Full menu
Gyoza Japanese
$9.00
Dumplings served with ponzu sauce and green onion.
Veggie Spring Rolls
Fried mixed veggie rolls served with our house sauce.
Crab Rangoon
Fried wonton stuffed with crab, cream cheese and onion served with our house sauce.
Potato Croquettes
Fried Japanese mashed potato, vegetables coated with panko served with tonkatsu sauce.
Karaage
$12.00
Japanese style fried chicken topped with ponzu sauce and green onion.
Shrimp Tempura
$16.00
Lightly battered deep fried shrimp served with tempura sauce.
Sweet Chili Shrimp
$15.00
Lightly fried tiger shrimp coated with sweet chili sauce and green onion.
Veggie Gyoza Japanese
Mixed veggie dumplings served with ponzu sauce and green onion.
Korean Tacos
$13.00
Braised short rib served in corn tortilla with Asian slaw.
Shrimp Shumai
Wonton wrapped with garlic shrimp served with our house sauce.
Cucumber Salad
$6.00
Cucumber salad served with imitation crab and sesame seeds.
Thai Fish Cakes
Fried fish cakes served with our house sauce.
Soft Shell Crab
$10.00
Fried soft shell crab served with ponzu sauce.
Thai Sausage
Our traditional Sausage served with our house sauce.
Chicken Satay
Grilled Chicken marinated with spices and served with peanut sauce.
Edamame
Soybeans boiled in water and tossed in light salt.
Seaweed Salad
Seaweed salad over fresh cucumber and sesame seeds.
Tom Kha
Can be vegetarian. Spicy. Infused coconut milk broth galangal, lemongrass, lime leaves, mushrooms, onions, tomatoes, scallions and cilantro.
Tom Yum
Can be vegetarian. Spicy and sour lemongrass and lime leaves broth, mushrooms, onions, tomatoes, scallions and cilantro.
Thai Panang Curry
$14.00
Can be vegetarian. Spicy. Thai Panang chili paste, bell pepper, basil leaves with coconut milk.
Yellow Curry
Can be vegetarian. Spicy. Thai yellow chili paste, onions, carrots, potato with coconut milk.
Red Curry
Can be vegetarian. Spicy. Thai red chili paste, carrots, bamboo shoot, bell pepper, basil leaves with coconut milk.
Green Curry
Can be vegetarian. Spicy. Thai green chili paste, carrots, bamboo shoot, bell pepper, eggplants, basil leaves with coconut milk.
Pad Thai Noodles
Can be vegetarian. Spicy. Thin rice noodles, egg, tamarind sauce, bean sprouts, scallions, crushed peanut and lime.
Thai Fried Rice
Can be vegetarian. Spicy. Rice, egg, onions, carrots and broccoli.
Pineapple Fried Rice
Can be vegetarian. Spicy. Rice, egg, pineapple, onions, carrots, broccoli and cashew nut.
Basil Fried Rice
Can be vegetarian. Spicy. Rice, egg, broccoli, onions, carrots, bell pepper and basil leaves.
Pad Woon Sen
Can be vegetarian. Spicy. Thin glass noodles, egg, broccoli, onions, carrots, bamboo shoots, tomatoes, Napa cabbage.
Pad Mixed Veggies
Can be vegetarian. Spicy. Garlic, broccoli, onions, carrots, cabbage, zucchini and bell pepper.
Pad Cashew
Can be vegetarian. Spicy. Garlic, cashew, onions, carrots, scallions and bell pepper.
Pad Kapow
Can be vegetarian. Spicy. Garlic, onions, carrots, bell pepper, basil leaves.
Mango Fried Rice
Can be vegetarian. Spicy. Rice, egg, broccoli, onions, carrots and mango.
Pad Garlic
Can be vegetarian. Spicy. Garlic, broccoli, onions, carrots and cabbage.
Pad Broccoli
Can be vegetarian. Spicy. Garlic, broccoli and carrots.
Pad Sweet and Sour
Can be vegetarian. Spicy. Pineapple, onions, carrots, tomatoes, zucchini and bell pepper.
Pad Ginger
Can be vegetarian. Spicy. Garlic, ginger, onions, carrots, scallions and bell pepper.
Pad See Ew
Can be vegetarian. Spicy. Wide rice noodles, garlic, egg, broccoli and carrots.
Drunken Noodles
Can be vegetarian. Spicy. Wide rice noodles, garlic, egg, broccoli, onions, carrots, bamboo shoots, tomatoes, bell pepper and basil leaves.
Beef Teriyaki
$19.00
Seared Prime NY strip, served with rice, salad and teriyaki sauce.
Salmon Teriyaki
Seared fresh Atlantic salmon, served with rice, salad and teriyaki sauce.
Tonkatsu
Japanese style breaded deep fried pork cutlets served with rice and tonkatsu sauce.
Chicken Teriyaki
Marinated grilled chicken thigh served with rice, salad and teriyaki sauce.
Mango Sticky Rice
$7.00
Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.
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