Full menu
Soda
$4.00
Coke, Diet Coke, Sprite, Ginger Ale
Ice Limeade Tea
$7.50
Black tea with freshly squeezed lime juice, served over ice.
Sinh To Smoothie
$8.95
fruit smoothie with vanilla ice cream and condense milk
Fruit Smoothie
Choice of strawberry, raspberry, banana, lychee, mango, or melon.
Virgin Pina Colada
can be available with different fruit favor
Fruit Tea (cold)
$8.00
available with Lychee, Passion Fruit, Mango, Kumquat Lemon
Fresh Limeade
Freshly squeezed lime juice mixed with simple syrup and water.
Sparkling Limeade
Freshly squeezed lime juice, housemade syrup, and club soda.
Salty Limeade
Salted lime juice mixed with water and sugar, creating a refreshing Vietnamese beverage known as "chanh muoi."
Salty Plum
Salted, preserved plum mixed with club soda and sugar.
Unsweeten Ice Tea
$5.00
Unsweetened iced tea typically includes a lime wedge.
Vietnamese Ice Coffee
$6.95
Aroma strong vietnamese coffee with condense milk
Thai Ice Tea
$7.00
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Phở Chicken
$15.00
A noodle soup with shredded chicken, cilantro, scallion, & onions in beef broth.
Rare Steak
Simply a tender, lean cut of beef.
Phở Vegetable
$17.00
Rice pasta with assorted vegetables in chicken broth or vegetable broth. add tofu for an additional charge.
Dac Biet
$18.50
A large bowl of Pho with rare steak, tendon, brisket, and tripe.
Rare Steak & Brisket
$18.00
Vietnamese phở with rare steak, brisket, and choice of rice pasta "pho" or egg noodle "mi".
Phở Shrimp
Rice pasta with shrimp in a clear chicken broth.
Lemongrass Phở Satay
$15.50
Hot & spicy. A beef noodle soup with cilantro, scallions, cucumbers, tomatoes & onions in beef satay broth.
Phở Fisherman
$19.00
Rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish ball in chicken broth.
Rare Steak, Tendon, & Brisket
Rare steak, tendon, brisket in savory broth. Choice of rice pasta "pho" or egg noodle "mi".
Phở Fish Ball
Phở with our chef's homemade fish ball.
Xe Lua
$19.50
Just like "Dac Biet" but in an extra-large bowl.
Brisket
A noodle soup with brisket, cilantro, scallion, & onions in beef broth.
Phở Salmon Filet
A salmon noodle soup in clear chicken broth.
Beef Meatball
Rice pasta with beef meatball in beef broth.
Rare Steak, Tendon & Tripe
Vietnamese phở with rare steak, tender tendon, and crisp tripe. Choice of rice pasta or egg noodles.
Fresh Summer Roll (2)
$8.50
A delicate rice paper rolled around shrimp, chicken, rice noodles & lettuce. Served chilled with peanut sauce. Also available with Tofu, Shrimp, Grilled beef, or Grilled chicken for an additional charge.
Saigon Ravioli (6)
$9.95
(Steam or pan-fried) Homemade dumplings filled with a mixture of chicken, pork & vegetable. Served with ginger dipping sauce. Also available vegetarian.
Fried Spring Roll (3)
Crispy fried spring roll filled with ground pork, chicken & vegetable. sold out vegetarian version
Crab Rangoon
Crispy fried dumpling with cream cheese and crab filling
Scallion Pancake
Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
Chicken Teriyaki (2)
$9.50
Skewers of chicken charbroiled with teriyaki sauce. Topped with roasted peanuts.
Lemongrass Wings
$12.50
Chicken wings marinated with our chef's specialty recipe and fried to golden brown.
Shrimp Toast
Grilled French bread with butter and shrimp mousse. Served with sweet plum sauce.
Shumai
Fried shrimp dumplings.
Lemongrass Stars (6)
Crispy fried ravioli filled with chicken, taro, carrots, and onions. Served with sweet plum sauce.
Tofu Triangles
Deep-fried tofu, served with peanut sauce.
Steak Teriyaki (2)
Tenderloin steak charbroiled with teriyaki sauce. Topped with roasted peanuts.
Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Lemongrass Sampler
Chicken Teriyaki, Lemongrass Wings, Spring rolls & Lemongrass Stars, crab rangoon
Sugar Cane Shrimp Cake
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection.
Goi Salad
Choice of: Shrimp, Chicken, or Tofu. A light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. Topped with roasted peanuts and dried onions.
Vietnamese Noodle Salad
$16.00
Assorted greens tossed with noodles & chicken in a Vietnamese Peanut Vinaigrette. Topped with roasted peanuts.
Salmon Salad
$20.00
Lettuce salad topped with salmon (lightly fried or pan-seared) and tossed in sesame dressing.
Wonton Soup
$8.25
Lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallion & cilantro.
Spinach Soup
Choice of: Chicken, Beef, Shrimp, or Tofu with fresh spinach in an aromatic chicken broth topped with cilantro & dry onion.
Canh Chua
Choice of: Chicken, Shrimp, Fish, or Tofu. Mildly hot & sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes, and Asian basil in an aromatic spicy tamarind broth.
Watercress Soup
Choice of: Chicken, Beef, Shrimp, or Tofu with fresh watercress in an aromatic chicken broth topped with cilantro & dry onion.
Curry Chicken Soup
Hot & spicy. Tender chicken simmered in lemongrass curry with onions, potatoes, and carrots. Topped with cilantro.
Soup Chai
Assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion.
Grilled Lemongrass Chicken
Grilled lemongrass chicken over vermicelli. Options for homemade nuoc cham or peanut sauce.
Spring Roll & Grilled Beef
$18.95
Vermicelli served with spring roll, grilled beef. Choice of homemade nuoc cham or peanut sauce.
Grilled Shrimp, Pork & Spring Roll
Grilled shrimp, tender pork, and crispy spring roll over vermicelli. Served with a choice of homemade nuoc cham or peanut sauce.
Grilled Shrimp
Vermicelli topped with grilled shrimp. Options for homemade nuoc cham sauce or peanut sauce.
Spring Roll & Grilled Chicken
Vermicelli noodles topped with grilled chicken and spring rolls. Served with a choice of homemade nuoc cham or peanut sauce.
Summer Roll
Vietnamese vermicelli "bun" category: Summer roll labeled as spring roll. Comes with choice of homemade nuoc cham or peanut sauce.
Grilled Beef & Sugar Cane Shrimp
Grilled beef and sugar cane shrimp over vermicelli. Served with choice of homemade nuoc cham or peanut sauce.
Grilled Sugar Cane Shrimp
Vermicelli topped with shrimp skewered on sugar cane, choice of homemade nuoc cham or peanut sauce.
Spring Roll & Grilled Pork
Vermicelli noodles topped with spring roll, grilled pork, fresh herbs. Choice of homemade nuoc cham or peanut sauce.
Tofu
Your choice of the above meat seafood or tofu sautéed in chef special brown sause with one or two of the vegetable selections.
Grilled Tenderloin Pork
Vermicelli with grilled tenderloin pork, option of homemade nuoc cham or peanut sauce.
Spring Roll & Summer Roll
Vermicelli "bun" topped with spring roll, summer roll. Choice of homemade nuoc cham or peanut sauce.
Grilled Shrimp & Spring Roll
Grilled shrimp and spring roll over vermicelli. Choice of homemade nuoc cham or peanut sauce.
Spring Roll
Vermicelli bun topped with spring rolls. Choice of homemade nuoc cham or peanut sauce.
Grilled Tenderloin Beef
Grilled tenderloin beef over vermicelli, served with choice of homemade nuoc cham or peanut sauce.
$20.95
Tender grilled lemongrass chicken with fresh herbs, julienned carrots, and cucumbers atop delicate steamed vermicelli patties.
House Sampler "Banh Hoi"
$21.50
Grilled Lemongrass Pork, Sugar Cane Shrimp & Spring Roll.
Seasoned char-grilled shrimp served atop steamed vermicelli, typically includes roasted peanuts, fried shallots, and green onions.
Grilled Lemongrass Pork
Grilled lemongrass pork served over steamed vermicelli patties, typically includes pickled vegetables, herbs, and is garnished with crushed peanuts and fried shallots.
Grilled Lemongrass Beef
Grilled lemongrass beef served atop delicate steamed vermicelli patties, often accompanied by fresh herbs and a sprinkle of fried shallots.
Shrimp paste wrapped around sugarcane, then grilled, served atop delicate steamed vermicelli patties.
Salmon "Kho To"
$24.95
Hot & spicy. Salmon filet casserole with caramelized peppercorn sauce. Topped with cilantro.
Steak "Luc Lac"
$27.95
Filet Mignon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. A Vietnamese's favorite.
Mango Chicken
$23.50
Freshly cut mango sautéed with chicken, onions & peppers in tangerine mango sauce.
Lemongrass Boneless Duck
Hot & spicy. With lemongrass sauce & vegetable. Topped with cilantro.
Mango Shrimp
Freshly cut mango sautéed with shrimp, onions & peppers in tangerine mango sauce.
Messy Salmon
Pan-seared salmon with green been, carrot, onion, broccoli, zucchini, celery & tomato sauce.
Pepper Chicken
$22.95
Hot & spicy. Lightly fried white meat chicken then sautéed dry with jalapeño, salt & pepper.
Pacific Chicken
$21.95
Chicken sauteed with fresh tomatoes and sweet pineapples. topped with cilantro.
Lemon Chicken
Breast of Chicken dusted with egg white & flour, then lightly fried, drizzled with a delicate lemon butter sauce.
Pork "Kho To"
Tenderloin pork casserole with caramelized peppercorn sauce. Topped with cilantro.
Mongolian Beef
Tenderloin beef sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.
Mongolian Chicken
Chicken sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.
Pacific Beef
Tenderloin beef sautéed with fresh tomatoes and sweet pineapples. A bon appetite sweet and sour entrée. Topped with cilantro.
Pepper Shrimp
$23.95
Hot & spicy. Lightly fried then sautéed dry with jalapeño, salt & peppers.
Pepper Calamari
Lemongrass Beef
Sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.
Lemongrass Shrimp
Seven shrimp sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.
Lemongrass Seafood Madness
$25.95
(Fish, shrimp, scallop & calamari) Sautéed with lemongrass, celery, onion & pepper in a house special sauce with a touch of chili pepper.
Saigon Shrimp
Hot & spicy. Shrimp, onions, and sweet pineapples simmered in a spicy black pepper sauce. Topped with cilantro.
Mekong Curry Shrimp
Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.
Mekong Curry Salmon
Mekong Curry Seafood Madness
Mekong Curry Scallop
Black Bean Salmon
Lightly battered fried & smothered with black bean sauce.
Sea of Vietnam
Shrimp, fish, calamari & scallop sautéed with a seasonal vegetable medley in garlic sauce.
Lemongrass Chicken
Mekong Curry Chicken
Mekong Curry Beef
Pad Thai
Thai style pan-fried rice noodle with shrimp & chicken, egg, bean sprouts, onions & scallion. Topped with roasted peanut.
Jasmine Fried Rice
$17.50
Choice of: Chicken, Beef, Shrimp, Tofu, or Seafood for an additional charge.
Pineapple Thai Fried Rice
Thai style Jasmine fried rice with shrimp, chicken, egg, pineapple, raisin & scallion.
Tofu & Vegetable Pad Thai
Thai style pan-fried rice noodle with tofu & vegetable, egg, bean sprouts, onions & scallion. Topped with roasted peanut.
House Crispy-Fried Noodle
Crispy-fried egg noodle, with vegetables & a choice of either: Chicken, Beef or Tofu. (Shrimp or Seafood for an additional charge).
House Lomein
A traditional pan-fried soft egg noodle with a choice of either: Chicken, Beef, or Tofu. (Shrimp or Seafood for an additional charge).
House Chow Foon
Pan-fried soft, flat rice noodle with a choice of either: Chicken, Beef, or Tofu. (Shrimp or Seafood for an additional charge).
Saigon Fried Rice
Stir-fried Jasmine rice with a combination of shrimp, chicken, eggs, Asian sausage & vegetables.
Grilled Beef Rice
$17.95
Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade ""nuoc cham"" sauce.
Pork Rice
Pork served over rice, typically accompanied by vegetables and a traditional Vietnamese sauce.
Grilled Chicken Leg Quarter
Chicken leg quarter marinated with lemongrass & Asian spice then grilled to perfection.
Grilled Shrimp Rice
Grilled Pork Chop Rice
Chicken Rice
Steamed rice served with seasoned chicken, often accompanied by a light garnish of fresh herbs and vegetables.
Shrimp
$22.50
Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.
Beef
Pork
Chicken
$20.50
Pepper Tofu
Hot & Spicy. Lightly fried tofu, then Sautéed dry with Jalapeño, salt & pepper.
Pacific Tofu
A sweet & sour tofu entrée. Tofu sautéed with fresh tomatoes & sweet pineapples.
Mongolian Tofu
Tofu Sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.
Curry Tofu
Hot & Spicy. Tofu sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans, and snow peas in chef's special curry sauce.
Vegetarian Delight
Steamed or sautéed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans, and snow peas in a light soy sauce.
Tofu Delight
Tofu sautéed with assorted seasonal vegetables in a brown garlic sauce.
Tofu with Spinach
Made with low calorie ingredients.
Tofu with Watercress
Lemongrass Tofu
Hot & Spicy. Tofu Sautéed with celery, onion, and pepper in chef's lemongrass sauce.
Tofu with Chinese Broccoli
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