Full menu
Ceviche Ala Mesa
$17.00
fresh seasonal fish or shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.
Pulpo Alas Brasas
$27.00
Spanish grilled octopus sauteéd in guajillo aioli sauce, Served over baby organic greens, cucumbers, cherry tomatoes.
Deconstructed Pork Belly Tacos
$16.00
Slow roasted pork belly, honey serrano, green tomatillo salsa & mini corn tortillas.
Guacamole
$12.00
Made to order, served with plantain chips and chipotle adobo sauce.
Shrimp Taquitos
$18.00
Jumbo Mexican shrimp stuffed with a creamy dungeness crab filling wrapped with crispy corn tortilla. Served with roasted pepper aiou and cilantro aioli.
Calamari Frito
Tender steak calamari, queso, served with chipotle aioli sauce.
Taquitos Al Gusto
Manchego cheese rolled in corn tortilla and served crispy over shredded greens, topped with sour cream, guacamole, "trocka salsa" (chile V. or short rib)
Guacamole Sampler
Shrimp, carnitas, classico.
Cazuela De Queso
Award winning manchego, oaxaca & queso fresco cheese fondue, mixed with our sour cream, roasted pasilla peppers & homemade chorizo. served with hand made tortillas.
Taquiza
Four of our famous mini street style tacos (steak, chicken, shrimp, carnitas) served with salsa trio.
Sugar Cane Filet
$23.00
Tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.
Grilled Romaine
Grilled romaine with choice of chicken, steak, or shrimp.
Maiz Cocina Bowl chicken
$15.00
Organic mix greens ,frijoles de la olla, rice, aioli, guacamole, pico, queso.
Albondigas Soup
$13.00
all natural ground beef, mint and rice meatballs
Maiz Cocina Salad chicken
Organic greens, sauteèd peppers and onions, roasted corn, jicama, avocado and queso fresco, served with balsamic vinaigrette
Burrito Mojado steak
melted jack cheese, beans, rice, pico, guacamole, salsa, choice of meat
2 Crispy Tinga Chicken Taocs
lettuce-cabbage, cheese, pico, queso served with rice and beans
Burrito Mojado Shrimp
$20.00
Shrimp wrapped in a large flour tortilla, generously covered in a savory sauce, typically includes rice, beans, and melted cheese.
Burrito Mojado chicken
melted cheese. rice, beans, guacamole, pico, salsa, choice of meat
Cazuela Al Pastor
served with rice & beans
Carnitas Taco / Chicken Mole Enchilada
$19.00
served with rice and beans
Avocado Tacos (3)
$14.00
blackbean puree, epazote, avocado, raspberries, pickled onion, mint
Chile Colorado
$25.00
Slow Braised short ribs in our red roasted chile and beer sauce. Served with veracruz white rice and choice of tortillas.
Maiz Cocina Para Dos
$64.00
"tour of of Maiz Cocina specialties" queso fundido, carnitas, tacos al hongo, camarones al mojo, chicken fajitas, rice, beans, tortillas, salsa trio.
Tacos De Hongo
prime NY steak, portobello mushrooms, grilled onions and cheese. Served with salsa morita, rice, refried beans and handmade corn tortillas.
Pollo Al Gusto
$22.00
Cheese chile relleno, topped with a 10oz chicken breast, choice of sauce and avocado fan. Served with white rice.
Chile Verde
Slow cooked pork in our chef's special tomatillo and onion sauce. Veracruz white rice and choice of tortillas.
"Our Famous Carnitas"
Chef's famous Mexican organic braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortillas
Camarones al Gusto
$28.00
Wild mexican prawns, sauteèd with your choice of sauce, served with charro beans and veracruz white rice.
Enchiladas De Mariscos
$26.00
Dungeness crab, shrimp, serrano tomatillo cream sauce, queso fresco and sour cream, avocado fan,. Served with veracruz white rice.
Fajitas De La Casa
Sauteèd peppers and onions, sour cream, guacamole, rice, beans and choice of tortillas.
Rack of Lamb
$38.00
New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.
Green River Seabass
Pan seared sea bass, sauteèd with serrano baby spinach, topped with chipotle cream & asparagus sauce. Served with veracruz white rice.
Mar Y Tierra
$29.00
two NY steak enchiladas with cheese and onions, topped with sherry wine sauce and served with mexican shrimp skewer and white rice.
Tacos Del Mar
$21.00
Seasonal fish in hanmade corn tortillas, with chipotle aioli, pico de gallo, shredded cabbage mix and avocado. Served with white rice.
A - Blackened Shrimp T
$7.00
lettuce-cabbage, pico, aioli, avocado, melted cheese
A - Blackened Salmon
melted cheese, lettuce--cabbe mix, pico, aioli, avocado
A- NY steak T
$6.00
onion-cilantro
A - Portobello Taco
portobello mushrooms, grilled onions, melted cheese, avoacado
A - Carnitas Taco
onion - cillantro
A - Grilled Chicken T
onion - cilantro
BUTTER CAKE
chef's warm butter cake served with haâgen dazs vanilla bean ice cream & chocholate abuelita mousse.
TRES LECHES CAKE
$10.00
SPONGE WET CAKE
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