Full menu
Botana Las Cucarachas
$18.99
Fried shrimp with head-on, tossed in a spicy house sauce, typically garnished with red onions and cucumbers.
Camarones Frescos Alcocer
$19.99
Shrimp marinated in lime juice, typically accompanied by onions, cilantro, and a hint of chili.
Queso Blanco Fundido
$11.00
Melted white cheese typically includes mild chiles and green onion.
Botana De Pulpo
$15.99
Octopus typically served with sliced onion, cucumber, tomato, and a hint of lime juice.
Botana Las Coras
Cooked shrimp, octopus, and scallops, typically with red onion, cucumber, and a house special salsa.
Botanas Los Mochis
$30.99
Botanas Los Mochis: Typically includes cooked shrimp, red onion, and cucumber, complemented by a hint of coffee.
Fresh Oyster/Shell 12
$25.99
Fresh oysters on the half shell, typically served with a squeeze of lime and a touch of hot sauce.
Ostiones Bala
$22.99
Fresh oysters on the half shell, typically garnished with a zesty mix of lime, cilantro, and hot sauce.
Fresh Oyster/Shell 6 Pcs
Fresh oysters served on a half shell, typically with salt and lime.
Shrimp Ceviche
$21.99
Fish Ceviche
Trio Trio Ceviches
$29.99
Callo De Hacha
Ceviche Mixtos
$24.99
Ceviche Los Catrachos
$32.99
Torre Tropicana
$27.99
Grilled chicken, chipotle sauce, pineapple, and a blend of Mexican cheeses.
Tostada Blanca
$12.99
Crispy fried corn tortilla typically topped with refried beans, shredded lettuce, Mexican cheese, and sour cream.
Tostada Fish Ceviche
$11.99
Crispy corn tortilla topped with lime-marinated fish ceviche, tomato, onion, cilantro, and avocado.
Tostada Mazaltan
Cooked shrimp and octopus with cucumber, onion, tomato, cilantro, in lime chiltepin salsa negra, topped with avocado.
Tostada Callo De Hacha
Fried corn tortilla with scallops, cucumber, red onion, and jalapeños.
Tostada Pulpo
$13.99
Octopus on a crunchy tortilla shell, topped with diced tomatoes, onions, cilantro, and avocado.
Tostada Camaron
Cooked shrimp, cucumbers, pico de gallo, and avocado on a crispy tostada shell.
Tostada Los Catrachos
Crispy fried corn tortilla topped with shrimp, octopus, fish, scallops, clam, oyster, and mussels.
Agua Chile La Tropicana
Aguachile with choice of spiciness: Hot, Low, Medium, or None. delight.
Agua chile sinaloa
$38.99
Lime-marinated shrimp with red onions and tomatoes, typically accompanied by cucumber and avocado.
Agua Chile Sinaloa
$22.00
Agua chile from Sinaloa. Choice of spiciness: Hot, Low, Medium, No Heat.
Agua Chile Camaron
Shrimp aguachile. Spice level options: Hot, Low, Medium, or No spice.
Coca cola lata
$1.99
Coca Cola lata: A classic cola with a refreshing taste and effervescent bubbles, served in a can.
Coca Cola Mexicana
$4.75
The cold, refreshing, sparkling classic that america loves.
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Squirt
Grapefruit-flavored, caffeine-free, carbonated soft drink in a glass bottle. Made in Mexico with real sugar.
Agua Mineral
Mineral water typically served with a hint of lime and a pinch of salt.
Jarrito
Authentic Mexican soda available in a variety of tropical flavors.
MOLCAJETE
Grilled steak, chicken, chorizo, and panela cheese served with cactus, onions, and jalapeños in a traditional molcajete.
Shrimp Fajita (1)
$20.99
Grilled shrimp sautéed with onions, bell peppers, and tomatoes.
Trio Fajita (1)
$23.99
Grilled steak, chicken, and shrimp typically served on a bed of sautéed bell peppers and onions.
Arrachera
Grilled skirt steak with sweet onions, jalapeños, cactus, avocado, pico de gallo, rice, refried beans, and salad.
Beef Fajita (1)
Grilled beef fajita strips with bell peppers and onions, served on a sizzling platter. Accompanied by guacamole, sour cream, and flour tortillas.
Steak A La Mexicana
Strips of top sirloin steak sautéed with tomatoes, onions, and cilantro.
Steak Ranchero
Grilled steak typically sautéed with onions, tomatoes, and jalapeños in a rich tomato-based sauce.
Tablitas Plate
Grilled beef short ribs typically served with rice, beans, and tortillas.
Tacos
$2.75
Soft corn tortillas typically filled with your choice of meat, garnished with onions, cilantro, and a wedge of lime.
Parrillada Sinaloa (1)
Grilled pork, typically includes beef, chicken, shrimp, sausage, and assorted vegetables.
Chicken Fajita (1)
Grilled chicken with bell peppers, onions, and tomatoes, served with warm tortillas.
Caldo Mixto
Shrimp, fish, octopus, and abalone in a rich broth, typically including carrots, zucchini, bell peppers, tomatoes, and onions.
Caldo De Pescado
$17.99
Fish soup with tilapia, carrots, celery, potatoes, tomatoes, and onions.
Caldo De Camaron
Mexican shrimp soup with vegetables and a flavorful broth.
Caldo El Sinaloa
Traditional Mexican soup with shrimp, fish, and crab in a savory broth, typically includes vegetables like carrots, potatoes, and zucchini, garnished with cilantro and lime.
Pulpo Zarandeado
Grilled octopus marinated in a mild zarandeado sauce made of chilies and spices, typically served with rice, lettuce, pico de gallo, and avocado.
Red Snapper
$28.99
Grilled red snapper topped with avocado, pineapple pico de gallo, and salsa avo-verde.
Camarones A La Plancha
Grilled shrimp, typically marinated in garlic, sautéed with onions and bell peppers.
Camarones Al Mojo De Ajo
Shrimp sautéed in a garlic butter sauce.
Camarones Chipotle
Sautéed shrimp with mushrooms and onions in a creamy chipotle sauce.
Mariscada
A variety of seafood typically including shrimp, octopus, clams, mussels, and fish, prepared and served on a single platter.
Tacos Fajita
$3.00
Grilled beef or chicken strips with bell peppers and onions, served in soft tortillas, typically garnished with pico de gallo, sour cream, and shredded cheese.
Bagre Empanizado
Breaded catfish, typically served with rice, beans, and salad.
Bisteck Ranchero
Steak sautéed with tomatoes, onions, and jalapeños in a spicy sauce.
Camarones Alambre
Grilled shrimp with bell peppers, onions, ham, bacon, and jalapeños, topped with melted cheese.
Camarones Coras
Sautéed shrimp in a house special sauce, typically featuring onions, tomatoes, and peppers.
Cucarachas Sinaloa
Whole shrimp typically cooked in a sweet and spicy sauce, inspired by the flavors of Sinaloa.
Tacos De Pollo MX
Grilled chicken on corn tortillas, typically topped with onions, cilantro, and tomatoes.
Camarones Endiablados
Sautéed shrimp in a spicy diablo sauce, typically with onions and garlic.
Camarones Zarandeados
Grilled shrimp marinated in a tangy and spicy adobo sauce, featuring flavors of butter, garlic, mustard, and chipotle.
Seafood Cajun Plate
Typically includes Cajun-seasoned shrimp, rice, black beans, pico de gallo, lettuce, chipotle mayo, cilantro, and lime.
Pescado Empanizado
Breaded and fried fish filet typically includes white fish, marinated and coated in breadcrumbs, then fried.
Camaron Empanizado
Breaded shrimp, deep-fried, typically served with rice and salad.
Camaron Y Pescado Empanizado
Breaded fish and shrimp, deep-fried to a golden crisp.
Kid Camaron Empanizado
$7.99
Breaded shrimp, deep-fried until golden brown.
Fish and shrimp breaded
$8.99
Breaded fish and shrimp, typically served with rice and beans.
Kid Quesadilla Plate
Cheese quesadilla served with rice and refried beans.
Kid Pescado Empanizado
Breaded and fried fish fillet typically served with rice and french fries.
Kid Pollo Empanizado
Breaded chicken typically served with rice and beans.
French Fries Side
$3.25
French fries: Crisp golden batons, lightly seasoned.
Corn Tortilla
$2.00
Perfect for wrappin gyour favorite fillings
1 Quesadilla
Flour tortilla filled with melted cheese.
Avocado Side
$2.99
Creamy sliced avocado, perfect as a refreshing and healthy side dish.
Beans Side
Slow-cooked pinto beans, seasoned with traditional Mexican spices.
Chile Toreado
Fire-roasted, seasoned peppers, perfect for adding heat to your meal
Chips
$3.99
Homemade crispy corn tortilla chips.
Michelada Mix
$6.50
Michelada mix typically includes lime, clamato, homemade sauce, salt, and shrimp juice. Add your preferred beer.
Salsa De Coras
Typically includes cooked tomatoes, onions, and chili peppers, creating a robust and flavorful salsa.
Salsa Negra
Fermented black garlic, Oaxacan chocolate, and dry peppers.
Salsas
$1.50
Housemade salsas, typically including a blend of fresh tomatoes, onions, cilantro, and jalapeños.
Tostadas
Crispy flat corn tortillas typically topped with beans, lettuce, tomatoes, cheese, and sour cream.
Chips & Salsa
Crispy tortilla chips paired with zesty and freshly made salsa.
Cheese Side
Freshly shredded monterey jack cheese, typically served as a side for enhancing your dish.
Flour Tortilla
Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.
Mantequilla
$1.59
Typically includes butter, often used as a spread or for cooking.
Michelada Mix de la Casa
House-made michelada mix typically includes lime juice, clamato, homemade sauces, and spices. Combine with your favorite beer.
Pan
$2.50
Freshly baked Mexican bread, soft and slightly sweet, typically enjoyed with meals or on its own.
Salsa Zarandeados
Grilled tomato and chili salsa with onions and cilantro.
Sour Cream Side
$1.00
Sour cream typically includes a smooth and creamy texture, commonly used as a cool accompaniment to enhance your meal.
Valentina Mariscos
$4.99
A mix of seafood typically including shrimp, scallops, and squid, prepared with Valentina hot sauce.
Rice Side
Rice: Traditional Mexican rice cooked with tomatoes, onions, and garlic.
Mango
Fresh mango slices, typically served with a sprinkle of chili powder and a squeeze of lime juice.
2 Tostadas Especial
$10.99
Two flat, crisp corn tortillas topped with refried beans, lettuce, tomatoes, avocado, sour cream, and cheese.
Burrito
$9.99
A large flour tortilla filled with beef and beans, topped with red sauce, shredded lettuce, tomato, and sour cream.
Caldo Pescado Especial
Fish soup with zucchini, carrots, and cabbage, typically garnished with onion, jalapeño, cilantro, and lime.
Quesadillas
Flour tortilla with melted cheese, guacamole, sour cream, and tomatoes. Chicken, beef, or veggies may be added for an additional charge.
Caldo Camaron Especial
Shrimp soup with zucchini, carrots, and cabbage in a savory broth, typically served with rice and tortillas.
Pescado Empanizado Especial
Breaded and fried fish fillet, typically served with a side of rice and salad.
Molcajete El Chapo
Grilled steak, chicken, and shrimp cooked with onions, bell peppers, tomatoes, mushrooms, and zucchini. Layered with special sauce and cheese on top.
Bagre Frito
Fried catfish typically served with pico de gallo.
Molcajete El Mayo
Grilled steak, chicken, shrimp, chorizo, and nopales (cactus) in a molcajete stone bowl, typically includes cheese, onions, and a homemade sauce.
Molcajete Pena
Grilled steak, chicken, shrimp, chorizo, and cactus typically served in a traditional molcajete stone bowl.
Botana Los Mochis
Cooked shrimp, octopus, red onion, and cucumber.
Camarones Frescos
Sautéed shrimp typically with onions, bell peppers, and tomatoes, often complemented by herbs and spices.
Molcajete Sinaloa
Molcajete Sinaloa: Octopus, shrimp, and scallops typically served with aguachile, house sauce, onions, and cucumber.
Molcajete Mayo
Grilled steak, chicken, chorizo, shrimp, cactus, onions, jalapeños, and cheese typically served in a traditional lava stone bowl.
Molcajete el chapo
Steak, chicken, and shrimp cooked with onions, bell peppers, tomatoes, mushrooms, and zucchini, layered with special sauce and cheese on top.
Pollo Guisado Almuerzo
$16.99
Chicken stewed with tomatoes, tomatillos, and serrano peppers, typically accompanied by carrots and potatoes.
Bistec Encebollado
Carne Guisada
Braised beef in a savory chili gravy, typically accompanied by rice, beans, and a side salad.
Sopa De Marisco
Seafood soup featuring shrimp, clams, crab, and fish fillet, often complemented by a variety of vegetables in a savory broth.
Sopa Marinera
$45.00
Seafood soup featuring a variety of shellfish, shrimp, fish, and calamari in a rich, savory broth.
Bandeja Sureña
$72.99
Grilled steak, chorizo, and cactus, typically accompanied by beans, rice, plantains, avocado, cheese, cream, and pico de gallo.
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