Full menu
Chicken Puff
$14.00
Fried puff pastry filled with minced chicken, potato and onion served with cucumber and shallot relish on the side.
Roti Curry (VG)
$12.00
Fried crispy dough served with massaman curry on the side.
Gui Chai (VG, GF)
$11.00
steamed chive dumpling served with sweet soy vinaigrette.
Calamari
Fried squid served with lemon, sweet chili sauce on the side.
Springroll (VG)
$10.00
vegetables wrapped with a flour dough skin and deep-fried, served with plum sauce on the side.
Chive Pancake (GF,VG)
chives mixed with a flour dough and deep-fried served with sweet soy vinaigrette on the side.
Goong Ka Bueng
$16.00
CRISPY SHRIMP PANCAKE SERVED WITH MAYONNAISE AND PLUM SAUCE ON THE SIDE.
Goong Tod
FRIED BREADED BUTTERFLY SHRIMP, SERVED WITH SWEET CHILI SAUCE ON THE SIDE.
Sai Oua (GF)
Northern Thai Sausage served with fresh seasonal mix vegetable.
Gai Goleh (GF)
$15.00
Traditional southern Thai grilled chicken marinated in coconut milk and aromatic herbs, served with cucumber and shallot relish on the side.
Hed Tod (VG)
Fried mixed mushroom served with sweet chili sauce on the side.
Tofu Pop (VG)
Fried tofu served with sweet chili sauce mixed crushed peanut on the side.
KaNomJeep
Shrimp, pork, chicken and water chestnut, served with sweet soy vinaigrette on the side.
Pak Mor (VG, GF)
Traditional Thai steamed dumplings filled with peanut and sweet preserved radish filling, topped with crispy garlic. Served with cilantro, chili, and coconut milk.
Hoy Jor
Deep fried lump crab meat, shrimp and pork dumpling, water chestnut served with plum sauce.
Gai Tod
CRISPY FRIED CHICKEN LEG WITH CRISPY SHALLOTS AND SWEET CHILI SAUCE ON THE SIDE.
Yum Woon Sen
$19.00
Glass noodles, shrimp, squid, ground chicken, peanut, tomato, red onion, scallion, chinese celery with chili-lime-dressing
Yum Hed (GF,VG)
Mixed mushroom, tomato, red onion, scallion with chili-lime-dressing.
Green Salad (VG)
Mixed salad, tomato, carrot, cucumber, fried tofu, served with sesame dressing.
Mango Avocado Salad (VG,GF)
Mango, red onion, scallion, cashew nut, tomato and avocado with lime chili dressing.
Somtum TH (GF)
Green papaya, string beans, tomato, dried shrimp and peanuts.
Somtum Pu-Pla Ra (GF)
Green papaya, string beans, tomato,salted raw crab with anchovy lime-chili-dressing.
Tom Kha
$12.00+
Sliced chicken breast, oyster mushroom, dry chili, chili oil, lemongrass, galanga, lime leave and culantro in Thai flavor coconut broth.
Tom Yum
River prawn, lemongrass, oyster mushroom, galanga, lime leave and culantro in Thai flavor creamy broth
Beef Stew
Slow cook beef stew in herb soup with crispy garlic and chinese celery served with chili vinegar sauce on the side.
Khao Moo Dang Moo Krob
$22.00
Crispy pork, Thai style BBQ pork, served with sweet soy vinaigrette on the side.
OverRice Ka Praow Chicken
Ground chicken sauteed in basil sauce, topped with fried egg.
OverRice Khao Gai TOd
Crispy chicken, served with sweet chili sauce on the side.
OverRice Garlic Beef
Sliced beef sauteed in garlic sauce, topped with fried egg, served with sriracha sauce on the side.
OverRice Garlic Chicken
Sliced chicken sauteed in garlic sauce, topped with fried egg, served with sriracha sauce on the side.
Basil Fried Rice
$17.00
Onion, red bell pepper, chili paste, basil and egg.
Thai Fried Rice
Chinese broccoli, onion, scallion, tomato and egg.
Sweet Sausage fried rice
$23.00
Fried Rice Green curry
Crab Fried Rice
$32.00
Jumbo crab meat, egg, onion and scallion, served with spicy fish sauce and seafood sauce on the side.
Pineapple Fried Rice
Egg, red bell pepper, raisin, scallion, cashew nut and curry powder.
Pad Kee Mao
Wide rice noodle, bell pepper, carrot, onion, egg, basil and young peppercorn.
Pad Kua Gai
Wide rice noodles, scallion, sweet radish, egg and green lettuce.
Pad Wood Sen
Glass noodles, carrot, onion, scallion, tomato and egg.
Pad See Ew
Wide rice noodles in sweet soy sauce with chinese broccoli and egg.
Pad Thai Boran (GF)
Rice noodles in sweet-savory-sour sauce with bean sprout, chive, sweet radish and egg.(crushed peanut on the side).
Crispy Duck Green Curry
Thai eggplant, bamboo shoot, red long hot pepper and basil, served with jasmine rice on the side.
Kor Mor Yang
$25.00
Grilled pork jowl, fresh seasonal mix vegetable, served with jaew sauce and sticky rice on the side.
Ba Mee Dara
Steamed egg noodle, crispy pork, bean spout, served with clear soup on the side.
Goong Karee
Jumbo shrimp sauteed in creamy egg curry sauce, served with jasmine rice on the side.
Ribeye Pad Cha
$35.00
Grilled ribeye stir-fried in pad cha sauce, green and red long hot pepper, dried chili, basil, Thai eggplant, young peppercorn served with jasmine rice.
Ribeye Pad Prik Thai
Grilled ribeye stir-fried in black pepper sauce, red bell pepper, onion, scallion, carrot and young pepper corn, served with jasmine rice on the side.
Gai Yang Somtum
Grilled half chicken marinated with Thai herbs, served with sticky rice, somtum Thai and Jaew sauce on the side.
Mama Kee Mao Seafood
$28.00
Stir-fried instant noodle with jumbo shrimp, squid, scallop, basil, red and green long hot pepper, young peppercorn and top with masago.
Pla Tod (GF)
$42.00
Fried whole branzino served with mango salad, spicy dipping sauce and jasmine rice on the side.
Pla Nuang Manao (GF)
Steamed whole branzino with spicy lime dressing, served with jasmine rice on the side.
Pla Nuang See Ew
Steamed whole branzino with soy sauce, ginger, chinese celery and scallion, served with jasmine rice on the side.
Kai Jeaw Pu (GF)
Thai style crab omelet served with sriracha sauce and jasmine rice on the side.
Goong Ob Woonsen
River prawn and glass noodles cooked in gingery, peppery sauce with bacon, garlic, chinese celery, sesame oil, black peppercorn, served with Thai spicy sauce on the side.
Goong Preaw Whan
Jumbo shrimp, cucumber, onion, pineapple, bell pepper, scallion and tomato with sweet and sour sauce, served with jasmine rice on the side.
Gang Pu
Southern Thai-style lump crab meat curry served with fried soft shell crab, rice vermicelli and fried betel leaves.
Hor Mok
young coconut, jumbo shrimp, squid, scallop, creamy red curry sauce, red long hot pepper, basil, lime leave, served with jasmine rice on the side.
Khao Soi - Softshell Crab
Northern Thai style curry, egg noodles and crispy egg noodles top with fried shallot, lime, dried chili, pickle mustard, cilantro and red onion, served with hot chili oil on the side.
Khao Soi - Fried Tofu
Su Kho-Thai
Thin rice noodle, ground chicken, Thai style BBQ pork, bean sprout, ground peanut, Thai string beans, red onion, cilantro, scallions, chili powder and hard boil egg.
Khao Soi - Crispy Chicken Leg
Khao Soi - Ribeye
Massaman Curry
Shallot, potato, peanut top with crispy shallot, served with jasmine rice on the side.
Panang Curry
Lime leave, string bean, red long hot pepper, served with jasmine rice on the side.
Green Curry
Thai eggplant, bamboo shoot, red and green long hot pepper and basil, served with jasmine rice on the side.
Red Curry
Thai eggplant, bamboo shoot, red and green long hot pepper and basil, served with jasmine rice on the side
Pad Prik Gang
String bean, lime leave, red and green long hot pepper sauteed with red curry served with jasmine rice on the side.
Pad Puk Ruam
American broccoli, carrot, cauliflower, string bean sauteed with brown sauce served with jasmine rice on the side.
Ka Praow
Sauteed basil sauce, red bell pepper, onion served with jasmine rice on the side.
Pad KaNa
Chinese broccoli sauteed with chili garlic sauce, served with jasmine rice on the side.
VG - Pad Thai
Pad Thai served with an appetizer choice of either spring roll and salad or chive pancake and salad.
VG - Pad Kee Mao
Drunken noodles with a choice of free appetizer: Spring roll and salad or chive pancake and salad.
VG - Basil Fried Rice
Basil fried rice with choice of free appetizer: spring roll and salad or chive pancake and salad.
VG - Pineapple Fried rice
Pineapple fried rice with free appetizer choice: Spring roll & salad or chive pancake & salad.
VG - Pad See Ew
Wide rice noodles, broccoli, soy sauce. Free appetizer: choice of spring roll with salad or chive pancake with salad.
VG - Prik Khing Tofu
VG - Pad Pak Tofu
VG - Roasted Mixed Veg Massaman Curry
Massaman curry featuring roasted mixed vegetables. Includes choice of appetizers: a spring roll with salad or a chive pancake with salad.
VG - Thai Fried rice
Thai fried rice with choice of spring roll and salad, or chive pancake and salad.
Sticky Rice
$5.00
Soft, chewy, and naturally sweet rice that sticks together.
Rice Noodles
Steamed rice noodles, typically served plain, are a versatile side dish often paired with various Thai meals.
Broad (Wide) Noodles
Wide rice noodles typically paired with mushrooms, sprouts, onions, peppers, and cilantro, offering a classic Thai side dish experience.
Rice Vermicelli
Rice vermicelli, thin rice noodles, typically paired with a variety of fresh vegetables and light seasoning, offering a versatile side dish.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Plum Sauce
$2.00
A sweet and tangy plum sauce, typically featuring a blend of plum juice, sugar, salt, and vinegar.
Sweet Chili Sauce 2 oz
Homemade sweet chili sauce, typically featuring a blend of sugar, vinegar, garlic, and red chili peppers, offering a balance of sweetness and mild spice.
Sweet Soy Vinaigrette 2 oz
A blend of sweet soy sauce and vinegar, offering a harmonious balance of sweetness and tang, typically enhancing the flavors of various Thai dishes.
Cucumber Relish 2 oz
Chopped cucumber and red onion typically combined with a sweet and sour vinaigrette.
Seafood Sauce 2 oz
A blend of Thai chili, herbs, fresh lime, garlic, and vinegar, creating a tangy and spicy seafood sauce.
Jasmine rice
$4.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Brown rice
$6.00
Wholesome brown rice to complement your meal.
Traditional Thai steamed dumpling filled with peanut and sweet preserved radish, topped with crispy garlic served with cilantro, chili and coconut milk.
Somtum TH (GF) (Copy)
Sweet Sausage fried rice.
Chinese Broccoli, onion, scallion, tomato and egg.
Crab fried rice.
Jumbo crab meat, egg, onion and scallion, served with spicy fish sauce and seafood sauce on the side
Blanched egg noodle, crispy pork, Thai style BBQ pork, bean sprout, chinese broccoli served with clear soup on the side.
Grilled ribeye stir-fried in pad cha sauce, green and red long hot pepper, dried chili, basil, Thai eggplant, young peppercorn and sliced fingerroot, served with jasmine rice on the side.
Southern Thai style crab meat curry served with rice vermicelli, fried soft shell crab and fried betel leave.
Rice noodle in sweet savory sour sauce with fried tofu, carrot, american broccoli, cauliflower, bean sprout, chive and sweet radish.(crushed peanut on the side)
Fried tofu, carrot, American broccoli, cauliflower.
Fried tofu sauteed with red curry and lime leaves served with jasmine rice on the side.
Fried tofu, carrot, American Broccoli, cauliflower, sauteed with brown soy sauce, jasmine rice on the side.
VG - Pineapple Fried Rice
Fried tofu, carrot, American broccoli, cauliflower, bell pepper, raisin, scallion, cashew and curry powder.
VG - Roasted Mixed Vegetable Massaman Curry
Brussel sprouts, carrot, cauliflower, shallots, potato, peanuts on top with crispy shallot, served with jasmin rice on the side.
VG - Thai Fried Rice
Fried tofu, carrot, American broccoli, cauliflower, chinese broccoli, onion, scallion and tomato.
Steamed rice noodles made from rice flour, typically served plain.
Wide rice noodles typically stir-fried with a mix of vegetables, such as bell peppers, onions, and sprouts, and garnished with fresh cilantro and scallions.
Thin rice noodles typically served with fresh vegetables and a light sauce.
Chopped cucumber and red onion in a sweet and sour sauce.
Seafood sauce: A homemade Thai chili and herbs blend, commonly used as a dipping sauce for seafood dishes.
Sweet chili sauce typically includes a blend of red chili peppers, garlic, sugar, and vinegar, offering a balanced mix of sweetness and mild spice.
Plum Sauce 2 oz
Plum sauce (2 oz): A sweet and tangy dipping sauce typically includes plums, sugar, vinegar, and spices.
Sweet soy vinaigrette typically includes soy sauce, vinegar, sugar, and garlic, creating a balanced blend of sweetness and tanginess.
Lemon Thai Tea
$6.00+
Lemon Thai tea with choice of ice level: Ice, Less Ice, or No Ice.
Thai Coffee
Rich drip coffee served with your choice of ice levels: Ice, Less Ice, or No Ice.
Lemonade Soda Mix
Lemonade soda with choice of grenadine, peach, mango, or Blue Curacao flavors.
Juice
Refreshing fruit drinks. Options include lemonade, apple, lychee, or pineapple juice.
Fresh Coconut
Fresh coconut water with coconut meat, served directly from the coconut.
Hot Tea
$5.00+
Choice of black or green tea.
Thai Tea
Sweet and aromatic Thai tea with choice of ice levels: Ice, Less Ice, No Ice.
Lychee Thai Tea
Sweet and aromatic lychee Thai tea available with choice of ice levels: ice, less ice, or no ice.
Diet Coke
$3.00
Take a Diet Coke break with this refreshing, no-calorie soft drink
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Coke
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Non-Alcoholic Beer
Ginger-infused non-alcoholic beer. Options: Golden, Lemon Radler, IPA.
The moon
$9.00
Fresh lychee, lime, orange blossom, and coconut cream.
The Comet
A refreshing mix of non-alcoholic gin, fresh basil leaves, lime juice, sugar, and soda water, blue curacao, served over ice.
The star
A blend of lychee, lime, and coconut cream, typically includes pineapple nectar and orange blossom.
The ring
Typically includes a blend of exotic fruits, lime, and coconut cream, creating a harmonious mocktail.
I-Tim Boran
Coconut ice cream and sweet sticky rice served with seasonal topping.
Thapthim Krop
Chestnut, jack fruit, young coconut served with coconut milk.
Golden mango sticky rice
$18.00
Mango, coconut sticky rice, coconut ice cream and crispy mung beans.
Banoffee
Bananas, whipped cream, caramel sauce and biscuits crumble served with vanilla ice cream.
Kua Kling Neua
Ribeye sautéed with Southern Thai chili paste, young peppercorns, and red long hot chili, served with jasmine rice.
Miang Kum
A traditional Thai appetizer with peanuts, lime, chili, ginger, roasted coconut flakes, and Chinese broccoli leaves, served with a sweet sauce.
American Fried Rice
$29.00
Thai style jasmine fried rice with egg, tomato sauce, and raisins, served with a crispy fried chicken led, fried egg, ham, and hot dog.
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