Full menu
L18. Pad See U
$14.95
Choice of protein stir-fried wide flat noodles with egg, broccoli and thin soy sauce.
L19. Spicy Fried Rice
Choice of protein in stir-fried rice with green peas, carrot, onion, basil leaves, tomato and egg.
L6. Panang Curry
$15.95
A protein of your choice cooked with basil leaf and bell pepper.
L16. Pad Thai Noodle & Protein
$17.00
Traditional Thai rice noodle with a protein of your choice, egg, scallions and tofu, topped with ground peanut.
L8. Massaman Curry
$16.95
A protein of your choice cooked with avocado, onion, and topped with cashew nut.
L5. Spicy Basil Leaf
A protein of your choice sauteed with basil leaves, onion, bell pepper in basil sauce.
L22. Penang Char Kway Teow
$18.00
Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprout, egg, soy sauce and chili paste.
L20. Fried Rice
Choice of protein with green peas, carrot, onion and egg.
L17. Spicy Flat Noodle & Broccoli
Stir fried flat noodle with a protein of your choice and broccoli in spicy basil sauce.
L2. Broccoli Mushroom
Sauteed broccoli and mushrooms in a special tasty sauce with a protein of your choice.
L9. Cashew Nuts
A protein of your choice sauteed with onion, bell pepper, carrot topped with cashew nut.
L15. Spicy Basil Ground Chicken
Ground chicken cooked with basil leaves, bell pepper, and onions in spicy basil sauce
L3. Fresh Ginger
Fresh ginger, onions, carrots, and mushrooms with ginger sauce.
L10. Spicy Catfish
$17.50
Catfish fillet deep fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant.
L14. Meat Rendang
Choice of chicken or beef tenderloin slow-cooked with a paste of ground onion, chili, and lemongrass. Simmered in a rich coconut curry.
L7. Panang Curry with Tofu
Tofu cooked with basil leaf and bell pepper.
L13. Daging Nyonya
It's everybody's favorite! Deep-fried marinated pork loin or chicken breast, served with pineapple, tomato and sweet and sour sauce.
L21. Veggie Fried Rice with Tofu
Tofu and mixed vegetables with fried rice. Includes a choice of Coconut or Vegetable Soup.
L1. Warm Chicken Salad
Grilled marinated chicken on red leaf lettuce, served with Thai peanut dressing on the side.
L11. Spicy Squid
$16.00
Sauteed squid with onion, basil leaves, bell pepper in basil sauce.
L12. Spicy Veggie with Protein
Protein of your choice sauteed with mixed vegetables and basil leaves in Thai chili sauce.
L4. Spicy Veggie with Tofu
Sauteed mixed vegetable and tofu in Thai chili sauce.
Thai Spring Roll Appetizer (2 pcs)
$8.50
Spring rolls skin stuffed with vermicelli noodles and vegetables, served with Thai sweet and sour sauce.
Samosa Curry Roll Appetizer
$9.95
Crispy rice paper skin stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.
Roti Canai
$9.50
Malaysian Indian pancakes served with chicken & potato curry as the dipping sauce.
Fresh Basil Rolls Appetizer (2 pcs)
Combination of Shrimp, pork, bean sprout, basil leaves & rice noodle wrapped in rich paper skin, and Served with plum sauce.
Fried Tofu Appetizer
$8.95
Deep fried tofu. Served with sweet Thai sauce
Martabak Appetizer
$11.50
Malaysian pancake stuffed with curry flavored minced beef & chopped onion.
Shrimp Net Roll
$9.00
5 Piece of Shrimp roll in Crispy Net noddles server with sweet chili diping sauce...
Satay Beef Appetizer
$14.50
Marinated beef on skewer, charcoaled grilled to perfection, served with peanut sauce.
Satay Chicken Appetizer
Marinated chicken on skewer, charcoaled grilled to perfection, served with peanut sauce.
Fried Calamari Appetizer
$13.95
Lightly battered young squid, deep-fried and served with special hot sauce
Basil Lettuce Wrap
Ground chicken cooked with basil leaves, bell pepper & onion in Thai basil sauce. Served with iceberg lettuce on the side. Medium Spicy
Nam Sod
Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice and chili. Medium Spicy
Squid Salad (Yam Pla Muk)
Poached young squid w/ onion, lime juice, ground chili
Larb Beef or Chicken
Minced sirloin beef or chicken w/ rice powder, onion, lime juice & ground chili. Medium Spicy
Pla Krung
$15.50
Charbroiled Grilled Shrimp cooked with traditional style with onion, lime juice, and ground chili on green salad. Medium Spicy
Nurr Nam Tok
Char-broiled ribeye steak with spicy powder , mint leaves, onion, lime juice and ground chilis.
Glass Noodle Salad
Glass noodle, shrimp, ground pork seasoned with red onion, lime juice, & chili. Medium Spicy
Thai Salad
$10.50
Fresh daily made salad w/ green leaf lettuce, tomato, cucumber, and egg with Thai peanut dressing on the side.
Chicken Coconut Soup (Tom Kha Ghai)
Chicken Coconut milk soup served with sliced chicken, lime juice and lime leaves.
Spicy Hot & Sour Shrimp Soup (Tom Yum Goong)
Spicy lemongrass soup with shrimp and tomato and straw mushrooms. Medium Spicy
Spicy Seafood Soup
Shrimp, scallops, mussels, squid and mushrooms in lemon grass soup
Mixed Vegetable Soup
Mixed vegetables and tofu cooked in clear broth.
Pad See-U
$19.95
Choice of chicken, beef, pork, shrimp. Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
Pad Thai (A Classic Thai Noodle)
$22.95
Traditional Thai rice noodles with your choice of protein, egg, ground peanuts, scallions and tofu. Served with bean sprouts.
Spicy Seafood Noodles
$25.95
Sauteed seafood combination served on noodles.
Thai Spaghetti
$24.95
Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce.
Lad-Na Noodles
Choice of protein mixed with wok-fried flat noodle topped with broccoli in a light brown gravy.
Penang Char Kway Teow
$23.95
Famous Malaysian stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.
Spicy Fried Rice
Wok-fried rice with green peas, carrot, onion, basil and egg, with your choice of protein.
Pineapple Fried Rice
Authentic Thai fried rice with your choice of protein, green peas, carrots, raisins, eggs and pineapple. Mild Spicy
Spicy Veggie Fried Rice
Fried rice with mixed vegetables, egg and tofu.
Fried Rice
Wok-fried rice with green peas, carrot, onion and egg, with your choice of protein.
Non-Spicy Veggie Fried Rice
Masaman Curry Tofu and Potato
$21.95
Tofu and potatoes sauteed with butter, onion, coconut milk and avocado, toped with cashew nuts
Kari Sayur Campur
Mixed vegetables cooked in a hot clay pot with a spicy curry broth.
Spicy Basil Leaves with Tofu
$19.50
Sauteed tofu, bell pepper, basil leaves onion with Thai spicy sauce.
Tofu Garlic Pepper
Sautteed tofu, pepper, and garlic on green salad.
Mango Tofu
$20.95
Deep fried tofu sauteed with peppers in a spicy sweet and sour mango sauce. Served in a mango shell.
Prik Khing Tofu
Deep fried tofu sauteed with green beans, red bell pepper, cooked in special tasty chili sauce
Spicy Veggie & Tofu
Sauteed Mixed Vegetables and tofu cooked in thai spicy sause
Tofu Curry
Red curry, coconut milk, tofu, bell peppers, Bamboo shoot,green bean and Basil leaf
Mixed Veggie Entree
Choice of protein with mixed vegetables cooked in a light brown sauce.
Spicy Veggie Entree
Sauteed with mixed veggies, basil leaves, homemade chili, and your choice of protein.
Cashew Nut Entree
With onions, bell peppers, carrots, cashew nuts, and your choice of protein.
Fresh Ginger Special Entree
Sauteed with ginger, fresh mushrooms, and your choice of protein.
Broccoli and Mushroom Entree
Broccoli, mushroom, special tasty sauce, and your choice of protein.
Spicy Basil Leaves Entree
Sauteed with chili peppers, onion, bell peppers, basil leaves, and your choice of protein.
Pad Prik Entree
This spicy dish combines bell pepper, onion, mushroom in garlic pepper sauce, and your choice of protein (recommended protein is pork).
Red Curry
Bamboo shoots, green bean, bell peppers cooked with coconut milk and chili sauce.
Panang Curry
Bell peppers, basil leaves with red chili paste and coconut milk.
Green Curry
Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste
Buah Mango Chicken Chef's Special
Chicken sauteed with shredded mango green and red pepper in a spicy mango sauce, served in a mango shell.
Kari Ayam Kering Chef's Special
Chicken and potatoes seasoned with Malaysian red curry.
Beef Rendang Chef's Special
$26.95
Filet Tenderloin slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili simmered in a thick rich curry sauce
Kasturi Chicken Chef's Special
$25.50
Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.
Putri Basket Chef's Special
$30.95
Sauteed jumbo shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.
Sambal Udang Chef's Special
Sauteed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus.
Buah Mango Jumbo Shrimp Chef's Special
$29.95
Jumbo shrimp sauteed with shredded mango green and red pepper in a spicy mango sauce, served in a mango shell.
Nanyang Tofu Chef's Special
$21.50
Deep-fried tofu served in chef's special sauce with shrimp, chicken, snow pea, carrot and mushroom.
Salmon Lava Chef's Special
Pan fried salmon cooked in a smooth and tasty malaysian curry with onion, tomatoes, okra, eggplant and bell pepper.
Honey Butter Shrimp Chef's Special
Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.
Daging Nyonya Chef's Special
$23.50
Deep-fried marinated pork loin or chicken served with pineapple and sweet and sour sauce.
Catfish Basil Chef's Special
Filet of catfish fried crispy with basil leaves in red curry sauce.
Masaman Curry Chef's Special
$24.50
Choice of protein. onion, coconut milk and avocado. Topped with cashew nuts.
Prik Khing Chef's Special
Choice of beef, chicken, pork, or shrimp. Sauteed with green beans and red bell pepper in a spicy Thai chili paste.
Spicy Basil Lamp Chef's Special
$35.50
Char-broiled lamb chop with spicy base sauce, onion, bell pepper, and mushrooms.
Seafood Lover Chef's Special
$31.95
Jumbo shrimp, scallop, squid and mussels sauteed with red and green pepper and onion in Thai special sauce.
Claypot Seafood Angel Hair Chef's Special
Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.
Basil Squid Chef's Special
Stir fried young squid with basil leaves, bell peppers, and hot chili sauce.
Garlic Pepper Squid Chef's Special
Tender squid stir fried in a heavy garlic sauce served on romaine lettuce.
Salmon Curry Chef's Special
Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushrooms, bell pepper, and onion.
Duck Curry Chef's Special
$34.95
Boneless roast duck with pineapple, tomatoes, basil leaves, and hot chili in red curry.
Thai Iced Tea
$6.00
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Sprite
$3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Coke
The cold, refreshing, sparkling classic that America loves.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Side of Jasmine Rice
$5.00
Steamed jasmine rice, a fragrant long-grain variety, typically served as a simple side.
Side of Red Curry
Red curry sauce
Side of Masaman Curry
Massaman curry typically features tender meat or vegetables, slow-cooked in a mild curry sauce with coconut milk, potatoes, onions, and peanuts.
Side of Steamed Veggie
Steamed side dish typically featuring broccoli, carrots, zucchini, and cabbage, offering a simple mix of fresh vegetables.
Side of Brown Rice
$5.50
Steamed brown rice, typically featuring a nutty flavor and chewy texture.
Side of Steamed Noodles
$6.50
Steamed noodles, typically soft and light, often paired with subtle seasonings, suitable as a simple accompaniment to various Asian dishes.
Side of Panang
Panang curry paste blended with creamy coconut milk and aromatic lime leaves, typically enhanced by a hint of peanuts.
Side of Green Curry
Green curry with coconut milk, bamboo shoots, bell pepper, eggplant, and Thai basil.
Sticky Rice with Mango
A classic thai dessert of sweet sticky rice and mango.
Kaya Pancake
Crispy malaysian pancake served with kaya custard cream topped with vanilla ice cream.
Chocolate Ganache Cheesecake
$10.00
New York style cheesecake with a chocolate sponge cake base, topped with a rich layer of chocolate ganache.
Lychee
Sweet lychee fruit typically accompanied by complementary ingredients such as mochi, cheesecake bites, or passion fruit elements, offering a refreshing and juicy dessert experience.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
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