Hachiroku Shokudo & Sake Bar

Hachiroku Special Bluefin Tuna Bowl w/ Miso Soup

$30.00

Bluefin Tuna Supecial Bowl with Miso Soup

Tako Kale

$12.00

Sliced boiled octopus with sesame oil and ponzu soy sauce, roasted walnuts.

Pork Short Ribs Kakuni

$12.00

Simmered pork short ribs with soy sauce, dashi, scallion.

Berkshire Pork Tenderloin Katsu 2PC

$14.00

Panko breaded, deep fried pork loin cutlet.

Hijiki Seaweed

$6.00

Simmered hijiki, carrots, fried tofu, sesame. We use gluten free Ichibiki soy sauce to prep dishes or dressing.

Agedashi Tofu

$11.00

Deep fried tofu, egg plant comes with grated dikon radish in veg dashi broth. We use gluten free Ichibiki soy sauce to prep dishes or dressing.

Anchovy Potato

$7.00

Fried potato with anchovy aonori sauce.

Shio Koji Tori Kara Fried Chicken

$18.00

Shio ko-ji (salted rice malt) marinated japanese fried chicken. We use gluten free Ichibiki soy sauce to prep dishes or dressing.

American Wagyu Beef Curry Rice

$24.00

House blended curry spices, American wagyu beef soup stock over steamed rice, topped with roasted beef. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mini Harasu Don (Salmon Miso Bowl w/ Salmon Roe)

$17.00

Miso marinated grilled salmon belly with ikura salmon roe over the rice. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon Saikyo Miso

$17.00

Saikyo Miso cured and grilled salmon. We use gluten free Ichibiki soy sauce to prep dishes or dressing. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Unagi Gohan (Eel Bowl)

$30.00

Grilled eel over the mixed rice (chopped eel, egg) with Nitsume eel sauce.

Black Cod Yuan Yaki

$18.00

Yuzu Soy Sauce cured and grilled black cod. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

American Wagyu Beef Curry Rice

$26.00

House blended curry spices, american wagyu beef soup stock over steamed rice, topped with roasted beef. Come with Miso Soup or House Salad. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon Saikyo Miso Set

$22.00

Yuzu citrus soy sauce cured and grilled salmon. We use gluten free Ichibiki soy sauce to prep dishes or dressing. Comes with Rice and Miso soup or House Salad. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shio Koji Tori Kara Fried Chicken Set

$23.00

Shio ko-ji (salted rice malt) marinated japanese fried chicken. We use gluten free Ichibiki soy sauce to prep dishes or dressing. Comes with Miso Soup or Salad.

Mini Harasu Don Set

$20.00

Miso marinated grilled salmon belly with ikura salmon roe over the rice. Comes with Miso Soup or House Salad. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Black Cod Yuan Yaki Set

$28.00

Yuzu Soy Sauce cured and grilled black cod. Comes with Rice and Miso Soup or House Salad. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Unagi Gohan (Eel Bowl) Set

$33.00

Grilled eel over the mixed rice (chopped eel, egg) with Nitsume eel sauce. Comes w/ Miso soup or Salad.

Signature Jako Salad

$12.00

Arugula, mixed radish, poached egg, fried baby anchovy, bonito flake, nori seaweed, house onion dressing. We use gluten free Ichibiki soy sauce to prep dishes or dressing. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Seaweed Salad

$9.00

Mixed seaweed house sesame ginger dressing. We use gluten free Ichibiki soy sauce to prep dishes or dressing. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Steamed Rice Bowl

$4.00

Steamed rice, typically served in a bowl, offering a simple yet satisfying base for any meal.

Miso Soup

$4.00

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Edamame

$5.00

We use gluten free Ichibiki soy sauce to prep dishes or dressing.

Japanese Pickles

$5.00

Assorted vegetables like cucumber, daikon radish, and possibly shibazuke, pickled in a traditional brine.