Full menu
Tortilla de Patatas
$13.15
Classic Spanish potatoes and onion omelette
Montadito de la Casa
$19.15
Serrano Ham and Spanish chorizo in a balsamic glaze topped with Manchegi cheese in a bed of toasted rustic bread
Montadito Ahumado
$17.95
Montadito De Piquillo
$15.55
Montadito Chorizo
Pan con Aguacate
$16.75
Migas
$22.75
Huevos ala Flamenca ( Gypsy eggs )
$21.96
Huevos con Patatas y Chorizo
$23.95
Vizcaya Benedictos
$26.35
Bistec y Huevos
$29.95
Bistec Alo Pobre
$25.15
Crema Catalana
Caramelized custard topped with sliced strawberries and a dusting of powdered sugar.
Churros con Chocolate
Vasque Cheesecake
Flan
Smooth, caramel-topped custard, a classic delight.
Mollejas de Ternera
Veal sweetbreads saute with mushrooms and roasted peppers
Tabla de Empanadillas
$17.56
4 Tasters of our homemade empanadillas 0le - Creamy chicken with artichokes and capers. Beef - Homemade ground beef
Chorizo al vino de Jerez
$18.66
House made Spanish chorizo sauteed with sherry wine
Pulpo ala Gallega
$26.36
imported optopus baked with spanish pimenton and EVOO.
Gambas al Ajillo
Wild caught key west pink shrimp , EVOO, garlic and fresh herbs
Gambas con Jamon Serrano
wild caught key west pink shrimp , serrano ham , mushrooms, and spanish saffron sauce.
Escalivada
Open fire roasted bell peppers, onion , and eggplant. EVOO and sherry vinegar
Croquetas de Bacalao
Creamy croquettes of spinach and and imported dried cod fish.
Langostinos Rellenos
$20.86
Key west Shrimp stuffed with bechamel , wrapped in pork belly then pan fried
Datiles con panceta
Dates stuffed with Manchego cheese and Serrano ham, wrapped in bacon.
Albondiga de Carne
$17.96
in-house ground beef, Spanish style meatballs.
Patatas Brava
$16.46
Spicy fried potatoes with aioli sauce
Pan con Tomate
Crispy Toasted bread topped with a blend of garlic , EVOO and ripe tomatoes.
Piquillos Rellenos de Carne
piquillo peppers stuffed with ground veal and bechamel
Frituras de Mero
$19.76
Fresh gulf grouper coated with a mixture of grains , pan fried.
Croquetas de jamón Serrano
Serrano Ham bechamel croquettes
Bowl Caldo Gallego
White Bean and collard Collard Greens. Spanish Chorizo
Bowl Crema de Setas
$14.26
Cream of Onions and Leeks
House Salad
Mixed field green , chrry tomatoes ad hearts of palm .Tossed with our house vinaigrette.
Goat cheese salad
Dried cranberries, walnuts, and crumbled Feta Cheese. Raspberry vinaigrette.
Arugula Salad
Grilled portabella mushroom, queso fresco , roasted marcona almonds , paired with an aged balsamic vinaigrette.
Flounder
Crispy Golden Flounder filet topped with fresh lettuce , tomato and zesty Spanish aioli.
Bocatto de Pollo
Grilled Bocatto de Pollo topped with Manchego cheese , crispy pancetta , fresh lettuce , and tomato , finished with a rich pesto tomato aioli.
Ybor City Mixto
Sweet Ham, tender mojo pork, chorizo cantimpalo layered with mahon cheese, topped with a zesty mustard spanish aioli.
Lomo
Tender pork lomo medallions grilled with piquilos peppers , caramelized onions, tomato and zesty spanish aioli.
Cazadora Bowl
Chicken drumsticks Cazadora bowl onions, peppers, olives in a wine tomato sauce on a bed of saffron rice.
Escalivada Bowl
Open fire roasted bell peppers , onion , and eggplant. EVOO and sherry, vinegar, piquillo hummus , and saffron rice
Steak Bowl
Tenderloin tips, piquillos peppers , wild mushroom with rustic potatoes, and saffron rice.
Ajillo Bowl
Gambas al ajillo , Zucchini , Mixed field greens with a house spanish vinaigrette and saffron rice.
Merluza Bowl
Merluza rellena , arugula , diced tomatoes drizzled with a balsamic vinaigrette and saffron rice.
Paella de Mariscos
Seafood Paella
Paella Campesina
$20.35
Chicken and chorizo paella
Snapper
$28.75
Gulf fresh Red Snapper . olives and capers in sofrito sauce
Sole
Filet of Sole in citrus herb sauce ans capers
Seafood Zarzuela
Shrimp , scallops , grouper , mussels ,clams ,crabmeat.Seafood Amintillado sherry sauce
Chicken Breast
Free range Chicken Breast wild mushroom open fire roasted peppers in Brandy Espagnole sauce.
Veal Cutlets
Tender Veal cutlets sauteed with wild mushroom in a rioja Spanish wine sauce.
Tenderloin Tips
Black angus Tenderloin tips with piquillo pepper ,chorizo sausage, roasted peppers, wild mushroom and sofrito sauce
Paella Vegetariana
Vegetarian Paella
Fresh Flounder coated with grains and pan fried
Salmon
Faroe Island fresh salmon saute with Artichokes hearts , capers ,mushrooms in citrus beurre blanc sauce.
$40.66
Spanish chorizo , boneless chicken thigh, and chicken drumsticks stewed with spanish safron bomba rice.
Paella De Mariscos
$32.96
Fresh grouper, shrimp, scallops, calamari rings, clams and mussels. spanish bomba saffron rice.
Black Grouper
$46.16
Fresh gulf black grouper , evoo , garden herbs , veloute sauce
Merluza Rellena
Stuffed merluza with a savory chile relleno sauce, accompanied by seasoned rice and roasted vegetables.
$42.86
Filet of Sole in citrus butter herb sauce
Zarzuela de mariscos
Jumbo Prawns , scallops ,grouper , mussels , clams ,crabmeat. Seafood Amontillado sherry sauce and steamed basmati rice.
Black Angus Filet Mignon
$48.36
Black angus filet mignon pan seared with Brandy reduction and coarse black peppercorn.
Dinner Chicken Breast
$31.86
Organic chicken breast sautéed with mushrooms in Spanish Brandy and sherry wine sauce.
Dinner Tendeloin Tips
$41.46
Black angus tenderloin tips , piquillo peppers , chorizo sausage , roasted peppers , wild mushrooms , in a creamy sherry demiglace.
Oxtail
$41.76
Slow nBraised in Rioja Wine , Served with wild mushroom and black truffle risotto.
Paella vegetariana
$36.26
Faroe Island fresh salmon sauteed in a lemon butter sauce with mushroom , capers and artichokes hearts.
Red Snapper
Gulf Fresh Red Snapper , Olives and capers in sofrito sauce.
Mushroom Risotto
$5.96
Ratatouille
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