy and creamy flavor.

Beef Cutlets (5 Pieces)

$9.60

Cutlet shaped patties made of ground meat, covered with breadcrumbs, and fried on a skillet.

Chinese Potato Fry / Koorka Fry

$15.60

Chinese potato, known as koorka, is fried with a blend of Kerala spices, typically including curry leaves and a hint of turmeric.

Sambar

$14.40

A traditional South Indian stew made with lentils, tamarind, and a mix of vegetables, simmered with a special blend of spices.

Duck Curry

$28.80

Delicious kuttanadan style duck curry spiced with pepper & green chilies and secret chef masala.

Duck Roast

$31.20

Duck roast is a flavor-packed, spicy and tangy secret chef recipe.

Beef Curry

$24.00

Slow cooked in a special gravy.

Beef Fry

$30.00

Kerala style chef masala and dry spicy.

Beef Dry Fry (BDF)

$36.00

Spicy beef strips sautéed with peppers, onions and spices.

Kuttanadan Beef Special

$31.20

Chef secret masala & medium spicy special gravy.

Pork Curry

$19.20

Slow cooked in a special gravy.

Pork Roast

$21.60

Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.

Pork Ularthiyathu

$21.60

Kerala style pork dry roast.

Pork Fry

$24.00

Kerala style chef masala and dry spicy.

Beef Biryani

$20.40

Tender beef cooked with fragrant basmati rice and aromatic spices.

Chilli Beef

$30.00

Classic Indo-Chinese dish.

Yucca Biryani

$19.20

Basmati rice cooked with yucca and a blend of traditional Kerala spices, typically includes herbs and aromatic seasonings.

Yucca / Kappa

$14.40

Mashed yucca, also known as kappa, traditionally mixed with a blend of Kerala spices, often accompanied by ground coconut.