Full menu
Pan cubano redondo
$4.99
Soft, round Cuban bread rolls with a light, fluffy texture, ideal for sandwiches or as a side.
Limonada Frappé
$3.99
Blended lemonade typically made with fresh lime juice and ice, creating a refreshing, slushy beverage.
Batido de guayaba
Guava shake blended with milk and natural guava puree, offering a smooth and tropical taste.
Batido de Mamey
$5.99
A tropical shake made with real mamey fruit and milk, offering a creamy and subtly sweet flavor.
Batido de Mango
Blended mango and milk create a smooth, tropical shake, typically enhanced with condensed milk for added sweetness.
Batido de Guanabana
Blended soursop shake typically made with milk and real soursop fruit, offering a creamy and tropical beverage experience.
Batido trigo
Puffed wheat cereal blended into a milkshake, offering a taste reminiscent of sweet cereal milk.
Jugo de maracuyá
Natural juice of passion fruit, typically prepared with water or milk and a touch of sugar.
Jugo de Tamarindo
Natural tamarind juice, typically made from tamarind pulp, offering a distinctively tangy and slightly sweet flavor.
Jugo de piña
Freshly blended pineapple juice, offering a naturally sweet and refreshing taste typical of tropical beverages.
Jugo de melón
A natural beverage typically made with fresh cantaloupe, blended to create a refreshing and subtly sweet drink.
Jugo de guayaba
Guava juice typically made with fresh guava, offering a naturally sweet and tropical flavor.
Pan con bistec de Cerdo
$7.99
Grilled pork steak sandwich with lettuce, tomatoes, onions, garlic sauce, and potato sticks on Cuban bread.
Sandwich Atún
$6.99
Tuna sandwich typically featuring tuna, lettuce, tomato, onions, and mayonnaise on bread.
Pan con minuta
$9.99
Breaded fish fillet, typically served with lettuce, tomatoes, onions, tartar sauce, and potato sticks, all nestled in a Cuban bread roll.
Pan con lechón
Roasted pork and onions on Cuban bread, typically enhanced with mojo sauce or pickles.
Pan con bistec de Res
Thinly sliced beef steak sandwich with grilled onions, lettuce, tomatoes, and crispy potato sticks, served on Cuban bread.
Crepé c/ Fresa y Banana / Crepé with Strawberry and Banana
Crepe filled with fresh strawberries and bananas, typically includes a drizzle of dulce de leche or Nutella for added sweetness.
Pan Croqueta / Bread Croquette
Ketchup, mayonnaise, tomato, lettuce./ Ketchup,mayonesa,tomate,lechuga.
Café c/ Leche
$2.99
Rich coffee blended with creamy milk.
Tostada c/ Mantequilla / Toast with Butter
$2.49
Toasted bread typically spread with creamy butter.
Chocolate Caliente / Hot Chocolate
Hot chocolate made with milk and cocoa, a comforting drink that typically includes a smooth, rich blend of chocolate and milk, common in Latin-American breakfast traditions.
Avena / Oatmeal
Creamy oatmeal, typically prepared with milk, offering a smooth texture and subtle sweetness, inspired by traditional Dominican flavors.
Tostada c/ Queso Crema / Toast with Cream Cheese
Toasted Cuban bread with a smooth layer of cream cheese.
Pan c/ Tortilla / Bread with Omelette
Bread with omelette typically includes ham and cheese, offering a simple yet satisfying breakfast experience.
Pan c/ Huevo Revuelto / Bread with Scrambled Egg
Bread with scrambled egg typically includes refried beans and sour cream, combining soft scrambled eggs with a fresh bread base for a simple breakfast dish.
Pan Tortilla, Cebolla, Jamon, Queso / Bread with Omelette, Onion, Ham, Cheese
Bread with an omelette typically includes onion, ham, and cheese, offering a simple combination of flavors in a Latin-American breakfast style.
Café Cubano / Colada
$1.75
Rich, sweet Cuban espresso served in a small cup.
Café Americano / American Coffee
A classic black coffee brewed to highlight rich, bold flavors.
Casquitos de Guayaba c/ Queso / Casquitos and Guava with Cheese
Guava slices paired with cheese, typically featuring a sweet and tangy combination, often found in Latin-American desserts.
Flan Cubano / Cuban Flan
Egg-based custard dessert with a smooth texture, typically topped with a layer of caramelized sugar, reflecting traditional Cuban flavors.
Arroz c/ Leche / Rice Pudding
Rice cooked with milk and sweetened condensed milk, typically topped with cinnamon for a comforting dessert.
Torrejas
Bread slices soaked in a sweet syrup, typically featuring flavors like cinnamon and vanilla, similar to a Latin American version of French toast.
Bocadito de Helado / Ice Cream Bite
Small, creamy ice cream treat, typically featuring flavors like vanilla, chocolate, or strawberry, encased in a bite-sized form.
Cremita de Leche / Milk Cream
$1.99
Creamy milk dessert typically made with sweetened condensed milk, evaporated milk, and heavy cream, creating a rich, smooth texture reminiscent of traditional Latin American sweets.
Turron de Mani / Peanut Nougat
Peanut nougat typically includes roasted peanuts and sugar, creating a chewy and sweet treat often enjoyed as a traditional Latin American dessert.
Dulce de Leche Cortada
Curdled milk dessert typically includes sugar and cinnamon, creating a sweet and creamy treat with a hint of spice.
Helado Bombón / Bombon Ice Cream
Creamy ice cream coated in a chocolate shell, typically featuring a variety of flavors, offering a delightful contrast of textures.
Helado Chocolate c/ Panetela / Chocolate Ice Cream with Panetela
Chocolate ice cream paired with a slice of traditional sponge cake, offering a classic combination of rich cocoa flavors and soft, airy texture.
Papas Fritas / French Fries
Crispy, golden french fries, typically served with ketchup or mayonnaise.
Macarrones con Queso / Macaroni & Cheese
Elbow macaroni typically combined with a creamy cheese sauce.
Nuggets de Pollo / Chicken Nuggets
Crispy chicken nuggets typically served with a side of french fries.
Tiras de Pollo / Chicken Tenders
Breaded chicken tenders typically served with french fries, offering a simple and familiar option for young diners.
Enchilado de Camarones / Shrimp Enchilado
$14.99
Shrimp saut�ed with garlic, onions, and peppers in a light Cuban sofrito sauce, typically featuring a blend of tomatoes and spices for a savory Latin-American flavor.
Camarones al Ajillo / Al Ajillo Shrimp
Shrimp saut�ed in a garlic sauce, typically featuring hints of olive oil and white wine.
Arroz Blanco / White Rice
$1.50
Steamed white rice, a staple of Latin American cuisine, known for its simplicity and versatility.
Arroz Frito / Fried Rice
Fried rice typically includes soy sauce, sesame oil, and a mix of proteins like shrimp, chicken, or pork, along with vegetables and eggs.
Puré de Papa / Mashed Potato
Mashed potatoes typically include boiled and mashed potatoes mixed with butter and milk, creating a smooth and creamy texture.
Fufú de Plátano / Plantain Fufú
Mashed green plantains, typically blended with pork and onions, creating a smooth and savory side dish.
Yuca c/ Mojo / Cassava with Mojo
Boiled cassava typically served with a garlic mojo sauce, featuring onions and a hint of citrus.
Malanga c/ Mojo
Boiled malanga root typically paired with a garlic mojo sauce, often garnished with onions for added flavor.
Boniato Cocido / Cooked Sweet Potato
Cooked sweet potato, typically prepared by boiling or steaming, offering a naturally sweet and tender texture.
Boniato Frito / Fried Sweet Potato
Fried sweet potato slices, typically crispy and golden, offering a delightful Latin-American side dish experience.
Cut potatoes fried to a golden crisp, typically seasoned with salt.
Maduros / Fried Sweet Plantains
Fried ripe plantains, typically sweet and tender, with a crispy exterior.
Ensalada de Vegetales / Vegetables Salad
Col, tomate y lechuga. / Cabbage, tomato, and lettuce.
Arroz Frito con Camarones / Fried Rice with Shrimps
Rice stir-fried with shrimp, typically accompanied by vegetables like peas and carrots, offering a classic Latin-American side dish experience.
Arroz Congrí / Congri Rice
$2.50
Arroz congr�: Cuban-style rice typically mixed with black beans, seasoned with spices and herbs, offering a harmonious blend of flavors.
Arroz Amarillo c/ Maíz / Yellow Rice with Corn
Yellow rice typically combined with sweet corn, offering a simple yet satisfying side dish that complements various Latin American meals.
Compota de Mango / Mango Jam
Mango compote, a smooth jam typically made from ripe mangoes, offering a naturally sweet and tropical flavor.
Compota de Guayaba / Guava Jam
Guava jam, made from ripe guavas, typically features a sweet and slightly tangy flavor, commonly enjoyed as a spread or accompaniment in various Latin American dishes.
Chicharrón de Cerdo / Fried Pork Rind
$12.00
Deep-fried pork belly, typically featuring crispy, golden-brown skin, known as chicharr�n de cerdo in Latin American cuisine.
Tamal, Carne Cerdo Asada, Ensalada / Tamale. Grilled Pork Meat, Salad
$11.99
Tamale made with corn dough, accompanied by grilled pork and a fresh salad.
Bistec de Res, Congris, Maduro / Beef Steak, Congris, Fried Sweet Plantain
$13.99
Grilled beef steak typically accompanied by congris, a blend of rice and black beans, and fried sweet plantains.
Arroz Blanco, Bistec de Cerdo, Maduro, Ensalada Vegetales / White Rice. Pork Steak, Fried Sweet Plantain, Vegetable Salad
$15.99
White rice served with grilled pork steak, fried sweet plantain, and a fresh vegetable salad.
Arroz Congris ,Bistec de Cerdo, Maduro / Congris Rice, Pork Steak, Fried Sweet Plantain
Arroz congris features white rice mixed with black beans, accompanied by a grilled pork steak and fried sweet plantains.
Bistec de Res, Congris, Tostones, Ensalada Vegetales / Beef Steak, Congris, Fried Green Plantains, Vegetables Salad
Beef steak marinated and cooked, served with congris rice, fried green plantains, and a mixed vegetable salad, typically featuring lettuce, tomato, and cucumber.
Bistec Pechuga, Congris, Maduro / Chicken Breast Steak, Congris, Fried Sweet Plantain
Grilled chicken breast steak served with congris, a traditional mix of rice and beans, accompanied by fried sweet plantains.
Bistec Pechuga, Arroz Blanco, Ensalada / Chicken Breast Steak, White Rice, Salad
$12.99
Grilled chicken breast served with white rice and a mixed salad, typically featuring lettuce, tomato, and cucumber.
Fricasé de Cerdo, Congris , Tostones, Ensalada / Pork Fricassee, Congris, Fried Green Plantain, Salad
Pork fricassee with seasoned rice and beans, accompanied by fried green plantains and a fresh salad.
Churrasco, Arroz Blanco, Maduro / Skirt Steak, White Rice, Fried Sweet Plantain
$17.99
Grilled skirt steak served with white rice and fried sweet plantains, typically accompanied by Latin seasonings and flavors.
Churrasco, Congris, Tostones / Skirt Steak, Congris, Fried Green Plantain
Grilled skirt steak served with congris, a traditional mix of rice and beans, accompanied by fried green plantains.
Arroz Blanco , Huevo Frito, Maduro / White Rice, Fried Egg, Fried Sweet Plantain
White rice paired with a fried egg and fried sweet plantains, offering a simple yet satisfying combination.
Minuta de Pescado c/ Ensalada Mixta de Vegetales / Fish Minuta with Mixed Vegetable Salad
$16.00
Breaded fish fillet served with a mixed vegetable salad featuring lettuce, tomatoes, cucumbers, onions, and avocado.
Bistec de Cerdo Congris, Tostones, Ensalada Vegetales / Pork Steak Congris, Fried Green Plantains, Vegetable Salad
Grilled pork steak served with black beans and rice, fried green plantains, and a fresh vegetable salad.
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