Zaitoon - South Indian Non-Vegetarian Restaurant (Halal)

Chicken Lollypop

$15.50

Marinated chicken wings, shaped like lollipops, coated in a spicy batter, and deep-fried until crispy.

Madurai Mutton Chukka (With Bone)

$17.90

Sukka" refers to a dry, and "Varuval" means fried or roasted in Tamil. Goat meat with bone is marinated with a variety of spices. Then it is slow-cooked with minimal gravy until it becomes tender and the spices are well-coated on the meat.

Chicken Chukka Varuval

$15.50

Sukka" refers to a dry, and "Varuval" means fried or roasted in Tamil. Chicken with bone is marinated with a variety of spices. Then chicken is slow-cooked with minimal gravy until it becomes tender and the spices are well-coated on the meat.

Chicken 65

$14.35

Boneless chicken marinated with spices, ginger, and garlic, deep-fried, and tossed with curry leaves and green chilies.

Andhra Spicy Chicken

$15.50

Deep-fried chicken pieces typically tossed with green chilies and spices, inspired by Andhra flavors.

Gobi 65

$13.20

Cauliflower florets marinated in spices, deep fried, and tossedw with curry leaves and 65 sauce.

Paneer 65

$14.35

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crispy Fried Chicken

$16.70

Crispy fried chicken typically features chicken pieces coated in seasoned batter and deep-fried until golden brown, offering a crunchy exterior and tender interior.

French Fries

$7.20

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Egg Kalakki

$7.20

Beaten eggs scrambled softly with Madurai special masala, creating a semi-soft texture.

Chicken Keema Omelette

$10.75

Minced chicken cooked with spices and folded into a fluffy omelette.

Karandi Omelette

$9.55

Omelette made in a deep spoon, typically including onions, tomatoes, green chilies, and spices.

Egg Podimas (Scrambled)

$8.45

Scrambled eggs with onions, green chilies, and spices.

Full Boiled Egg (2pcs)

$6.00

Boiled eggs cooked with their shells unbroken.

Vandi Kadai Half Boil

$6.00

Half-boiled eggs, typically prepared with minimal cooking, offering a soft and runny yolk.

Omelette (Egg) Onion

$6.00

Omelette made with beaten eggs, chopped onions, green chilies, and spices.

Omelette (Egg) Plain

$6.00

Whisked eggs fried to a fluffy texture, seasoned simply with salt and pepper.

Mutton Soup

$12.00

Slow-cooked goat meat with aromatic spices, onions, tomatoes, and cilantro.

Veg Corn Soup

$9.55

Sweet corn kernels and mixed vegetables simmered in a light broth, subtly seasoned with Indian spices.

Coconut Rasam Soup

$8.45

A traditional South Indian soup made with coconut milk, tamarind, black pepper, cumin, and garlic.

Pepper Rasam Soup

$7.20

Made with tamarind, black pepper, tomatoes, and aromatic spices, this traditional South Indian soup offers a tangy and spicy flavor.

Mutton Biryani

$21.45

Mutton biryani with tender pieces of mutton, served with a boiled egg, yogurt raita, and spicy salna.

Egg Biryani

$15.50

Basmati rice from Chicken Biryani without chicken pieces, 2 boiled eggs, Raitha and Salna

Madurai Kuska

$13.20

Basmati rice from Chicken Biryani served without chicken pieces, Raita and Salna

Chennai Chicken Biryani

$17.90

Egg,Raita,Salna

Chicken 65 Biryani

$19.10

Egg,Raita,Salna

Pallipalayam Chicken Gravy

$16.70

Traditional Salem-style chicken curry with sliced coconut and a blend of typical Indian spices.

Pallipalayam Chicken Dry

$16.70

A South Indian dish made by sautéing chicken with onions, red chilies, shallots, and coconut slices.

Pepper Chicken Dry

$16.70

Boneless chicken marinated in crushed peppercorns and fried with onions, curry leaves, and Indian spices.

Pepper Chicken Gravy

$16.70

Boneless chicken cooked in a black pepper and cumin-based sauce, typically with onions and tomatoes.

Ambur Chicken Korma

$15.50

Tender chicken pieces immersed in a rich, spiced korma sauce, featuring a blend of aromatic spices, nuts, coconut and garnished with fresh herbs.

Mutton Varuval Kolambu (Gravy)

$20.30

Mutton cooked in a rich gravy with a blend of traditional Indian spices, typically including onions, tomatoes, and aromatic herbs.

Egg Curry

$14.35

Boiled eggs simmered in a tomato and onion-based sauce, typically seasoned with aromatic Indian spices and herbs.

Mushroom Pepper Masala

$15.50

Mushrooms typically cooked with onions, tomatoes, and a blend of aromatic spices, featuring a hint of black pepper for a subtle heat.

Navaratna Korma

$14.35

Rich Creamy Flavour And Flavourful Dish That Literally Translates To Nine-gem Curry

Prawn Pepper Masala

$17.90

Prawns sautéed with freshly ground black pepper, onions, tomatoes, and bell peppers in a lightly spiced masala sauce.

Malabar Fish Curry

$17.90

Fish fillets simmered in a coconut milk gravy with curry leaves, mustard seeds, and southern Indian spices.

Chennai Fish Curry

$17.90

Fish fillets simmered in a traditional Indian curry sauce with onions, tomatoes, and aromatic spices.

Marina Tawa Shrimp

$17.90

Shrimp sautéed with onions, tomatoes, and spices, then pan-fried on a tawa (griddle).

Tawa Fish Fry

$19.10

Marinated fish fillets pan-fried on a tawa, typically seasoned with Indian spices.

Madurai Kothu Parotta Chicken

$19.10

“Kothu” means chopped in Tamil. A flaky, layered flatbread called parotta is chopped into pieces and then stir-fried with various ingredients. Chicken, Eggs, vegetables, and a blend of spices such as curry leaves, onions, tomatoes, and green chilies.

Madurai Kothu Parotta Egg

$17.90

“Kothu” means chopped in Tamil. A flaky, layered flatbread called parotta is chopped into pieces and then stir-fried with various ingredients. “Eggs”, vegetables, and a blend of spices such as curry leaves, onions, tomatoes, and green chilies. Served with Salna and Raitha

Ceylon Veechu Parotta Egg(1 Piece)

$14.35

Salna,Raitha

Ceylone Veechu Parotta Plain(1 Piece)

$13.20

Salna,Raitha

Single Kanchipuram Nool Parotta

$6.65

Thin-layered, multi-layered flatbread typically made with white flour, originating from Kanchipuram.

Single Madurai Parotta

$6.00

Flaky, multi-layered bread typically made from white flour, pan-cooked to achieve a soft, layered texture.

Chapathi (2 Pieces)

$9.55

Salna,Raitha

Single Chapathi

$2.50

Whole wheat flatbread, tortilla style, typically served dry.

Madurai Kothu Parotta Veg

$17.90

Salna,Raitha

Malaysia Murtabak

$19.10

Salna,Raitha

Virudhunagar Poricha Parotta

$16.70

Salna,Raitha

Madurai Parotta Salna (2pcs)

$14.35

Salna,Raitha

Kanchipuram Nool Parotta

$15.50

Salna,Raitha

Z4 Combo (Parotta 2pcs & Mutton Curry)

$21.45

Served With Mutton Varuval Kolambu & Raitha

Z-3 Combo (Parotta 2pcs & Chicken Curry )

$19.10

Served With Ambur Chicken Kurma & Raitha

Chicken Keema Dosa

$17.90

Served With Chicken Curry

Plain Dosa

$12.00

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Uthappam

$14.35

Uthappam is a thick Indian pancake made with a fermented batter of rice and lentils, typically topped with vegetables like onions, tomatoes, and green chilies.

Cheese Dosa

$13.20

Thin crepe made from fermented rice and lentil batter, topped with grated cheese.

Simmakal Kari Dosa

$19.10

Served With Mutton Curry

Namakkal Egg Dosa

$15.50

Served With Chicken Curry

Zaitoon Special Family Thali

$39.30

Plain Rice (2), Chappathi(2), Mutton Curry, Chicken Curry, Fish Curry, Chicken 65, Sambar, Rasam, 1 Veg, Yogurt, Pappad (2) & Sweet

Chennai Fish Thali

$21.45

Plain Rice, Chappathi, Chennai Fish Curry, Sambar, Rasam, 1Veg, Yogurt, Pappad and Sweet

Plain Steamed Rice (Extra)

$4.25

Only Rice

Malabar Fish Thali

$21.45

Plain Rice, Chappathi, Malabar Fish Curry, Sambar, Rasam, 1 Veg, Yogurt, Pappad & Sweet

Mutton Thali

$21.45

Plain Rice, Chappathi, Mutton Curry, Sambar, Rasam, 1Veg, Yogurt, Pappad and Sweet

Chicken Thali

$20.30

Plain Rice, Chappathi, Chicken Curry, Sambar, Rasam, 1 Veg, Yogurt, Pappad & Sweet

Veg Thali

$17.90

Plain Rice, Chappathi, Veg Kurma, Sambar, Rasam, 1Veg, Yogurt, Pappad and Sweet

Madurai Famous Jigarthanda

$8.45

Only Friday,sat and Sunday

Kumbakonam Filter Coffe

$3.65

Traditional South Indian filter coffee made by mixing frothed and boiled milk with finely ground coffee powder brewed in a traditional Indian filter.

Mango Lassi

$7.20

A creamy blend of ripe mangoes, yogurt, milk, and sugar, with a hint of cardamom.

Mango Sprite

$7.20

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rose Milk

$6.00

Milk typically mixed with rose syrup for a sweet and aromatic drink.

Water Bottle

$1.85

A sealed bottle of purified water, providing essential hydration with every sip.

Diet Coke

$2.50

A sugar-free, low-calorie soft drink produced by the Coca-Cola Company, offering a fizzy and refreshing cola experience.

Coke

$2.50

Sprite,coke

Phirni

$9.55

Ground rice cooked with milk, saffron, and cardamom, typically garnished with pistachios and almonds.

Vanilla Ice Cream

$6.00

Vanilla and strawberry ice cream made from fresh cream and sugar, typically garnished with cookie crumbles, mixed berry sauce, whipped cream, chocolate syrup, or caramel syrup.

Gulab Jamun

$7.20

Deep-fried milk dumplings soaked in a fragrant rose-flavored sugar syrup.

Gulab Jamun With Ice Cream

$9.55

Deep-fried milk dumplings soaked in rose-flavored sugar syrup, served with a scoop of vanilla ice cream.

Salna (16oz)

$9.55

A traditional Indian soup made with an onion-tomato base, typically includes coconut and a blend of spices.

Baingan Bharta (16oz)

$9.55

Roasted eggplant mashed and cooked with onions, tomatoes, and spices, typically featuring green peas, garlic, and ginger.

Raitha (16oz)

$6.00

Yogurt mixed with cucumbers, carrots, onions, and spices.

Pappad(3pcs)

$2.50

Thin and crispy lentil wafers, typically enjoyed as a light snack or accompaniment.