Full menu
Calamari
$14.00
House pickled jalapeno, chipotle-lime crema, garlic confit, and lemon.
Crab Cakes
$16.00
Two crispy housemade cakes, chipotle-lime crema, and lemon.
Steamer Clams
Shallot, garlic, herbs, chili flake, white wine, and garlic bread.
Fried Artichoke Hearts
$13.00
Panko breaded artichoke hearts, marinara, balsamic reduction, and parmesan.
Spinach Artichoke Dip
$12.00
Artichoke heart, spinach, Neufchatel cheese, mozzarella, sausage, parmesan, and garlic bread.
Pan Seared Brussel Sprouts
Brussel sprouts, bacon, golden beets, toasted almonds, feta, and balsamic reduction.
Blackened Bistro Filet Caesar Salad
$22.00
Cajun seasoned certified bistro filet, tomato, marinated artichoke hearts, croutons, parmesan, lemon zest, and blue cheese crumbles tossed in caesar dressing over romaine.
Cranberry Chicken Walnut Salad
$20.00
Organic grilled chicken, sun-dried cranberries, candied walnuts, apples, and feta tossed with sweet n’ creamy dressing with mixed greens.
Crab Cake Salad
Two housemade cakes, asparagus, green onions, toasted almonds, tomato, pickled red onion, and tossed in citrus vinaigrette with romaine.
Roasted Vegetable Salad
$18.00
Roasted butternut squash, turnip, carrot, Brussel sprouts, golden beets, onion, toasted almonds, feta, tossed in red wine vinaigrette with spinach.
Blackened Salmon
$32.00
Wild-caught sockeye salmon, cajun seasoning, cilantro basmati rice, roasted vegetable medley, pickled vegetable slaw, and balsamic reduction.
Jambalaya
$26.00
Organic chicken, andouille sausage, shrimp, basmati rice, cajun stock, holy trinity, cilantro, and green onion.
Tuscan Ribeye
$42.00
Certified Angus beef, mashed potato, and marinated asparagus with red wine compound butter.
Pan Seared Bistro Filet
$33.00
Certified Angus beef, mashed potato, marinated asparagus, and beef demi-glace.
Chicken Marsala
$27.00
Organic chicken, mushroom, shallot, garlic, marsala wine, mashed potato, and seasonal vegetables.
Beer Battered Fish and Chips
$24.00
Red snapper, fall river hex beer batter, shoestring fries, housemade coleslaw, pickled onion, tartar, and lemon.
Red Snapper Piccata
Fresh red snapper filets, capers, shallots, garlic, white wine, beurre monte, lemon, linguine, seasonal vegetables.
Chicken Fettuccine Alfredo
Grilled organic chicken, shallots, garlic, alfredo, hand-cut fettuccine, and parmesan.
Chicken Parmesan
$28.00
Panko breaded organic chicken with mozzarella, marinara, roasted vegetable medley, linguine, and parmesan.
Shrimp Scampi
Shrimp, shallots, garlic, red chili flake, herbs, lemon, white wine, beurre monte, linguine, and seasonal vegetables.
Lasagna
Fresh pasta, ricotta mornay, bolognese, and mozzarella.
Roasted Vegetable Primavera
Hand-cut fettuccine, roasted butternut squash, parsnip, carrot, onion, Brussel sprouts, golden beets, spinach, garlic, extra virgin olive oil, and balsamic reduction.
Spaghetti and Meatballs
Housemade meatballs, marinara, spaghetti, parmesan, and herbs.
Filet Stroganoff
Certified Angus beef, mushroom, onion, garlic, creamy beef demi-glace, hand-cut fettuccine, parmesan, and green onion.
Mashed Potatoes
$5.00
Smooth, creamy potatoes.
Meatballs
$8.00
Tender meat in a savory blend.
Grilled Shrimp
$10.00
Succulent shrimp, perfectly grilled to bring out their natural flavor.
Bread and Dipping Oil
Freshly baked bread served with a side of dipping oil.
Seasonal Minestrone
Hearty vegetable soup made with seasonal ingredients.
House Salad
With dressing.
Seasonal Vegetables
$6.00
Fresh seasonal vegetables, carefully selected for their flavor and texture.
Garlic Bread
Freshly baked bread infused with garlic.
Shoestring French Fries
Thinly sliced potatoes, crispy on the outside and fluffy within.
Organic Grilled Chicken
Tender, juicy grilled organic chicken, served as a side portion.
Italian Sausage
$7.00
Savoury sausage with a meaty flavour.
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