Full menu
BURRATA
$24.00
Burrata Cheese, Marinated Eggplant, Oven Roasted Tomato, Rucola, Aged Balsamic, Shaved Bottarga.
PARMA PROSCUITTO
$26.00
Toasted ciabatta, Vine Tomato, Basil, evoo & Proscuitto di Parma
BEEF CARPACCIO
Thinly sliced seared beef, watercress, fennel, large capers, parmigiano, horseradish dressing.
FRIED CALAMARI
$22.00
Fried Calamari, Zucchini, Lemon Zest, Aioli, Spicy Marinara
CHARRED OCTOPUS
Charred Octopus, Fingerling Potatoes, Green Beans, Olives, Cherry Tomatoes
SCALLOPS
$30.00
Fresh Jumbo Scallops Wrapped in Guanchale, Grilled Polenta, Marinated Mushrooms
MUSSELS
Black Mediterranean Mussels in a white wine broth served with Toasted Crostini
SEARED TUNA
Fresh Seared Tuna, Watercress, Shaved Fennel, Citrus Marinade
EGGPLANT PARMEGIANA
$19.00
Layers of eggplant topped with tomato sauce, melted cheese, and fresh basil.
CHEESE ASSORTMENT
A variety of cheeses with walnuts, bread slices, and a small serving of honey.
BEET SALAD
Roasted Beets, Goat Cheese, Rucola, Caramelized Walnuts, Red Wine Vinaigrette
CAESAR SALAD
Crisp romaine lettuce, housemade croutons, sliced Parmesan cheese, and creamy Caesar dressing.
CAPRESE SALAD
Bufala Mozzarella, Vine Tomato, Basil, Boston Wedge, EVOO
SPINACH SALAD
Tender spinach, crispy smoked bacon, pear slices, blue cheese crumbles, balsamic dressing.
HOUSE SALAD
$14.00
Fresh Mixed Baby Greens, Balsamic Dressing
KALE SALAD
Baby Kale, Ricotta Salata, Cherry Tomatoes, Avocado, Balsamic Dressing
MINESTRONE SOUP
A hearty soup with beans, vegetables, and pasta, served with a slice of toasted focaccia bread.
LENTIL SOUP
Lentil soup with tender lentils in a savory broth, served with a slice of toasted Focaccia bread
BAGUETTE
$4.50
Long, thin loaf of bread with a crisp crust and soft interior, sliced into pieces.
FOCACCIA
Soft, airy bread made in house
PIZZA BREAD
$5.00
Thin, Crispy pizza bread made in house
WHOLE WHEAT
Dense whole wheat bread with a nutty flavor and hearty texture.
CIABATTA
Rustic Italian bread with a crisp crust and airy, tender crumb.
PACCHERI BOLOGNESE
$29.00
Large tube-shaped pasta with a rich meat sauce.
RISOTTO SCAMPI
Creamy Risotto with fresh shrimp and asparagus.
RICOTTA RAVIOLI
Ravioli filled with Tuscan kale and ricotta, served with butter and sage.
PENNE POMODORO
Penne paired with tomato sauce, and fresh basil
CAPPELLACCI
$32.00
Seafood Cappellacci, lump crab meat, arrabbiata sauce
TOPINI LOBSTER
Potato topini, lobster, artichokes, light pink sauce
GARGANELLI
Short pasta with mixed seafood in saffron sauce.
MACCHERONI
$28.00
Maccheroni with guanciale, fava beans, tomato concasse, and aged pecorino cheese.
RISOTTO FUNGHI
Creamy risotto with porcini mushrooms.
RISOTTO MIGNON
Creamy Parmesan risotto, rosemary, filet mignon au jus.
TAGLIATELLE VERDI
Green tagliatelle with beef and porcini mushroom ragu.
PAPPARDELLE BOAR
Pappardelle, chianti style wild boar ragu
NEW YORK STEAK
$58.00
12oz. grilled New York steak with rosemary potatoes.
SALMON
$38.00
Wild salmon, celery root, and caponata with caper pesto sauce.
JIDORI CHICKEN
$31.00
Half organic Jidori chicken with rosemary potatoes.
PORCHETTA
Tender slow roasted pork belly with rosemary potatoes.
PORK CHOP
16 oz. pork chop with butter, sage, and fried green tomatoes.
COSTOLETTA
$46.00
14 oz. veal chop with porcini mushrooms and sautéed spinach.
FILET MIGNON
Tender 8oz filet mignon, wild mushrooms, sauteed spinach
BRANZINO
Butterflied Mediterranean branzino, sautéed spinach.
SHELLFISH STEW
$36.00
Seasonal fish and shellfish in a light tomato broth, served with toasted garlic bread.
MUSHROOM PIZZA
Tomato sauce, mozzarella, mixed mushrooms
PEPPERONI PIZZA
Pepperoni slices on a tomato sauce base with mozzarella cheese.
ROMANA PIZZA
Artichokes, olives, tomato, mozzarella, oregano.
SAUSAGE RAPINI PIZZA
Sausage, rapini, egg, mozzarella, and chili flakes.
PROSCIUTTO PIZZA
Parma prosciutto, tomato, mozzarella
CALZONE
$25.00
Tomato, mozzarella, parmacotto ham, fresh basil
BIANCA
Bianca, Truffle, cheese
MARGHERITA PIZZA
Tomato sauce, mozzarella, and fresh basil.
PEAR GORGONZOLA PIZZA
Pear, gorgonzola, mozzarella, toasted pine nuts, wild arugula.
FRUIT TART
$12.00
CARROT CAKE
BOMBOLINI
TORTA DELLA NONNA
TIRAMISU
CREMA CATALANA
Caramelized sugar crust over a creamy custard base with hints of citrus and cinnamon.
CHOCOLATE GANACHE
MIXED BERRIES
CHOCOLATE TRUFFLE
LIMONCELLO TRUFFLE
PANNA COTTA
SPECIAL DESSERT
HAZELNUT TRUFFLE
BOMBA
EXOTIC BOMBA
SPUMONI BOMBA
COPPA PISTACHIO
COPPA STRACCIATELLA
COPPA SPAGNOLA
ORANGE RIPIENO
LEMON RIPIENO
PINEAPPLE RIPIENO
GELATO
$8.00
AFFOGATO
COCONUT RAPIENO
APPLE COBBLER
$13.00
COCONUT CHEESECAKE
COTOLETTA PANINO
$21.00
Breaded chicken cutlet, lettuce, tomato, lemon herb mayo.
ROAST BEEF PANINO
Roast beef, horseradish spread, cheddar cheese, romaine lettuce, tomato, cucumber.
CHICKEN BREAST PANINO
Organic chicken breast, balsamic marinade, robiola, boston lettuce, charred spring onions
PASTRAMI PANINO
Homemade pastrami, aged cheddar, coleslaw, lettuce, tomato.
CAPRESE PANINO
Mozzarella, tomatoes, fresh basil, extra virgin olive oil.
PORCHETTA PANINO
Roasted pork belly, romaine, tomato, avocado spread.
GRUYERE PANINO
$18.00
Melted Gruyere cheese, parmacotto ham, mustard, baby mixed greens.
LAMB PANINO
Tender lamb, artichokes, sun-dried tomatoes, watercress, mustard dressing.
SIRLOIN STEAK SALAD
$34.00
GNOCHI SPECIAL
SEAFOOD RISOTTO
Daily dessert delight with a variety of options depending on your seating. Enjoy a rotational selection catering to all tables.
GRILLED SCOTTISH SALMON
$48.00
Fresh barramundi, an Italian seafood delight, available at various seating options. Ideal for anyone seeking a unique dining experience at select locations.
RIB - EYE STEAK
LOBSTER BISQUE SOUP
$16.00
BURRATA SALMON
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