Full menu
Maine Lobster Bisque
$22.00
FRESH MAINE LOBSTER, CHIVES
LB Steak Bread Basket
$7.00
Warm Acme Bread, Butter, Rock Salt
Sautéed White Gulf Prawns
$26.00
GARLIC, CAYENNE, CROSTINI
Crispy Calamari
$19.00
CALAMARI, PRAWNS, SHISHITO PEPPERS, GREEN GODDESS
Market Little Gem
Ceasar Salad
$17.00
ROMAINE LEAVES, ANCHOVIES, PARMIGIANO REGGIANO, GARLIC CROUTONS
Baby Iceberg Wedge
$18.00
HICKORY SMOKED BACON, EGG, POINT REYES BLUE CHEESE DRESSING
Lot 29 Ultra Prime Filet 7oz
$68.00
Angus Beef
Lindsay Farms NY Strip 12oz
$110.00
12 oz, USDA Certified Prime Beef
Margaret River Top Sirloin "Baseball" 8oz
$58.00
28-Day Dry-Aged Bone-In Ribeye
$128.00
28-day dry-aged bone-in ribeye. Choose your meat temperature: rare to well done.
Boneless Rib Eye 14oz
$79.00
14 oz, USDA Certified Prime Beef
LB Burger
$30.00
SMOKED ONION MARMALADE, FORAGED MUSHROOMS. PER CHEF'S RECOMMENDATION, PREPARED MEDIUM
Seared Hokkaido Scallops
$54.00
Bacon Wrapped, Arugula Pistou, Crispy Shallots
Pan Roasted Chicken
$34.00
Miso & Garlic Eggplant Puree, Roasted Toybox Squash, Pickled Spring Onion
Whole Branzino
ORANGE, LEMON, GARLIC SOY, GREEN ONIONS
Big Glory Bay Salmon
$44.00
Lemon Dill Sauce, Grilled Local Asparagus, Yuzu Dill Oil, Charred Lemon
LB Potato
$14.00
BACON, CHIVES, FOUR CHEESE BÉCHAMEL
Maitake Mushrooms
Herbs
Mashed Potatoes
YUKON GOLD POTATO PURÉE
Macaroni and Cheese
$15.00
DEER CREEK CHEDDAR
Miso Butter Corn
Japanese Chili Flakes
Brussels Sprouts
$16.00
Sweet Chili Sauce
Onion Rings
$10.00
BLUE CHEESE DRESSING
Sauteed Spinach
CONFIT SHALLOTS, GARLIC, LEMON
Truffle Fries
PARMESAN, CHIVES
French Fries
Crispy fries.
Cheesecake
Miso Caramel Sauce and Yuzu Marmalade
Gochujang Ganache Cake
Chocolate Cake, Gochujang Chocolate Sauce, Miso Caramel
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