SoleLuna

Polpette

$13.50

Braised beef meatballs in tomato sauce and Parmigiano cheese.

Burrata

$15.50

Soft creamy mozzarella with arugula salad and cherry tomatoes.

Granchio

$18.50

Pan-seared crab cake, served with homemade tartare sauce and mixed salad

Carpaccio di Carne

$14.50

Thin-sliced raw fillet mignon, served with arugula, shaved Parmigiano, and cherry tomato salad.

Impepata Di Cozze

$17.50

Sautéed mussels in a white wine sauce, and black pepper.

Arancini Del Giorno

$12.50

Daily fried rice ball served with homemade tartare sauce.

Bruschetta

$10.50

Toasted bread, topped with diced tomato, garlic, and basil.

Stuzzichini

$13.50

Marinated olives, pecorino cheese, and fried artichokes.

Misto

$24.50

Italian cheese and cold cuts board.

Formaggio

$19.50

Italian cheese board

Contadino

$21.50

Italian cold cuts board

Sotto Le Stelle

$15.50

Arugula, shaved Parmigiano cheese, sun-dried tomato, and marinated artichoke.

Barbabietole

$15.50

Arugula, goat cheese, and roasted red beets.

Mango

$15.50

Baby spinach. mango, and shaved parmigiano cheese.

Sole

$15.50

Romaine, radicchio, arugula, raisin, cherry tomato, quinoa, and orange.

Fusilli al Pesto

$21.50

Homemade twisted pasta with basil pesto sauce.

CACIO E PEPE

$24.50

Homemade chitarra w/ pecorino cheese and black pepper

Pappardelle Al Funghi

$21.50

Homemade ribbon shape pasta with porcini and mix mushroom sauce.

Gnocchi Al Tartufo

$24.50

Homemade gnocchi with black truffle sauce, topped with grated Parmigiano cheese

Chitarra Al Pomodoro

$20.50

Homemade spaghetti with Italian cherry tomato sauce and basil

Spaghetti Alle Vongole

$24.50

Spaghetti with Manila clams in a white wine sauce.

Fagottini Alla Valerio

$22.50

Pear and ricotta cheese ravioli in a butter and rosemary sauce

Lasagna Bolognese

$22.50

Baked beef bolognese lasagna

Pollo al Limone

$23.50

Pan-seared chicken breast in a lemon sauce. Served with one choice of contorni

Salmone Alle Erbe

$31.50

Pan-seared wild salmon, encrusted with fine herbs. Served with one choice of contorni

Fried Potatoes

$12.50

Fried potatoes, seasoned with rosemary and garlic, typically enhanced with olive oil and a hint of parmesan cheese.

Sautéed Broccoli Rabe

$12.50

Tender broccoli rabe sautéed to highlight its natural flavors.

Sautéed Mix Vegetables

$12.50

A medley of sautéed broccoli, carrots, zucchini, and cauliflower, seasoned for a balanced accompaniment to your meal.

Grilled Asparagus

$12.50

Tender asparagus spears, lightly charred and seasoned, offering a simple and fresh vegetable side.

Mashed Potatoes

$12.50

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Torta Della Nonna

$12.50

Pastry cream with a hint of lemon on a base os shortcrust pastry, covered with pine nut,almond and powdered

Panna Cotta

$11.50

Vanilla beans flan served w/ mix berries

CARROT CAKE

$12.50

Tiramisu

$12.50

Homemade Tiramisu

Torta al cioccolato

$12.50

Chocolate cake.

SP SCALLOPS

$19.50

Pan seared sea scallops, served over green peas “guacamole”

SP CAVATELLI

$26.50

Homemade short pasta w/ wild salmon, asparagus, cherry tomato, white wine sauce

SP GREEN FUSILLI

$26.50

Homemade green fusilli w/ filet mignon. Ragout

SP LAMB CHOPS

$38.50

Australian lamb chops, balsamic glaze

SP HALIBUT

$38.50

Pan seared Halibut filet, lemon and capers sauce

Zuppa del Giorno

$11.50

Minestrone soup

SP CAPRESE

$17.50

Buffalo mozzarella, tomato, basil pesto and Prosciutto di Parma

SLICED CIABATTA BREAD

$3.50