Full menu
Torched Scallop Crudo
$41.00
Yellowtail Hamachi
$38.00
Thinly sliced yellowtail sashimi, typically served with citrus soy, jalapeños, and finely chopped onion.
Gambas
$36.00
Sautéed shrimp typically includes garlic and olive oil.
Bone Marrow
Roasted bone marrow seasoned with garlic, offering a rich and savory start. Typically accompanied by a hint of herbs and a touch of olive oil for added depth.
East Coast Calamari
$28.00
Lightly breaded and fried calamari, typically served with lemon and marinara sauce.
Focaccia Bread
$12.00
Oven-baked Italian bread with fresh rosemary, garlic, and extra virgin olive oil.
Salmon Crudo
$25.00
Sliced raw salmon with smashed avocado, soy ginger dressing, sesame seeds, chives, pickled Fresno chili, and potato chips.
Steak Tartare
Finely chopped raw steak topped with black caviar, garnished with edible flowers, capers, parsley, and diced red chili peppers.
Tuna Sashimi
$34.00
Fresh, thinly sliced tuna, served raw.
Lollipop Lambchops
Tender lamb chops served with roasted potatoes, asparagus spears, and garnished with fresh herbs and edible flowers.
Escargot
Escargot sautéed with garlic, butter, and white wine, typically featuring herbs and parmesan cheese.
Shrimp Cocktail
$32.00
Juicy shrimp served with tangy cocktail sauce for dipping.
Bluefin Tuna Tartare
Diced raw ahi tuna, avocado, cucumber, soy-ginger vinaigrette, and wasabi.
Neptune's Oysters
$26.00
Fresh oysters typically served with lemon, seafood sauce, and hot sauce, showcasing the ocean's bounty.
Royal Lobster Skewers
$56.00
Squash Blossoms
Crispy squash blossoms typically filled with ricotta cheese and lightly fried, offering a delicate and savory appetizer.
Portabella Mushroom
Grilled portabella mushroom marinated in balsamic vinegar, accompanied by sautéed spinach and roasted red peppers, finished with a gorgonzola cheese topping.
Bluefin Tuna Crudo
Bluefin tuna crudo, typically accompanied by castelvetrano olives, lemon, and Tuscan olive oil, showcasing the fresh and delicate flavors of raw fish.
Sesame Tuna
$42.00
Lightly seared tuna encrusted with sesame seeds, typically served with a ponzu sauce drizzle.
Shrimp Flambé
$47.00
Succulent shrimp sautéed and flambeed, garnished with fresh herbs and drizzled with a rich, savory sauce.
Beef Carpaccio
$29.00
Thinly sliced raw beef, arugula, shaved parmesan, capers, and a drizzle of extra virgin olive oil.
Black Mussels
Mussels typically sautéed with chorizo, garlic, and herbs in a savory tomato sauce.
Lobster Tail Enhancement
Broiled lobster tail typically served with drawn butter and a hint of lemon.
Jumbo Scallops Enhancement
Grilled Shrimp Enhancement
Grilled shrimp typically seasoned with olive oil, salt, and black pepper.
Sautéed Maine Lobster
$68.00
Sautéed Maine lobster, typically featuring tender lobster meat lightly cooked in butter and garlic, offering a rich and savory enhancement to your meal.
Regular | Seafood Paella
$120.00
Saffron rice with shrimp, mussels, clams, prawns, and calamari, typically includes peppers, onions, and peas.
Chilean Sea Bass
$59.00
Pan-seared Chilean sea bass typically accompanied by a lemon butter sauce and sautéed spinach.
Ora King Salmon Entree
$46.00
Pan-seared salmon over sautéed spinach, finished with a light lemon butter sauce.
Chicken Parmesan
$39.00
Breaded chicken breast with marinara sauce and melted provolone cheese, served over spaghetti pasta.
Eggplant Parmesan
Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.
Jumbo Diver Scallops Entree
Chimichurri Scallops Entree
$52.00
Seafood Paella- Large 4 Entree
$150.00
Saffron rice with mussels, shrimp, clams, calamari, and chorizo, typically featuring onions and peppers, cooked in a classic seafood broth.
Chicken Sorrento
$49.00
Chicken breast sautéed with mushrooms, black olives, plum tomatoes, grilled eggplant, and provolone in a white wine sauce.
Whole Grilled Med Branzino
$130.00
Whole grilled Mediterranean sea bass, typically accompanied by seasonal vegetables and herbs, finished with a drizzle of olive oil and a hint of lemon.
Chicken Portofino
Sautéed chicken breast with mushrooms, onions, and smoked bacon in a brandy-dill cream sauce.
Mediterranean Branzino
Grilled sea bass topped with herb sauce, served with asparagus and a garnish of fresh parsley.
Oysters 12
Fresh oysters served with lemon wedges, parsley, and side sauces including mignonette and cocktail sauce.
Oysters 6
Fresh oysters served with lemon wedges, parsley, and three dipping sauces including a red onion vinaigrette and a chili-infused sauce.
Whole Maine lobster
$89.00
Seafood Tower Large
$175.00
A selection of oysters, shrimp, and scallops garnished with lemon wedges, fresh herbs, and a variety of dipping sauces.
Seafood Tower Regular
$115.00
Assorted raw seafood, typically including oysters, shrimp, clams, and mussels.
Caviar
$94.00
Delicate caviar served with mini pancakes, finely chopped chives, and grated egg, garnished with edible flowers.
Maine Lobster Tail
Maine lobster tail, typically served chilled and cracked, accompanied by drawn butter.
Paccheri Vodka
$37.00
Paccheri pasta in a creamy vodka tomato sauce, typically garnished with grated Reggiano cheese.
Tonnarelli Bolognese
$35.00
Wide ribbons of pasta topped with a rich meat sauce, garnished with fresh parsley and a sprinkle of grated cheese.
Pappardelle Oxtail
Pappardelle with slow-braised oxtail ragu, Italian plum tomatoes, vegetables, and herbs. Cooked al dente.
Pappardelle Truffle Pasta
Delicate pasta ribbons with creamy truffle sauce, topped with shaved mushrooms and garnished with fresh parsley.
Paccheri in a Creamy Norcia Sausage
Paccheri pasta with Norcia sausage, typically includes a creamy sauce.
Seafood Cavatelli
Tender cavatelli pasta with mussels, clams, shrimp, and calamari in a rich tomato sauce, garnished with fresh parsley.
Tonnarelli Lobster
$58.00
Paccheri Arrabbiata
Paccheri pasta in a spicy tomato sauce, typically featuring garlic, chili peppers, and a hint of olive oil.
Paccheri Puttanesca
Paccheri pasta typically tossed with a savory mix of tomatoes, black olives, anchovies, capers, and garlic.
Risotto Fresh Truffle
$43.00
Arborio rice simmered in white wine, featuring fresh truffles and typically complemented by mushrooms and parmesan cheese.
Tonnarelli Alla Vongole
Tonnarelli pasta with clams, cherry tomatoes, white wine, Calabrian chili, and parsley.
Kids Bolognese
$18.00
Spaghetti with a traditional bolognese sauce of beef and pork, typically enriched with tomatoes, carrots, celery, and onions, finished with a touch of cream.
Kids Butter Pasta
Pasta tossed with butter, typically finished with parmesan cheese.
Kids Marinara Pasta
$19.00
Spaghetti with marinara sauce, typically garnished with grana padano cheese.
Gnocchi Salmon Sauce
Potato gnocchi with smoked salmon, green beans, and peas in a creamy dill sauce.
Gnocchi Mushroom Blk Truf
Homemade gnocchi in a wild mushroom sauce with black truffle typically includes freshly made potato dumplings, a blend of wild mushrooms, and a touch of black truffle essence.
Pepperoni Pizza
$30.00
A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.
Quattro Formaggi Pizza
Fior di latte, gorgonzola, provolone, and parmesan cheese blend on a classic pizza base.
Orto Fiorito Pizza
Topped with zucchini, mushrooms, and asparagus on a tomato sauce base with melted cheese.
Margherita Pizza
$27.00
Tomato sauce, fior di latte cheese, and fresh basil.
Mushroom Truffle Pizza
Cheese pizza with mushrooms and a drizzle of truffle oil. Typically includes mixed herbs and olive oil.
Cowboy Ribeye
$139.00
Bone-in ribeye, typically dry-aged, offering rich, marbled texture and robust flavor.
Australian New York
$142.00
Grilled Australian beef steak, often paired with garlic mashed potatoes and seasonal vegetables, highlighting the robust flavors typically found in a classic New York strip preparation.
Filet Mignon
$74.00
Tender filet mignon atop a bed of roasted vegetables, garnished with a sprig of rosemary and an edible flower.
Porterhouse
$179.00
A perfectly grilled porterhouse steak, seasoned with herbs and spices, garnished with a sprig of rosemary and served with a lemon wedge.
Ribeye Cap
$64.00
Prime cut ribeye cap, typically served with herb-roasted potatoes and seasonal vegetables.
Surf & Turf
Grilled filet mignon paired with broiled lobster tail, typically includes mashed potatoes and grilled asparagus.
Hanger Steak
$79.00
Grilled wagyu hanger steak, typically accompanied by a rich sauce, seasonal vegetables, and a savory side, highlighting the premium quality of the beef.
Miyazaki A5 Wagyu Steak
$85.00
Mizayaki A5 Wagyu steak, known for its marbling, is typically grilled to highlight its rich flavor.
Tomahawkk
$329.00
Tomahawk steak, typically seasoned and grilled, often accompanied by a savory reduction or sauce.
Bavette Steak
Grilled bavette steak typically accompanied by crispy fingerling potatoes and a rich red wine jus.
Bone-in NY Strip (16oz)
Bone-in New York strip steak, typically grilled, often complemented by garlic mashed potatoes and seasonal vegetables.
Double Cut Lamb Chops
Grilled double cut lamb chops, typically served with mashed potatoes, seasonal vegetables, and a red wine jus.
Sautéed Wild Mushrooms
Sautéed wild mushrooms typically include garlic, extra virgin olive oil, butter, and thyme, offering a rich blend of flavors.
Truffle Risotto Side
$22.00
Arborio rice cooked with white wine, porcini mushrooms, and truffle oil, topped with shaved parmesan.
Truffle Parmigiano Fries
$16.00
French fries tossed with truffle oil and sprinkled with grated parmigiano cheese.
Red Bliss Mashed Potatoes
Mashed red bliss potatoes blended with butter and cream, typically seasoned with salt and pepper for a smooth and creamy texture.
Pasta al Formaggio
Typically includes pasta baked with a blend of cheeses, such as fontina and parmesan, and may feature ingredients like spinach, tomatoes, and mushrooms.
Parmesan Cheese
$3.00
Grated parmesan cheese, ideal for sprinkling over pasta or enhancing your favorite Italian dishes.
Fingerling Potatoes Side
Roasted fingerling potatoes with rosemary, garlic, and extra virgin olive oil.
Lobster Gnocchi Side
House-made gnocchi with lobster and a three-cheese sauce.
Grilled Vegetables
Char-grilled, seasoned veggies
Brussels Sprouts
Roasted brussels sprouts typically include olive oil, garlic, and pancetta.
Asparagus
Sautéed asparagus with garlic and olive oil.
Lobster Bisque Soup
French Onion Soup
Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
Baby Gem Caesar
$21.00
Little gem lettuce, pecorino cheese, torn croutons, and garlic caesar dressing.
Wedge Salad
$23.00
Wedge of iceberg lettuce, bacon, blue cheese dressing, blue cheese crumbles, and tomatoes.
Spanish Style Seafood Soup
Mussels, clams, shrimp, and calamari in a tomato-based seafood broth, often enhanced with garlic and onions, showcasing Spanish culinary influences.
Roasted Red Peppers & Burrata
Roasted red peppers and creamy burrata cheese, typically accompanied by prosciutto di Parma and drizzled with extra virgin olive oil.
Wild Arugula, Fennel & Fresh Pom
Wild arugula and shaved fennel combined with fresh pomegranate seeds, typically complemented by shaved parmesan and a light lemon vinaigrette.
Fresh Burrata Heirloom
Layers of creamy burrata cheese, ripe heirloom tomatoes, and fresh mixed greens, drizzled with olive oil and garnished with edible flowers.
Endives Salad
Endive salad typically features endive, walnuts, apples, gorgonzola, and a balsamic vinaigrette.
Chopped Herbs Butter
$6.00
A blend of butter mixed with finely chopped fresh herbs, typically including parsley, chives, and dill, enhancing dishes with aromatic flavors.
Bordeaux Butter
A rich blend of butter and Bordeaux wine, offering a smooth and luxurious enhancement to your dish.
Blue Cheese Sauce
Rich and creamy blue cheese sauce typically features crumbled blue cheese blended with a smooth base for a tangy finish.
Chimichurri Sauce
$9.00
A vibrant chimichurri sauce typically features fresh parsley, cilantro, garlic, and olive oil, blended with a hint of vinegar and spices.
Lobster Bearnaise
$8.00
Lobster Béarnaise features tender lobster typically complemented by a rich béarnaise sauce, which includes butter, egg yolks, and herbs like tarragon.
Mushroom Sauce
Mushroom sauce features sautéed mushrooms in a creamy base, often enriched with white wine for depth of flavor.
Bearnaise Sauce
A classic French sauce made with clarified butter, egg yolks, and white wine vinegar, typically infused with tarragon and shallots for a rich, aromatic flavor.
Black Truffle Butter
Rich butter infused with aromatic black truffles, typically enhanced by hints of garlic and herbs for a luxurious spread or cooking enhancement.
German Chocolate Mousse
$14.00
Creamy chocolate mousse typically enriched with coconut and a hint of German chocolate, offering a smooth and indulgent dessert experience.
Blueberry Cobbler
Blueberry cobbler featuring a buttery crust and typically includes a sweet blueberry filling, often enjoyed with a scoop of creamy vanilla ice cream.
Choclate Mousse Cake
Layers of chocolate cake filled with creamy chocolate mousse and topped with a smooth chocolate ganache.
Pistachio Passion
A creamy dessert featuring layers of pistachio and ricotta creams, adorned with crushed pistachios and a dusting of powdered sugar.
Bignè Trio
$15.00
Delicate cream puffs filled with a trio of rich creams, showcasing classic Italian dessert craftsmanship.
Double Chocolate Toffee Cake
$17.00
Rich chocolate cake layered with creamy chocolate mousse and topped with crunchy toffee pieces.
Fresh Fruit Platter
An assortment of seasonal fresh fruits typically includes pineapple, watermelon, melon, and grapes.
Basque Cheesecake
Basque cheesecake features a creamy center with a caramelized, "burnt" exterior, offering a unique twist on the traditional dessert.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Sparkling Water Bottle
$10.00
Unsweetened sparkling water in a bottle, typically featuring natural carbonation for a refreshing beverage experience.
Still Water Bottle
Purified still water in a convenient bottle, offering a simple and refreshing way to stay hydrated.
N/A Zero Proof Highball N/A
A non-alcoholic highball typically combines lime juice, soda water, and simple syrup, offering a refreshing and balanced beverage experience.
Fancy Colada NA
Pineapple juice and coconut cream blended with cherry, creating a non-alcoholic version of a classic tropical colada.
N/A Hibiscus Refresher N/A
Hibiscus refresher: Hibiscus tea typically combined with citrus elements like orange and lime for a vibrant, tangy experience.
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