Full menu
Crispy Rice
$15.95
Spicy tuna and sliced avocado on top of 4-piece fried rice.Spicy
Gyoza (6 Pcs)
$9.45
Pork Dumpling
Mixed Tempura
$13.95
2 Carrots, 2 Zucchini, 2 Broccoli, 2 Green beans, 2 Shrimp.
Shrimp Temp (5 Pcs)
Golden-battered shrimp, lightly fried to a crisp, served in a portion of five pieces.
Edamame
$7.25
Gluten Free
Red Hot
Cream cheese, spicy tuna and crabmeat fried in tempura jalapeno.
Soft Shell Crab
$12.95
Crispy soft shell crab served on a bed of fresh greens with lemon wedges.
Veggie Tempura
$11.95
2 Carrots, 2 Zucchini, 2 Broccoli, 2 Green beans, 2 Mushroom.
Uji Matcha Ice Cream
$8.75
Smooth, refreshing green tea flavored ice cream for a light, creamy treat.
Agedashi Tofu (6 Pcs)
$10.95
Golden fried tofu served with a sweet and savory sauce, garnished with green onions and bonito flakes.
Mochi Ice Cream
$5.50
Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
Spicy Edamame
$9.25
Garlic, Jalapeno.Spicy
Tako Yaki
$8.95
Takoyaki: Ball-shaped Japanese fritters filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, bonito flakes, and aonori (dried seaweed).
Salmon Collar 2pcs
Baked salmon collar typically seasoned and served with ponzu sauce. Two pieces included.
Baked Green Mussel
Juicy mussels topped with a savory, golden-brown cheese and herb crust.
Yellowtail Collar
Grilled yellowtail collar with crispy skin, tender flesh, and a side of fresh greens. Served with a dipping sauce.
Large Miso Soup
$6.95
A soybean-based broth combined with tofu, seaweed, and scallions, reflecting traditional Japanese flavors.
Beef Udon
$17.95
Savory Udon Noodles Topped with Tender Beef in a Rich Broth
Chicken Udon
$16.95
Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
Sashimi Salad
$20.95
Delicate slices of raw fish over crisp, seasoned greens.
Seaweed Salad
$8.25
Fresh seaweed mixed with a light sesame dressing, topped with a touch of pickled ginger for a tangy finish.
Veggie Udon
Udon noodles with an assortment of vegetables in a savory broth.
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Small Miso Soup
$1.75
Miso broth with tofu, scallions, and seaweed.
Crispy spicy tuna salad
crispy spicy tuna wrapped in seaweed, spring mix salad, cherry tomatoes, ginger dressing
Cucumber Salad
House Salad
$6.75
A mix of fresh greens topped with julienned red bell peppers.
Chicken Karaage
$10.45
Crispy Japanese-style fried chicken featuring succulent, tender meat served with homemade yuzu aioli
Katsu Curry
$18.75
2 pcs shrimps and 2 pcs breaded chicken with Jalanese curry sauce, spring mix and rice
Chirashi Bowl
$22.95
A vibrant assortment of fresh sashimi and shrimp delicately arranged over sushi rice with a layer of delicious marinated shitake mushroom, creating a colorful and delightful experience in each bite
Chicken Teriyaki
$18.95
Served with steamed vegetables, Steamed Rice.
Salmon Teriyaki
$19.95
Sushi Combo (12 Pcs)
$33.95
* Chef choice Assorted Sushi.
Salmon Sushi
$8.45
Salmon sushi typically consists of fresh, raw salmon atop a small ball of vinegared rice, often accompanied by a dab of wasabi and pickled ginger on the side.
Toro Sushi
$13.75
Fatty tuna belly served on pressed sushi rice, typically includes wasabi and soy sauce.
Yellowtail Sushi
Tender slices of yellowtail atop seasoned sushi rice.
Tuna Sushi
Slices of fresh tuna atop vinegared rice.
Albacore Sushi
Thinly sliced albacore tuna atop vinegared rice, garnished with a touch of green onion and ginger.
Sweet Shrimp
$14.95
Ama ebi, typically served as a delicately prepared sushi or sashimi, often accompanied by fried shrimp heads.
Halibut Sushi
Fresh halibut on top of sushi rice, typically garnished with ponzu sauce and green onions.
Hokkaido Scallop
Giant scallop sushi typically features a generous portion of scallop, served over sushi rice. This dish may contain raw or undercooked ingredients.
Shrimp Sushi
Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.
Scallop Sushi
Sashimi-grade scallop served atop vinegared sushi rice, typically includes two pieces per order.
Octopus Sushi
$7.95
Sliced, cooked octopus served atop vinegared sushi rice, often garnished with a hint of wasabi.
Inari Sushi
$6.45
Inari sushi consists of sweet soy-marinated tofu pockets filled with sushi rice.
Tamago Sushi
Tamago sushi features a sweet, Japanese-style egg omelette atop vinegared sushi rice.
Saba Sushi
$7.45
Sliced mackerel atop sushi rice, often includes a touch of wasabi.
Squid Sushi
Squid sushi features a slice of raw squid atop vinegared sushi rice, typically served in pairs.
Toro Tasting Sushi 3 pcs.
Three pieces of toro sushi, featuring tender, fatty tuna slices on seasoned rice.
Bluefin Tuna Sushi
$12.75
Freshly sliced bluefin tuna on vinegared rice, typically paired with soy sauce and wasabi.
Salmon Roe Sushi (Ikura)
Salmon roe sushi consists of sushi rice topped with fresh, glistening salmon roe, often presented in nigiri form.
Fresh Eel Sushi
Fresh eel sushi typically consists of grilled eel served on top of a small bed of vinegared sushi rice, often accompanied by a hint of wasabi.
Sashimi Combo (16 Pcs)
$39.95
* Chef choice Assorted Sashimi.
Salmon (5 Pcs)
$16.45
Eight pieces of thinly sliced raw salmon, traditionally prepared and served as a Japanese delicacy.
Yellow Tail (5 Pcs)
5 pieces of meticulously sliced yellowtail, offering a pure taste of the ocean.
Tuna (5 Pcs)
5 pieces of thinly sliced, raw tuna, typically served with a side of soy sauce and wasabi.
Shrimp (5pcs
$18.25
5 pieces of thinly sliced shrimp, traditionally prepared and served as a delicacy.
Fresh Eel (5 Pcs)
Eight pieces of eel, typically served as thin slices, highlighting its fresh quality.
Saba Sashimi
Thinly sliced mackerel, typically served raw, highlighting its natural flavor and texture.
Squid Sashimi
Thinly sliced raw squid, typically served without rice, offering a delicate texture and mild taste.
Toro Sashimi
5pcs bluefin tuna belly. A delicacy in Japanese cuisine.
Halibut Sashimi
$16.75
Thinly sliced raw halibut, typically served with wasabi, ginger, and soy sauce.
Albacore (5 Pcs)
Five pieces of albacore, typically served raw, accompanied by traditional Japanese condiments.
Octopus (5 Pcs)
$17.25
Eight pieces of thinly sliced octopus, traditionally prepared and served as sashimi.
Fresh Eel H/R
Fresh eel, rice, and cucumber, typically includes a drizzle of eel sauce, wrapped in seaweed.
Crunch H/R
Shrimp tempura, crab meat, and avocado, wrapped in seaweed with a sprinkle of crunchy tempura flakes.
Spicy Tuna H/R
$9.95
Spicy tuna and cucumber. gluten-free. spicy.
Yellow Tail H/R
Yellowtail, typically accompanied by ingredients like green onion and sushi rice, wrapped in a crisp seaweed sheet.
Scallop H/R
Scallop hand roll featuring fresh scallops, typically includes cucumber and masago, wrapped in seaweed and rice.
Real Crab H/R
Real crab meat wrapped in a seaweed cone, typically includes avocado and cucumber.
Albacore H/R
Albacore hand roll typically includes fresh albacore tuna, cucumber, avocado, and a special sauce, all wrapped in seaweed.
Spider H/R
$12.45
Deep-fried soft shell crab, avocado, and cucumber, typically wrapped in seaweed. Often includes masago and a drizzle of unagi sauce.
Salmon Skin H/R
Gluten-free.
Tuna H/R
Fresh tuna and rice, typically includes cucumber, wrapped in a seaweed cone.
Salmon H/R
Fresh salmon, typically wrapped in seaweed, often accompanied by sushi rice and select vegetables.
Philadelphia H/R
Cream cheese avocado and salmon. gluten-free.
Shrimp H/R
Cooked shrimp, avocado, and cucumber, typically wrapped in seaweed and rice, forming a hand roll.
California H/R
$7.75
Avocado and imitation crab.
Avocado H/R
Creamy avocado nestled in a nori sheet with sushi rice, forming a traditional Temaki hand roll.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Shrimp Roll (Sushi Shrimp)
Shrimp sushi typically includes cooked shrimp wrapped with seasoned sushi rice and seaweed.
Yellow Tail Roll
Salmon Roll
$11.45
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Albacore Roll
Albacore tuna, cucumber, and green onions, typically served with a garlic ponzu sauce.
Halibut Roll
Typically includes raw halibut, sushi rice, and nori, often accompanied by cucumber or avocado.
Salmon Skin Roll
Negi Toro Roll
Fatty Bluefin Tuna, pickle radish, green onions
Scallop Roll
Scallop mixed with cucumber and a touch of masago, wrapped in seaweed and rice.
Fresh Eel Roll
Eel and cucumber, wrapped with sushi rice and nori, typically includes a drizzle of eel sauce.
Sexy Salmon Crunch
Chefs recommend menu. Salmon and crunch on top of spicy tuna roll. Spicy.
Honey Spicy Tuna
$15.45
Spicy tuna, cream cheese, avocado, and deep-fried. Spicy.
Crunch Roll
$13.45
Shrimp tempura, imitation crab, and cucumber.
Rainbow Roll
Assorted fish on top of California roll.
Alaska Roll
$17.45
Salmon on top of California roll.
Spicy Tuna Roll
Spicy tuna and cucumber.
California Roll
Philadelphia Roll
Cream cheese, avocado, and salmon.
Caterpillar Roll
Avocado on top of unagi and imitation crab roll.
Green Monster
Avocado on top of shrimp tempura and imitation crab.
Spider Roll
Deep-fried soft shell crab with cucumber and avocado, typically includes a savory eel sauce and masago for added texture and flavor.
Rock & Roll
Albacore on top of unagi and imitation crab roll.
Hi Hai Roll
Albacore on top of shrimp tempura roll.
Mango Tango
Salmon, imitation crab, mango, and spring mix with sauce.
Popcorn Shrimp
Fried baby shrimp on top of California roll. Spicy.
Sunrise Roll
Spicy tuna on top of California roll. Spicy.
Lion King
Baked roll. Salmon on top of California roll and baked. Spicy.
Deep-fried rice with spicy tuna and avocado on top. Spicy.
Victoria Roll
Chefs recommend menu. In: real crab, shrimp tempura. With Soy Paper Out: fresh tuna, avocado, and Smelt Egg.
Salmon Citrus Roll
Scottish Salmon, English cucumber, Avocado, Lime, Microgreen
Sweet Heart
Chefs recommend menu. In: shrimp tempura roll. Out: fresh salmon with a crunch.
Red Bull Roll
In: shrimp tempura roll. Out: spicy tuna and spicy masago.
Cherry Blossom
In: California roll. Out: tuna and salmon.
Shogun Roll
$19.75
In: Cucumber, avocado, sweet radish. Out: Yellowtail, sliced jalapeno.
Ginza Roll
In: albacore roll. Out: fresh yellowtail and smalt egg.
Tornado Roll
$21.95
Chefs recommend menu. In: real crab, shrimp tempura, avocado. With Soy Paper. Out: yellowtail and Smalt Egg, fried carrot.
Dragon Roll
In: shrimp tempura roll. Out: fresh eel.
Tuna on Fire
Chefs recommend menu. No sauce. In: spicy tuna roll. Out: cajun seared tuna, smalt egg. Gluten-free. Spicy.
Crown Valley
Chefs recommend menu. In: spicy tuna, cucumber, shrimp tempura. With Soy Paper Out: albacore, fried onion.
Golden Crispy
In: California roll. Out: fresh tuna, onion, fried garlic, and smalt egg.
Mango Twist
No sauce. In: spicy tuna roll. Out: fresh salmon, mango.
Super Philly Roll
In: Philly roll. Out: fresh salmon.
Hawaiian Roll
In: California roll. Out: fresh tuna and smalt egg.
Baked Lobster Roll
$20.75
Baked roll. In: California roll. Out: baked lobster.
Red & White
In: shrimp tempura and spicy tuna. Out: tuna, halibut, and spicy smalt egg.
Shrimp Killer
In: shrimp tempura roll. Out: cooked shrimp.
Snow White Roll
In: spicy tuna roll. Out: halibut and smalt egg.
Fire Fire
In: imitation crab roll. Out: seared spicy albacore, red onion, spicy smalt egg, and ponzu sauce. Spicy.
Big Bang Roll
Spicy tuna, shrimp tempura, and cucumber, typically includes spicy crabmeat, sushi ebi, and avocado, finished with crunch flakes and a blend of sauces.
How Much Roll
In: shrimp tempura roll. Out: double layered yellowtail, eel, and smalt egg.
Incredible Roll
In: shrimp tempura roll. Out: baked scallop, imitation crab, and smalt egg.
Salmon Special
Spicy crab meat, mango, avocado, onion.
Albacore Special
Spicy tuna, avocado, onion.
Apple Tree Roll
Assorted fish, imitation crab, and avocado in a cucumber wrap.
Bono Bono Roll
Mixed vegetable tempura.
Spring Roll
Seaweed salad, radish, avocado, cucumber, and fried tofu.
Avo + Cucumber Roll
Avocado and cucumber rolled in sushi rice and seaweed, typically includes sesame seeds.
Sweet Dream
In: Avocado, cucumber, fried tofu roll. Out: 6 pieces of fried tofu steak.
Cucumber Roll
Cucumber and sesame seeds wrapped in sushi rice and nori, following traditional Japanese techniques.
Avocado Roll
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Rice Sushi
$4.00
Sushi rice typically includes steamed Japanese rice seasoned with a blend of vinegar, sugar, and salt to achieve a balance of sweetness and tanginess.
Fresh Wasabi
$5.95
Freshly grated wasabi root, offering a traditional Japanese condiment known for its unique, sharp taste.
Rice
$3.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Side Avocado
$4.50
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Fried Onion
Deep-fried onions, often accompanied by a special mayo and eel sauce for added flavor.
Masago
$4.95
Masago consists of smelt fish roe, typically served atop sushi rice and wrapped in nori, embodying a mild and slightly sweet flavor profile.
Real Crab
Blue crab
Crab Meat
Imitation crab meat, often served as a simple yet satisfying addition to various dishes.
Spicy Mayo
$0.50
A creamy blend of mayonnaise and spices, offering a gentle kick. Ideal for enhancing the flavor of various Japanese dishes.
Eel Sauce
A sweet and savory sauce, often used to enhance sushi and grilled dishes, made from a base of soy sauce, sugar, and mirin.
Ponzu Sauce
A citrus-based condiment blending soy sauce, mirin, and a mix of yuzu, sudachi, and kabosu juices, typically used for dipping or dressing.
Mustard Soy Sauce
A blend of mustard and soy sauce, offering a unique combination that adds depth and a tangy twist to a variety of dishes.
Sriracha Sauce
$0.35
A spicy condiment made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet flavor.
Salad Dressing Sauce
A harmonious blend of oils, vinegar, and seasonings, this Japanese salad dressing sauce is crafted to complement a wide array of salads.
Teriyaki Sauce
A traditional Japanese condiment made with soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory flavors.
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