Full menu
Vegetable Samosa (V)
$14.00
Crispy Turnovers Stuffed With Seasoned Potatoes & Peas
Aloo Bharvan
$19.00
Whole Carved Potatoes with Almond and Raisins Stuffing, Cooked in the Clay Oven.
Aloo Tikki & Pindi Cholley
$20.00
Potato patties typically served with chickpea curry, tamarind chutney, and yogurt.
Subz Seekh Kabab
Skewered Rolls Of Minced Vegetables Cooked In Our Clay Oven.
Dahi Kabab
Hung yogurt patties spiced with cumin, coriander, and ginger, coated in breadcrumbs and shallow-fried.
Dahi Aloo Papri
A Mouth-Watering Mixture Of Crisps, Potatoes, Chickpeas, Yogurt, Tamarind, And Mint Chutney.
Pickled Mushroom
Mushroom Marinated In A Pickled Seasoning, Cooked In Our Clay Oven.
Chili Paneer
Cubes of Paneer Tossed In Tongue Teasing Blend Of Scallion, Ginger And Garlic
Jalapeno Cheese Samosa
$17.00
Crispy Turnovers Stuffed With Fresh Jalapeno & Cheese.
Paneer Tikka
Cottage Cheese Marinated With Yogurt, Cream, Turmeric & Spices
Lasuni Gobi
Cauliflower florets tossed in a soy burnt garlic sauce
Kabab Trio
$21.00
A tasting trio of haryali kabab, malai kabab & chicken tikka
Tangri-E-Bukhara
Chicken drumsticks marinated with garlic and ginger, slowly cooked in the tandoor.
Chicken Khurchan
Tandoori chicken tikka strips pan-fried with fresh cumin, bell peppers, tomatoes, and onions.
Spiced Calamari
$22.00
Calamari, Onions, & Peppers Tossed In A Spicy Tomato Sauce- Our Chef’s Specialty.
Afghani Kabab
Boneless morsels of chicken marinated in ginger, garlic, and cardamom.
Chili Chicken
Spicy fried chicken tossed in tongue teasing blend of green onion, ginger and garlic.
Amritsari Fried Machli
A Punjabi specialty from Amritsar — crispy fried fish marinated in gram flour, ajwain, and bold spices.
Dhaniya Shrimp Cocktail
$25.00
Shrimp Sauteed In A Homemade Spice Blend With Onion, Tomatoes, and Coriander.
Mango Tulsi Prawns
$24.00
Tandoori Grilled Shrimps With Fresh Basil & Mango.
Achari Fish Tikka
$23.00
Cubes Of Salmon Fillet Marinated In Yogurt & Spices With A Subtle Flavor Of Ajwain.
Tandoori Mix Grill
$48.00
A sampling of Hariyali kabab, malai kabab, chicken tikka, lamb barrah kabab and lamb seekh kabab
Murgh Malai Kabab
$36.00
Boneless chicken breast seasoned with an array of herbs, spices, ginger, and garlic
Chicken Haryali Kabab
Boneless chicken pieces marinated with mint and coriander
Tandoori Chicken
$27.00
Half a chicken marinated with yogurt and spices, the tastiest way to barbecue chicken.
Achari Chicken Tikka
$42.00
Boneless Morsels of Chicken Marinated In A Robust Pickle Seasoning
Lamb Seekh Kabab
$38.00
Minced Lamb Cooked with Spices
Adrak Ki Chaamp
$58.00
Lamb chops marinated in fresh ginger and garlic cooked to perfection. An all-time favorite
Barrah Kabab
Boneless lamb marinated in yogurt, ginger and garlic
Sharabi Kabab
Boneless morsels of chicken marinated with yogurt and spices
Mal Mal Kabab
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices
Grilled Vegetables
$32.00
Our special tandoori from the best pick of greens, served hot with paneer
Pudina Paneer Tikka
$34.00
Grilled cottage cheese cubes marinated in a mint and cilantro paste, cooked in a traditional clay oven.
Sikandari Raan
$54.00
Tandoori leg of lamb delicately marinated in spices. Served with saffron basmati rice
Shrimp Kandhari
$39.00
Jumbo shrimps marinated in a traditional style, cooked in tandoor
Mahi Tandoori
$37.00
Fillet of salmon marinated and roasted in clay oven
Chicken Methi
Boneless pieces of chicken curry cooked with fresh fenugreek.
Tariwalla Kukkad (Chicken Curry)
Chicken pieces cooked in an onion & tomato sauce, flavored with ginger, garlic & spices.
Chicken Vindaloo
Morsels of chicken in a hot and tangy sauce, not for the faint-hearted
Pandara Road Wala Butter Chicken
Chicken on the bone cooked in a spicy and creamy tomato gravy the way it is prepared in Delhi, India
Shahi Murgh Korma
Tender pieces of chicken cooked in a creamy sauce with cardamon
Kadai Chicken
Chicken sauteed in an Indian wok tossed with peppers, onions, Indian herbs, and spices.
Chicken Chettinad
Boneless Pieces Of Chicken Simmered in a fiery coconut-based gravy. Tempered with mustard and fresh curry leaves.
Chicken Makhani (Butter Chicken)
Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
Chicken Tikka Masala
Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce with bell peppers and onions
Goan Shrimp Curry
Traditional Goan curry cooked with fresh coconut milk and shrimp
Goan Fish Curry
Traditional Goan curry cooked with fresh coconut milk and fish
Garlic Shrimp Bhuna
Shrimp cooked in an Indian wok with garlic, fresh ground herbs and spices.
Methi Machli
Fish cooked in fenugreek. A specialty of the house
Laal Maas
A Specialty Of Rajasthan, India – Sauce Prepared With Yogurt, Garlic, Hot Spices. | Choose Lamb Or Goat
Aloo Bukhara Korma
Boneless Chunks Of Lamb Cooked In Chef’s Special Sauce With Apricots And Garnished With Straw Potatoes.
Rara Bhuna Goat
Goat Meat Stir Cooked In A Brown Sauce.
Lamb Vindaloo
Boneless Lamb Leg in a hot and tangy sauce, not for the faint-hearted.
Lamb Saagwala
Lamb cooked with spinach, garlic, ginger, and Indian spices
Classic Goat Curry
Baby goat meat cooked in an onion and tomato sauce, flavored with ginger, garlic & chilis
Lamb Rogan Josh
An Aromatic Lamb Preparation Laced With The Flavor Of Crackled Whole Spices.
Paneer Dilruba
Cubed cottage cheese cooked in a creamy tomato sauce.
Bhindi Masala
Fresh okra tossed with onions & spices sprinkled with fresh coriander
Kadai Cholley (Chana Masala)
Chickpeas cooked with ginger & spices sprinkled with fresh coriander
Pindi Cholley
Chickpeas cooked with ginger & spices sprinkled with fresh coriander. A smokier version of Kadai Cholley
Aloo Gobi Masala Dum
Diced cauliflower cooked with bell peppers, tomatoes & freshly ground spices
Palak Paneer
Paneer Sauteed in In Fresh Spinach With Spices.
Methi Paneer Malai Toast
$28.00
A double layer of mint cottage cheese triangles baked and plated on creamy fenugreek with cardamom gravy
Malai Kofte
Mix vegetable & cheese dumplings in a rich saffron sauce.
Bhindi Bukhara (Kur Kuri Bhindi)
Crispy okra fried to perfection
Sarson Ka Saag
Mustard greens cooked Punjabi style, with ginger & garlic
Palak Ke Kofte
Spinach & cottage cheese rounds cooked in a savory spice sauce
Kadai Paneer
A semi-dry & colorful preparation of homemade cottage cheese cooked in a wok with bell pepper & tomatoes
Punjabi Kadhi Pakora
Onion Fritters With Spiced Gram Flour And Yogurt Curry.
Palak Bhutta
Flavored combination of fresh green spinach and com cooked with ginger & fenugreek
Subz Ki Tarkari
Fresh mixed vegetables cooked in a mild sauce
Dal Kabila
A smooth delicacy, yellow lentils from the kitchens of the north
Anjeer Kofte
Fig & Cheese Dumplings In A Creamy Saffron Gravy.
Soya Chaap Bhuna Masala
Chunks Of Soya Chops Sauteed With Onion & Spices Cooked In A Thick Tomato Sauce.
Aaj Ka Aloo
Today’s Special Potato Dish.
Dal Bukhara
A harmonious combination of black lentils cooked over a slow fire. A house specialty that one must try.
Mirchi Baingan Ka Salan
Long hot chilies, baby eggplant, onions, & ginger cooked in a savory gravy
Handi Vegetarian Biryani
Aromatic Basmati Rice Cooked With Your Choice Of Protein. (Served With Raita)
Handi Goat Biryani
Handi Lamb Biryani
Handi Chicken Biryani
Basmati Rice
$7.00
Aromatic basmati rice. Spice level options: Medium, Spicy, Very Spicy.
Garlic Naan
Bread made of white flour topped with fresh minced garlic
Special Stuffed Breads
$12.00
Stuffed breads with options including minced lamb, paneer, potato, or sweet Peshawari filling.
Butter Naan
$6.00
White flour bread cooked in the tandoor with Butter
Chili Garlic Naan
A white flour bread topped with chilies and fresh coriander
Tandoori Roti
$5.00
Unleavened whole wheat bread
Plain Naan
White flour bread cooked in the tandoor
Maki Ki Roti
Corn Bread
Onion Kulcha
Soft onion bread
Pudina Paratha
Minted whole wheat bread
Garlic Rosemary Naan
Bread made of white flour topped with fresh minced garlic and rosemary
Truffle Goat Cheese Naan
Naan stuffed with goat cheese and infused with truffle oil.
Lacha Paratha
Multi layered whole wheat bread
Jalebi Paratha
Whole wheat flatbread, typically sweetened and spiraled, resembling jalebi, and cooked on a griddle.
Original Mango Chutney
$8.00
A sweet and tangy condiment made from ripe mangoes, typically seasoned with spices like cumin, ginger, and chili.
Papad & Chutney
Crispy lentil wafers typically served with a variety of tangy chutneys.
Mango Chutney
A sweet and tangy condiment made from ripe mangoes, seasoned with spices like cumin and ginger. Typically enjoyed as an accompaniment to savory dishes.
Yogurt
Creamy yogurt typically made by fermenting milk with a yogurt culture.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Achar
$4.00
Pickled and spiced green mango, lemon, lotus root, and green chili.
Gajar Ka Halwa
Grated carrots cooked in milk with sugar, khoya (dried milk), and ghee (clarified butter), garnished with mixed nuts.
Kesari Kheer
$11.00
Rice pudding made with milk, infused with saffron, and typically includes cardamom, nuts, and raisins.
Moong Dal Halwa
Ground moong dal cooked with ghee, milk, and sugar, typically garnished with nuts.
Paan Masala Ice Cream
Ice cream infused with the flavors of betel leaf, fennel seeds, and rose petal paste.
Gulab Jamunn
Gulab Jamun: Deep-fried milk dumplings soaked in cardamom and rose-flavored sugar syrup.
Shakori Rasmalai
Soft cottage cheese dumplings typically soaked in sweetened, thickened milk and flavored with cardamom.
Malai Kulfi
Homemade Indian ice cream made with thickened milk, typically flavored with cardamom and nuts.
Mango Ice Cream
Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
Calcutta Meetha Paan
Betel leaf filled with sweet fennel seeds, sugar-coated fennel seeds, dates, preserved rose petals, coconut, and sweet fruit syrups.
Mini Dry Paan
$2.00
Betel leaf filled with a mix of dry fruits and aromatic spices, folded into a compact, bite-sized treat.
To Go Mango Lassi
Yogurt-based drink typically blended with mango pulp.
Diet Coke, To-Go
$3.00
Take a Diet Coke break with this refreshing, no-calorie soft drink
Sprite, To-Go
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
To Go Plain Lassi
Yogurt drink typically made with plain yogurt, milk, and a touch of sugar.
To Go Club Soda
Club soda typically includes carbonated water, offering a crisp and bubbly refreshment.
To Go Salted Lassi
Yogurt blended with water, salt, and roasted cumin powder, creating a savory and refreshing drink.
To Go Sweet Lassi
Blended yogurt drink with sugar, milk, and sometimes flavored with cardamom or rose water.
To Go Thums Up
Carbonated cola drink with a strong and fizzy taste, popular in India.
To Go Iced Tea
Fresh brewed Indian iced tea, typically sweetened and infused with a hint of lemon.
To Go Ginger Ale
Carbonated soft drink with a ginger flavor, clear and effervescent.
To Go Small Sparkling Water
Small sparkling water: Carbonated water, typically enjoyed for its effervescence and refreshing taste.
To Go Large Still Water
$9.00
Large still water: A bottle of pure, still water, ideal for hydration on the go.
To Go Large Sparkling Water
Large sparkling water: Indian soda mix with lemon and mild spices.
To Go Orange Juice
Freshly squeezed orange juice, offering a zesty citrus burst.
To Go Guava Juice
Guava juice typically includes natural guava pulp for a refreshing tropical flavor.
To Go Cranberry Juice
Cranberry juice: Tart and refreshing juice typically made from fresh cranberries.
To Go Lychee Juice
Lychee juice: Sweet and mellow juice typically made from ripe lychees.
To Go Mango Juice
Freshly extracted juice from ripe mangoes, offering a sweet and refreshing taste.
Ruhani Refresh
A soul-soothing blend of pineapple, coconut, agave and rosewater-like a tropical breeze laced with calm clarity
Coca-Cola, To-Go
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Mango Masala Spritz
Pre-Batch Sweet Mango Chutney Meld with Lime, Fizzed With Club Soda, Spiced with Chaat Masala
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: