Full menu
Everyday : Haitian Légume (Beef & Seafood) A flavorful Haitian stew made with tender beef and fresh seafood slow-cooked with eggplant, cabbage, chayote, spinach, and bell peppers. Seasoned with traditional Creole spices and blended into a rich, hearty sauce. Served over white rice for a true taste of Haiti — comforting, savory, and full of island soul.
$21.99
Tender beef and fresh seafood slow-cooked with eggplant, cabbage, chayote, spinach, and bell peppers, seasoned with traditional Creole spices, served over white rice.
Friday: Lanbi or Stewed Conch
$25.00
Tender conch pieces stewed in a rich, flavorful sauce, garnished with a whole chili pepper.
Friday only :Béga an Sos (Beef organ in Creole Sauce) Tender beef organ simmered in a rich, savory Creole sauce made with tomatoes, bell peppers, onions, garlic, and herbs. Slow-cooked until melt-in-your-mouth tender, this hearty Haitian stew delivers deep flavor and comforting warmth in every bite — perfect with rice, plantains, or fritay.
$26.99
Tender beef organ simmered in a rich Creole sauce with tomatoes, bell peppers, onions, garlic, and herbs. Slow-cooked for deep flavor and comforting warmth.
Everyday: Side of black beans
$3.99
Smooth and hearty black beans with a rich, savory flavor.
Thursday, Friday & Saturday: Macaroni au Gratin (Haitian Baked Macaroni & Cheese) Creamy macaroni baked with a rich blend of cheese, milk, and Haitian seasonings, topped with a golden, crispy crust. Comforting, flavorful, and perfectly cheesy — a Haitian twist on classic mac and cheese that’s loved at every family gathering.
$4.99
Creamy macaroni baked with a rich blend of cheese, milk, and Haitian seasonings, topped with a golden, crispy crust.
Everyday: side of fried plantains
Golden, crispy fried plantains seasoned with a sprinkle of salt.
Everyday: Side of white rice
Fluffy white rice, steamed to perfection, offering a simple and versatile side dish.
Everyday -Griot/Fried Pork Griot (Fried Pork) Crispy, golden-fried pork marinated in citrus and Creole spices, then slow-cooked until tender and finished to perfection. Served with fried plantains and pikliz — a spicy Haitian slaw — for a bold, authentic taste of Haiti’s favorite comfort food.
$19.99
Crispy, golden-fried pork marinated in citrus and creole spices, served with fried plantains and pikliz, a spicy Haitian slaw.
Wednesday & Friday -Kodin an Sos (Stewed Turkey) Slow-cooked turkey simmered in a rich Creole tomato sauce with onions, bell peppers, garlic, and fresh herbs. Tender, juicy, and full of bold Haitian flavor — served with white rice or rice and beans for the perfect comfort meal.
$18.99
Available Wednesday and Friday
Monday and Thursday: Lalo (Jute Leaves with Beef & Seafood) A rich, savory Haitian stew made with tender beef and flavorful seafood slow-cooked with jute leaves (lalo), spinach, garlic, and Creole spices. Thick, earthy, and full of depth — served with white rice for a hearty, traditional taste of northern Haiti.
$25.99
Slow-cooked jute leaves, beef, and seafood stew with spinach, garlic, and Creole spices. An earthy, rich Haitian dish, typically served with white rice.
Monday- Friday: Diri Kole(Rice with beans or peas) A Haitian staple — fluffy rice cooked with red beans, garlic, thyme, and coconut milk for a rich, savory flavor. Comforting, aromatic, and perfectly seasoned — a true taste of home in every bite. Diri Djon Djon (Black Mushroom Rice) A Haitian delicacy made with rare black mushrooms (djon djon) that give the rice its deep color and earthy, umami flavor. Cooked with herbs, butter, and vegetables — elegant, aromatic, and full of island soul.
``` Fried rice: Haitian fried rice typically includes fluffy rice stir-fried with vegetables, garlic, and thyme, often enhanced with creole spices for a savory and aromatic dish. ```
Diri ak Pwa Wouj (Rice with Red Beans) A Haitian staple — fluffy rice cooked with red beans, garlic, thyme, and coconut milk for a rich, savory flavor. Comforting, aromatic, and perfectly seasoned — a true taste of home in every bite. Diri Djon Djon (Black Mushroom Rice) A Haitian delicacy made with rare black mushrooms (djon djon) that give the rice its deep color and earthy, umami flavor. Cooked with herbs, butter, and vegetables — elegant, aromatic, and full of island soul.
Tuesday: Pwason Fri (Fried Fish) Whole fish marinated in citrus, garlic, and Creole spices, then fried until perfectly crispy on the outside and tender inside. Served with fried plantains and pikliz for a classic Haitian seaside favorite — fresh, flavorful, and full of island soul. --- Pwason an Sos (Stewed Fish) Fish simmered in a savory Creole tomato sauce with bell peppers, onions, garlic, and herbs. Rich, hearty, and bursting with Caribbean flavor — served with white rice or rice and beans for a true
$37.99
Whole fish marinated in citrus, garlic, and creole spices, then fried until crispy. Typically served with fried plantains and pikliz for a classic Haitian seaside favorite.
Thursday : Tourèl (Quail) Delicately seasoned quail marinated in citrus, garlic, and Haitian spices, then pan-seared and simmered to perfection in a rich Creole sauce. Juicy, tender, and full of bold island flavor — served with your choice of rice or fried plantains for an unforgettable Haitian delicacy.
Marinated quail in citrus, garlic, and Haitian spices, pan-seared and simmered in a rich creole sauce. Served with rice or fried plantains for an authentic Haitian experience.
Saturday only: Bouyon Tèt Kabrit (Goat Head & Tripe Soup) A rich Caribbean classic enjoyed across Haiti, Jamaica, Trinidad, and parts of West Africa. Made with tender goat head, tripe, malanga, yellow yam, potatoes, plantains, and dumplings slow-simmered in bold Creole spices. Similar to Jamaica’s Manish Water, this hearty bouyon is deeply flavorful, comforting, and full of island soul.
$24.99
Bouyon tèt kabrit: Slow-simmered goat head and tripe with malanga, yellow yam, potatoes, plantains, and dumplings in bold creole spices. A rich Caribbean classic enjoyed across Haiti, Jamaica, Trinidad, and parts of West Africa.
Saturday only : Fritay (Haitian Fried Platter) A classic Haitian street-food favorite — a mix of perfectly seasoned, golden-fried delights served with crispy plantains and spicy pikliz. Bursting with flavor, texture, and tradition, Fritay is the ultimate taste of Haiti’s vibrant food culture — bold, festive, and full of island spirit.
$22.90
A mix of perfectly seasoned, golden-fried delights including crispy plantains and spicy pikliz, capturing the vibrant flavors and textures of Haiti's street food culture.
Juscitron
$2.50
A refreshing citrus juice, typically includes lemon or lime.
Water
$1.50
Clear, refreshing bottled water.
Kola Lakay
$2.99
A traditional Latin-American lemonade, typically includes citrus juice and sweetener for a refreshing beverage.
Ragaman
An invigorating energy drink typically featuring ginseng.
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