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Deewani Handi
$18.00
Deewani Handi is a delightful Indian vegetarian dish made with a medley of vegetables cooked in a rich, flavorful gravy. The name "Deewani" translates to "crazy" or "passionate," and "Handi" refers to the traditional clay pot used for cooking, which adds an earthy aroma to the dish. The gravy is typically made with onions, tomatoes, cashew paste, and cream, creating a luscious texture. Aromatic spices like cumin, coriander, garam masala, and turmeric infuse the dish with warmth.
Paalak Paneer
Palak paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, vibrant green spinach (palak) gravy. The spinach is typically blanched and pureed, giving the dish its signature color and creamy texture. The gravy is flavored with aromatic spices like cumin, garam masala, and turmeric, along with onions, tomatoes, garlic, and ginger.
Paneer Kadai
Made with soft paneer cubes and bell peppers cooked in a robust, spiced tomato-based gravy. Infused with freshly ground kadai masala and garnished with coriander leaves, this dish is served hot for an authentic, bold flavor. Perfectly paired with naan, roti, or rice for a wholesome meal!
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Butter Paneer Masala
A rich and creamy North Indian curry featuring tender paneer cubes simmered in a luscious tomato and butter-based gravy. Flavored with aromatic spices and a hint of fenugreek, this dish offers a perfect balance of tanginess and sweetness. Best enjoyed with naan, roti, or steamed rice for a delightful dining experience!
Dal Tadka
$17.00
A classic Indian lentil dish made with yellow lentils (toor dal), slow-cooked to perfection and tempered with a fragrant mix of ghee, cumin, garlic, and red chilies. Finished with a hint of turmeric and fresh coriander, this comforting dish pairs beautifully with steamed rice or naan.
Baby Corn Pepper Fry
$16.00
Baby Corn Pepper Fry is a vibrant and flavorful Indo-Chinese dish that brings together the crispy crunch of golden-fried baby corn with the bold aroma of freshly crushed black pepper. Tossed with sautéed onions, bell peppers, and fragrant garlic-ginger, this dish packs a perfect balance of spice and zest
Curry Leaf Gobi
$15.00
Fragrant and crispy dish where cauliflower florets are lightly battered and fried, then tossed with aromatic curry leaves, mustard seeds, and a blend of spices.
Curry Leaf Paneer
Flavorful dish featuring soft paneer* cubes sautéed with aromatic curry leaves, mustard seeds, and a blend of spices. The rich flavor of curry leaves infuses the paneer, adding depth and a fragrant touch to this delicious, crispy appetizer. *Paneer is a fresh, non-aged Indian cheese made from curdled milk. It has a soft, crumbly texture and a mild, creamy flavor, making it incredibly versatile in both savory and sweet dishes. Unlike most cheeses, paneer doesn't melt, which allows it to hold its shape when grilled, fried, or cooked in curries.
Gobi 65
Marinated cauliflower florets, deep-fried to golden perfection and tossed in a blend of spices, curry leaves, and chilies. A delicious vegetarian twist with a bold, spicy kick!
Gobi Manchurian
Popular Indo-Chinese dish made by frying cauliflower florets until crispy and then tossing them in a flavorful, tangy, and spicy Manchurian sauce. The sauce typically includes soy sauce, garlic, ginger, and green chilies, often balanced with a hint of sweetness.
Monagadi Gobi
Deep-fried cauliflower florets cooked in a spicy sauce, offering a classic Indian starter experience.
Green Chilli Gobi
Flavorful Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy green chili sauce. The cauliflower is stir-fried with green chilies, garlic, and spices, delivering a bold, zesty kick with every bite. Perfect as an appetizer or side dish for those who enjoy a bit of heat!
Baby Corn Manchurian
Baby Corn Manchurian is a popular Indo-Chinese fusion dish where crispy fried baby corn is tossed in a tangy, spicy, and slightly sweet Manchurian sauce. The baby corn is first coated in a light batter, deep-fried until golden and crunchy, then stir-fried with garlic, ginger, onions, capsicum, and green chilies. It’s finished with a bold blend of soy sauce, chili sauce, vinegar, and a hint of tomato ketchup, creating a rich, glossy glaze that clings to each piece.
Paneer 65
Marinated paneer* cubes, deep-fried and tossed in a flavorful mix of spices, curry leaves, and chilies. A perfect vegetarian option with a bold, zesty flavor! *Paneer is a fresh, non-aged Indian cheese made from curdled milk. It has a soft, crumbly texture and a mild, creamy flavor, making it incredibly versatile in both savory and sweet dishes. Unlike most cheeses, paneer doesn't melt, which allows it to hold its shape when grilled, fried, or cooked in curries
Butter Chicken
$19.00
A beloved classic of Indian cuisine, Butter Chicken features tender pieces of marinated chicken cooked in a luscious, mildly spiced tomato and cream sauce. The chicken is first marinated with spices and yogurt, then grilled or cooked until juicy and flavorful. It’s then simmered in a rich gravy made from tomatoes, butter, and cream, with hints of garam masala and fenugreek for added depth.
Chicken Tikka Masala
This iconic dish features marinated chicken pieces that are grilled to perfection, then simmered in a rich, creamy tomato-based sauce with a medley of spices. The sauce is infused with flavors like cumin, coriander, garam masala, and a touch of fenugreek, creating a harmonious blend of tangy, smoky, and mildly spiced notes. With its vibrant orange color and creamy texture.
Chicken Tikka
Marinated chicken pieces skewered and cooked in a tandoor or oven.
Curry Leaf Chicken
Tender chicken stir-fried with aromatic curry leaves, mustard seeds, and spices. Stir-fried with a tempering of curry leaves, mustard seeds, green chilies, and onions.
Monagadi Fish
Fish fillets marinated in spices, coated in a seasoned batter, and deep-fried for a crispy texture.
Pepper Chicken
Chicken marinated and sautéed with crushed black pepper, onions, green chillies, curry leaves, and a blend of Indian spices.
Shrimp 777
$23.00
Spicy, flavorful dish made with succulent shrimp stir-fried in a mix of bold spices, curry leaves, and green chilies.
Chicken 555
Boneless chicken sautéed with a special housemade spicy sauce, typically featuring ginger and chili flavors.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
6C -CHICKEN WINGS
Crispy friend chicken wings served with a side of sauce.
6C FUSION BITES
Crispy cauliflower or chicken coated in a tangy and spicy house sauce garnished with green onions.
6C PEPPER SHRIMP
$22.00
Succulent shrimp stir-fried with a bold mix of cracked black pepper, garlic, and aromatic 6C spices
6C SKEWER SENSATION
Mouthwatering assortment of skewers, featuring herb marinated protein grilled in a clay oven to a smokey perfection with charred bell peppers, and onions, all drizzled with a zesty sweet Chilli sauce, soy sauce. served with coleslaw. (3 Skewers per order)
6C SPICY FISH TENDERS
Fried tilapia marinated in 6C signature herbs and served with a small side of salad.
Spicy Masala Peanuts
$10.00
Roasted peanuts mixed with onions, tomatoes, cilantro, lime juice, and spices.
TIKKA TACOS
Fusion tacos with a choice of protein marinated in tikka sauce, served in a soft warm taco shell, topped with crisp salad. Choice of protein - Paneer( Type of Cheese)/Chicken/Fish/Shrimp
FRENCH FRIES
Classic French Fries
Samosa
$11.00
Samosa is a popular indian snack consisting of a crispy, golden-brown pastry filled with a spiced mixture of potatoes, peas, and sometimes lentils. the filling is seasoned with a blend of spices such as cumin, coriander, garam masala, and chili, wrapped in a thin dough, and deep-fried until crisp. 4 samosas per order
Garlic Naan
$6.00
Naan infused with minced garlic and garnished with fresh herbs like cilantro.
Butter Naan
$5.00
Naan brushed with a generous layer of melted butter, adding a rich, savory flavor to every bite.
Plain Naan
$4.00
A soft, fluffy flatbread made from wheat flour. Cooked in a clay tandoor oven, it develops a slight char and smoky flavor with a chewy, pillowy texture
Flavorful indo-chinese dish made by stir-frying marinated chicken strips with a blend of spices, green chilies, garlic, and curry leaves.
Deep-fried bite-sized chicken pieces marinated in a blend of yogurt, ginger-garlic paste, chili powder, and various spices. the chicken is then fried until crispy and tossed in curry leaves, green chilies, and more spices for an extra layer of flavor.
Deep-fried fish fillets tossed in spicy South Indian sauce.
Deep fried cauliflower tossed in a spicy South Indian sauce.
Boneless chicken stir-fried with black pepper, onions, and green chilies, typically seasoned with aromatic spices and curry leaves.
Tandori Chicken
$20.00
Marinated chicken cooked in a traditional tandoor (clay oven), which gives it a unique smoky flavor. The chicken is marinated in a blend of yogurt, spices, and lemon juice, resulting in tender, flavorful meat.
Chicken 65 Fried Rice
Combines the spicy, tangy flavors of Chicken 65 with the savory depth of fried rice. Marinated and crispy-fried Chicken 65 pieces are tossed with rice, fresh vegetables, and soy sauce.
Egg Fried Rice
Fluffy rice stir-fried with eggs, green beans, corn, and diced carrots, garnished with sesame seeds and chopped green onions.
Plain Rice
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Biryani Rice only
$9.00
Basmati rice typically cooked with aromatic spices and saffron, forming a fragrant base for biryani dishes.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
6 Cocktails Boneless Special Biryani
Experience the rich flavors of our boneless chicken biryani, made with succulent pieces of marinated chicken cooked to perfection and layered with fragrant basmati rice. This dish is infused with a blend of aromatic spices such as saffron, cardamom, and cloves, ensuring every bite is a delightful mix of tenderness and taste.
Lamb Fry Biryani
Savor the rich and aromatic flavors of our Lamb Fry Biryani, featuring tender pieces of marinated lamb cooked with a blend of spices and layered with fragrant basmati rice. This dish combines the robust taste of fried lamb with the aromatic notes of saffron, cardamom, and cloves, creating a harmonious blend of flavors. Served with a side of refreshing raita.
Long-grain basmati rice, typically steamed, offering a light and fluffy texture, commonly associated with Indian cuisine.
Raitha (yogurt)
Yogurt mixed with cucumber, tomatoes, onions, and seasoned with roasted cumin seeds.
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