Full menu
Fried Chicken Wings
$17.00
Choice of garlic parm, BBQ, lemon pepper, Buffalo, plain, Buffalo BBQ, spicy teriyaki, celery and carrot sticks.
Burrata Mozzarella
$14.00
Prosciutto di parma, seasonal melon, balsamic reduction, olive oil.
Spinach Artichoke Dip
$11.00
With melted Oaxaca cheese and crispy corn tortilla chips.
Arancini Al Telefono
$12.00
Carnaroli rice, fresh mozzarella, panko, roasted red pepper jam, microgreens.
Grilled Chicken Quesadilla
Fire roasted local corn, seasoned black beans, sharp cheddar cheese, roasted red peppers, sour cream, salsa.
Caesar Salad
$15.00
Shredded romaine lettuce, Parmesan cheese, grated focaccia croutons, house made dressing. Add chicken & shrimp for an extra charge.
Beet Salad
Mixed greens, pickled red onion, braised red beets, cucumber, walnuts, goat cheese, balsamic vinaigrette. Add chicken & shrimp for an extra charge.
Beet & Goat Cheese
Roasted beets, cucumber, pickled red onion, goat cheese, walnuts with balsamic dressing. Add chicken & shrimp for an extra charge.
Tango House Salad
$10.00
Mixed greens, grape tomato, pickled red onion, cucumber, roasted red peppers, shredded carrot, dressing. Add chicken & shrimp for an extra charge.
Chicken Caesar Wrap
Grilled chicken, creamy Caesar dressed romaine, Parmesan cheese, garlic crouton.
Fried Shrimp "Po Boy" Wrap
Beer battered shrimp, diced tomato, romaine, pickled red onion, bang bang sauce.
Spinach Orzo Bowl
Cucumber, roasted red peppers, pickled red onion, olives, mint, feta cheese with balsamic vinaigrette. Add chicken & shrimp for an extra charge.
French Onion Gratinée
$8.00
Caramelized onion, sherry, crostini, melted Swiss and provolone cheese. Add chicken & shrimp for an extra charge.
Seasonal Soup
Ask your server for details. Add chicken & shrimp for an extra charge.
Chicken Fingers with Fries
$9.00
Crispy chicken fingers served with hand-cut fries, typically accompanied by a dipping sauce for added flavor.
Kids' Pizza with Fries
Cheese and tomato sauce on a personal-sized pizza, served with a side of classic fries.
Black Bean Burger
Pan seared plant burger, lettuce, tomato, red onion.
Fried Chicken Sandwich
Cheese, lettuce, tomato, onion, pickle, remoulade on brioche.
Veggie Burger
Cheese, lettuce, tomato, onion, pickle on brioche.
Roasted Pork
$13.00
Pork smothered in duck sauce, melted provolone on garlic sub roll.
Italiano
Soppressata, salami, ham, lettuce, tomato, roasted red pepper, pickled red onion, provolone, calabrese aioli on a sub roll.
Burger
$16.00
8 oz wagyu burger, cheese, lettuce, tomato, red onion.
Grilled Chicken
Cheese, lettuce, tomato, red onion.
Stuffed Airline Chicken Breast
$25.00
Sautéed spinach, boursin cheese, crispy pancetta, roasted garlic mashed potato, grilled asparagus, peppercorn cream sauce.
Pan-Seared Lobster Cutlet
$29.00
Served on a bed of vegetable risotto with lobster cream sauce.
Braised Short Rib
$28.00
Confit garlic mashed potato, brussels sprouts with pork belly lardon, pan jus.
Grilled Atlantic Salmon
$23.00
Marinated farro salad with roasted red peppers, Kalamata olives, diced cucumber, capers, grape tomato, sliced local apples.
Grilled Ribeye
Roasted garlic mashed potato, grilled asparagus, peppercorn cream sauce.
Chicken Francese
Thin chicken cutlet, Parmesan cheese egg batter, lemon, white wine sauce with roasted garlic mashed potato, seasonal vegetable.
Grilled Asparagus
$5.00
Grilled asparagus, typically seasoned with olive oil, salt, and pepper, often complemented by lemon or garlic accents for added flavor.
Baked Potato
Baked potato typically includes butter, sour cream, cheese, and chives.
Side Salad
Mixed greens typically include tomatoes, cucumbers, onions, and shredded cheese, topped with croutons.
Onion Rings
Sliced onions, battered and deep-fried to a golden crisp, typically served with a dipping sauce.
Seasonal Vegetable
A selection of fresh seasonal vegetables, typically including options like zucchini, carrots, and bell peppers, sautéed with garlic and olive oil.
Baked Lobster Tail
Baked lobster tail typically served with a lemon butter sauce.
French Fries
Deep-fried potato strips typically seasoned with salt, offering a crispy exterior and a light, fluffy interior.
Sweet Potato Fries
Crinkle-cut sweet potatoes, fried to a crisp golden hue, typically seasoned for a balanced sweet and savory taste.
New York Cheesecake with Berry Compôte and Whipped Cream
A classic New York cheesecake with a creamy filling on a graham cracker crust, complemented by berry compôte and topped with whipped cream.
Chocolate Lava Cake with Whipped Cream
A rich chocolate cake with a molten center, complemented by a dollop of fresh whipped cream for a delightful finish.
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