Full menu
Hot & Sour Soup 酸辣汤
$5.00
Spicy and tangy broth with tofu, mushrooms, and bamboo shoots. Choose between small or large size.
Chicken Corn Soup 玉米鸡汤
$14.95
Chicken pieces, sweet corn, and egg in a savory chicken broth.
Seafood Tofu Soup 海鲜豆腐汤
Soft tofu, shrimp, scallops, and squid in a savory broth, typically featuring a blend of seafood flavors.
Minced Beef w. Cilantro Soup 西湖牛肉羹
Minced beef and egg white in a thick broth, garnished with cilantro and mushrooms.
Crab Meat Asparagus Soup 蟹肉芦笋汤
Crab meat and asparagus soup features delicate crab meat, tender asparagus, and egg whites in a light chicken broth.
Fish Maw Sweet Corn Soup 鱼肚甜玉米汤
$20.95
Fish maw sweet corn soup typically features tender fish maw and sweet corn in a savory broth, offering a smooth and comforting Chinese soup experience.
Crab Meat Fish Maw Soup 蟹肉鱼肚汤
Crab meat and fish maw in a thick chicken broth, enhanced with egg white for a rich and satisfying soup experience.
Egg Drop Soup 蛋花汤
Silky broth with delicate egg ribbons, available in small or large sizes.
Shrimp Egg Roll(2) 虾春卷(2)
$7.95
Crispy dough typically filled with shrimp and minced vegetables.
Cold Jelly Fish 凉拌海蜇
$16.95
Jellyfish slices are typically marinated in a light soy sauce and sesame oil blend, often accompanied by cucumber and garlic for a refreshing cold appetizer.
Marinated Pork Intestines 卤水大肠
Marinated pork intestines, brined with traditional Chinese spices, offering a savory and aromatic experience. Typically includes hints of soy, garlic, and star anise.
Deep Fried Pork Intestines 炸大肠
Deep-fried pork intestines, typically served crispy, often accompanied by a light sweet and sour sauce.
Marinated Cuttlefish 卤水墨鱼
$22.95
Marinated cuttlefish typically features tender cuttlefish infused with savory house sauce, offering a delicate and flavorful cold appetizer experience.
Roast Duck 烤鸭
$28.95+
Half or whole roast duck with a classic Hong Kong BBQ flavor.
Roast Pork (Per Pound) 蜜汁叉烧
叉燒
Mixed Vegetable 素什锦
$18.95
炒什菜
Sauteed String Bean 干煸四季豆
$19.95
Crisp string beans sautéed with spices, offering a simple yet savory taste.
Beef Brisket Noodle Soup 牛腩汤面
$27.95
Beef brisket, homemade noodles, Chinese braised egg, Shanghai bok choy, and scallions in a savory broth.
Vegetarian Chow Foon 罗汉炒河粉
$25.95
Wide rice noodles stir-fried with assorted vegetables such as broccoli, carrots, and bean sprouts, typically enhanced with a savory soy-based sauce.
Beef w. Chinese Broccoli Pan Fried Noodle 中芥兰牛炒面
Pan-fried noodles with beef and Chinese broccoli, typically featuring a savory sauce that complements the stir-fried ingredients.
Roast Pork Egg Foo Young 叉烧蓉蛋
Chinese-style omelet with roasted pork, bean sprouts, onions, and napa cabbage, typically served with a savory brown gravy.
Beef Egg Foo Young 牛蓉蛋
Chinese-style omelette with beef, onions, and bean sprouts, typically served with a savory brown sauce.
Shrimp Egg Foo Young 虾蓉蛋
Pan-fried egg omelet with shrimp, bean sprouts, onions, and carrots, typically served with a special brown gravy.
Chicken Egg Foo Young 鸡蓉蛋
A Chinese-style omelet with chicken, bean sprouts, onions, and cabbage, topped with a savory brown gravy.
Beef w. Green Pepper 青椒牛
Sliced beef stir-fried with green peppers and onions in a savory brown sauce.
Kung Pao Chicken 宫保鸡
Diced chicken stir-fried with celery, bell peppers, and peanuts in a spicy kung pao sauce, inspired by classic Szechuan flavors.
Moo Goo Gai Pan 蘑菇鸡片
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.
Steamed BBQ Pork Bun 发财叉烧包
$7.50
Soft, fluffy buns filled with savory barbecue pork.
Bean Curd Roll w. Oyster Sauce 蚝油鲜竹卷
$9.00
Savory bean curd rolls filled with vegetables, drizzled with rich oyster sauce.
Steamed Beef Balls w. Bean Curd Skin 鲜竹牛肉球
Tender beef balls wrapped in delicate bean curd skin, offering a savory blend of flavors and textures.
Steamed Chicken Claws w. Abalone Sauce 鲍汁蒸凤爪
Steamed chicken claws, typically marinated, enhanced with rich abalone sauce for a tender and flavorful dim sum experience. Known as "phoenix claws" in Chinese cuisine.
Steamed Dumpling in Chow Style 潮州蒸粉果
Delicately steamed dumplings filled with a savory blend of ingredients, showcasing traditional Chaozhou flavors.
Pan Fried Turnip Cake 萝卜糕
Golden-brown turnip cakes with a crispy exterior and soft, tender interior, made from grated turnip and rice flour.
Pan Fried Shrimp & Chive Dumpling 香煎韭菜饺
Savory dumplings filled with shrimp and chives, pan-fried for a crispy exterior and tender interior.
Steamed Pork & Shrimp Dumpling Fresh Grob Roe 蟹黄烧麦
Steamed dumplings filled with minced pork and shrimp, topped with fresh crab roe, wrapped in a delicate wonton skin.
King Prawn Dumpling 虾饺皇
Delicate dumplings filled with succulent king prawns, encased in a translucent wrapper.
Steamed BBQ Pork Rice Noodle Roll 叉烧肠粉
Steamed rice noodle roll filled with tender barbecued pork, known as char siu, offering a sweet and savory barbecue experience. Typically enjoyed with a drizzle of sweet soy sauce.
Chinese Donut Rice Noodle Roll 炸两
Deep-fried Chinese donut wrapped in smooth rice noodle sheets, offering a contrast of crispy and soft textures.
Steamed Shrimp Rice Noodle Roll 虾肠粉
Silky rice noodle sheets envelop tender shrimp, creating a delicate and savory roll.
Steamed Beef Rice Noodle Roll 牛肠粉
Silky rice noodle rolls filled with tender steamed beef, offering a smooth texture and savory taste.
Sesame Ball 芝麻球
Sweet, chewy rice flour balls coated in sesame seeds, featuring a soft, mildly sweet interior.
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