Full menu
MENÚ CRIOLLO
$14.56
Fried chicken served with choice of beverages. Options: water, soft drinks, herbal tea, and more.
DESAYUNO PROMOCION
$10.40
Choice of drink: oatmeal beverage, coffee, quinoa drink, or tea. Sandwich option with various fillings like pork cracklings, beef tenderloin, shredded chicken, relleno, or tamal.
PORCION DE CHICHARRON
$15.60
Fried pork typically served with marinated onions and fried sweet potato.
DESAYUNO BRASAS 2
$26.00
Chicharron, relleno, salchicha, camote, mote, zarza criolla.
PAN C/ CHICHARRON
Bread with fried pork and crispy sweet potatoes, topped with marinated onions.
PAN C/ POLLO DESHILACHADO
Shredded chicken sandwich with bread, typically includes lettuce, tomato, and mayonnaise.
PAN C/ BISTECK
Seared steak with lettuce, tomatoes, potato sticks, and grilled onions on Cuban bread.
PAN C/ MILANESA
Breaded meat sandwich with lettuce, tomato, mayonnaise, and fries on a Cuban bread roll.
TAMALES
$5.20
Tamales filled with pork or chicken.
PAN C/ LOMO
Bread with grilled pork loin, typically includes lettuce, tomato, and mayonnaise.
PAN C/ RELLENO
Bread typically filled with various ingredients such as meats, cheeses, and vegetables.
PORCION DE RELLENO
Chile relleno: Roasted poblano pepper stuffed with cheese, typically includes a light tomato sauce and garnished with fresh herbs.
PORCION MIXTA (CHICHARRON + RELLENO)
$18.72
Fried pork and fried black sausage, typically served with marinated onions and fried sweet potatoes.
LOMO AL JUGO
Sauteed beef typically with tomatoes and onions in a savory au jus.
PAN C/ ATUN
Bread with tuna typically includes lettuce, tomato, and mayonnaise.
PAN C/ HUEVO
$8.32
Bread with egg, typically includes cabbage, potato sticks, and Venezuelan hand cheese, complemented by ketchup and green sauce.
PAN C/ SALCHICHA
Bread with sausage, typically includes a Latin-American style sausage served in a sandwich roll.
PAN
$1.04
Bread typically includes a variety of baked goods, often served plain or with butter.
PAN C/ PEJERREY
Breaded fish sandwich made with pejerrey fish fillet, typically includes onions, tomatoes, and tartar sauce, served on a Cuban bread roll.
CHICHARRON DE CALAMAR
Fried lightly breaded calamari, typically served with fried cassava and salsa criolla.
CHORITOS A LA CHALACA
$12.48
Half or full dozen mussels, choose spice level: mild, medium, spicy, or extra spicy.
CHOCLO C/ QUESO
Poached inca corn typically paired with white cheese.
PULPO AL OLIVO
$20.80
Thin slices of octopus marinated in a black olive paste and olive oil.
TOSTONES A LA CHALACA
Fried green plantains topped with a medley of onions, tomatoes, and cilantro marinated in lime juice.
PAPA A LA HUANCAINA
Boiled potatoes covered in a creamy, spicy cheese sauce made with yellow ají pepper, typically garnished with boiled egg and Peruvian olives.
YUCA A LA HUANCAINA
Fried cassava typically served with a creamy Peruvian yellow pepper and cheese sauce.
PARIHUELA
$22.88
A traditional Peruvian seafood soup typically including fish, shrimp, calamari, mussels, and crab, simmered in a rich broth and garnished with cilantro.
SUSTANCIA DE POLLO O CARNE
Choice of chicken or beef in a rich, savory broth.
COMBINADO CALDO (PATASCA Y CALDO)
$16.64
Combination broth featuring patasca and caldo. Choice of meat: beef or chicken.
SOPA A LA MINUTA
Beef soup with angel hair noodles, milk, and egg, typically seasoned with herbs.
CHUPE DE CAMARONES
Creamy shrimp soup with rice, corn, peas, carrots, and milk, topped with a poached egg.
SUDADO
$20.80+
Steamed stew featuring choices of filet, assorted seafood, mojarra (tilapia), or red snapper.
CHUPE DE PESCADO
Fish soup typically includes white rice, egg, and milk.
CALDO DE GALLINA
Tender chicken in a rich broth with cornmeal dumpling, garnished with green onions and herbs.
PATASCA
Traditional Latin-American soup with hominy, beef tripe, and pig's feet, typically includes corn, potatoes, and various vegetables.
JALEA MIXTA
$29.12
Crispy mixed seafood with fried yuca, garnished with red onions, tomatoes, and lettuce.
CHICHARRON DE POLLO
Typically includes crispy fried chicken chunks, often marinated in lemon and garlic.
CHICHARRON PESCADO
$21.84
Fried fish pieces typically served with salsa criolla and yucca.
PULPO PARRILLA
Grilled octopus, panca sauce, golden crispy potatoes, giant kernels, chimichurri sauce.
SALCHIPOLLO MONTADO
$17.68
French fries topped with chicken, sausage, corn, cheese, ketchup, pineapple sauce, and tartara sauce.
CROQUETAS DE AJI DE GALLINA
SALCHIPOBRE
$19.76
Thin slices of beef hot dog served over french fries, typically accompanied by ketchup and mayonnaise.
SALCHIPAPA
Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.
SALCHIPOLLO
Chicken, sausage, french fries, corn, cheese, ketchup, pineapple sauce, tartar sauce.
CAUSA DE LANGOSTINOS AL PANKO
Panko-breaded prawns on seasoned mashed potatoes, typically includes yellow pepper mayonnaise.
CAUSA ESCABECHADA
Mashed yellow potato with a touch of yellow chili, typically includes pickled vegetables and aji escabeche sauce.
CAUSA DE POLLO O ATUN
Causa with choice of chicken or tuna.
CAUSA ACEVICHADA
DUO CRIOLLO
Duo criollo with your choice of two dishes: chicken and rice, cau cau, ceviche, chanfainita, Italian-style mondonguito, or red spaghetti.
SECO CABRITO C/ FREJOLES
Goat stew served with beans, typically accompanied by traditional Latin-American spices and herbs.
SOPA SECA C CARAPULCRA
Typically includes seasoned dry noodles and a traditional Peruvian pork and dried potato stew.
ARROZ C/ POLLO C/ HUANCAINA
Chicken and rice cooked together with a creamy Huancaina sauce made from Peruvian yellow pepper, queso fresco, and milk.
MONDONGUITO ITALIANA
Beef tripe and pasta in an Italian-style sauce, typically with tomatoes, onions, and bell peppers.
4 SABORES
$46.80
4 Sabores taco: Rice with chicken, cau-cau (tripe stew), ceviche, chanfainita (organ stew), huancaina (cheese sauce), tallarin rojo (red noodles).
TALLARIN ROJO C/ HUANCAINA
Spaghetti in a red sauce typically made with tomatoes and spices, served with a creamy huancaina sauce made from Peruvian yellow pepper, queso fresco, and milk.
CAU-CAU
Honeycomb tripe stew in turmeric sauce, typically includes potatoes and peas.
CHANFAINITA
Beef lung stew typically includes potatoes and aji panca (Peruvian red pepper), served with rice.
POLLO ENTERO
Whole rotisserie chicken served with sides like rice, salad, beans, fried cassava, or potatoes (varied preparations).
POLLO PROMO
$38.48
POLLO ENTERO+PAPAS+ENS+AGUADITO+SODA 2L
MOSTRITO
Choice of chicken part: breast (PECHO) or thigh (PIERNA).
COMBO 2
$31.20
Chicken Combo: half chicken, two anticuchos (skewers), chaufa (fried rice), potatoes, salad.
COMBO 3
Whole chicken, three skewers, fried rice, potatoes, salad.
COMBO 1
Combo featuring a quarter chicken, a skewer of heart, fries, and salad. Choice of breast or leg.
1/2 POLLO
Half a chicken with a choice of sides: rice, plain fried rice, salad, beans, fried plantains, golden potatoes, French fries, boiled potatoes, or fried yucca.
1/4 POLLO
Quarter chicken, choice of breast or leg, with sides like rice, plain fried rice, salad, beans, sweet plantains, golden potatoes, fries, boiled potatoes, or fried yucca.
MOSTRITO BROASTER PECHO
Broaster chicken breast meal typically includes rice, beans, salad, and a soda.
MOSTRITO BROASTER PIERNA
Broasted chicken leg typically includes crispy, deep-fried chicken leg.
BROASTER PECHO
Pecho/ala served with choice of sides: rice, plain chaufa, salad, beans, sweet plantains, golden potatoes, French fries, boiled potatoes, or fried yucca.
BROASTER PIERNA
Tender broaster chicken leg. Sides include rice, plain fried rice, salad, beans, sweet plantains, golden potatoes, French fries, boiled potatoes, and fried yuca.
TACU TACU CON BISTECK
Mixed rice and beans topped with a grilled steak, typically served with sautéed onions and tomatoes.
LOMO A LO POBRE
$24.96
Grilled beef tenderloin with fried egg, french fries, sautéed onions, and sweet plantains.
MILANESA A LO POBRE
Breaded beef cutlet with sweet plantains, french fries, fried egg, and white rice.
MILANESA
Crispy breaded meat cutlet. Side options: rice, plain chaufa (fried rice), salad, beans, fried sweet plantains, golden potatoes, French fries, boiled potatoes, fried yuca.
TACU TACU CON LOMO
Pan-fried rice and beans topped with sautéed beef strips, onions, and peppers.
LOMO SALTADO
$19.76+
Beef or chicken stir-fried with onions, tomatoes, cilantro, and soy sauce. Latin American flair.
LOMO CON CHAUFA
$23.92
Stir-fried rice with strips of steak, typically mixed with vegetables, soy sauce, ginger, and egg.
TALLARIN VERDE
$18.72+
Green noodles with choice of protein: steak, churrasco, Milanesa, chicken breast, or rotisserie chicken.
TALLARIN A LA HUANCAINA
Pasta topped with Huancaína sauce and choice of protein: steak, weekend chanfaina, churrasco, lomo, chicken breast, or rotisserie chicken.
TALLARIN SALTADO CARNE
Stir-fried spaghetti with beef, onions, and tomatoes, seasoned with soy sauce and cilantro.
TALLARIN SALTADO POLLO
Stir-fried spaghetti with chicken strips, onions, tomatoes, and soy sauce, inspired by Peruvian and Chinese flavors.
CLASICO (DÚO MARINO)
$36.40
LECHE DE TIGRE
ARROZ CON MARISCOS
CEVICHE MIXTO
CEVICHE CONCHAS NEGRAS
$28.08
CHAUFA DE MARISCOS
Seafood fried rice prepared in the traditional Peruvian style, typically includes mixed seafood, soy sauce, eggs, and Peruvian herbs.
PESCADO ENTERO
$16.64+
RONDA MARINA
$62.40
TRIO MARINO
$48.88
CEVICHE DE CAMARON
CEVICHE CLASICO
CEVICHE CARRETILLERO
PARRILLA 7 SABORES
$67.60
Mixed grill of seven meats. Sides include options like rice, salad, beans, fried or boiled potatoes, and fried plantains.
MIXTO 3 COMBINACIONES (ANT+RACHI+MOLLEJITAS)
Grilled beef heart, Andean tripe, and sweetbreads, typically accompanied by traditional Latin-American sides.
CHURRASCO ESPECIAL
Skirt steak served with choice of sides: rice, plain fried rice, salad, beans, sweet plantains, golden potatoes, fries, boiled potatoes, or fried yucca.
MIXTO ANTICUCHO+RACHI
Grilled beef heart kebabs served with beef tripe, typically includes corn and sliced potatoes.
CHULETA
Chuleta with choice of sides: rice, plain fried rice, salad, beans, sweet plantains, golden potatoes, French fries, boiled potatoes, or fried yucca.
PECHUGA A LA PLANCHA
Grilled chicken breast. Choice of sides: rice, plain fried rice, salad, beans, fried ripe plantains, golden potatoes, French fries, boiled potatoes, fried cassava.
BISTECK A LO POBRE
Grilled steak typically served with fried egg, sweet plantain, french fries, and white rice.
PECHUGA A LO POBRE
Grilled chicken breast typically served with fried potatoes, plantains, and a fried egg.
RACHI
Grilled beef tripe, typically served with a variety of Latin-American sides like fried plantains, yucca, and chorizo.
PARRILLA 5 SABORES
Chop, skewered beef, sweetbread, quarter chicken, and sausage. Sides include rice, plain chaufa (fried rice), salad, beans, ripe plantains, golden potatoes, fried potatoes, boiled potatoes, and fried cassava.
ANTICUCHOS
Grilled beef heart skewers, typically served with corn and potatoes.
MOLLEJITAS
Grilled chicken hearts, typically served with fried yucca, tostones, and coleslaw.
COMBINADO CHIFA DE POLLO
Stir-fried rice with sautéed chicken, scallions, soy sauce, ginger, spices, and eggs.
AEROPUERTO ESPECIAL
Peruvian fried rice with a mix of meats, egg noodles, bean sprouts, green onions, egg, and red pepper.
CHAUFA POLLO
Stir-fried rice with chicken, scrambled eggs, green onions, and garnished with julienned vegetables.
TALLARIN CHIFA
Stir-fried noodles typically include chicken, beef, or shrimp, mixed with vegetables and seasoned with soy sauce and other Latin-American spices.
TALLARIN CHIFA C POLLO EN TROZOS
Stir-fried noodles with chicken chunks, onions, tomatoes, and soy sauce.
CHAUFA CARNE
Peruvian-style fried rice with sautéed beef, scallions, soy sauce, spices, and eggs.
AEROPUERTO
Fried rice with egg noodles, bean sprouts, green onions, egg, and red pepper.
CHIJAUKAY
Marinated chicken, soy-based sauce, choice of white rice or fried rice with vegetables.
TIPAKAY
Tender chicken served with your choice of white rice or fried rice. Classic Latin-American flavors.
CHAUFA DE LANGOSTINOS
Stir-fried rice with shrimp, green onions, eggs, and soy sauce, inspired by Peruvian-Chinese cuisine.
CHANCHO C TAMARINDO
CHAUFA MIXTO
Fried rice typically includes chicken, beef, shrimp, eggs, and scallions, often seasoned with soy sauce.
DOCENA DE WANTAN FRITO
Crispy fried wontons stuffed with savory filling, garnished with sliced green onions and red peppers. Served with a side of dipping sauce.
1/2 DOCENA WANTAN FRITO
Crispy fried wontons typically filled with seasoned meat or vegetables.
CHAUFA ORIENTAL POLLO
Stir-fried rice with chicken, mixed vegetables, soy sauce, ginger, scallions, and eggs.
CHAUFA DE CHANCHO
Peruvian-style fried rice mixed with sautéed pork, scallions, soy sauce, ginger, spices, and eggs.
CHAUFA DE VEGETALES
Stir-fried rice with mixed vegetables, typically including carrots, peas, scallions, and bell peppers, seasoned with soy sauce and scrambled eggs.
CHAUFA ESPECIAL
Traditional Peruvian fried rice with stir-fried chicken, beef, shrimp, eggs, and scallions, combining Chinese and Peruvian flavors.
COMBINADO CHIFA ESPECIAL
Stir-fried rice with chicken, beef, shrimp, eggs, and scallions, typically seasoned with soy sauce.
ENROLLADO
Options of white rice or chaufa rice mixed with Asian influences.
KAM LU WANTAN
$27.04
Wonton with choice of white rice or Peruvian fried rice (chaufa).
POLLO C VERDURAS
Chicken with vegetables. Choice of white rice or chaufa rice.
POLLO ENROLLADO
Chicken roulade. Served with choice of white rice or fried rice.
TALLARIN CHIFA C CARNE
Stir-fried noodles with beef, typically including onions, tomatoes, and soy sauce, inspired by Peruvian-Chinese fusion cuisine.
TALLARIN CHIFA C CHANCHO ASADO
Stir-fried noodles with roasted pork, typically including vegetables, soy sauce, and a blend of Chinese and Peruvian flavors.
TALLARIN TAYPA ESPECIAL
Stir-fried noodles typically with chicken, shrimp, beef, bell peppers, onions, and soy sauce.
AEROPUERTO DE LANGOSTINOS
Peruvian fried rice with freshwater prawns, egg noodles, bean sprouts, green onions, egg, and red pepper.
CHAUFA DE PATO
Peruvian-style fried rice typically includes duck, scallions, soy sauce, ginger, spices, and eggs, blending oriental and Latin American culinary influences.
CHAUFA DE POLLO Y LANGOSTINOS
Peruvian-style fried rice mixed with sautéed chicken, shrimp, scallions, soy sauce, ginger, spices, and eggs.
CHAUFA ORIENTAL PESCADO
Peruvian-style Chinese fried rice mixed with eggs, scallions, and fish pieces, typically infused with teriyaki and sesame seeds.
COMBINADO CHIFA DE CHANCHO
Fried pork chunks with Peruvian-style fried rice, typically including eggs, scallions, and soy sauce.
POLLO C TAMARINDO
Chicken with tamarind sauce. Choice of white rice or Peruvian fried rice.
POLLO CON PIÑA
Chicken with pineapple, served with a choice of white rice or Peruvian fried rice.
SALVAJE
French fries, sausage, shredded chicken, beef, pork ribs, corn, melted cheese, ketchup, mayonnaise, and house sauce.
SOPA PAC POW ESPECIAL
Traditional Latin-American soup with chicken, vegetables, and rice, typically including a mix of spices and herbs for added flavor.
TALLARIN CHIFA C POLLO Y LANGOSTINO
Stir-fried noodles with chicken and shrimp, typically mixed with onions, tomatoes, green peppers, cilantro, and soy sauce.
SOPA WANTAN POLLO
$13.52
Wonton soup with chicken, typically includes wontons, chicken broth, and vegetables like bok choy and carrots. A fusion of Chinese and Peruvian culinary traditions.
SOPA WANTAN ESPECIAL
Wonton soup with chicken, shrimp, pork, and vegetables, typically includes wontons filled with seasoned meat in a savory broth.
PAPAS FRITAS
$7.28
Golden crispy fries, lightly salted for a perfect crunch.
MADUROS
Sweet, caramelized ripe plantains, a delightful tropical side dish.
TOSTONES
Twice-fried plantain slices, a crispy and savory tropical delight.
ENSALADA
Lettuce, tomatoes, onions, and cucumbers with a light vinaigrette.
AJI DE POLLO A LA BRASA
Juicy roasted chicken paired with crispy fries, savory fried rice with vegetables, and a fresh avocado and mixed greens salad.
FRIJOLES
Hearty and traditional slow-cooked beans, simmered to perfection.
YUCA FRITA
Fried cassava sticks typically served with a garlic mojo sauce.
PORCION CAMOTE
Sweet potatoes, typically roasted or fried, offering a slightly sweet and tender bite.
SALSA DE TAMARINDO
$2.16
Tamarind sauce typically includes tangy tamarind pulp blended with spices, offering a sweet and sour accompaniment to your meal.
ARROZ BLANCO
Simple white rice, typically prepared to be light and fluffy, serving as a versatile companion to any dish.
CHAUFA PLAIN
Sautéed rice typically includes spring onions, bell peppers, and Latin-American spices.
CHOCO LUCUMA
Rich layers of chocolate cake filled with creamy lucuma fruit mousse, topped with a chocolate drizzle.
CHEESECAKE DE MARACUYA
Creamy cheesecake topped with vibrant passion fruit, featuring a smooth texture and a buttery crust.
ALFAJORES
Two delicate shortbread cookies filled with dulce de leche.
LECHE ASADA
Baked milk pudding typically includes eggs, sugar, and vanilla, creating a smooth and creamy dessert.
GELATINA
$2.08
Traditional Latin American gelatin dessert, typically includes fruit flavors and vibrant colors.
GELATINA C FLAN
$3.12
A classic Latin American dessert featuring a smooth caramel-topped custard typically accompanied by a layer of gelatin.
TORTA DE CHOCOLATE
Chocolate cake with layers of rich, moist chocolate sponge, typically includes creamy chocolate frosting and a drizzle of melted chocolate.
CHEESECAKE DE FRESA
A creamy cheesecake typically topped with sweet strawberries and a strawberry sauce.
PICARONES (SOLO FIN DE SEMANA)
Sweet, ring-shaped fritters made from squash and sweet potato, dusted with powdered sugar and served with a drizzle of syrup.
TRES LECHES
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
INKA
$2.60+
Sweet Peruvian soft drink. Available in 2-liter or bottle.
JUGO DE FRESA
$9.36
Blended fresh strawberries typically sweetened for a refreshing fruit juice.
JUGO DE PIÑA
Fresh pineapple juice typically includes pureed pineapple for a refreshing, tropical beverage.
QUINUA
$4.16
A refreshing drink made with water and typically includes blended quinoa.
CONCORDIA
$3.64
Latin-American beverage typically includes a blend of tropical fruit flavors like guava, mango, and passion fruit.
SODA LATA
Variety of soda options including Coca, Fanta, Ginger, Iced Tea, Inka, Pepsi, and Sprite.
AGUA
Pure, chilled hydration.
KOLA INGLESA
A Latin American soda known for its unique, sweet flavor, often compared to cream soda or bubblegum.
TE
Tea: Brewed tea, typically includes options like black, green, or herbal varieties.
AVENA
Avena is a beverage typically made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.
AVENA C/ LECHE
$4.68
Stewed oatmeal blended with milk, water, cinnamon, clove, and sugar, creating a creamy beverage traditionally enjoyed in Latin American cuisine.
CAFÉ CON LECHE
Smooth, rich espresso perfectly blended with steamed milk
CAFÉ NEGRO
A classic Latin-American black coffee, typically made from robust, dark-roasted beans for a rich and bold flavor.
JUGO DE MANGO
CHICHA
Traditional Latin American drink made with rice, milk, condensed milk, and a touch of cinnamon.
EMOLIENTE
Traditional Latin-American beverage typically made with barley, flaxseed, and herbs like chamomile and boldo. Often sweetened and flavored with lemon or lime.
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