Full menu
Fried Chicken or in Sauce
$14.00
Crispy or saucy fried chicken. Choose your preference.
Chicken Wings
Crispy, Juicy Wings- perfect for dipping
Fried Goat or stew goat (kabrit)
$24.50
Typically includes seasoned and fried goat meat.
Fried Fish or stew fish (pwason)
$27.00
Fried fish typically served with a crispy batter, often accompanied by tartar sauce and a side of fries or coleslaw.
oxtail
$24.99
Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.
stew conch (lambi en sauce)
$25.99
Tender conch simmered in a savory sauce, typically including onions, peppers, tomatoes, and spices, offering rich and comforting flavors. Known as "lambi en sauce" in Haitian cuisine.
Lalo
$22.99
Braised lalo leaves, typically includes garlic, onions, and bell peppers.
legumes pork (stew vegetables)
$15.99
A medley of vegetables stewed together, typically including beans, carrots, potatoes, and onions in a savory broth.
Lambi (stew conch)
Stewed conch typically includes tender conch meat simmered with tomatoes, onions, peppers, and herbs, offering rich and comforting flavors.
pig hear( zorey cochon)
$19.99
Slow-cooked pig heart served with a rich sauce, typically includes savory herbs, garlic, and onions, inspired by traditional American cuisine.
Legumes no meat ( stew vegetables)
$14.50
Stew vegetables served with your choice of red bean rice, white rice, or plantains.
legumes goat (legumes kabrit)
Goat cooked with legumes. Served with choice of red bean rice, white rice, or plantains.
Meatballs ( boulette)
$14.99
Choice of red bean rice, white rice, plantains, or salad.
Griot (fried pork)
$15.50
Marinated pork, typically served with fried plantains and rice.
Fried Turkey or stew
$17.99
Fried turkey typically served with rice and fried plantains.
Griot
$9.50
Marinated pork chunks, typically fried until crispy and tender, often seasoned with citrus and spices.
Turkey
$9.00
Sliced turkey, typically accompanied by Swiss cheese, lettuce, tomatoes, and lemon mayo.
Goat
$15.00
Typically includes tender goat meat, often seasoned with a blend of spices.
Chicken
$7.00
Breaded and deep-fried chicken pieces, typically juicy and crispy, ideal as a side dish.
Three Plantains
$2.00
Typically cut and fried until golden brown.
Pikliz
$0.70
Shredded cabbage, carrots, and peppers typically pickled in a spicy vinegar brine.
Gravy
A rich sauce made from meat drippings, flour, and broth, typically served over meat or potatoes.
Trio Fritay (Acra, Marinade, Plantains)
$12.50
Crispy plantains, savory acra, and flavorful marinades, garnished with fresh herbs.
Pikliz (8 oz)
$4.50
Fermented cabbage and carrots typically combined with spicy peppers and vinegar, offering a tangy and spicy flavor.
pikliz (16 oz)
$8.99
Fermented cabbage, carrots, and bell peppers in a spicy vinegar brine, offering a tangy and zesty kick.
Ranch
Creamy ranch dressing with hints of garlic, dill, chive, and onion. Ideal for adding a savory touch to any dish.
Marinade (8 pcs)
$6.99
Marinated pieces, typically infused with herbs and spices, offering a flavorful companion to main dishes.
white rice
$4.00
Light and fluffy white rice.
Fish
$21.99
Hand-battered fried fish fillet typically served with a seasoned coating.
Acra (6 Pieces)
$8.50
Grated malanga root fritters, seasoned with herbs and spices, served in six pieces.
Rice & Beans
$4.99
Savory blend of seasoned rice paired with hearty beans.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sunkist
Refreshing citrus soda with a hint of sweet orange flavor.
Ragaman
$5.00
A unique beverage typically featuring a blend of tropical fruit juices and natural sweeteners.
Water
Clear, refreshing bottled water.
Cola Couronne
A classic carbonated beverage that typically includes a harmonious balance of sweetness and effervescence, delivering the essence of traditional cola flavor.
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