Full menu
Montreal Poutine
$15.00
French fries, smoked meat, squeaky cheese, and brown gravy.
French Onion Soup
$11.00
Caramelized onions, crouton, and gruyere cheese.
Roasted Beet Arugula Salad
$16.00
Honey goat cheese, candied walnuts, and white balsamic vinaigrette.
Noir Salad
Iceberg, Romaine, Crispy Prosciutto, Red Onion, Blue Cheese, Red Wine Vinaigrette
Chicken Caesar Salad
$17.00
Romaine leaves, shaved parmesan, and garlic croutons.
Cured Meats & Cheese Antipasto
$20.00
Caprese, parma prosciutto, artichokes, roasted peppers, and olives.
Steamed Little Neck Clams
$18.00
White Wine, Butter, Garlic, Chili Pepper
Chef's Home Made Meatballs
Ricotta, tomato sauce, and basil.
Grilled Polenta
$14.00
Creamy cheese, caramelized onions, and vinegar peppers.
Italian Sausage & Broccoli Rabe
Olive oil, cannellini beans, and red pepper flakes.
Spicy Grilled Shrimp
Prosciutto, asparagus, and sun dried tomato vinaigrette.
Grilled Octopus
Warm Potato Salad, Olives
Moules Frites
Mussels, spinach, tomato, garlic, and house cut fries.
Crispy Calamari
Fried zucchini and roasted pepper aioli.
Eggplant Lasagna
Fresh tomato, ricotta, and mozzarella cheese.
Rice Balls
$12.00
Fresh mozzarella and prosciutto.
Whipped Ricotta & Honey
$13.00
Roasted peppers, spinach, artichokes, and provolone cheese.
Chicken Wings
Spicy sweet chili glaze.
Rigatoni a la Vodka
$23.00
Bacon, vodka, chicken, and arugula.
Tagliatelle Bolognaise
Classic meat sauce of bologna.
Grilled Chicken BLT Sandwich
Roasted pepper aioli on a brioche bun.
Italian Sausage Sandwich
Peppers, onions, and provolone cheese.
Spaghetti & Crab Gravy
$24.00
Plum tomato, chili flakes, and jumbo lump crab.
Spinach Gnocchi
Brown butter sage and ricotta salata.
Tonnarelli Raffaela
$26.00
Shrimp, crab, asparagus, and tomato lobster cream.
Cheese Ravioli & Meatballs
$22.00
Fresh tomato and basil.
Meatball Parm Sandwich
Tomato sauce, mozzarella, and basil.
Wild Mushroom Sandwich
Roasted peppers, spinach, artichoke, and provolone cheese.
Donna Prosciutto Sandwich
Fresh mozzarella, tomato, roasted peppers, arugula, and olive oil.
Noir Chicken Italiano Sandwich
Broccoli rabe, roasted peppers, and provolone cheese.
Montreal Smash Cheese Burger with Truffle Fries
Caramelized onion, lettuce, tomato, and bacon.
Montreal Smoked Meat Sandwich
Rye bread, Swiss cheese, and yellow mustard.
Spicy Salmon Oreganata
White wine, lemon, butter, and capers.
Chicken Breast
$27.00
Marsala, piccata, Parmesan, saltimbocca, or Milanese.
Ricotta Cavatelli
Creamy Mushroom Sauce
Johanna Spaghetti & Clams
$25.00
White wine, garlic, pepper flakes, and parsley.
Meatballs & Gravy
House-made beef and pork meatballs, slow-simmered in a rich tomato gravy, typically garnished with parmigiano reggiano and fresh basil.
Fried Garlic Cheese Curds
Fried garlic cheese curds feature breaded and fried cheese, typically accompanied by a marinara sauce for dipping.
Whipped ricotta drizzled with honey, typically served on toasted Italian bread, offering a creamy and subtly sweet antipasto experience.
Italian sausage and broccoli rabe sautéed with garlic and olive oil, enhanced by a hint of red pepper flakes.
Crispy chicken wings, typically seasoned with Italian herbs and spices, often served with a mild buffalo or rosemary-infused sauce.
Lemon Shrimp Cannellini Beans
Sautéed shrimp and cannellini beans with garlic, lemon, and olive oil, typically accompanied by onions and tomatoes.
Steamed mussels typically paired with garlic, white wine, and tomato, served alongside house-cut fries.
Stuffed Artichoke
Artichoke stuffed with seasoned breadcrumbs, garlic, and parmesan cheese, drizzled with extra virgin olive oil and a hint of lemon.
Crispy calamari, typically served with marinara sauce and a hint of lemon, offering a delightful crunch.
Grilled eggplant layered with bechamel, parmesan, and a light tomato sauce, creating a comforting Italian antipasto.
Deep-fried risotto balls typically filled with ground beef, peas, and cheese, served with a side of marinara sauce.
French fries, smoked meat, cheese curds, and brown gravy.
Stuffed Peppers
Bell peppers typically filled with a blend of ground meat, rice, and Italian herbs, topped with marinara sauce.
Tomato Bruschetta
Toasted bread typically topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Cured Meat & Cheese Antipasto
Cured meats and cheeses typically accompanied by olives, marinated vegetables, and seasonal fruit, creating a classic Italian antipasto experience.
$19.00
Steamed little neck clams, typically prepared with white wine, garlic, butter, and chili pepper, offering a classic antipasti experience.
Caramelized onions in a rich beef broth, topped with croutons and melted provolone cheese.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese, typically tossed in a creamy caesar dressing.
Caprese Salad
Fresh tomatoes, bocconcini cheese, and basil, drizzled with extra virgin olive oil and balsamic glaze.
Iceberg and romaine lettuce, crispy prosciutto, red onion, and blue cheese, drizzled with a red wine vinaigrette.
Roasted beets, baby arugula, sliced fennel, and burrata cheese, typically dressed with a balsamic vinaigrette.
Margherita
Tomato base, fior di latte cheese, and fresh basil, typically enhanced with olive oil, form this classic Italian flatbread.
Wild Mushroom
Sautéed wild mushrooms, typically accompanied by fontina cheese and fresh thyme, on a crisp flatbread base.
Grilled Italian sausage typically paired with marinara sauce, sautéed bell peppers, and onions, served on toasted Italian bread.
Roasted wild mushrooms, spinach, artichoke, and provolone cheese on an artisanal sandwich.
Aged prosciutto with arugula, tomato, and a creamy cheese spread on rustic Italian bread. Typically includes a drizzle of balsamic glaze for added flavor.
Grilled chicken, broccoli rabe, roasted peppers, and provolone cheese on artisanal bread.
Smash Cheddar Cheese Burger
Grilled smashed beef patty with cheddar cheese, lettuce, tomato, onion, pickles, and a savory sauce on a fresh bun.
Ribeye Cheese Steak
Thinly sliced ribeye steak, typically accompanied by sautéed onions and peppers, and melted cheese, served in an artisanal sandwich.
Homemade meatballs, marinara sauce, provolone, and parmesan cheese on a toasted Italian sub roll.
Grilled chicken with bacon, lettuce, tomato, and mayonnaise on an Italian roll.
Shrimp & Crab Risotto
Shrimp and crab risotto featuring creamy rice, shrimp, crab meat, garlic, and a hint of white wine.
Tagliatelle Bolognese
Homemade tagliatelle with a traditional meat ragu, typically featuring beef, veal, and pork, complemented by San Marzano tomatoes and finished with Parmesan cheese.
Meat Lasagna
Layers of pasta with ground beef, ricotta, and parmesan cheese, topped with a rich marinara sauce.
Linguine Rafaela
Linguine Rafaela features shrimp, crab, asparagus, and a tomato lobster cream sauce, offering a rich blend of seafood and creamy flavors.
Spicy Rigatoni Alla Vodka
Rigatoni pasta tossed in a spicy vodka tomato cream sauce, typically featuring Calabrian chili, red onion, and Grana Padano cheese.
House-made potato and spinach dumplings typically served in a gorgonzola cheese cream sauce.
House-made ricotta cavatelli, typically combined with broccoli rabe, Italian sausage, and garlic, offering a classic Italian pasta experience.
Cavatelli Deco
Hand-rolled cavatelli pasta typically combined with ingredients like Italian sausage, garlic, and olive oil, offering a classic Italian pasta experience.
Cheese ravioli stuffed with ricotta and parmesan, served with meatballs and marinara sauce.
Spicy Shrimp & Scallop Linguine
$28.00
Linguine with sautéed shrimp and scallops, typically enhanced by garlic, white wine, and a hint of spicy chili, often garnished with fresh basil and tomatoes.
Vincenzo’s Potato Gnocchi
House-made potato gnocchi, typically served with a savory sauce, such as tomato, pesto, or cream, reflecting traditional Italian flavors.
Basil Pesto Shrimp Spaghetti
Spaghetti pasta with shrimp, tossed in basil pesto sauce, typically garnished with fresh parmesan and basil.
Cheese Manicotti
Stuffed pasta with ricotta cheese, typically topped with marinara sauce and melted cheese.
Johanna Clams Linguine
Linguine with clams, sautéed in olive oil, garlic, and red pepper flakes, finished with a white wine sauce and parsley.
Spaghetti with blue swimmer crab in a tomato-based sauce, enhanced with a touch of cream and a hint of chili for subtle heat.
Creme Brulee Cheesecake
A creamy cheesecake layered with vanilla custard, topped with a caramelized sugar crust.
Outrageously Chocolate Cake
Layers of moist chocolate cake and rich chocolate frosting, drizzled with decadent chocolate sauce, creating an intense chocolate experience.
Limoncello Mascarpone
Lemon-infused sponge cake layered with Italian mascarpone and topped with European white chocolate curls.
Butter Toffee Cake
Mini bundt cake drizzled with butter toffee sauce.
Cannoli Cake
Vanilla sponge cake layered with sweetened ricotta cheese filling, chocolate chips, and a hint of cinnamon, finished with a mini cannoli on top.
Lemon Sorbet
Sweet and tart lemon sorbet typically served in a natural fruit shell.
Gelato Selection
A selection of Italian gelato, typically featuring flavors like chocolate, vanilla, and pistachio.
Caramel Affogato
Caramel affogato features a scoop of vanilla gelato, typically drizzled with salted caramel, and "drowned" in a shot of rich espresso.
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cheese and dusted with cocoa powder, offering a traditional Italian dessert experience.
Homemade Walnut Brownie Sundae
A homemade walnut brownie paired with vanilla ice cream, drizzled with chocolate sauce, and topped with whipped cream.
Cappuccino
$8.75
Espresso with steamed milk and a thick layer of milk foam, a classic Italian coffee delight.
Coffee
$7.25
Freshly brewed Italian coffee, typically featuring rich, aromatic beans for a robust flavor.
Espresso
$8.25
A concentrated coffee brewed by forcing water through finely-ground beans, resulting in a robust, single shot of espresso with a layer of crema on top.
Toasted Almond
Espresso combined with almond liqueur, typically featuring a hint of amaretto, and finished with a touch of toasted almond essence.
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