Full menu
Paneer 65
$13.49
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Chilli Paneer
$14.00
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Baby Corn Manchurian
Crispy baby corn coated in a tangy, spicy Manchurian sauce, garnished with fresh herbs and green bell peppers.
Chilli Baby Corn
Crispy baby corn stir-fried with bell peppers and scallions, coated in a tangy, spicy sauce.
Chilli Gobi
Battered cauliflower florets, deep fried and sautéed with onions, bell peppers, and spicy Indo-Chinese chili sauce.
Paneer Manchurian
$12.50
Batter-fried paneer cubes tossed in a spicy, sweet, and tangy manchurian sauce.
Gobi 65
$12.99
Deep-fried cauliflower florets tossed with curry leaves, green chilies, and a yogurt-based sauce.
Gobi Manchurian
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Egg Pepper Fry
Boiled eggs sautéed with pepper, cumin, and Indian spices.
Muttai Kalakki
$6.50
Kalakkai: Soft scrambled eggs mixed with onions, tomatoes, and South Indian spices, gently cooked to a semi-soft texture.
Muttai Podimas
Scrambled eggs typically mixed with onions, green chilies, and spices.
Masala Omlette
$5.00
Eggs beaten with chopped onions, tomatoes, green chilies, and a blend of Indian spices.
Half Boil
$4.00
Eggs typically cooked sunny side up with cumin powder, salt, and crushed black pepper.
Chicken Chukka
$17.50
Tender chicken pieces cooked with curry leaves, turmeric, and Indian spices, served medium dry.
Chicken Manchurain
$16.50
Batter-fried chicken pieces sautéed with onion, bell pepper, and ginger in a tangy Indo-Chinese Manchurian sauce.
Chicken Mizhagu Varuval (Bone In)
Chicken typically cooked with black pepper, onions, and aromatic Indian spices.
Pachai Milagai Chicken Fry (Bone In)
$19.99
Fried chicken pieces typically seasoned with fresh green chilies, delivering a vibrant and spicy flavor.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Chicken Lollypop
Chicken drumettes marinated in a spicy mixture, coated in a zesty batter, and deep-fried.
Mutton Boti Fry
$22.99
Goat intestines sautéed with onions, ginger, garlic, and traditional Indian spices.
Mutton Liver Fry
$20.99
Goat liver cooked with a blend of Indian spices, creating a flavorful and aromatic appetizer.
Kaadai Pepper Chops (Quail)
$21.99
Quail pieces sautéed with black pepper, onions, and traditional Indian spices, offering a savory and aromatic appetizer experience.
Kaadai 65 (Quail)
Quail pieces marinated and fried with Indian spices, typically featuring curry leaves and a hint of chili for a spicy kick.
Mutton Nei Chukka
$23.00
Mutton pieces sautéed with ghee and typically includes onions, garlic, and a blend of Indian spices.
Mutton Mizhagu Varuval (Bone In)
$21.50
Goat pieces stir-fried with black pepper, curry leaves, and spices, inspired by traditional Tamil Nadu cuisine.
Meen Pozhichathu
$23.99
Fish marinated with traditional spices, wrapped in a banana leaf, and cooked to perfection.
Prawn 65
Prawns marinated in spices, coated in a light batter, and deep-fried with curry leaves and green chilies.
Prawn Pepper Fry
Prawns cooked in a masala sauce with crushed black pepper, onions, tomatoes, and capsicum.
Nethili Fry
Anchovies marinated in Indian spices and deep-fried with curry leaves for a crispy finish.
Fish Fry
$20.00
Fish marinated with ginger, garlic, and traditional spices, then deep-fried.
Apollo Fish
Crispy fried fish seasoned with aromatic spices, garnished with fresh herbs and sliced onions.
Salem RR Special Veg Biryani (Basmati)
$17.99
Basmati rice cooked with mixed vegetables, aromatic spices, and herbs, inspired by the Salem RR style for a unique flavor experience.
Paneer 65 Biryani (Basmathi)
$18.99
Basmati rice cooked with Indian spices, layered with paneer cubes sautéed in spicy 65 sauce, creating a fusion of flavors.
Seeraga Sambha Mutton Biryani
$22.50
Aromatic basmati rice cooked with tender mutton pieces, infused with spices, and garnished with caramelized onions.
Salem RR Spl Chicken Biryani (Basmathi)
Basmati rice typically layered with marinated chicken, cooked in aromatic spices and herbs, creating a rich and flavorful biryani experience.
Chicken 65 Biryani (Basmathi)
Basmati rice layered with crispy fried chicken pieces, cooked in a tangy and mildly spiced 65 sauce, typically includes curry leaves, chilies, and onions.
Doopudupothu Chicken Biryani
$22.80
Chicken doopudupothu biryani features basmati rice cooked with marinated chicken, infused with Indian spices and herbs, creating a flavorful dish typical of South Indian cuisine.
Mutton Nei Chukka Biryani (Seeraga Sambha)
Tender mutton cooked with seeraga samba rice and typically includes aromatic spices and ghee for a rich, flavorful biryani.
Salem RR Special Egg Biryani
Basmati rice cooked with boiled eggs, herbs, and spices, inspired by Salem's special biryani style.
Chicken Chukka Biryani (Basmathi)
Stir-fried chicken pieces with aromatic spices, combined with fragrant basmati rice, inspired by traditional Tamil Nadu flavors.
Prawn Thokku Biryani
$24.99
Basmati rice cooked with prawns in a spiced onion-based sauce, incorporating traditional Indian biryani spices and herbs.
Doopudupothu Mutton Biryani
Mutton pieces cooked with basmati rice and traditional biryani spices, inspired by Andhra flavors, offering a rich and aromatic dining experience.
Kuska (Seeraga Sambha)
$16.99
Kuska (Seeraga Samba): Seeraga samba rice typically cooked with aromatic spices and herbs, creating a fragrant and flavorful biryani.
Kuska (Basmathi)
$15.00
Basmati rice typically cooked with aromatic spices and herbs, creating a fragrant and flavorful dish.
Salem RR Special Chicken Biryani (Basmathi)(85 oz)
$59.99
Tender chicken pieces blended with aromatic basmati rice, garnished with fresh cilantro and a boiled egg.
Salem RR Special Chicken Biryani (Basmathi)(130 oz)
$79.99
Aromatic basmati rice with tender chicken pieces, garnished with boiled egg and fresh cilantro.
Salem RR Special Chicken Biryani (Basmathi)(170 oz)
$105.50
Tender chicken pieces mixed with aromatic basmati rice, garnished with boiled egg, fresh cilantro, and spices.
Seeraga Sambha Mutton Biryani(85 oz)
Seeraga samba mutton biryani (85 oz): Seeraga samba rice, goat meat, aromatic spices, and fresh mint, cooked in traditional biryani style.
Seeraga Sambha Mutton Biryani(170 oz)
$119.50
Seeraga samba mutton biryani typically includes seeraga samba rice, goat meat, and a blend of aromatic spices, mint, and herbs, creating a traditional and flavorful Indian dish.
Kuska (Basmathi)(170 oz)
$74.00
Aromatic basmati rice cooked with spices, creating a fragrant and flavorful biryani base.
Kuska (Seeraga Sambha) (85 oz)
$45.49
Aromatic seeraga samba rice biryani garnished with fried onions and fresh herbs, accompanied by flavorful curry and a cooling yogurt sauce.
Kuska (Seeraga Sambha) (130 oz)
$71.99
Aromatic seeraga samba rice biryani garnished with fried onions and fresh herbs, served with a side of spicy curry and refreshing yogurt sauce.
Kuska (Seeraga Sambha) (170 oz)
$95.99
Aromatic seeraga samba rice garnished with fried onions, served with lentil curry and yogurt sauce.
Seeraga Sambha Mutton Biryani(130 oz)
$93.00
Seeraga samba mutton biryani: Seeraga samba rice, goat meat, traditional spices, and mint.
Kuska (Basmathi)(85 oz)
$49.99
Fluffy basmati rice cooked with aromatic spices, garnished with fried onions.
Kuska (Basmathi)(130 oz)
$64.99
Aromatic basmati rice cooked with Indian spices, offering a fragrant and flavorful experience.
Salem RR Special Veg Biryani (Basmathi)(170 oz)
$68.50
Aromatic basmati rice biryani with mixed vegetables, garnished with crispy fried onions and fresh mint leaves.
Salem RR Special Veg Biryani (Basmathi)(130 oz)
$56.00
Fragrant basmati rice layered with mixed vegetables and aromatic spices, garnished with fresh mint leaves.
Salem RR Special Veg Biryani (Basmathi)(85 oz)
$43.50
Fragrant basmati rice layered with mixed vegetables, aromatic spices, and garnished with fresh mint leaves.
SRR Spl Chicken Biryani (Basmathi) + Chicken 65
Basmati rice cooked with traditional Salem spices, layered with boneless chicken 65 pieces marinated in tangy sauce. Served with crispy chicken 65.
SRR Spl Chicken Biryani (Basmathi) + Chicken Chukka
Chicken biryani cooked with basmati rice and authentic spices, accompanied by chicken chukka, a typically dry, spicy chicken preparation.
Seeraga Sambha Mutton Biryani + Mutton Nei Chukka
$24.00
Seeraga samba rice and tender mutton cooked with aromatic spices, accompanied by mutton fried in ghee with a blend of Indian herbs and spices.
Seeraga Sambha Mutton Biryani + Mutton Mizhagu Varuval
Seeraga samba mutton biryani features tender mutton and aromatic seeraga samba rice cooked with traditional spices. Accompanied by mutton mizhagu varuval, a spicy mutton pepper fry.
SRR Spl Chicken Biryani (Basmathi) + Mutton Nei Chukka
Salem RR special chicken biryani features basmati rice cooked with marinated chicken and authentic spices. Mutton nei chukka typically includes tender mutton pieces sautéed in ghee with aromatic spices.
Seeraga Sambha Mutton Biryani + Chicken Chukka
Seeraga samba mutton biryani: Samba rice, spices, mint, and goat. Chicken chukka: Chicken cooked with spices and herbs.
Kuska (Basmathi) + Mutton Nei Chukka
Kuska (basmati) served with mutton nei chukka, a dry curry featuring tender mutton cooked with traditional spices and ghee.
Kuska (Basmathi) + Chicken Manchurian
$19.00
Basmati rice typically seasoned with spices, paired with deep-fried chicken tossed in a tangy Manchurian sauce, soy sauce, and green chilies.
Kuska (Basmathi) + Mutton Mizhagu Varuval
Kuska (Basmati) + Mutton Mizhagu Varuval: Fragrant basmati rice paired with Chettinad style stir-fried mutton, typically including aromatic spices and a rich, flavorful sauce.
SRR Spl Chicken Biryani (Basmathi) + Chicken Manchurian
Chicken marinated in special spices and cooked with basmati rice, paired with chicken pieces stir-fried in manchurian sauce.
SRR Spl Chicken Biryani (Basmathi) + Mutton Mizhagu Varuval
Chicken biryani made with basmati rice and special spices, paired with mutton cooked in a peppery masala.
Seeraga Sambha Mutton Biryani + Chicken 65
Seeraga samba rice cooked with mutton, spices, and mint, paired with deep-fried chicken pieces in a tangy 65 sauce.
Seeraga Sambha Mutton Biryani + Chicken Manchurian
Seeraga samba rice cooked with tender mutton and authentic Indian spices, paired with deep-fried chicken in savory Manchurian sauce.
Kuska (Basmathi) + Chicken Chukka
Basmathi rice typically seasoned with Indian spices, paired with tender chicken pieces cooked with curry leaves, tomatoes, and traditional Indian spices.
Kuska (Basmathi) + Chicken 65
Kuska (Basmati) + Chicken 65: Basmati rice typically served with boneless chicken marinated in spices, deep-fried, and tossed with curry leaves and green chilies.
SRR Spl Veg Biryani (Basmathi) + Gobi 65
Basmati rice typically layered with vegetable gravy and aromatic spices, served with crisply fried cauliflower in 65 sauce.
SRR Spl Veg Biryani (Basmathi) + Gobi Manchurian
Basmati rice cooked with aromatic spices, layered with seasoned vegetables, and served with deep-fried cauliflower tossed in manchurian sauce.
SRR Spl Veg Biryani (Basmathi) + Chilli Paneer
Basmati rice cooked with mixed vegetables and spices, served alongside deep-fried paneer tossed with onions, bell peppers, and chili sauce.
SRR Spl Veg Biryani (Basmathi) + Chilli Gobi
Basmati rice cooked with mixed vegetables, aromatic spices, and herbs, paired with battered cauliflower pieces tossed in a chili sauce.
SRR Spl Veg Biryani (Basmathi) (24 ) + Paneer 65
Basmati rice cooked with a blend of spices, mixed vegetables, and paneer pieces sautéed in a tangy 65 sauce. Typically includes herbs, onions, and lemon for garnish.
SRR Spl Veg Biryani (Basmathi) + Paneer Manchurian
Basmati rice cooked with a blend of spices, vegetables, and paneer, accompanied by paneer manchurian in a flavorful sauce.
Chettinadu Chicken Masala
Spicy chicken pieces cooked in a rich, aromatic blend of spices and herbs, featuring a robust, flavorful sauce with curry leaves.
Butter Chicken Masala
Pepper Prawn Masala
Succulent prawns cooked in a rich, spiced masala with black pepper and aromatic curry leaves.
Mudhal Mariyathai Meen Kozhambu
$19.50
Tender fish pieces simmered in a rich, spiced curry sauce with aromatic curry leaves and herbs.
Chicken Tikka Masala
Chettinadu Mutton Masala
Tender mutton pieces cooked in a rich blend of aromatic spices and herbs, featuring traditional Chettinadu flavors.
Nethili Meen Kozhambu
Anchovy fish simmered in a spicy and tangy South Indian curry with traditional spices, tamarind, and coconut milk, creating a rich and aromatic gravy.
Pepper Crab Masala
Crab cooked with aromatic spices, black pepper, and a blend of onions and tomatoes in a traditional Indian masala sauce.
Egg Ghee Roast Masala
Hard-boiled eggs coated in a rich, spicy ghee-infused masala, garnished with fresh cilantro.
Egg Pepper Masala
Boiled eggs in a spiced pepper curry, garnished with fresh cilantro and sliced red chilies.
Veg White Kurma
$13.99
A rich blend of mixed vegetables simmered in a creamy coconut-based sauce, featuring potatoes, peas, carrots, and green beans, enhanced with aromatic spices and curry leaves.
Sambhar
$11.50
A lentil-based curry with vegetables, seasoned with mustard seeds and dried red chilies.
Paneer Butter Masala
Soft paneer cubes in a rich, creamy tomato sauce, garnished with fresh cilantro.
Paneer Tikka Masala
Grilled paneer cubes in a rich, spiced tomato-based sauce, garnished with fresh cilantro and a swirl of cream.
Chicken Kothu Parotta
Shredded parotta mixed with spiced chicken, vegetables, and garnished with fresh herbs.
Kizhi Parotta (Mutton)
Tender mutton layered within flaky, golden parotta, seasoned with aromatic spices.
Veechu Parotta + Chicken Salna (12oz)
Flaky, layered flatbread served with a rich, spiced chicken curry sauce.
Bun Parotta (2 Pcs) + Chicken Salna (12oz)
Bun parotta is a fluffy, layered flatbread paired with chicken salna, a tomato-based curry typically prepared with cooked chicken.
Nool Parotta (2 Pcs) + Chicken Salna (12oz)
Flaky layered parotta paired with spiced chicken curry.
Egg Kothu Parotta
Shredded parotta mixed with eggs and spices, garnished with fresh herbs.
Parotta (1 Pc)
A multi-layered South Indian flatbread typically made from all-purpose flour, known for its flaky texture.
Nool Parotta (1 Pc)
Nool Parotta: Thin, layered flatbread typically made from refined flour, known for its soft, stringy texture.
Nool Parotta (2 Pcs) + Aatu Kaal Paya (12oz)
Flaky layered parottas paired with rich, spiced goat leg curry.
Coin Parottas (5 Pcs) + Chicken Salna (12oz)
Coin-sized parottas served with a typically spiced, tomato-based chicken curry known as chicken salna.
Coin Parottas (5 Pcs) + Aatu Kaal Paya (12oz)
Layered coin-sized parottas served with aatu kaal paya, a traditional South Indian goat leg curry typically prepared with aromatic spices and a rich, savory gravy.
Kizhi Parotta (Chicken)
Layered parotta wrapped around spiced chicken, garnished with fresh herbs, served in a rich, flavorful sauce.
Egg Laapa
Layered flatbread typically stuffed with egg and seasoned with spices, then cooked until golden brown.
Chicken Laapa
Shredded parottas typically cooked with chicken and a blend of savory Indian spices.
Bun Parotta (1 Pc)
A soft, flaky, and layered flatbread made from refined flour, typically found in South Indian cuisine.
Veechu Parotta (1 pc)
$10.99
Layered flatbread typically made from plain flour, cooked on a griddle until flaky and fluffy.
Bun Parotta (2 Pcs) + Aatu Kaal Paya (12oz)
Flaky, layered bun parotta served with rich, spiced lamb leg curry.
Veechu Parotta + Aatu Kaal Paya (12oz)
Layered, flaky flatbread paired with 12oz of rich goat leg curry.
Poricha Parotta (2 Pcs) + Chicken Salna (12 oz)
Layered flatbread typically paired with a thin, mildly spiced chicken curry known as salna, offering a traditional South Indian culinary experience.
Poricha Parotta (2 Pcs) + Aatu Kaal Paaya (12oz)
Poricha parotta is a fried, layered flatbread typically served with aatu kaal paaya, a flavorful South Indian goat leg curry.
Mutton Laapa
Mutton typically cooked with Indian spices and herbs, often incorporating curry leaves and black pepper for a robust flavor profile.
Prawn Laapa
Prawns marinated with spices and cooked in a traditional Indian style, often incorporating ginger, garlic, and aromatic herbs.
Poricha Parotta (1 Pc)
$7.50
Fried parotta typically includes a flaky, multi-layered texture, made from all-purpose flour, offering a crispy outer layer and soft inner layers.
Parotta (2 Pcs) + Aatu Kaal Paya (12oz)
Flaky parottas paired with aatu kaal paya, a rich goat leg curry, seasoned with aromatic spices.
Parotta (2 Pcs) + Chicken Salna (12oz)
Layered flatbread served with a tomato-based chicken curry.
Kizhi Parotta (Veg)
Parotta soaked in a semi-thick vegetable gravy, wrapped in a banana leaf and steamed.
Nool Parotta (2 Pcs) + Veg Salna
Flaky, layered flatbread served with a spiced vegetable curry.
Veechu Parotta + Veg Salna (12oz)
Flaky layered flatbread paired with a savory vegetable curry sauce.
Coin Parottas (5 Pcs) + Veg Salna (12oz)
Small, layered flatbreads typically served with a vegetable curry made with coconut and spices.
Veg Kothu Parotta
Shredded parotta mixed with vegetables, onions, tomatoes, and spices, garnished with fresh cilantro.
Paneer Kothu Parotta
$18.00
Shredded parotta mixed with paneer, tomatoes, and spices, garnished with fresh herbs.
Poricha Parotta (2 Pcs) + Veg Salna (12oz)
Layered flatbread typically served with a vegetable curry made with coconut and spices.
Parotta (2 Pcs) + Veg Salna (12oz)
Flaky layered parotta served with a rich vegetable curry featuring a blend of spices and herbs. Includes two pieces of parotta with 12oz of veg salna.
Bun Parotta (2 Pcs) + Veg Salna (12oz)
Flaky, layered bun parottas paired with a savory vegetable curry.
Garlic Naan
Soft, leavened flatbread infused with garlic and garnished with fresh herbs.
Butter Naan
$4.99
Soft, leavened flatbread topped with melted butter, offering a tender texture and subtle flavor.
Roti
Soft, round unleavened flatbread made from whole wheat flour, traditionally cooked in a tandoor.
Tandoori Roti
$7.00
Unleavened whole wheat flatbread, traditionally cooked in a tandoor, featuring a slightly charred exterior and soft interior.
Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Paneer Tikka Kebab
Grilled marinated paneer cubes with bell peppers and onions, served with fresh lemon wedges and green chutney.
Plain Naan
Soft, leavened flatbread garnished with fresh herbs and a pat of butter.
Tandoori Chicken (Full)
$25.00
Whole marinated chicken cooked in a tandoor, garnished with sliced onions, lemon wedges, and fresh herbs.
Hariyali Chicken Tikka Kebab
Marinated chicken skewers with green herbs and spices, grilled to perfection. Served with lemon wedges, onion rings, and a side of green chutney.
Thangdi Kebab
Juicy, marinated chicken drumsticks grilled to perfection, garnished with fresh mint and accompanied by sliced onions and lemon wedges.
Arabic Kebab
Skewered and grilled meat seasoned with aromatic spices, garnished with fresh herbs and lemon wedges.
Tandoori Chicken (Half)
Char-grilled chicken marinated in spices, garnished with fresh mint and lemon wedges.
Tandoori Pomfret
Marinated pomfret fish, coated with aromatic spices and grilled to a golden finish.
Tandoori Shrimp
Shrimp marinated in yogurt and Indian spices, then cooked in a tandoor oven.
Malai Chicken Tikka Kebab
Tender chicken marinated in creamy spices, grilled to perfection, and garnished with fresh herbs.
Chicken Tikka Kebab
Juicy, marinated chicken pieces grilled on skewers, garnished with fresh herbs and served with lemon wedges.
Gulab Jamun (3pcs)
Soft, spongy milk-based dumplings soaked in sweet, fragrant syrup. Three pieces per serving.
Sweet Paan
Aromatic betel leaves filled with sweetened rose petals, fennel seeds, and candied fruit, offering a traditional Indian dessert experience.
Bread Halwa
$5.49
Sweet and rich, this dessert features bread cooked with ghee, sugar, and cardamom, garnished with cashews and rose petals.
Pastries
$6.00
Typically includes homemade sponge cake layered with cream and topped with various flavors and garnishes like chocolate, pineapple, or pistachio.
Limca
$3.50
A refreshing Indian lemon-lime soda with a crisp, citrusy flavor.
Can Soda
$2.50
Assorted soda selections: Diet Coke, Sprite, Coke, Pepsi.
Thums up
A carbonated soft drink with a bold and refreshing cola flavor.
Tea (Small)
$1.49
Tea: Boiled black tea leaves with milk and sugar, often infused with aromatic spices.
Rose Milk (12oz)
Refreshing, chilled milk infused with delicate rose syrup.
Bottle Soda
$4.50
Beverage choices of Coke, Topo Chico, Sprite, or Fanta.
Bovonta
Tea (Large)
A soothing blend of selected leaves for a calming sipping experience.
Filter Coffee
$3.49
Coffee made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
Mango Lassi (12oz)
Traditional Indian drink with mango and yogurt.
Goli Soda
Assorted classic Indian sodas: Lime Lemon, Minty Mojito, Rose Paneer, Orange Burst, Cumin Cooler.
Water Bottle
$1.50
Pure, refreshing hydration in a bottle.
Idiyappam (1 Pc)
Delicate rice flour noodles, intricately woven into a soft, lace-like texture.
Veg Idiyappam Kothu (Paneer)
Idiyappam noodles stir-fried with paneer, onions, and a medley of vegetables, enhanced with traditional Indian spices for a delightful fusion of textures and flavors.
Chicken Idiyappam Kothu
Idiyappam noodles diced and stir-fried with chicken pieces and a blend of aromatic spices, creating a flavorful medley typical of Indian street food.
Idiyappam (3 Pcs) + Coconut Milk (12oz)
Soft rice noodle nests paired with creamy coconut milk, offering three pieces for a delightful experience.
Idiyappam (3 Pcs) + Aatukaal Paya (12oz)
Delicate rice noodle cakes paired with a flavorful goat leg curry, featuring tender meat and aromatic spices.
Chapathi (1 Pc)
Whole wheat flatbread, soft and lightly browned, ideal for pairing with curries or vegetables.
Chapathi (2 Pcs) + Chettinadu Mutton Masala (12oz)
Soft flatbreads paired with spicy Chettinadu-style mutton masala, featuring tender mutton pieces in a rich, aromatic sauce.
Chapathi (2 Pcs) + Veg White Kurma (12oz)
Soft, whole wheat flatbreads paired with a creamy vegetable curry featuring carrots, peas, and potatoes.
Chapathi (2 Pcs) + Chettinadu Chicken Masala (12oz)
Soft flatbreads paired with spiced Chettinadu chicken masala, featuring tender chicken pieces in a rich, aromatic sauce.
Poori (2 Pcs) + Potato Masala
Fluffy, deep-fried bread paired with seasoned potato masala, featuring mustard seeds and spices.
Poori (1 Pc)
Golden, puffed Indian bread made from unleavened wheat flour, deep-fried until light and airy.
Chicken Kari Dosa
Crispy crepe made from fermented rice and lentil batter filled with spicy chicken curry.
Ghee Podi Onion Dosa
Crispy dosa topped with ghee, spicy lentil powder, and onions, offering a savory blend of textures and flavors.
Egg Dosa
A savory crepe made from fermented rice and lentil batter, topped with cooked eggs and garnished with herbs and spices.
Mutton Kari Dosa
Dosa topped with tender mutton pieces and curry masala.
Ghee Dosa
$17.00
Crispy rice and lentil crepe infused with clarified butter, served with lentil stew and tangy chutneys.
Ghee Podi Dosa
Crispy rice crepe seasoned with aromatic ghee and spicy lentil powder, served with coconut chutney and tangy sambar.
Rameswaram Cafe Dosa
Crisp and golden dosa with a spiced topping, served alongside coconut chutney and sambar.
70MM Dosa (3 Ft)
Very large thin crispy crêpe (dosa) made from a fermented rice and lentil batter.
Plain Dosa
Thin, crispy fermented rice and lentil crepe, traditionally served with a variety of chutneys and sambar.
Masala Dosa
Thin, crispy rice and lentil crepe filled with spiced potato mixture, served with lentil stew and coconut chutney.
Egg Uthapam
A thick rice and lentil pancake, typically topped with a cracked egg.
Uthapam
Savory Indian pancake made from fermented rice and lentil batter, garnished with onions, tomatoes, and herbs. Served with coconut and tomato chutneys.
Onion Uthapam
Savory pancake topped with sliced onions, fresh tomatoes, and herbs, offering a blend of textures and flavors.
Street Style Chicken Fried Rice
Stir-fried rice with chicken, mixed vegetables, and soy sauce, inspired by Indian street vendors, combining Chinese flavors with Indian style.
Street Style Veg Fried rice
Stir-fried rice with assorted vegetables, soy sauce, and spices, inspired by Indian street vendors' Chinese-style cooking.
Street Style Egg Fried Rice
Stir-fried basmati rice with scrambled eggs, assorted vegetables, and a blend of Indo-Chinese spices and soy sauce, inspired by popular Indian street vendors.
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