Full menu
4 Chicken Wings
$8.00
Four pieces of chicken wings, typically marinated and deep-fried, offering a crispy texture on the outside while remaining juicy on the inside.
15 Pu Pu Platter for 2
$16.45
Egg roll, boneless spare ribs, chicken wings, chicken fingers, fried shrimp, beef teriyaki, and crab rangoon.
4 Boneless Spare Ribs
$10.95
Boneless spare ribs, typically marinated in a savory BBQ sauce, reflecting traditional Chinese cooking techniques.
14 Crab Rangoon 6
$4.60
Golden fried wontons filled with a creamy blend of crab and cream cheese.
6 Chicken Fingers
Sliced white meat chicken, battered and deep-fried, typically accompanied by a sweet and sour sauce.
12 Teriyaki Beef 3
$7.70
Three pieces of beef, typically marinated in a teriyaki sauce, served on skewers.
9 Fried Dumplings 6
$5.80
Six pieces of dumplings, filled and pan-fried, typically includes a mix of pork and vegetables.
12 Teriyaki Chicken
$5.00
Chicken skewers marinated in a soy-based teriyaki sauce, typically includes four pieces.
8 Fried Wonton 12
$4.35
Golden-brown wontons, typically filled with a savory blend, deep-fried to achieve a crispy texture.
9 Steamed Dumplings 6
$6.35
Nine pieces of dumplings, typically filled with a mixture of pork and select vegetables, steamed to tender perfection.
11 BarBQue Spare Ribs
Spare ribs marinated and slow-roasted, typically coated in a rich Chinese barbecue sauce.
7 Szechuan Wonton in Hot Sesame Sauce
$5.90
Seven handcrafted wontons filled with seasoned pork, served in a robust hot sesame sauce, typically accented with Szechuan spices for a notable kick.
Fried Shrimp 12 Pieces
$5.45
Twelve pieces of shrimp, lightly coated in batter and fried until golden.
5 Shrimp Toast 4
$3.85
Minced shrimp and select seasonings spread atop toast, then deep-fried for a crispy finish.
2 Shrimp Spring Roll
$1.65
Wrapped in a crispy shell with shrimp and a blend of vegetables, typically served in pairs.
10 Hot Noodles with Sesame Sauce
Hot noodles served with a spicy sesame sauce, typically including a blend of peanut butter and sesame seeds for a rich taste.
10 Cold Noodles with Sesame Sauce
Cold noodles served with a sesame sauce, typically incorporating peanut butter and garnished with sesame seeds for added texture.
Fried Shrimp Combo
$10.30
Shrimp combined with a selection of other seafood, lightly battered and fried, typically served with a dipping sauce.
1 Pork Egg Roll
Crispy dough encases a filling of minced pork and assorted vegetables, deep-fried to golden perfection.
Chicken Fingers
Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
80 Shrimp with Broccoli
$12.05
Shrimp stir-fried with broccoli, typically served in a savory brown sauce.
A2 General Tsos Chicken
Breaded deep fried chicken in sweet and spicy sauce with broccoli.
S13 Chicken with Orange Flavor
Chicken lightly fried sautéed in spicy orange sauce with broccoli.
C18 Shrimp Scallops with Broccoli
$13.15
Shrimp and scallops sautéed with broccoli, typically includes mushrooms and carrots in a savory brown sauce.
Teriyaki Beef Combo
$14.30
Served with side of crab rangoon.
$8.75
Shrimp lightly coated and fried, typically accompanied by a selection of other appetizers, offering a variety of flavors and textures.
A7 Chicken Wings Teriyaki Chicken Teriyaki Beef
$9.35
Chicken wings, teriyaki chicken, and beef teriyaki combine in this appetizer, featuring wings alongside skewered chicken and beef glazed in a soy-based sauce.
17 Chicken Noodle Soup
$3.05
Tender chicken and noodles served in a savory chicken broth, often accompanied by vegetables like carrots and green onions.
19 Egg Drop Soup
$2.15
Egg drop soup: Silky broth with ribbon-like egg strands. Options for large or small servings.
22 House Special Soup
Shrimp, chicken, and roast pork are combined with a medley of Chinese vegetables in a savory broth.
20 Hot Sour Soup
$2.75
Hot and Sour Soup typically includes a spicy and tangy broth with ingredients such as tofu, bamboo shoots, mushrooms, and egg, flavored with vinegar and pepper.
21 Bean Curd Vegetable Soup
Soup made with bean curd and a mix of vegetables in a savory broth.
23 Mixed Seafood Soup
$6.00
Assorted seafood, including shrimp, crab, and scallops, combined with mixed vegetables in a savory broth.
25 Wonton Egg Drop Soup
Egg drop soup with wonton dumplings, typically includes a savory broth with wisps of beaten eggs.
24 Dragon Phoenix Soup
Chicken and shrimp served in a rich broth, typically includes egg whites and mixed vegetables.
18 Wonton Soup
Delicate dumplings filled with a mixture of seasoned pork, served in a traditional clear broth with hints of green onion.
17 Chicken Rice Soup
$5.25
Chicken and white rice served in a clear, savory broth, typically includes scallions and a hint of ginger.
47 Shrimp Chop Suey
$8.25
Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically includes a mix of vegetables in a light sauce.
47 Beef Chop Suey
Beef chop suey typically includes stir-fried beef with bean sprouts, onions, carrots, and celery in a savory sauce.
46 Chicken Chop Suey
$9.10
Chicken stir-fried with bean sprouts, cabbage, and a selection of vegetables, typically served in a savory sauce.
46 Pork Chop Suey
$7.65
Stir-fried pork with bean sprouts, cabbage, and a variety of vegetables in a light sauce.
60 Roast Pork with Mushroom
Roast pork with mushrooms typically includes sliced roast pork and mushrooms, accompanied by a selection of vegetables such as carrots, bamboo shoots, and water chestnuts in a brown sauce.
61 Roast Pork with Snow Peas
Roast pork and snow peas, typically stir-fried with water chestnuts and carrots, served in a savory brown sauce.
62 Roast Pork with Black Bean Sauce
Roasted pork slices combined with a savory black bean sauce, often accompanied by vegetables.
63 Shredded Pork with Garlic Sauce
Shredded pork sautéed with a medley of vegetables such as celery, broccoli, and carrots in a spicy garlic sauce.
64 Double Sauted Sliced Pork
Sliced pork double sautéed with cabbage, green peppers, and mushrooms in a spicy sauce, following traditional Chinese cooking techniques.
65 Sliced Pork with Scallions
Sliced pork stir-fried with scallions, typically includes onions and a savory brown sauce.
58 Roast Pork with Broccoli
Roasted pork paired with broccoli, typically served in a savory brown sauce.
59 Roast Pork with Chinese Vegetables
Roast pork sautéed with a medley of Chinese vegetables including bok choy, carrots, bamboo shoots, and mushrooms in a savory brown sauce.
Teriyaki Beef
$13.95
Succulent beef in a sweet and savory teriyaki glaze.
77A Szechuan Beef
$9.90
Marinated beef stir-fried with a mix of vegetables, typically including celery and carrots, in a spicy Szechuan sauce.
69 Beef with Chinese Vegetables
Stir-fried beef with a variety of Chinese vegetables including bok choy, snow peas, bamboo shoots, carrots, and water chestnuts, served in a traditional brown sauce.
72 Shredded Beef with Garlic Sauce
Shredded beef sautéed with a medley of vegetables such as water chestnuts, celery, and carrots in a spicy garlic sauce.
73 Beef with String Bean in Garlic Sauce
Stir-fried beef and string beans tossed in a savory garlic sauce.
75 Shredded Beef Szechuan Style
Shredded beef stir-fried with carrots and celery, enveloped in a traditional Szechuan sauce known for its bold, spicy flavor.
Beef with Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
70 Beef with Mushrooms Oyster Sauce
Sliced beef and mushrooms in a savory oyster sauce, often accompanied by a selection of vegetables.
71 Curry Beef with Onion
Sliced beef and onions stir-fried in a savory curry sauce, typically accompanied by bell peppers and carrots.
74 Beef with Bamboo Shoots Straw Mushrooms Snow Peas
Beef stir-fried with bamboo shoots, straw mushrooms, and snow peas, typically served in a savory brown sauce.
76 Beef with Scallions
Sliced beef sautéed with scallions, typically includes onions and a savory sauce.
77 Beef with Snow Peas
Sliced beef stir-fried with snow peas and other vegetables, typically served in a savory brown sauce.
68 Beef with Tomato Pepper
Sliced beef stir-fried with tomatoes and peppers, served in a savory brown sauce.
66 Beef with Broccoli
$11.60
Sliced beef and fresh broccoli stir-fried in a savory brown sauce.
67 Pepper Steak with Onion
Sliced steak sautéed with green peppers and onions in a traditional brown sauce.
86 Shrimp with Chili Sauce
Shrimp sautéed in a spicy chili sauce, typically includes onions and green peppers, and may feature hints of garlic and ginger.
81 Shrimp with Chinese Vegetables
Shrimp stir-fried with a selection of Chinese vegetables, typically includes bok choy, carrots, mushrooms, and bamboo shoots in a savory sauce.
84 Shrimp with Broccoli in Garlic Sauce
Shrimp stir-fried with broccoli, typically includes a rich garlic sauce.
85 Shrimp with Garlic Sauce
Shrimp sautéed with a variety of vegetables in a spicy and savory garlic sauce.
90 Shrimp Scallop with Garlic Sauce
$14.25
Shrimp and scallops sautéed with a mix of vegetables, typically including bamboo shoots, water chestnuts, and mushrooms, in a savory garlic sauce.
79 Shrimp with Lobster Sauce
Shrimp sautéed with peas and carrots, enveloped in a rich egg-based lobster sauce.
82 Curry Shrimp
Shrimp sautéed with onions, carrots, and bamboo shoots, typically served in a rich curry sauce.
83 Shrimp with Snow Peas
Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts, served in a light white sauce.
87 Kung Pao Shrimp
Succulent shrimp stir-fried with a blend of vegetables, including celery and carrots, and enhanced with peanuts, all enveloped in a spicy kung pao sauce.
88 Shrimp with Cashew Nuts
Shrimp sautéed with water chestnuts, celery, carrots, and cashew nuts in a savory brown sauce.
89 Sauted Two Delight
Chicken and baby shrimp.
91 Scallop with Mixed Vegetables
Scallops stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and water chestnuts, in a light sauce.
92 Scallop with Garlic Sauce
Scallops sautéed with a blend of garlic sauce, typically includes vegetables such as broccoli, carrots, and mushrooms in a mildly spicy sauce.
93 Scallop with Chili Sauce
Scallops sautéed with a spicy chili sauce, typically includes bell peppers and onions.
Shrimp Scallops with Broccoli
Scallops and shrimp stir-fried with broccoli, typically in a light garlic or brown sauce.
Shrimp stir-fried with broccoli, typically includes a savory brown sauce.
78 Lobster Sauce
$6.05
Lobster sauce typically includes minced pork, black beans, and egg drops, often seasoned with garlic, sautéed, and served in a savory sauce.
55 Chicken with Broccoli in Garlic Sauce
$9.65
Sliced chicken stir-fried with broccoli, typically includes a savory garlic sauce.
52 Chicken with Mixed Vegetables
Tender chicken slices stir-fried with broccoli, carrots, mushrooms, snap peas, and bamboo shoots.
54 Chicken with Garlic Sauce
Sliced chicken sautéed with a mix of vegetables in a spicy garlic sauce.
57A Szechuan Chicken
Sliced chicken stir-fried with a variety of vegetables in a spicy Szechuan sauce, typically including celery and carrots.
50 Chicken with Snow Peas
Sliced chicken stir-fried with snow peas, typically includes water chestnuts and carrots in a light white sauce.
51 Chicken with Cashew Nuts
$10.25
Stir-fried chicken combined with cashew nuts, often accompanied by vegetables like water chestnuts, bamboo shoots, and carrots in a savory brown sauce.
53 Curry Chicken with Onion
Tender chicken and onions simmered in a robust curry sauce, highlighting the aromatic blend of spices typical of Chinese cuisine.
56 Kung Pao Chicken
Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.
57 Hunan Chicken
$11.30
Chicken stir-fried with a mix of vegetables such as broccoli, bell peppers, and mushrooms in a spicy Hunan sauce.
57B String Beans Chicken with Ginger Sauce
Sliced chicken and string beans, sautéed with a ginger-infused sauce, offering a balance of aromatic flavors.
48 Chicken with Broccoli
Sliced chicken stir-fried with broccoli, typically includes a savory brown sauce.
49 Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas, typically includes a light white sauce.
S11 Sesame Chicken
Chunks of chicken, deep-fried until crispy, then tossed in a savory sesame sauce and garnished with sesame seeds.
S12 Sesame Shrimp
$12.40
Chunks of shrimp fried to crispy in brown sauce served with roasted sesame seeds on a bed of broccoli.
S3 Seafood Delight
$15.95
Jumbo shrimp, lobster, scallop, and crab meat with mixed vegetable in special white sauce.
S4 Mongolian Beef
Juicy steak mixed mild Mongolian sauce.
S12 Sesame Beef
Chunk of beef fried to crispy in brown sauce served with roasted sesame seeds on a bed of broccoli.
S22 Triple Delight
Sliced beef, chicken and shrimp sautéed with Chinese vegetables in brown sauce.
S7 Sha Cha Beef
Szechuan prepared with sha cha cooking sauce made with spices and natural seasonings.
S8 Boneless Chicken with Vegetables
Deep fried chicken with mixed vegetables.
S9 Lemon Chicken
Batter fried golden brown chicken served on top of lettuce with lemon sauce.
S14 Beef with Orange Flavor
Chunks of beef sautéed with a spicy sauce, enhanced by the zest of orange peel.
S15 Hot Spicy Shredded Beef
Carrots, celery, green peppers, bamboo shoots, hot spicy sauce.
S16 Hunan Beef Shrimp
$12.65
Broccoli, green pepper, straw mushrooms, baby corn, celery and water chestnuts in hunan sauce.
S17 Lake TungTing Shrimp
Jumbo shrimp and egg white sautéed with broccoli, straw mushroom, snow peas, baby corn, bamboo shoot in white sauce.
S19 Empress Chicken
Mixed vegetables with chicken fingers, sweet and sour and hot spiced sauce.
S23 Scallops with MaLa Sauce
Fresh scallops sautéed with Chinese vegetables in hot spiced sauce.
S24 Crispy Scallops
Fresh scallops lightly coated with batter deep fried with assorted vegetables in house special sauce.
S25 Hawaii Five o
$15.35
Sliced chicken, beef scallops, shrimp, and pork precisely balanced with mixed vegetables in a brown sauce.
S26 Scallops Beef
Tender beef and fresh sea scallops with baby corn, broccoli, straw mushrooms, and vegetables.
S28 Goo Poo Lo Mein
$17.15
Jumbo shrimp, roast pork, lobster, and mixed vegetables on bed of soft noodles and chicken fingers on the side.
Braised Duck
Braised duck typically includes a savory sweet soy sauce and is served with bones, drawing on traditional Chinese cooking methods.
S2 Happy Family
Jumbo shrimp, chicken, lobster, roast pork, and beef with mixed vegetables in chef's special sauce.
S1 Dragon Phoenix
Lobster meat and chicken with vegetables in brown sauce.
Beef Pai Tai
$9.30
Beef pai tai consists of stir-fried flat rice noodles with slices of beef and a medley of vegetables, typically garnished with peanuts and a hint of lemon.
Seafood Pai Tai
Scallops and shrimp.
111 Moo Shu Pork
Shredded pork stir-fried with cabbage, eggs, and select vegetables, typically served with pancakes and hoisin sauce for wrapping.
110 Moo Shu Beef
Sliced beef stir-fried with cabbage, carrots, mushrooms, bamboo shoots, and scrambled eggs, typically served with four pancakes for wrapping.
112 Moo Shu Shrimp
Shrimp stir-fried with eggs, bamboo shoots, mushrooms, and cabbage, typically includes hoisin sauce, served with pancakes for wrapping.
108 Moo Shu Vegetable
Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.
109 Moo Shu Chicken
Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically accompanied by four thin pancakes for wrapping.
103 Shrimp Egg Foo Young
Shrimp, egg, and a selection of vegetables such as cabbage and bean sprouts, combined into a classic Chinese-style omelette.
102 Roast Pork Egg Foo Young
Roast pork and a blend of vegetables such as cabbage, onions, and bean sprouts, combined in a traditional Chinese omelet.
103 Beef Egg Foo Young
Beef and vegetables, including onions and bean sprouts, combined in a traditional Chinese omelette.
101 Vegetable Egg Foo Young
Mixed vegetables including cabbage, carrots, and bean sprouts, enveloped in a light, egg-based batter, typically pan-fried.
102 Chicken Egg Foo Young
A Chinese-style omelette filled with chicken and a mix of traditional vegetables.
H4 Steamed Shrimp with Mixed Vegetables
Steamed shrimp served with a medley of fresh vegetables, prepared without the addition of salt or oil for a lighter option.
H7 Steamed Broccoli
Broccoli steamed without the addition of salt or oil, focusing on the natural flavors of the vegetable.
H3 Steamed Beef with Broccoli
Tender beef and fresh broccoli, steamed without the addition of salt, oil, or MSG.
H5 Steamed Scallop with Broccoli
Steamed scallops served atop a bed of broccoli, prepared without the addition of salt or oil for a lighter option.
H6 Steamed Shrimp with Snow Peas
Steamed shrimp paired with crisp snow peas, prepared without the addition of salt or oil, highlighting the natural flavors of the ingredients.
H1 Steamed Mixed Vegetables
A medley of steamed vegetables, prepared without the addition of salt or oil, offering a simple and clean flavor profile.
H2 Steamed Chicken with Mixed Vegetables
Steamed chicken with mixed vegetables typically includes chicken breast and a variety of fresh vegetables, prepared without the addition of salt or oil.
96 Broccoli with Garlic Sauce
Broccoli stir-fried and served in a savory garlic sauce, often accompanied by hints of spice.
98 House Special Bean Curd
Deep-fried tofu combined with shrimp, chicken, and mixed vegetables, typically includes bamboo shoots and mushrooms in a tangy sauce.
100 Triple Jade in Garlic Sauce
Broccoli, spring beans and snow peas.
97 Bean Curd Szechuan Style
Soft tofu prepared in a bold and spicy Szechuan sauce, typically includes a variety of mixed vegetables.
99 Eggplant with Garlic Sauce
$12.60
Eggplant cut into pieces, sautéed with garlic sauce, often accompanied by a mix of vegetables such as bell peppers and scallions, presenting a mildly spicy flavor.
94 Vegetable Delight
Assorted vegetables stir-fried in a light and savory sauce, offering a variety of textures and subtle flavors.
95 Sauted String Beans
String beans sautéed with a blend of traditional Chinese seasonings, typically including garlic and perhaps a hint of ginger.
2 Teriyaki Beef Crab Rangoon
$6.60
Teriyaki beef and crab rangoons feature marinated beef in teriyaki sauce alongside crispy wontons filled with a crab mixture, typically including cream cheese.
7 Chicken Fingers
Seven pieces of chicken tenders, lightly battered and typically served with a tangy dipping sauce.
4 Teriyaki Chicken Chicken Fingers
Battered chicken tenders typically served with a side of teriyaki sauce for dipping.
5 Boneless Ribs
Boneless pork ribs, typically seasoned and cooked to achieve a tender texture, often accompanied by a savory glaze or sauce.
5 Chicken Fingers
Five pieces of chicken tenders, typically battered and deep-fried, often accompanied by a distinct sauce, drawing from common Chinese flavors.
6 Boneless Ribs
Boneless pork ribs, marinated and cooked with a blend of Asian barbecue sauce, typically includes hints of garlic, ginger, and honey.
1 Teriyaki Beef Chicken Wings
$10.80
Chicken wings marinated in teriyaki sauce, typically includes beef flavors, served as a unique fusion of tastes.
3 Teriyaki Beef Chicken Fingers
Chicken tenders, option of teriyaki beef or chicken fingers.
Boneless Spare Ribs
Boneless spare ribs marinated in a blend of hoisin sauce, honey, and spices, then cooked until tender.
Beef Stick
Skewered beef, typically marinated and grilled, offering a savory taste.
N3 Vegetarian Paradise
$10.45
All kinds od vegetables sautéed with soft bean curd as well.
N5 Crystal Prawns with Chicken
Sliced prawns and sliced white meat chicken sautéed with red bell pepper, Chinese bok-chop, baby corn and snow peas.
N6 Triple Jade Delight
Sliced shrimp, sliced chicken and scallop sautéed with broccoli, snow peas and beans.
N2 Four Season Delight
Stir fried combination of broccoli, snow peas, string beans, and zucchini.
N1 Tofu Deluxe
Soft tofu, dry and bamboo tofu sautéed with asparagus, black mushroom, bok-choy and bell pepper.
Chinese omelet filled with roasted pork, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.
A Chinese-style omelette incorporating shrimp, mixed with traditional vegetables such as bean sprouts and onions, served with a savory sauce.
A Chinese-style omelette combining beef, eggs, and mixed vegetables, typically served with a savory brown sauce.
Chinese-style omelette filled with a medley of vegetables, typically includes peas, carrots, and bean sprouts, served with a savory gravy.
Chicken Egg Foo Young is a Chinese omelette filled with chicken, onions, bean sprouts, and cabbage, typically served with a savory gravy.
C15 General Tsos Chicken
Marinated chicken chunks deep-fried and tossed in a tangy and slightly sweet General Tso's sauce, typically served with broccoli.
C14 Boneless Spare Ribs
$9.85
Tender boneless spare ribs glazed in a savory sauce, served with a side of yellow fried rice.
C4 Sweet Sour Chicken
$10.00
Chicken balls breaded and deep-fried, then coated in a sweet and sour sauce, typically accompanied by vegetables like bell peppers and pineapple.
C26 Orange Chicken
Chunks of chicken coated in a crispy batter, typically sautéed with a tangy and slightly spicy orange sauce.
C10 Barbecued Spare Ribs
Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.
C13 Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, celery, carrots, and bamboo shoots in a savory brown sauce.
C12 Roast Pork Lo Mein
Roast pork and egg noodles, typically includes mixed vegetables, all stir-fried together in a savory sauce.
C8 Chicken with Broccoli
Sliced chicken and broccoli, typically stir-fried in a savory brown sauce.
C17 Sesame Chicken
Chunks of chicken deep fried until crispy, coated in a savory sesame sauce, and typically includes broccoli garnished with sesame seeds.
C5 Pepper Steak with Onion
$11.50
Stir-fried steak with onions and bell peppers in a savory brown sauce.
C12 Chicken Lo Mein
Strips of chicken served with egg noodles and a mix of vegetables such as carrots and bok choy, tossed in a savory sauce.
C6 Shrimp with Lobster Sauce
Jumbo shrimp served in a thick, egg-based white sauce, typically includes minced pork, peas, and carrots.
C4 Sweet Sour Pork
Lightly breaded pork, deep-fried and served with a tangy sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.
C7 Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
C8 Beef with Broccoli
Sliced beef stir-fried with fresh broccoli in a savory brown sauce.
C11 Shrimp with Garlic Sauce
Shrimp sautéed in a spicy red garlic sauce, typically includes vegetables such as baby corn and snow peas.
C16 Chicken with Broccoli in Garlic Sauce
Sliced chicken and broccoli sautéed in a savory garlic sauce, typically includes a variety of vegetables for added flavor and texture.
C19 Kung Pao Chicken
Diced chicken stir-fried with a spicy sauce, typically includes peanuts, vegetables, and a hint of Szechuan pepper for a classic Kung Pao flavor.
C20 Beef with Snow Peas
Thin slices of beef and snow peas, often accompanied by other vegetables such as bok choy and carrots, in a savory brown sauce.
C2 Shrimp Chow Mein
Shrimp stir-fried with vegetables and noodles in a savory sauce.
C9 Hunan Chicken
Sliced chicken sautéed with vegetables in a spicy Hunan sauce, typically includes broccoli and peppers.
C3 Roast Pork Egg Foo Young
Roast pork egg foo young is an omelette made with roast pork, onions, and bean sprouts, typically accompanied by Chinese cabbage.
C1 Chicken Chow Mein
Chicken tossed with stir-fried noodles and fresh vegetables.
28 Pork Fried Rice
$4.70
Pork pieces mixed with rice, available in large or small sizes.
31 House Special Fried Rice
House special fried rice combines chicken, roast pork, and shrimp, typically stir-fried with peas, carrots, and onions.
30 Shrimp Fried Rice
Shrimp fried rice with choice of large or small serving.
32 Lobster Fried Rice
$10.75
Stir-fried rice with tender lobster pieces, typically includes eggs, peas, carrots, and onions.
28 Chicken Fried Rice
$8.55
Stir-fried rice with chicken, peas, carrots, and onions, typically includes egg and soy sauce.
29 Beef Fried Rice
Stir-fried rice featuring tender beef, peas, carrots, and onions, combined with eggs and soy sauce for a classic taste.
26 Plain Fried Rice
Stir-fried white rice, typically prepared without the inclusion of meats, vegetables, or eggs, focusing on the essence of the rice itself.
27 Vegetable Fried Rice
Stir-fried rice with a medley of vegetables, often including broccoli, peas, carrots, and onions.
37 Beef Lo Mein
Beef Lo Mein: Stir-fried noodles with succulent beef. Option to choose between large or small serving.
34 Vegetable Lo Mein
$9.40
Stir-fried soft noodles with a medley of vegetables, typically featuring broccoli, carrots, cabbage, onion, and bean sprouts in a savory sauce.
38 Shrimp Lo Mein
Soft egg noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.
36 Chicken Lo Mein
Stir-fried soft egg noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions in a savory brown sauce.
39 House Special Lo Mein
Stir-fried soft noodles with a mix of chicken, pork, and shrimp, accompanied by a variety of vegetables.
35 Roast Pork Lo Mein
Stir-fried soft egg noodles with roast pork, typically includes vegetables like carrots, cabbage, and bean sprouts, tossed in a savory sauce.
40 Lobster Lo Mein
Egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.
33 Curry Chicken Lo Mein
Stir-fried lo mein noodles with curry-seasoned chicken, typically includes a mix of vegetables such as onions, carrots, and cabbage.
33 Curry Beef Lo Mein
Stir-fried soft noodles with curry-seasoned beef, typically includes a mix of vegetables such as onions and bell peppers.
40 g House Special Chow Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including egg.
40H Singapore Chow Mei Fun
$10.40
40C Chicken Chow Mei Fun
Thin rice noodles stir-fried with chicken, complemented by a medley of vegetables such as carrots, celery, and onions, along with scrambled egg.
40D Beef Chow Mei Fun
$10.20
Thin rice noodles stir-fried with beef, accompanied by a selection of vegetables such as carrots, celery, and onions, typically includes a scrambled egg.
40F Shrimp Chow Mei Fun
Thin rice noodles stir-fried with shrimp, typically includes scrambled egg, green onions, bamboo shoots, carrots, celery, and bean sprouts.
40A Vegetable Chow Mei Fun
Stir-fried skinny rice noodles with a medley of vegetables including broccoli, carrots, mushrooms, and scallions, typically includes egg.
40B Roast Pork Chow Mei Fun
Rice-vermicelli noodles stir-fried with roast pork and a mix of vegetables, typically including carrots, celery, and bean sprouts, complemented with a scrambled egg.
41 Pork Chow Mein
Egg noodles stir-fried with pork, bean sprouts, cabbage, and onions, typically includes a savory sauce.
42 Beef Chow Mein
Sliced beef stir-fried with vegetables such as cabbage and carrots, typically served over crispy noodles.
43 Vegetable Chow Mein
$6.55
Stir-fried noodles with a variety of vegetables, typically including cabbage, carrots, onions, and bean sprouts in a savory sauce.
44 Lobster Chow Mein
Stir-fried noodles typically including chunks of lobster and a selection of vegetables in a savory sauce.
45 House Special Chow Mein
Stir-fried with a combination of shrimp, chicken, beef, and BBQ pork, mixed with a variety of vegetables, typically served over crispy noodles.
41 Chicken Chow Mein
Stir-fried egg noodles with tender chicken, typically includes cabbage, carrots, and green onions in a savory sauce.
42 Shrimp Chow Mein
Shrimp stir-fried with chow mein noodles, typically includes bean sprouts, onions, and celery, served with a savory sauce.
7 Sweet Sour Sauce
$0.85
A tangy blend of sweetness and sourness, this sauce complements a variety of dishes, often featuring a mix of fruits and vinegar.
6 Duck Sauce
$0.30
Six packets of duck sauce, a sweet and tangy fruit-based condiment often used to enhance Chinese dishes.
Pt Duck Sauce
$2.20
A sweet and tangy sauce made from a blend of fruits, typically served as a condiment with Chinese dishes.
5 Fried Noodles
Five pieces of noodles, deep-fried to achieve a crispy texture, typically served as a crunchy accompaniment.
Steamed White Rice Large
$3.25
A generous portion of steamed white rice, typically served as a complementary base or side.
1 French Fries
Golden, crispy French fries available in large or small sizes.
Soda Can
$1.10
Soda can selection: Coke, Diet Coke, Sprite.
Poland Spring Water
Refreshing Poland Spring water, perfect for hydration.
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