Atlas Kitchen

Salt & Pepper Calamari-椒盐鱿鱼

$13.15

Crispy calamari seasoned with salt and pepper, garnished with chopped green onions.

Crispy Chicken Wings(6)-黄金鸡翅(6)

$16.45

Golden-brown chicken wings, expertly fried for a crispy texture. Six pieces per serving.

Air-Dried Spicy Beef-风干牛肉

$13.15

Sliced beef seasoned with spices and air-dried, offering a savory and aromatic appetizer experience.

Smoked Pulled Chicken-烟熏手撕鸡

$20.85

Tender smoked chicken, hand-pulled. Choose half or whole portion. Perfect for sharing.

Wood Ear Mushrooms in Two Flavors-双色木耳

$12.05

Tender wood ear mushrooms paired with a mix of black and white varieties, garnished with fresh herbs and chili slices.

Hunan Style Stinky Tofu-火宫殿臭豆腐

$10.95

Crispy fermented tofu squares served with a spicy dipping sauce.

Century Egg w.Green & Red Peppers-双椒皮蛋

$12.05

Century eggs paired with chopped green and red peppers, served in a savory soy-based sauce.

Sliced Pork Belly Garlic Sc-袛山晾衣白肉

$13.15

Tender sliced pork belly served with a garlic sauce, delicately arranged for a visually engaging presentation.

Thin Slices of Poached Beef w.Special Spicy Sauce-麻辣牛肉

$15.35

Tender poached beef slices draped in a special spicy sauce.

Buddhist-Style Tofu Skin Strips-佛门腐竹丝

$14.25

Tofu skin strips, seasoned with light soy sauce, typically include a hint of sesame and a touch of garlic, inspired by Buddhist culinary traditions.

Shredded Bean Curd Skin in Chili Oil-红油腐竹丝

$14.25

Shredded bean curd skin with chili oil, featuring a spicy and aromatic sauce, typically includes garlic and sesame for a flavorful appetizer experience.

Chili Oil & Sesame Pork Jelly-红油麻将猪皮冻

$13.15

Pork jelly typically infused with chili oil and sesame, offering a unique texture and subtle heat, presented as a traditional appetizer.

Chilled Beef Tripe w.Chili Sauce-椒麻凉拌牛肚

$12.05

Thinly sliced beef tripe tossed with spicy chili sauce, garnished with chopped green onions and red chili peppers.

Atlas Special Hunan Dried Tofu-钱来山秘制湘干

$10.95

Thinly sliced dried tofu with chopped red peppers and green onions, offering a simple and savory appetizer.

Spare Ribs & Lotus Root Soup(Lg)-洪湖排骨莲藕汤(大)

$20.85

Stewed spare ribs with lotus root in a savory broth, typically accompanied by assorted vegetables, offering a comforting and hearty soup experience.

Free-Range Chicken Soup w.Red Dates & Ginger(Small-红枣阴米土鸡汤(小)

$9.85

Free-range chicken soup typically includes red dates and ginger, offering a comforting broth with subtle sweetness and aromatic warmth.

Braised Pork Rib & Lotus Root Soup(Small)-紫砂排骨煨藕汤(小)

$9.85

Braised pork rib and lotus root soup typically features tender braised pork ribs and sliced lotus root in a savory broth.

Hot & Sour Soup-酸辣汤

$4.35

Tofu, mushrooms, bamboo shoots, and egg in a spicy and tangy broth, typically flavored with chili oil and vinegar.

Seaweed Egg Drop Soup-紫菜蛋花汤

$4.35

Seaweed egg drop soup features delicate beaten eggs and seaweed in a light broth, typically enhanced with scallions and a hint of ginger and sesame oil.

West Lake Beef Soup-西湖牛肉羹

$18.65

Tender beef pieces in a savory broth with egg, peppers, and peas.

Baby Napa Cabbage in Golden Broth-金汤娃娃菜

$21.95

Tender baby napa cabbage in a rich golden broth with vibrant goji berries and mushrooms, offering a harmonious blend of flavors and textures.

Winter Melon Pork Rib Soup-冬瓜龙骨汤

$20.85

Tender pork ribs simmered with winter melon, typically accompanied by green onions and cilantro, in a clear broth.

Xiangxi Stir-Fried Beef-湘西辣炒黄牛肉

$25.25

Tender beef slices stir-fried with green peppers and aromatic spices, showcasing bold flavors and vibrant colors.

Sichuan Boiled Fish-江北水煮鱼

$25.25

Tender fish fillets in a spicy Sichuan broth with dried chili peppers, Sichuan peppercorns, and scallions.

Free-Range Chicken Rice Noodle Soup w.Red Dates & -红枣阴米鲜姜土鸡汤粉

$18.65

Tender free-range chicken, rice noodles, and red dates in a ginger-infused broth. Garnished with fresh scallions.

Sweet & Spicy Shredded Crispy Lotus Roots-赤壁干煸脆藕丝

$18.65

Crispy lotus roots shredded and tossed with sweet and spicy flavors, garnished with sliced green onions and dried red chilies.

Soy-Braised Duck Leg w.Perilla(2pcs)-桂林紫苏鸭腿(两只)

$21.95

Tender duck legs braised in soy sauce, garnished with aromatic perilla leaves.

Hunan Farmhouse Pork & Eggs Stir-Fry-农家一碗香

$21.95

Hunan Style Spicy Frog Hot Pot-湘西泡椒跳跳蛙

$36.25

Spicy frog pieces cooked in a hot pot with pickled chili peppers, typically accompanied by assorted vegetables in a savory broth.

Crispy Shrimp w.Glutinous Rice Crust(4pcs)-海棠糯米酥皮虾(4pcs)

$17.55

Crispy shrimp coated in a glutinous rice crust, typically featuring a light, crunchy texture. This dish is served with four pieces, showcasing a delicate balance of flavors.

Braised Tilapia w.Perilla Leaves-紫苏焖鱼

$35.15

Tender tilapia braised with aromatic perilla leaves, garnished with vibrant red and green peppers.

Pickled Pepper & Lemon Chicken Feet-川味泡椒柠檬凤爪

$10.95

Chicken feet marinated with pickled peppers and lemon slices, offering a tangy and piquant taste.

Hunan-Style Beef Tripe with Green Peppers-湖湘青椒炒牛肚

$28.55

Sichuan Double-Cooked Pork Head-川味回锅猪头肉

$21.95

Mala Spicy Crayfish-麻辣小龙虾

$32.95

Regular Price$35.95,Now$29.95.原价$35.95，特价$29.95/份

Spare Ribs & Lotus Root Clay Pot-洪湖排骨粉藕煲

$29.65

Tender spare ribs paired with slices of lotus root, garnished with diced green and red peppers.

Atlas Style Stir-Fried Pork w.Chili Peppers-山海辣椒小炒肉

$19.75

Tender stir-fried pork with sliced chili peppers and garlic, creating a savory and spicy combination.

Young Chicken w.Chopped Chili Peppers-小米椒撞上小公鸡

$21.95

Tender young chicken is typically stir-fried with chopped chili peppers, creating a dish that often features a spicy and aromatic flavor profile.

Braised Chicken w.Dried Long Beans-干豆角烧鸡

$24.15

Tender chicken pieces braised with dried long beans, featuring vibrant bell peppers and garnished with fresh cilantro.

Steamed Egg Custard w.Seafood-芙蓉蒸蛋

$18.65

Steamed egg custard with seafood features a silky egg base typically combined with shrimp, crab, and scallops, creating a delicate and savory dish.

Mouth Watering Chicken-红油口水鸡

$14.25

Sliced chicken typically immersed in a spicy red oil sauce, garnished with cilantro.

Chongqing Style Chili Chicken-歌乐山辣子鸡

$25.25

Crispy chicken pieces tossed with dried red chilies, garnished with sesame seeds and green onions.

Chicken Gizzard w.Pickled Long Beans-酸豆角鸡胗

$20.85

Tender chicken gizzards paired with tangy pickled long beans, enhanced by a mix of green and red peppers.

Fish w.Pickled Mustard Greens-酸菜鱼

$31.85

Sliced fish typically paired with pickled mustard greens in a savory broth, offering a blend of tangy and umami flavors.

Hunan Style Spicy Frog Hot Pot-湘西泡椒跳跳蛙

$36.25

Frog legs simmered in a spicy broth with pickled chili peppers, inspired by Hunan cuisine, offering a bold and aromatic experience.

Fish Fillet w.Tofu & Chopped Chili Peppers-剁椒豆腐鱼

$35.15

Fish fillet braised with tofu and chopped chili peppers, offering a balance of tender textures and spicy flavors.

Walnut Shrimp-奶油核桃虾

$31.85

Crispy shrimp typically tossed with creamy sauce and garnished with candied walnuts.

Stir-Fried Frog w.Fresh Chili Peppers-辣炒田鸡

$30.75

Stir-fried frog with fresh chili peppers typically features tender frog pieces sautéed with spicy chili peppers, offering a bold and savory flavor profile in an American seafood style.

Scrambled Eggs w.Shrimp-滑蛋虾仁

$18.65

Tender shrimp mixed with creamy scrambled eggs, garnished with sliced green onions.

Spicy Calamari-香辣鱿鱼

$27.45

Deep-fried calamari typically tossed with jalapeños, bell peppers, and onions for a spicy kick.

Bullfrog w.Chopped Red Chili Peppers-剁椒牛蛙

$31.85

Tender bullfrog pieces with chopped red chili peppers and green peppers, creating a vibrant and spicy seafood dish.

Baked Tiger Shrimp w.Garlic-洛水烘培虾

$36.25

Succulent tiger shrimp baked with garlic, garnished with fresh green onions.

Cumin Lamb-孜然黑山羊

$26.35

Tender lamb seasoned with cumin, mixed with bell peppers and onions.

Sweet & Sour Spare Ribs-糖醋小排

$25.25

Braised pork ribs typically coated in a tangy sweet and sour sauce, offering a balance of savory and sweet flavors.

Dry Pot Beef Brisket-干锅牛腩

$25.25

Tender beef brisket with vibrant vegetables and aromatic herbs in a savory dry pot style.

Chef Jiang Steam Pork Ribs -蒋氏楚味粉蒸排骨

$21.95

Tender pork ribs coated in a savory seasoning, garnished with fresh scallions and bean sprouts.

Xiangxi Style Braised Pork Belly-湘西土匪肉

$20.85

Tender braised pork belly with vibrant red and green peppers, cooked in a Xiangxi style, offering a savory and aromatic experience.

Stir-Fried Pork Kidney-火爆腰花

$19.75

Tender pork kidney stir-fried with vibrant peppers and onions, seasoned to enhance its natural flavors.

Braised Spare Ribs w.Dried Long Beans-干豆角焖排骨

$24.15

Braised spare ribs with dried long beans, featuring tender pork ribs slowly cooked with savory dried long beans for a rich, hearty dish.

Chinese Bacon w.Garlic Sprouts-蒜苗腊肉

$21.95

Chinese bacon with garlic sprouts: Cured pork belly stir-fried with tender garlic sprouts, offering a savory and aromatic combination typical in Chinese cuisine.

Crispy Sweet & Sour Pork-锅包肉

$20.85

Battered pork pieces coated in a tangy sweet and sour glaze.

Spicy Pig Trotters-北鲜开边猪脚

$21.95

Tender pig trotters with a spicy glaze, garnished with sliced red onions and green onions.

Minced Pork w.Sour String Bean-酸豆角肉末

$19.75

Minced pork sautéed with sour string beans, typically enhanced with garlic and soy sauce for a savory dish.

Saut Pork Intes w.Green Pep-青椒肥肠

$19.75

Sautéed pork intestines with green peppers, typically featuring a savory blend of spices and aromatics.

Heritage-Style Steamed Beef Brisket w.Potatoes - 世家土豆蒸牛腩

$31.85

Steamed beef brisket with tender potatoes, typically infused with traditional spices.

Sichuan Spicy Mixed Offal in Chili Broth-麻辣毛血旺

$29.65

Sichuan spicy mixed offal in chili broth typically includes beef, organs, and duck blood simmered in a spicy chili broth, offering a bold and authentic Sichuan flavor.

Stir Fried String Beans-干煸四季豆

$18.65

Crisp string beans stir-fried with sliced garlic, showcasing a savory blend of spices.

Mapo Tofu-麻婆豆腐

$17.55

Diced tofu and ground pork in a spicy chili and sesame sauce, garnished with green onions.

Dry Pot Organic Cauliflower-干锅有机花菜

$20.85

Organic cauliflower with green onions, red chilies, and sliced garlic stir-fried in a dry pot style.

Tomato & Egg-番茄炒蛋

$18.65

Scrambled eggs combined with juicy tomatoes, garnished with sliced green onions.

Stir Fried Cabbage-炝炒包菜

$17.55

Crisp cabbage stir-fried with light seasoning, highlighting its natural flavors and texture.

Atlas Braised Eggplant-山海烧茄子

$19.75

Tender eggplant braised with savory sauce, garnished with chopped green and red peppers.

Stir-Fried Chinese Yam-清炒山药

$19.75

Crisp Chinese yam stir-fried with vibrant green onions and garnished with red goji berries.

Eggplant w.Salted Egg Yolk-金沙茄子

$19.75

Crispy eggplant strips coated with salted egg yolk, garnished with fresh green onions.

Napa Cabbage w.Three Shreds-三丝白菜

$19.75

Napa cabbage with shredded carrots, celery, and glass noodles in a light broth.

Stir-Fried Shredded Potatoes-酸辣土豆丝

$17.55

Crisp shredded potatoes stir-fried with green and red peppers, seasoned with a tangy, slightly spicy sauce.

Sesame Spinach-芝麻菠菜

$16.45

Tender spinach leaves sprinkled with sesame seeds.

Di San Xian - Stir-Fried Eggplant, Potato & Pepper-地三鲜

$18.65

Eggplant, potato, and peppers stir-fried in a savory sauce, showcasing a blend of textures and flavors.

Atlas Shredded Bean Curd w.Bean Sprouts-山海千张

$18.65

Shredded bean curd mixed with crisp bean sprouts, complemented by sliced green onions and red bell peppers.

Sauteed Sliced Winter Melon w.Spam-火腿冬瓜片

$19.75

Tender slices of winter melon sautéed with savory spam, creating a harmonious blend of textures and flavors.

Sauteed Bok Choy-清炒青江菜

$18.65

Sauteed bok choy, typically prepared with garlic and olive oil, offering a simple yet classic taste of this tender leafy green.

Stir-Fried Crown Daisy w.Garlic-公安杜甫菜

$17.55

Yang Chow Fried Rice-扬州炒饭

$15.35

Yang Chow Fried Rice - 扬州炒饭: Stir-fried rice with shrimp, chicken, BBQ pork, and vegetables, typically including peas and carrots, creating a harmonious blend of flavors.

Hunan Fried Rice-湘腊炒饭

$15.35

Savory rice stir-fried with diced vegetables, eggs, and vibrant spices, creating a robust flavor profile.

Dan Dan Noodle-会稽山担担面

$9.85

Springy noodles topped with savory minced meat, chopped peanuts, and fresh greens.

R.Ndl Sp w.Spam fried egg squid&shrimp-三鲜米粉

$18.65

Rice noodles stir-fried with Spam, fried egg, squid, and shrimp, typically featuring a mix of seafood flavors in a light sauce.

Hunan Braised Rice Ndl-山海卤粉

$18.65

Braised rice noodles topped with tender beef slices, chopped red peppers, green onions, and soybeans.

White Rice-白饭

$1.65

Steamed white rice, a simple and versatile staple, typically accompanies a variety of dishes, providing a neutral base to complement diverse flavors.

R.Ndl Sp w.Spicy Pig Trotters-香辣猪脚粉

$17.55

Rice noodles paired with spicy pig trotters, typically featuring a blend of chili and garlic for a robust flavor profile.

Singapore Stir-fried Rice Noodles(Mei-Fun)-星洲炒米粉

$19.75

Thin rice noodles stir-fried with shrimp, chicken, and pork in a spicy curry sauce, typically featuring vegetables like bell peppers, bean sprouts, and onions.

R.Ndl Sp w.Braised Spare Ribs-红烧排骨粉

$17.55

Braised spare ribs with rice noodles, typically featuring a savory sauce, complemented by vegetables and aromatic spices.

Rice Noodle Soup w.Minced Pork, Egg & Baby Cabbage-生汆肉末粉

$17.55

Rice noodle soup with minced pork, egg, and baby cabbage features tender rice noodles in a savory broth, typically accompanied by minced pork, egg, and tender baby cabbage.

Atlas Xiangxi Fresh Fish Rice Noodles-山海湘西鲜鱼粉

$20.85

Fresh fish is typically served over rice noodles, often accompanied by a light broth and garnished with herbs and spices, creating a harmonious blend of flavors and textures.

R.Ndl Sp w.Minced Pork& Sour String Bean-酸豆角米粉

$16.45

Rice noodles typically tossed with minced pork and sour string beans, offering a savory and tangy combination.

Fried Rice-炒饭

$15.35

A dish with options of chicken, pork, vegetable, shrimp, or beef mixed into rice.

Lo Mein-捞面

$14.25

Mixed protein and vegetable choices with Chinese-styled noodles. Select from chicken, pork, vegetable, shrimp, or beef.

Kung Pao Chicken-宫保鸡丁

$18.65

Stir-fried diced chicken with peanuts, bell peppers, and onions in a spicy sauce, inspired by Sichuan flavors.

Chicken w. Broccoli-芥兰鸡

$18.65

Sliced chicken stir-fried with broccoli in a savory brown sauce.

General Tso's Prawn- 左宗虾

$24.15

Fried prawns tossed in a spicy General Tso's sauce, typically accompanied by sautéed broccoli.

Beef w. Broccoli-芥兰牛

$21.95

Sliced beef stir-fried with broccoli, carrots, and onions in a savory brown sauce.

Stir Fried Fish Fillet w/ Ginger and Scallion-葱姜鱼片

$21.95

Stir-fried fish fillet with ginger and scallion, typically featuring tender slices of fish infused with aromatic ginger and fresh scallions.

Broccoli w.Garlic Sauce-鱼香芥兰

$17.55

Broccoli sautéed in a savory garlic sauce, often featuring flavors of soy and ginger, inspired by the traditional "fish fragrant" style, known as yú xiāng.

Prawn w.Broccoli-芥兰虾

$24.15

Prawns and broccoli typically sautéed with water chestnuts in a light sauce.

Prawn w.Garlic Sauce-鱼香虾

$24.15

Prawns cooked in a savory garlic sauce, typically featuring aromatic ingredients like ginger and onions, creating a harmonious blend of flavors.

Sauteed Beef w.Onion-葱爆牛

$21.95

Sautéed beef with onions, typically featuring tender beef slices stir-fried with fresh onions for a savory and aromatic dish.

Shredde Pork w.Garlic Sauce-鱼香肉丝

$18.65

Shredded pork sautéed with vegetables in a spicy garlic sauce, known as "fish-fragrant pork" in Chinese cuisine.

Sesame Chicken-芝麻鸡

$18.65

Battered chicken sautéed in a special brown sauce, garnished with sesame seeds and served with broccoli.

General Tso's Chicken-左宗鸡

$18.65

Boneless chicken chunks deep-fried and coated in a spicy, tangy sauce, typically accompanied by broccoli.

Sweet Fermented Rice Dumplings-酒酿汤圆

$10.95

Sweet fermented rice dumplings, known as 酒酿汤圆, feature glutinous rice dumplings in a mildly sweet fermented rice broth, offering a traditional taste with a hint of sweetness.

Sweet Rice Balls w.Longan-龙眼金汤圆

$12.05

Sweet rice balls filled with longan fruit, offering a chewy texture and subtle sweetness, often enjoyed as a traditional dessert.

Mahjong Cake-麻将

$7.65

Cake pieces, available in sets of two or four.

Two-Person Prix Fixe-双人主厨套餐

$74.80

Four-Person Prix Fixe-四人主厨套餐

$162.80

World Cup Meal-世界杯套餐

$28.60