Full menu
GAMBERONI ALLA GRIGLIA
$25.00
Four wild caught shrimps head-on grilled with evoo/ fresh herbs & lemon
SALMON
$26.00
Pan seared wild Scottish salmon filet / shaved fennel salad with pistachio nuts
BUTTERFLY BRANZINO
$34.00
Baked and served butterflied with Dill oil & lemons
TAGLIATELLE LANGOSTINO
$28.00
GNOCCHI PESTO
$23.00
Homemade gnocchi/ almond and basil pesto/ Parmigiano cheese
TRUFFLE RISOTTO
Organic black “Venere” rice/ black truffle oil/ Parmigiano cheese
TAGLIATELLE ALLA SICILIANA
$22.00
Homemade tagliatelle with garlic/ anchovies/ capers/ touch of tomato sauce/ Ricotta cheese
GIGLI TOSCANI SHORT RIBS
$29.00
Gigli Tuscan pasta with Prime boneless beef short rib Ragù cooked for 72 hours/ Parmigiano cheese
Roasted Cauliflower, Spinach Gazpacho, Feta Cheese Foam
$14.00
Arugula salad with cherry tomatoes
$10.00
Imported Burrata, Burned eggplant/ Tomato confit/ Basil oil
$13.00
Chocolate Fudge
$12.00
Chocolate fudge/ White chocolate / nuts crumbles/ Raspberry
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