Full menu
3 Kinds in Szechuan Style Spicy Sauce (Chicken, Beef and Fish FIllet)
$17.99
Chicken, beef, and fish fillet sautéed with mixed vegetables in a hot and spicy Szechuan-style sauce.
Fish Fillet in Chopped Pepper Sauce
$19.99
Fish fillet sautéed in a spicy chopped pepper sauce, typically featuring chili peppers and garlic.
Sliced Chicken in Chopped Pepper Sauce
Sliced chicken cooked in a spicy chopped pepper sauce.
Braised Eggplant and String Bean
$15.99
Braised eggplant and string beans in a savory garlic oyster sauce.
Hot & Spicy Pork Feet
Braised pig feet in a spicy soy-infused sauce with explosive chili peppers.
Sizzling Beef
$20.99
Sliced beef stir-fried with onions, mushrooms, and scallions in black pepper sauce, served sizzling.
Mu Shu Sliced Chicken
$16.99
Sliced chicken stir-fried with cabbage, bamboo shoots, wood ear mushrooms, and eggs.
2. Beef Stewed Noodle Soup
Tender beef slices, chewy noodles, and fresh greens in a rich, savory broth.
7. Seafood Noodle Soup
Noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid, along with vegetables like cabbage and mushrooms.
4. Shanxi Lamb Noodle Soup
Tender lamb slices with thick noodles, black mushrooms, green onions, and cilantro in a savory broth.
6. Shanxi House Special Noodle Soup
Shanxi house special noodle soup typically includes a savory blend of meats, vegetables, and hand-pulled noodles in a rich broth, inspired by traditional Shanxi flavors.
10. Pickle Vegetable & Shredded Pork Noodle Soup
$13.99
Noodles in a savory broth, combined with shredded pork and pickled vegetables, offering a classic Chinese comfort dish.
12. Vegetable Noodle Soup
Thin egg noodles with a medley of fresh vegetables in a savory vegetable broth.
1. Shanxi Noodle Soup
Shanxi noodle soup typically includes hand-pulled noodles, a variety of local vegetables, and meats in a savory broth, inspired by traditional Shanxi flavors.
3. Pork Stewed Noodle Soup
Slow-cooked pork in a rich broth with noodles, typically includes green onions and cilantro.
5. Shrimp w/ Snow Peas Noodle Soup
Noodles served in a savory broth, typically includes shrimp and snow peas.
8. Spicy Seafood Noodle Soup
Hot & spicy.
9. Simmered Noodle Soup
$14.99
Simmered noodle soup typically includes a variety of vegetables and meats, gently cooked in a flavorful broth, served with noodles.
11. Preserved Vegetable & Shredded Pork Noodle Soup
Noodle soup combining tender shredded pork and preserved vegetables in a clear, savory broth.
15. Sliced Premium Beef in Spicy and Sour Noodle Soup
16. Fish in Spicy and Sour Noodle Soup
13. Hot & Sour Noodle w/ Soup
14. Ground Flour Noodle Soup
Ground flour noodles served in a traditionally prepared soup, typically including a mix of vegetables and seasonings for a simple yet satisfying dish.
24. Cilantro & Pork w/ Dry Noodle
Dry noodles paired with tender pork and fresh cilantro, offering a simple yet satisfying combination.
19. Sesame Sauce Noodle
$12.99
Cold noodles dressed in a rich sesame sauce, typically includes a garnish of sesame seeds and scallions.
20. Shredded Chicken Cold Noodle
Shredded chicken cold noodle typically includes chilled thin noodles, shredded chicken, cucumber, and a sesame-based sauce, garnished with cilantro and a hint of chili oil.
21. Shanxi Noodle w/ Onion Oil Sauce
Shanxi-style noodles tossed with a savory onion oil sauce.
22. Pork and Chitterlings Noodle
Dry noodles served with tender pork and chitterlings, combining traditional flavors in a satisfying dish.
23. House Cold Noodle
Served chilled with a blend of sesame sauce, typically garnished with cucumber and carrots, and may include peanuts.
17. Tomato and Egg Noodle
Noodles tossed with a savory blend of fresh tomatoes and scrambled eggs.
18. Dry Noodle w/ House Special Sauce
Dry noodles tossed with a house special sauce, typically includes a mix of meats and vegetables.
34. Shanxi Sauteed Pork Fried Noodle
Tender pork slices sautéed with thick, chewy noodles, crisp green onions, and wood ear mushrooms in a savory sauce.
29. Combination Fried Noodle / Rice Cake
Pare with a knife-style noodle.
32. Vegetable Fried Noodle / Rice Cake
33. Preserved Vegetable & Pork Fried Noodle / Rice Cake
Preserved vegetable and pork with choice of fried noodle or rice cake.
30. Pork Fried Noodle / Rice Cake
36. Beef Fried Noodle w/ Satay Sauce
Stir-fried noodles with slices of beef, typically combined with a savory satay sauce.
27. Seafood Fried Noodle / Rice Cake
28. Shrimp Fried Noodle / Rice Cake
31. Chicken Fried Noodle / Rice Cake
35. Shanxi Fried Pancakes
Shanxi fried pancakes are thinly rolled dough, crisply fried, and typically include a mix of vegetables and meats, reflecting traditional Shanxi flavors.
37. Steamed Dumpling (Cilantro & Beef)
10 pieces.
38. Vegetable Dumpling
39. Steamed Dumpling (Seafood & Leek)
42. Pan Fried Buns
8 pieces. Options: Pork / Pork & Leek / Leek
41. Steamed Small Bun
8 pieces.
44. House Pan Fried Dumpling
10 pieces. Options: Seafood/Vegetable
47. Leek w/ Pork Pan Cake
$10.99
Pan-fried pancake generously filled with a savory blend of leek and pork.
43. Steamed Buns
46. Leek Cake
$8.99
1 piece.
40. Pan Fried Meat Dumplings
45. Scallion Thick Pan Cake
Scallion thick pancake is pan-fried to achieve a golden crust, incorporating a generous amount of scallions for a savory taste.
51. Beef w/ Onion Burrito
Beef and onions wrapped in a flour tortilla, typically includes scallions and a savory sauce.
56. Shredded Pork w/ Jalapeno & Cilantro Burrito
Shredded pork, jalapeno, and cilantro wrapped in a flour tortilla, incorporating elements of traditional Chinese cuisine.
49. Shredded Pork w/ Onion Burrito
Shredded pork and onions wrapped in a soft pancake, drawing inspiration from traditional Chinese burritos and typically featuring a blend of savory spices.
50. Shredded Pork w/ Dry Bean Curd Burrito
Shredded pork and dry bean curd wrapped in a flour tortilla, typically includes scallions and a savory sauce.
52. Kung Pao Shrimp Burrito
53. Shanxi Stir Pork Burrito
Stir-fried pork, typically combined with vegetables, wrapped in a soft burrito shell, drawing inspiration from Shanxi cuisine flavors.
54. Mu Shu Vegetables Burrito
Shredded cabbage, carrots, and other vegetables stir-fried with egg, wrapped in a soft tortilla, typically served with hoisin sauce.
55. Sauteed Beef Burrito
Sauteed beef wrapped in a flour tortilla, typically includes scallions, bamboo shoots, and a savory sauce.
48. Kung Pao Chicken Burrito
57. Boiled Dumpling (Fish & Leek)
58. Boiled Dumpling (Shrimp w/ Pork)
59. Boiled Dumpling (Pork & Leek)
60. Boiled Dumpling (Pork & Napa)
68. Cucumber w/ Cold Sauce
$7.99
Crisp cucumber chunks dressed in a savory cold sauce.
64. Simmered Pig Ear
Tender pig ear slowly cooked to perfection, typically includes a blend of Chinese spices and herbs for a rich and savory taste.
61. Sauteed Beef
$9.99
Sautéed beef typically includes thinly sliced beef stir-fried with vegetables such as celery and carrots, often seasoned with mild spices.
63. Spicy Beef & Tripe
65. Simmered Dry Bean Curd
Simmered dry bean curd typically includes tofu gently cooked to absorb flavors, often prepared with a blend of soy sauce and spices.
66. Simmered Seaweed
Tender seaweed strands seasoned with a light dressing, garnished with fresh green onions.
67. Simmered Peanuts
Peanuts gently simmered until tender, typically seasoned with a blend of spices for a savory appetizer.
69. Dried Bean Curd Sheet w/ Cold Sauce
Dried bean curd sheets served with a cold, typically savory sauce, offering a unique texture and taste experience.
72. Steamed Chicken w/ Chili Sauce
70. Stirred Bean Curd Sheet w/ Cold Sauce
Bean curd sheets tossed in a cold, savory sauce, typically includes a blend of herbs and spices for added flavor.
71. Chicken with Green Onion Oil
Pig leg gelatin served with a cold, savory sauce, typically includes a blend of spices and seasonings to enhance the rich texture of the gelatin.
79. Shredded Pork Wrap with Peking Sauce
Shredded pork sautéed in rich Peking sauce, typically enveloped in a soft wrap, often accompanied by scallions and sweet bean paste.
81. Beef with Ginger and Scallion Sauce
Beef sautéed with fresh ginger and chopped green onions in a savory sauce, typically includes a blend of aromatic spices.
78. Shredded Pork with Bamboo
Shredded pork sautéed with bamboo shoots in a traditional sauce, typically accompanied by a selection of vegetables.
83. Kung Pao Chicken
Dry Sauteed String Bean
String beans sautéed with garlic, ginger, and hot pepper flakes.
103. Tofu with Brown Sauce
Tofu sautéed in a savory brown sauce, typically including a selection of vegetables for a balanced dish.
105. Eggplant with Basil
Stir-fried eggplant with basil, typically includes a chef's special sauce, highlighting the savory blend of flavors.
74. Shanxi Stir Pork in Boiling Oil
Pork stir-fried and then briefly cooked in hot oil, typically includes vegetables and spices for a rich, bold flavor.
75. Fried Shredded Pork with Onion
Shredded pork stir-fried with onions, typically includes a savory sauce to enhance the flavors.
76. Shredded Pork with Dry Bean Curd
Shredded pork stir-fried with dried bean curd and typically includes Chinese celery, seasoned in a savory sauce.
77. Stir Shredded Pork with Cilantro & Hot Pepper
80. Pork Blood and Chitterlings
84. Shandong Roast Chicken
Roasted chicken, traditionally prepared Shandong style, typically includes a savory blend of spices, garlic, and possibly a hint of vinegar to enhance the flavor.
85. Fish Fillet with Hot Bean Sauce
87. Fish Fillet with Bell Pepper
Fried fish fillet sautéed with crisp bell peppers, typically featuring a blend of savory spices.
88. Sautéed Shrimp
Sautéed shrimp typically includes tender shrimp stir-fried with selected vegetables and spices, often finished in a savory sauce.
89. Kung Pao Shrimp
90. Snow Bean Shrimp
Shrimp sautéed with snow peas and typically includes water chestnuts in a delicate white sauce.
91. Cumin Lamb
92. Lamb with Pepper and Cilantro
93. Fish Fillet in Hot & Spicy Sauce
94. Beef in Hot & Spicy Sauce
95. Sliced Premium Beef in Spicy and Sour Soup
96. Fish in Spicy and Sour Soup
99. Chinese Pancake and Vegetables
Chinese pancake combined with a mix of sautéed vegetables, presenting a harmonious blend of textures and flavors.
100. Preserved Vegetable with Sheet Jelly
Preserved vegetables paired with sheet jelly, typically stir-fried together, offering a unique texture and taste.
101. House Special Green Bean Flat Glass Noodle
Flat glass noodles sautéed with green beans, typically includes a mix of house special ingredients in a savory sauce.
104. Ma Po Tofu
106. Seasonal Vegetable
Seasonal vegetables stir-fried, typically including a variety of fresh market selections in a light sauce.
107. Fried Potato with Hot Pepper
Sauteed Dry Bean Curd Sheet w/ Jalapeno
Sautéed dry bean curd sheet with jalapeno typically includes sliced jalapenos and bean curd sheets sautéed in a light garlic sauce.
82. Orange Chicken
Lightly battered chicken sautéed with orange peels, typically includes a sweet and spicy sauce.
86. Sautéed Fish Fillet
Fish fillet sautéed with a selection of vegetables, typically served in a mild sauce.
109. Combination Fried Rice
Fried rice with a mix of chicken, beef, shrimp, egg, peas, carrots, and green onions, typically stir-fried in a light soy sauce.
110. Shrimp Fried Rice
Rice stir-fried with shrimp, typically includes egg, peas, carrots, and green onions.
111. Shrimp and Ham Fried Rice
Rice stir-fried with shrimp, ham, and typically includes eggs and a mix of vegetables.
115. Green Pepper with Beef Fried Rice
Stir-fried white rice with slices of beef and green peppers, typically includes egg and onions.
116. Satay Beef Fried Rice
Satay beef fried rice combines stir-fried rice with tender beef and vegetables, all flavored with a distinctive satay sauce.
118. Seafood Over Rice
Rice topped with a mixture of seafood, typically including shrimp, scallops, and calamari.
119. Green Pepper Beef Over Rice
Sliced beef and green peppers served over rice, typically includes onions in a savory brown sauce.
112. Pork Fried Rice
Rice stir-fried with pork and typically includes eggs, peas, carrots, and scallions.
113. Chicken Fried Rice
Rice stir-fried with diced chicken, typically includes eggs, peas, carrots, and green onions.
126. Tofu and Vegetable Soup
Soft tofu and a variety of vegetables are simmered together in a delicate vegetable broth.
123. West Lake Beef Soup
Minced beef and egg whites combined with cilantro and mushrooms in a delicately seasoned broth.
124. Wonton Soup (8)
Pork wontons served in a savory chicken broth, garnished with green onions and a selection of vegetables.
125. Seaweed and Egg Flower Soup
Seaweed and egg flower soup features a savory broth with seaweed and delicately beaten eggs, often garnished with scallions.
127. Tomato Tofu Egg Flower Soup
Tomatoes, tofu, and gently swirled eggs come together in a traditional Chinese soup, typically seasoned with parsley.
128. Lamb Soup w. Pancake
Lamb soup with pancake typically includes tender slices of lamb and hand-torn pieces of pancake, simmered together in a rich broth with select herbs and vegetables.
129. Lamb Soup with Bun
Lamb soup with bun typically consists of slow-cooked lamb in a rich broth, accompanied by a soft bun, often garnished with green onions and cilantro.
130. Lily w/ Millet and Green Vegetable Congee
Rice porridge with lily, millet, and green vegetables.
121. Hot and Sour Soup
122. Seafood and Tofu Soup
A harmonious blend of mixed seafood and silky tofu in a savory broth, often accompanied by a variety of vegetables.
D3. Palm Juice
$4.99
A refreshing drink made from plum concentrate, often sweetened with sugar.
D1. Soft Drink
$2.99
Options: Coke, Diet Coke, and Sprite
D4. Honey Green Tea
Green tea sweetened with honey, offering a soothing and refreshing experience.
Dumpling Sauce
Soy sauce, black vinegar, & sesame oil.
White Rice
$2.50
Light and fluffy white rice.
Chili Oil
House-made chili oil, combining ground chili paste and hot oil for a spicy addition to any dish.
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