Full menu
Rooftop Board
$30.00
Caprese skewers, crostini, pistachios, mike's hot honey, prosciutto wrapped honeydew, capicola, sopressata, grapes, smoked Gouda, provolone, ricotta, stone ground mustard & fig royal jam.
Charcutatini
$14.00
Charcuterie for one (or two) featuring a martini glass of meats, cheeses, crackers, and fresh fruit. Served with a side of stone ground mustard.
Southwest Fiesta Salad
Romaine, Red Onion, Avocado, Black Beans, Corn, Shredded Cheddar, Halved Cherry Tomatoes, Crispy Tortilla Strips & Chipotle Lime Ranch
Spicy Caesar Salad
Spicy. Romaine, Asiago & croutons lightly tossed in Caesar dressing with a side of rooftop's signature spicy Caesar dressing.
Mandarin Orange Salad
Spinach, Mandarin Orange, Walnuts, Dried Cranberries, Shaved Parmesan & an Orange Poppy Seed Vinaigrette
French Onion Soup
$12.00
Beef, tomato, beer broth base & topped with Swiss & provolone cheeses.
Ricotta Peach Flatbread
$18.00
Ricotta, Grilled Peaches, Mozzarella & Burrata, Red Pepper Flakes, Bell Pepper & Hot Honey
Burrata & Prosciutto Flatbread
A savory flatbread featuring marinara sauce with creamy burrata cheese, prosciutto & red pepper flakes.
The Apollo Garlic Flatbread
$15.00
Classic flatbread with Garlic Base, Fresh Mozzarella Cheese & a Drizzle of White Balsamic Glaze
Chicken Bacon Ranch Flatbread
Garlic Base, Grilled Chicken & Mozzarella. Topped with Crispy Bacon & a Ranch Drizzle
The Apollo Red Flatbread
Classic flatbread with Red Sauce, Fresh Mozzarella Cheese & a Drizzle of Balsamic Glaze
Cajun Shrimp Flatbread
Garlic Spread, Cajun Shrimp, Fresh Mozzarella, Lemon Zest, Chives & Side of Lemon Ranch
Ahi Tuna
$16.00
4 oz sesame crusted ahi tuna served on top of wasabi cremé with soy sauce pearls, pickled ginger & a side of teriyaki glaze.
Shrimp Cocktail
Four mouthwatering Shrimp served with Lemon and Rooftop's Signature Tequila-Lime Cocktail Sauce
Thai Peanut Cauliflower Bites
Roasted Cauliflower, Housemade Thai Peanut Sauce & a drizzle of Sriracha. Served with a side of Jasmine Rice
Mozzarella Wedges
Three Triangular Mozzarella Sticks served with a Pesto Marinara
Truffle Fries
$10.00
Vegetarian. Golden crisp French fries tossed in a white truffle sunflower oil. Served with sides of garlic aioli and ketchup.
Burnt Ends
Gluten free. Slow cooked burnt pork ends basted in a maple Cajun glaze and served with a tri-color pepper slaw and a side of spicy blackberry jam.
Duck Dumplings
Trio of fried dumplings with cream cheese, corn & duck bacon finished with a drizzle of mike's hot honey.
Creamy Alfredo Asiago Gnocchi
Pillowy Asiago Gnocchi with a housemade Creamy Alfredo Sauce
Asiago Gnocchi with Cream & Herb Sauce
Pillowy Asiago Gnocchi with Cream & Herb Sauce
Teriyaki Pineapple Burger
Spinach-Arugula Mix, Pepperjack Cheese, Grilled, Red Onion, Grilled Pineapple, & Teriyaki Sauce
Tiramisu
A classic tiramisu featuring lady fingers dipped in coffee, layered with a mascarpone cheese whip and cocoa flavorings.
New York Style Cheesecake
A slice of New York Style Cheesecake
Chocolate Layer Cake
A slice of Chocolate Fudge Layer Cake
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