Full menu
Tuesday, A, Dinner Set (3-4 people)
$78.00
红烧蛇鳕鱼 — Braised Black Cod in Brown Sauce; 虾仁滑蛋 — Silky Scrambled Eggs with Shrimp; 酸豆角炒肉末 — Stir-fried Minced Pork with Pickled Long Beans; 手撕包菜 — Hand-Torn Cabbage Stir-fry; 赠送:鸡粒粟米羹 — Complimentary Chicken and Sweet Corn Soup.
Tuesday, B, Dinner Set (3-4 people)
盐焗鸡腿 — Salt-Baked Chicken Leg; 虾仁滑蛋 — Fluffy Eggs with Tender Shrimp; 酸豆角炒肉末 — Stir-fried Minced Pork with Pickled Long Beans; 手撕包菜 — Hand-Torn Cabbage Stir-fry; 赠送:鸡粒粟米羹 — Complimentary Chicken and Sweet Corn Soup.
Wednesday, A, Dinner Set (3-4 people)
清蒸一夜呈金鲳鱼 — Steamed Golden Pomfret (Lightly Cured Overnight); 锅包肉 — Crispy Sweet and Sour Pork (Guo Bao Rou); 白萝卜炖金钱肚 — Braised Honeycomb Tripe with White Radish; 豆干炒蒜苔(少带鸡肉丝)— Stir-fried Dried Tofu with Garlic Scapes (with shredded chicken).
Wednesday, B, Dinner Set (3-4 people)
烤新疆风味羊腿 -- Xinjiang Spiced Roasted Lamb Leg (Chef’s Special); 锅包肉 -- Crispy Sweet & Sour Pork; 白萝卜炖金钱肚 -- Slow-Braised Honeycomb Tripe with Daikon Radish; 豆干炒蒜苔(少带鸡肉丝)-- Sautéed Dried Tofu with Garlic Scapes and Shredded Chicken.
Thursday, A, Dinner Set (3-4 people)
雪菜烧银鳕鱼 — Braised Silver Cod with Preserved Mustard Greens; 宫保鸡丁 — Kung Pao Chicken; 猪肉炖白菜冻豆腐粉条 — Braised Pork with Napa Cabbage, Frozen Tofu, and Noodles; 上汤菠菜 — Spinach in Superior Broth.
Thursday, B, Dinner Set (3-4 people)
咖喱牛肉 — Curry Beef; 宫保鸡丁 — Kung Pao Chicken; 猪肉炖白菜冻豆腐粉条 — Braised Pork with Napa Cabbage, Frozen Tofu, and Noodles; 上汤菠菜 — Spinach in Superior Broth.
Friday, A, Dinner Set (3-4 people)
清蒸海鲷鱼 — Steamed Sea Bream Fish; 卤凤爪鸡翅 — Braised Chicken Feet and Chicken Wings; 酸菜汆白肉 — Poached Pork Belly with Pickled Cabbage; 豆干炒青椒(少带鸡肉丝)— Stir-fried Dried Tofu with Green Peppers (with shredded chicken).
Friday, B, Dinner Set (3-4 people)
葱爆羊肉 — Stir-fried Lamb with Scallions; 卤凤爪鸡翅 — Braised Chicken Feet and Chicken Wings; 酸菜汆白肉 — Poached Pork Belly with Pickled Cabbage; 豆干炒青椒(少带鸡肉丝)— Stir-fried Dried Tofu with Green Peppers (with shredded chicken).
Saturday, Dinner Set (3-4 people)
慢火烤安格斯牛胸肉 — Slow-Roasted Angus Beef Brisket; 红烧猪手块 — Braised Pork Trotter Chunks in Brown Sauce; 番茄炒鸡蛋 — Stir-fried Eggs with Tomato; 炒时蔬 — Seasonal Stir-fried Vegetables.
Monday, A, Dinner Set (3-4 people)
糟熘鱼片 — Fish Fillet in Fermented Rice Wine Sauce; 辣子鸡 — Chongqing Spicy Fried Chicken (or Spicy Chili Chicken); 小扇贝炒青椒 — Stir-fried Baby Scallops with Green Peppers; 凉拌莴笋丝 — Cold Tossed Shredded Celtuce.
Monday, B, Dinner Set (3-4 people)
番茄炖牛肉 — Slow-Braised Beef with Tomato; 辣子鸡 — Chongqing Spicy Chili Chicken; 小扇贝炒青椒 — Stir-fried Baby Scallops with Green Peppers; 凉拌莴笋丝 — Cold Shredded Celtuce Salad.
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