Full menu
Steak skewers
$24.00
Grilled steak skewers typically feature tender pieces of beef, often accompanied by onions and peppers, offering a savory start to your meal.
Filet Potstickers
$20.00
Pan-seared filet potstickers featuring tender beef, complemented by caramelized onions and a hint of banana peppers for a savory appetizer experience.
Lump crab tostada
$23.00
Crispy tostada topped with lump crab meat, typically complemented by chipotle aioli and fresh pico de gallo.
Pina pollo fritto
$16.00
Fried chicken typically accompanied by a savory dipping sauce, offering a crispy exterior and tender interior.
comp sc and guac
Crispy tortilla chips served with creamy avocado guacamole, typically including cilantro, lime, and jalapeño.
Street Corn and Guac
Empanadas
Empanadas typically feature a savory filling of seasoned meat, vegetables, or cheese, encased in a flaky pastry shell.
Passion fruit civiche
Passion fruit ceviche typically combines raw seafood marinated in fresh passion fruit juice, lime, and citrus, often garnished with herbs and a hint of spice.
tuna sashimi
$18.00
Delicate slices of tender, raw tuna.
yellowtail sashimi
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
FRESH Oysters full
$32.00
Fresh oysters, typically served raw on the half shell, accompanied by lemon and seafood sauce.
**HOLD**
Assorted raw seafood, typically featuring oysters, shrimp, clams, and mussels, served with a variety of accompaniments.
**FIRE**
Sliced raw seafood, often featuring a mix of shrimp, oysters, and clams, typically garnished with citrus and herbs.
BRISA Oysters
Fresh Brisa oysters served raw, typically accompanied by lemon wedges and a variety of sauces for a classic seafood experience.
FRESH oysters half
$19.00
Fresh oysters typically served on the half shell, accompanied by lemon wedges and a selection of sauces. Consuming raw seafood may increase the risk of food-borne illness.
Mar Roll
$25.00
Seaweed wrapped with a blend of fresh seafood, typically including crab and tuna, complemented by avocado and finished with a hint of spicy mayo.
Surf n turf roll
$29.00
Grilled steak and shrimp, wrapped with avocado and spicy mayo, topped with crunchy tempura flakes.
Playa Roll
A typical playa roll features a combination of fresh tuna, avocado, and spicy mayo, wrapped in seaweed and topped with crunchy tempura flakes for added texture.
Garden Roll
Sushi rice, avocado, cucumber, and seaweed wrapped in a maki roll, typically includes additional vegetables like carrots or peppers.
California Roll
$12.00
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Sol Roll
$21.00
Rice wrapped with fresh tuna, salmon, and avocado, typically garnished with spicy mayo and crunchy tempura flakes.
sushi class
$55.00
An assortment of sushi typically featuring a variety of fresh fish, seaweed, and rice, showcasing traditional Japanese flavors and techniques.
Brisa Roll
Seaweed wrapped with fresh tuna, avocado, and cucumber, typically accompanied by spicy mayo and smelt roe.
Costa Roll
Seaweed wrapped with shrimp, crab, and avocado, typically garnished with spicy mayo and crunchy flakes.
Brisa Wedge
Iceberg wedge typically topped with bacon, cherry tomatoes, and crumbled gorgonzola, drizzled with a creamy blue cheese dressing.
Chopped Salad
Chopped greens, tomatoes, cucumbers, olives, and onions, typically dressed with a vinaigrette, create a refreshing Italian salad experience.
Cesar salad
$14.00
Romaine lettuce, croutons, and parmesan cheese, typically tossed in a creamy Caesar dressing.
Filet mignon
Pan-seared filet mignon typically accompanied by roasted potatoes, seasonal vegetables, and a red wine reduction sauce.
Chili garlic shrimp
$30.00
Jumbo shrimp sautéed in a chili garlic sauce, typically with spinach, mushrooms, and bell peppers, served over fettuccine.
Tequila Salmon
Pan-seared salmon with a spicy Cajun seasoning, typically accompanied by sautéed spinach.
pina fried rice
$28.00
Pan-fried rice typically includes vegetables and aromatic spices, offering a classic Italian twist.
Brisa Tacos
Grilled meat in soft tortillas, typically garnished with fresh pico de gallo, sliced avocado, and a drizzle of tangy sauce.
Pollo Mole
Chicken breast with a rich mole sauce, typically featuring ingredients like chile secco, tomatillo, anise, bread, banana, and chocolate.
Smoked Pork Chop
$35.00
Smoked pork chop, typically accompanied by savory elements like roasted vegetables, a light sauce, or a flavorful glaze, highlighting classic Italian culinary influences.
Churro
Crisp golden-brown fried dough stick, dusted with cinnamon sugar
Ube cheesecake
Creamy ube cheesecake typically features a smooth texture with a graham cracker crust, highlighting the unique flavor of ube, a purple yam commonly used in Filipino desserts.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
chocolate cake
Decadent chocolate-infused cheesecake with a velvety smooth texture.
trio special
Grilled filet mignon and jumbo shrimp, typically accompanied by a garlic butter sauce, offering a harmonious blend of land and sea flavors.
taco tuesday
Soft corn tortillas filled with ground beef, lettuce, tomatoes, cheddar cheese, and a hint of taco sauce, celebrating the essence of Taco Tuesday.
scallops special set of 3
$22.20
Pan-seared scallops served with a light lemon butter sauce, typically accompanied by fresh herbs and a seasonal vegetable garnish.
filet pollo shrimp special
$75.00
Grilled chicken and shrimp sautéed with garlic and herbs, typically served with a light wine sauce.
stk n brisa special
$60.00
Grilled steak paired with brisaola, an air-dried, salted beef, typically served with a selection of accompaniments.
Steak n Octopus Special
Grilled steak paired with lobster, typically featuring mushrooms, onions, peppers, and cheese, offering a blend of land and sea flavors.
Yuca fries
Crunchy golden fries made from yuca, perfect as a side to complement any dish.
Side Tortilla chips
Crispy tortilla chips, typically served as a crunchy side, often enjoyed with dips or salsas.
Cilantro lime rice
$9.00
Fluffy rice infused with fresh cilantro and a hint of lime, offering a zesty and aromatic side dish.
Truffle fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Veggie Roll
Broccoli, mushrooms, tomatoes, and green peppers wrapped in a homemade roll, typically accompanied by onions and olives.
Veggie Skewers
Grilled veggie skewers featuring zucchini, bell peppers, and onions, offering a medley of seasonal vegetables on a classic skewer.
Hold: A plant-based creation featuring typical Italian ingredients like sun-dried tomatoes, fresh basil, and roasted vegetables.
Grilled capsicum, jalapeños, and caramelized onions with a plant-based twist, enhanced by a spicy vegan sauce.
SD boomboom sauce
A small serving of our signature boomboom sauce, typically featuring a blend of creamy textures and zesty spices, ideal for enhancing your favorite Italian dishes.
SD Chimichuri
Chimichurri sauce, a vibrant blend of parsley, garlic, vinegar, and olive oil, typically accompanies grilled meats or serves as a zesty topping.
SD garlic mayo
A serving of garlic mayonnaise, typically featuring creamy mayo blended with garlic for a rich, aromatic flavor. Ideal for adding a garlicky touch to your favorite dishes.
SD tortilla chips
Crunchy tortilla chips seasoned with a blend of spices, offering a satisfying and bold flavor experience.
SD salsa
A blend of tomatoes, onions, and herbs, this salsa typically complements Italian dishes with its fresh and zesty flavors.
SD ginger
Ginger sauce typically infused with a blend of Italian herbs, offering a subtle spice and aromatic flavor profile.
SD Wasabi
Wasabi typically accompanies sushi or other dishes, offering a sharp, pungent flavor that adds a zesty kick.
SD siracha
A blend of spicy sriracha and creamy ranch, this housemade sauce offers a tangy kick with a smooth finish.
SD parmesean chz
Grated Parmesan cheese, ideal for enhancing pastas, pizzas, or salads with its savory touch.
SD red pepper flakes
Crushed red pepper flakes for adding a spicy kick to Italian dishes.
SD lemon wedges
Lemon wedges, typically served as a garnish or flavor enhancer, offering a burst of citrus to complement your dish.
SD pickled cucumber
Pickled cucumbers typically brined with vinegar, garlic, and dill, offering a tangy and crisp bite.
SD sweet chili sauce
Sweet chili sauce features a blend of sweet and spicy red chili peppers, offering a balanced heat and sweetness typical of sauces.
SD Caesar dressing
House-made Caesar dressing, traditionally creamy and rich, typically features ingredients like garlic, lemon, and anchovies, providing a classic addition to salads or other dishes.
SD balsamic dressing
A small portion of tangy balsamic dressing, typically used to enhance the flavor of salads with its rich and slightly sweet taste.
SD tequila honey mustard sauce
A blend of tequila and honey mustard, this sauce typically features a tangy sweetness with a hint of spice, ideal for drizzling or dipping.
SD ketchup
A serving of classic ketchup, typically made from ripe tomatoes, vinegar, and spices, adding a tangy touch to your meal.
SD Ponzu
Ponzu sauce, a citrus-based condiment, typically combines soy sauce, rice vinegar, and citrus juice, offering a tangy and savory flavor to enhance your dish.
Ed pollo mole
$50.00
Chicken breast typically served with a rich mole sauce, featuring a blend of spices, chocolate, and nuts.
TRIO TARTAR
Diced raw seafood trio, often featuring tuna, salmon, and whitefish, complemented by capers, shallots, citrus zest, and crispy chips.
JAMON SERRANO
Thinly sliced, dry-cured Spanish ham, typically served as an appetizer and known for its rich, savory flavor.
STEAK SKEWERS
$26.00
Grilled steak skewers typically feature marinated beef, paired with vegetables like peppers and onions, offering a savory Italian appetizer experience.
FILET MIGNON POTSTICKERS
$22.00
Pan-seared filet mignon potstickers typically feature caramelized onions and vinegar peppers, encased in a delicate wrapper, creating a savory appetizer with a hint of Italian flair.
STREET CORN N GUAC
EMPANADAS
Traditional pastry filled with seasoned ground meat, onions, and olives, offering a savory start to your meal.
PRIME FILET MIGNON
Grilled prime filet mignon, typically accompanied by red wine demi-glace and roasted garlic mashed potatoes.
PINA FRIED RICE
Stir-fried rice typically includes pineapple, vegetables, and eggs, creating a balanced main dish with a hint of sweetness.
CHILI-GARLIC LIME SHRIMP
Shrimp sautéed with chili, garlic, and lime, typically served over pasta or rice, offering a zesty and aromatic experience.
CAJUN SALMON
Pan-seared salmon with a spicy Cajun seasoning, typically accompanied by fresh vegetables and a lemon butter sauce.
POLLO MOLE
Chicken breast with mole sauce, featuring chile secco, tomatillo, anise, bread, banana, and chocolate.
SMOKED PORK CHOP
$37.00
Smoked pork chop, typically accompanied by roasted vegetables and a savory sauce, offering a classic Italian main dish experience.
CILANTRO LIME RICE
Fluffy white rice infused with fresh cilantro and zesty lime, offering a refreshing complement to any meal.
TRUFFLE FRIES
YUCA FRIES
BRISA WEDGE
A wedge of iceberg lettuce typically topped with bacon, cherry tomatoes, red onion, and crumbled gorgonzola, drizzled with creamy blue cheese dressing.
ORIGINAL CAESAR
Romaine lettuce, croutons, parmesan cheese, and a creamy Caesar dressing.
CHOPPED SALAD
Chopped greens, tomatoes, cucumbers, onions, olives, and cheese, typically tossed with a classic Italian dressing.
VDAY Potstickers
Ground pork and cabbage wrapped in a wonton wrapper, typically pan-fried until crispy.
VDAY brisa oysters
Oysters typically dressed with lemon, cocktail sauce, and mignonette, offering a fresh and briny taste from the sea.
VDAY mar sushi
Marinated sushi rice, typically paired with fresh fish, seaweed, and vegetables, offering a harmonious blend of flavors in a traditional Japanese style.
VDAY Civiche
Ceviche-style dish with fresh seafood, typically featuring citrus-marinated fish, herbs, and a hint of spice, inspired by traditional Italian first course preparations.
VDAY Empanadas
Empanadas filled with a blend of ingredients that may include meats, cheeses, or vegetables, all encased in a traditional pastry.
VDAY Chopped Salad
Chopped greens, tomatoes, cucumbers, olives, and provolone cheese, typically tossed with a house dressing.
VEGGIE FRIED RICE
Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies
FILET SURF N TURF
$85.00
Filet mignon paired with grilled shrimp, typically complemented by mashed potatoes and roasted asparagus.
LOBSTER FRIED RICE
Lobster fried rice with tender lobster pieces, typically combined with aromatic vegetables and a hint of soy sauce, creating a savory second course.
Chicken breast typically simmered in a rich mole sauce, featuring a blend of chocolate, chili peppers, and spices, creating a savory and aromatic second course.
Pan-seared salmon with a spicy Cajun seasoning, typically accompanied by fresh vegetables and a lemon butter caper sauce.
FILET MIGNON
Grilled filet mignon typically served with sautéed spinach, roasted potatoes, and a rich red wine reduction.
CHILE SHRIMP
Sauteed shrimp in a chili-infused sauce, typically accompanied by garlic, herbs, and a hint of wine.
CHOCOLATE CAKE
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
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