Opera House Bar & Grill

Bruschetta Calabrese

$12.00

Toasted Crostini Bread, fresh tomatoes, basil, and olive oil. Parmesan cheese and balsamic glaze.

Calamari Diablo

$16.00

Lightly breaded calamari pan-flash-fried with olive oil, lemon, garlic, and chili flakes.

Mussels

$14.00

Blue mussels in a wine butter sauce served with garlic bread.

Oysters Rockefeller

$16.00

Six oysters with herb cheese, bacon, and spinach.

Shrimp Fritti

$14.00

Shrimp breaded and fried with assorted vegetables and spicy sour sauce.

Stuffed Mushrooms

$12.00

Herb cream cheese stuffed mushroom breaded.

Beet Salad

$14.00

Roasted beets, mixed greens, goat cheese crumbles, cranberries, walnuts, avocado, and honey balsamic dressing.

Cesar Salad

$14.00

Tossed romaine, parmesan cheese, and garlic croutons in a parmesan bread bowl.

Steak & Blue Salad

$22.00

Tender filet pieces, baby greens, blue cheese, candied pecans, dried cranberries, garlic croutons, and balsamic vinaigrette.

Wedge Salad

$12.00

Wedge of the iceberg, blue cheese crumbles, tomatoes, bacon, and onion with blue cheese dressing.

Filet (10 oz)

$47.00

Filet steak, Mash potato and vegetable du jour.

Ribeye Steak (16 oz)

$45.00

Ribeye seasoned & grilled served with mash potato and vegetable of the day.

Filet (6 oz)

$40.00

Seasoned & grilled served with mash potato and vegetables.

Cheese Ravioli

$28.00

Cheese ravioli in a pesto cream sauce.

Lamb Shank

$30.00

Slow roasted lamb shank topped with apple mint chutney.

NY Strip (16 oz)

$43.00

NY Strip steak grilled accompanied with mash potatoes and roasted vegetables.

Sirloin De Burgo

$28.00

Tender sliced steak served medium in a garlic, basil, and oregano cream sauce.

Surf & Turf (filet (6 oz) & lobster)

$50.00

Served with mash potato and vegetable du jour.

Chicken Piccata

$24.00

Chicken breast with lemon caper sauce, artichokes, and onions served over fettuccini pasta.

Swordfish (8 oz)

$27.00

Swordfish filet served with blood orange tomato sauce and fried eggplant.

Salmon

$28.00

Pan-roasted salmon with lemon basil butter with saffron risotto.

Chocolate cake

$14.00

Whiskey Bread Pudding

$10.00

Chef nick's specialty.

Carrot Cake Tower

$12.00

Just like grandmas with cream cheese frosting giant slice.

Flavored Lemonade

$3.00

Soft Drink (16 oz)

$3.00

Fountain drink.