Full menu
Butcher's Bacon Rack
$27.00
Jalapeño candied, sweet and spicy candied, smoked.
Hand Cut Mozzarella
$13.00
Hand cut thick fried mozzarella served with marinara.
Crab Cakes
$21.00
Made from scratch atop our house special fried green tomatoes for an additional charge.
King Prawn Cocktail
$19.00
Argentine red shrimp.
Pan Fried Calamari
$15.00
With hot cherry peppers.
Caesar
$14.00
Heart of romaine, with homemade Parmesan and croutons.
Spinach
Fresh baby spinach, hard-boiled egg, hot bacon dressing, and croutons.
French Onion
$9.00
French Onion Soup Savory onion broth with melted cheese topping. Available in cup or bowl size.
Ember & Oak
Butter bib lettuce blend, heirloom tomatoes, blend of cheeses, croutons, with peach balsamic vinaigrette.
The Scarlet
Scarlet butter lettuce, topped with smoked feta cheese crumbles, bacon, red onion, with housemade blue cheese.
Signature Filet
$59.00
Expertly seasoned and cooked, this dish typically includes a side of garlic mashed potatoes and fresh seasonal vegetables.
Tomahawk
$109.00
A bone-in ribeye, typically served with a complementary sauce or butter to enhance its rich flavors.
Ribeye
$49.00
Typically includes a tender and marbled cut, often seasoned and grilled, accompanied by a complementary sauce or butter.
Pettite Filet
A smaller cut of tender beef, typically served with a complementary sauce or seasoning to enhance its natural flavors.
Chicken Breast
$38.00
Served with mushrooms and Parmesan risotto.
Shrimp Pasta
$36.00
Penne, red shrimp, fresh veggies, caper, beurre blanc.
Norwegian Salmon
Served with assorted color coin carrots & spinach casserole.
Seared Wild Tuna
$42.00
Topped with lemon-garlic beurre blanc, and fresh parsley; one side.
Sautéed Mushrooms
$11.00
Mushrooms sautéed with garlic and herbs, typically served as a shareable side.
French Green Beans
French green beans typically include a light seasoning with herb butter, a hint of smoked salt, and a squeeze of lemon for a refreshing touch.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Parmesan Truffle Fries
Thinly sliced fries tossed with truffle oil and grated parmesan cheese, typically accompanied by curry sauce, malt vinegar aioli, and sriracha ketchup.
House Mac & Cheese
Elbow macaroni enveloped in a blend of cheddar, parmesan, and swiss cheeses, baked until it achieves a golden crust.
Brussels Sprouts with Bacon
Roasted Brussels sprouts typically include crispy bacon pieces, often tossed together to blend their flavors.
Mushroom Risotto
Arborio rice cooked with a selection of mushrooms, typically finished with Parmesan cheese and a hint of truffle oil.
Fried Green Tomatoes
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
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