Full menu
Sweet Plantains
$6.00
Typically includes ripe plantains, sliced and fried until golden brown, offering a naturally sweet flavor.
Mild Beef Patty
$4.00
Ground beef typically seasoned with mild spices, formed into a patty and lightly fried.
Spicy Beef Patty
Ground beef mixed with spices, typically including chili, formed into patties and pan-fried.
Chicken Tender
$11.99
Crispy chicken tenders. Choice of BBQ, Barbs-fry, no sauce, or sweet chili. Served with French fries, Jamaican festival, mac and cheese, rice & peas, steamed veggies, or no side.
Reggae Salad
$12.99
Lettuce, bell peppers, cucumber, tomato, and carrot, often complemented with mango, pineapple, and cheese.
Oxtails
$22.00+
Rasta Pasta
$19.99
Penne pasta with creamy sauce, mixed with shrimp, chicken, and vegetables, topped with a sprinkle of spices.
Bad Bwoy Sandwitch
$14.00
Spicy Chinese-style "Bad Bwoy" sandwich. Side options: French fries, Jamaican Festival, mac and cheese, plantains, rice and peas, or steamed veggies. Choose beef or chicken.
Roll N Wrap
$7.00+
Assorted wraps. Choice of BBQ, Barbs-fry, Jerk, or Sweet Chili sauce. Available in sizes 2 or 4.
Jerk Chicken
$20.00+
Spicy Jamaican jerk chicken served with choice of French fries, festival bread, mac and cheese, rice and peas, or steamed veggies. Available in large or small sizes.
Jamrock Burger
$13.99
Juicy burger with choice of side: French Fries, Jamaican Festival (a sweet fried dumpling), Mac and Cheese, Rice & Peas, or Steamed Veggies.
Mac And Cheese
Macaroni pasta with creamy cheese sauce. Available in full or side portions.
Steamed Veggies
$5.99
Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition
Rice & Peas
Fragrant rice mixed with tender peas and beans, garnished with fresh herbs.
Jamaican Festival
$5.00
Fried dough typically made with cornmeal, flour, and sugar, offering a slightly sweet and crispy side.
French Fries
$4.99
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: