Full menu
Punugulu
$8.99
Crispy deep-fried lentil and rice flour fritters, seasoned with herbs and spices.
Cut Mirchi
Batter-fried green chilies cut into small pieces, typically made with chickpea flour and spices.
Mysore Bonda
Crispy, golden-brown fritters made from spiced lentil batter, deep-fried to perfection.
Stuffed Mirchi Bajji
Long green chilies stuffed with a roasted peanut spice mixture, dipped in gram flour batter, and deep-fried.
Mixed Veg Pakora
Vegetarian.
Chili Bajji
Chilies dipped in spiced chickpea batter and deep fried.
Vegetable Samosa
$4.99
Onion Pakora
Freshly sliced onions coated in spiced gram flour and deep-fried until crispy.
Paneer Tikka
$18.99
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Tandoori Chicken
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Gobi 65
$13.99
Lemon Coriander Paneer
$14.99
Veg Manchurian
Paneer Manchurian
Chili Paneer
$15.99
Chili Mushroom
Pepper Mushroom
Mushroom Salt & Pepper
Curry Leaf Paneer
Baby Corn 65
Chili Baby Corn
Baby Corn Manchurian
Curry Leaf Gobi
Curry Leaf Mushroom
Methi Paneer
$16.99
Gobi Manchurian
Coriander Gobi
555 - Chicken
$16.49
Crispy chicken strips coated in a spicy, tangy seasoning, garnished with sautéed onions and green chilies.
Chicken Pakora
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Karam Podi Chicken
Tender chicken pieces coated in a spicy, aromatic blend of karam podi, garnished with curry leaves and peanuts.
Curry Leaf Chicken
Boneless chicken deep-fried and sautéed with curry leaves, onions, green chilies, and peppercorns.
Apollo Fish
$17.99
Boneless fish marinated, batter-fried, and sautéed with curry leaves and spices.
Lemon Coriander Chicken
Marinated chicken infused with lemon and coriander, cooked with aromatic spices.
Ginger Chicken
Marinated chicken sautéed with ginger, garlic, and onions in a tangy sauce.
Andhra Kodi Karam
Spicy Andhra chicken dish typically prepared with a bold blend of chilies and aromatic spices.
Chili Fish
Crispy fried fish pieces tossed in a spicy chili sauce with bell peppers, onions, and green chilies.
Chili Shrimp
Shrimp fried and tossed with garlic, onions, bell peppers, and a spicy chili sauce.
Goat Chukka
$21.99
Stir-fried goat cubes with onion, garlic, and Indian spices.
Chicken Chukka
Boneless chicken marinated with Indian spices, sautéed with chopped red onion, curry leaves, and black pepper.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Chili Chicken
Boneless chicken pieces, slightly battered and deep-fried, sautéed with onions, bell peppers, and a spicy chili sauce.
Idli
Soft, steamed rice cakes served with lentil-based vegetable stew and coconut chutney.
Idli Vada (Combo) 2 Idli 1 Vada
$9.99
Soft steamed rice cakes paired with a crispy lentil doughnut, served with sambar and coconut chutney.
Vada
Deep-fried lentil doughnuts, typically made from black lentil batter.
Chole Bhature
$12.99
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Poori
Whole wheat flour bread deep fried until puffed and golden brown.
Spicy Masala Dosa
$10.99
Spicy.
Masala Dosa
Crispy fermented rice and lentil crepe filled with spiced mashed potatoes and aromatic herbs.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Egg Dosa
Dosa made with eggs; choice of soft or crispy preparation.
Onion & Hot Chili Uttapam
Rice and lentil pancake topped with chopped onions and hot chilies.
Onion Dosa
Thin rice batter crepe with onions. Choice of soft or crispy preparation.
Vegetable Uthappam
Cheese Dosa
A thin, crispy crepe filled with melted cheese.
Karam Dosa
Spicy Indian crepe; choice of soft or crispy texture.
Masala Rava Dosa
$11.99
Crispy semolina and rice crepe filled with spiced mashed potatoes and onions, typically includes cumin, ginger, and green chilies.
Onion Rava Dosa
Thin, semolina-based crepe with onions. Choice of soft or crispy texture.
Plain Uthappam
Thick Indian-style pancake made with rice and lentils.
Spicy Rava Masala Dosa
Plain Dosa
Thin, savory South Indian crêpe. Available in soft or crispy variations.
Plain Rava Dosa
Crispy thin crepe made from semolina and rice flour, typically enjoyed as a South Indian specialty.
Chicken Noodles
Stir-fried noodles with chicken, vegetables, soy sauce, and spices.
Chicken Fried Rice
Stir-fried rice with shredded chicken, mixed vegetables, and garnished with chopped green onions.
Shrimp Fried Rice
Stir-fried rice with shrimp, peas, carrots, and green onions.
Egg Noodles
Stir-fried noodles with eggs, mixed vegetables, soy sauce, and Indo-Chinese spices.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Shrimp Noodles
Stir-fried noodles with shrimp, carrots, capsicum, vinegar, soy sauce, black pepper, ketchup, and chili sauce.
Veg Noodles
Veg Fried Rice
Paneer Butter Masala
Paneer Tikka Masala
Kadai Paneer
Malai Kofta
Palak Paneer
Dal Tadka
Navratan Korma
Channa Masala
Aloo Mutter
Aloo Palak
Mutter Paneer
Bagara Baingan
Vegetable Jalfrezi
Aloo Gobi
Chana Saag
Nawabi Chicken
Tender chicken pieces typically cooked in a mild cream sauce with cashew nuts and a hint of cardamom.
Chicken Curry
Boneless chicken cooked in a curry sauce with onions, tomatoes, garlic, ginger, and traditional Indian spices.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Chicken Chettinadu
Boneless chicken cooked with roasted ground spices, peppercorn, star anise, and coconut, inspired by South Indian flavors.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Chicken Saagwala
Boneless chicken cooked with spinach, herbs, and Indian spices.
Andhra Chicken Curry
Chicken slow-cooked with onions, tomatoes, and traditional Andhra spices, typically featuring curry leaves, mustard seeds, and tamarind.
Gongura Chicken
Chicken cooked with gongura (red sorrel) leaves and spices, a traditional Andhra delicacy.
Chicken Jalfrezi
Boneless chicken cooked with onions, bell peppers, tomatoes, and Indian spices.
Methi Chicken
Chicken cooked with fresh fenugreek leaves and spices.
Chicken Kadai
Sautéed chicken with onions, bell peppers, tomatoes, and a blend of Indian spices.
Butter Chicken
Chicken Tikka Masala
Lamb Tikka Masala
$19.99
Tender lamb pieces in a creamy tomato-based sauce with aromatic spices, served with steamed basmati rice.
Lamb Curry
Chunks of lamb typically cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Lamb Korma
Tender lamb in a rich, creamy sauce with fragrant spices
Lamb Vindaloo
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Gongura Goat
Goat cooked with gongura (red sorrel) leaves, mustard seeds, and red chilies for a traditional Andhra flavor.
Goat Chattinad
Tender goat pieces cooked with coconut milk and South Indian spices.
Goat Kadai
Goat cooked with onions, tomatoes, bell peppers, and a blend of North Indian spices in a wok.
Palak Gosht
Goat cooked with spinach, ginger, garlic, and spices.
Lamb Dopiaza
Lamb marinated and cooked with fried onions, tomatoes, and a blend of mild spices.
Lamb Kadai
Lamb cooked with onions, tomatoes, bell peppers, and a blend of traditional Indian spices.
Lamb Pasanda
Lamb marinated in yogurt and spices, cooked in a creamy cashew and almond sauce.
Lamb Palak
Tender lamb pieces cooked with spinach, cream, and a blend of Indian spices.
Goat Curry
Goat cooked in a sauce of onions, tomatoes, ginger, garlic, and spices.
Goat Vindaloo
Goat pieces and potatoes simmered in a hot, tangy curry sauce with vinegar and Indian spices.
Kadai Shrimp
Shrimp sautéed with onions, bell peppers, and tomatoes in a spiced tomato-onion gravy.
Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy, tangy sauce typically featuring vinegar and garlic.
Shrimp Tikka Masala
Tender shrimp in a creamy, spiced tomato sauce with aromatic herbs, served alongside fluffy basmati rice.
Fish Masala curry
Fish cooked with ginger, garlic, onions, tomatoes, and a blend of traditional Indian spices.
Garlic Naan
$3.99
Garlic-infused flatbread baked to perfection to accompany your meal.
Special Bread Basket
Basket with a combination of garlic naan, butter naan, tandoori roti, and onion kulcha.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Butter Naan
$2.99
Fluffy, Butter-Infused Traditional Indian Bread
Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Paneer Kulcha
$4.49
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Tandoori Roti
Whole wheat flatbread baked in a tandoor, offering a slightly charred and soft texture.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Chili Naan
Naan bread baked in a tandoor, typically stuffed with green chili and fresh herbs.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Chicken Sambar Rice
Tender chicken pieces and vegetables simmered in a tangy sambar sauce with aromatic rice.
Yogurt Rice
Basmati rice mixed with yogurt, tempered with mustard seeds, curry leaves, and a hint of ginger.
Tamarind Rice
Tangy rice dish with tamarind, peanuts, and aromatic spices.
White Rice (Large)
$5.99
Steamed basmati rice, typically seasoned with subtle spices such as cumin and salt.
Lemon Rice
Fragrant basmati rice with zesty lemon
Sambar Rice
Aromatic rice dish with tangy sambar, featuring lentils, vegetables, and spices.
White Rice (Small)
Steamed basmati rice, typically seasoned with subtle spices, black pepper, and salt.
Chicken Pickle
Chicken pickle typically includes chicken pieces marinated in a blend of Indian spices and oil, offering a tangy and spicy flavor profile.
Sambhar
Lentil-based vegetable stew with pigeon pea, tamarind broth, aromatic spices, and fresh vegetables.
Raitha
Yogurt-based condiment with cucumber, onions, and cilantro, typically seasoned with cumin and mint.
Thor Special Chicken Dum Biryani (Boneless)
Aromatic basmati rice layered with tender boneless chicken, infused with fragrant spices and saffron, creating a rich and flavorful biryani experience.
Chicken 65 Biryani
Aromatic basmati rice layered with marinated chicken pieces, infused with traditional spices and garnished with fried onions.
Palamur Chicken Biryani
Aromatic basmati rice layered with tender chicken, infused with rich spices and herbs, garnished with caramelized onions and fresh coriander.
Palamur Paneer Biryani
Marinated paneer (Indian cottage cheese) and basmati rice cooked with traditional Palamur spices and herbs.
Hyderabadi Chicken Dum Biryani
Marinated chicken layered with basmati rice, fragrant spices, and herbs, slow-cooked using the traditional dum method.
Veggie Keema Biryani
Minced vegetables cooked with basmati rice, aromatic spices, and herbs.
Palamur Goat Biryani
Tender goat pieces cooked with fragrant basmati rice, saffron, and spices, accompanied by sliced red onions and a wedge of lime.
Fry Piece Goat Biryani
Tender goat pieces mixed with aromatic basmati rice, infused with saffron and traditional Indian spices.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Mushroom Paneer Biryani
Fragrant basmati rice with mushrooms and paneer, seasoned with aromatic Indian spices.
Fry Piece Chicken Biryani
Tender chicken pieces mixed with fragrant basmati rice, aromatic spices, and saffron, creating a rich and flavorful biryani experience.
Pachimirchi Chicken Biryani
Zesty marinated chicken with green chilies and fragrant basmati rice, slow-cooked with aromatic spices.
Paneer 65 Biryani
Fragrant basmati rice layered with marinated paneer cubes, aromatic spices, and caramelized onions.
Lemon Coriander Chicken Biryani
Lemon-infused basmati rice paired with tender coriander chicken, typically includes mustard seeds, curry leaves, and spices.
Gongura paneer biryani
Paneer cubes and gongura leaves layered with aromatic basmati rice, garnished with fresh herbs.
Paneer Biryani
Aromatic basmati rice layered with marinated paneer cubes, seasoned with traditional Indian spices, and garnished with sliced onions.
Lemon Coriander Paneer Biryani
Basmati rice infused with lemon, fresh coriander, and tender paneer, seasoned with aromatic spices.
Pachimirchi Paneer Biryani
Marinated paneer with green chilies and fragrant basmati rice, slow-cooked with traditional biryani spices.
Gongura Chicken Biryani
Boneless chicken marinated and slow-cooked with basmati rice, fresh herbs, spices, and tangy gongura (sorrel) leaves.
Goat Dum Biryani
Goat dum biryani features marinated goat and basmati rice cooked with Indian spices using the traditional slow-cooking dum method.
Lemon Coriander Goat Biryani
Fragrant basmati rice with tender goat pieces, infused with lemon and coriander, served with sliced red onions and a wedge of lime.
Gongura Goat Biryani
Tender goat pieces marinated in spices and cooked with fragrant basmati rice, garnished with onions and lime.
Pachimirchi Goat Biryani
Tender goat pieces cooked with fragrant basmati rice, green chilies, and spices, served with sliced red onions and lime wedges.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Plain Dum Rice
Basmati rice typically cooked with aromatic herbs and spices using the traditional dum method.
Gutti Vankaya Biryani
Baby eggplants stuffed with a house-made masala, cooked with aromatic basmati rice, and seasoned with a blend of Indian spices.
Methi Paneer Biryani
Paneer and fenugreek leaves cooked with basmati rice and Indian spices.
Mushroom Biryani
Basmati rice cooked with mushrooms and traditional Indian spices.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Vegetable Biryani
Palamuru Chicken Pulao
Tender chicken pieces cooked with basmati rice, aromatic spices, and herbs, creating a fragrant and flavorful pilaf.
Methi Chicken Pulao
Basmati rice cooked with tender chicken and aromatic fenugreek leaves, typically seasoned with a blend of Indian spices.
Palamuru Goat Pulao
Tender goat pieces cooked with aromatic basmati rice, infused with traditional Indian spices and herbs.
Mushroom Paneer Pulao
Aromatic basmati rice mixed with tender mushrooms and paneer cubes, delicately spiced and garnished with fresh herbs.
Fry Piece Goat Pulao
Fried goat pieces cooked with aromatic spices, mixed with basmati rice for a flavorful and satisfying meal.
Paneer Pulao
Soft paneer cubes mixed with fragrant basmati rice, star anise, and a blend of Indian spices.
Pachimirchi Chicken Pulao
Chicken pieces tossed with green chili paste, cooked with aromatic basmati rice and spices.
Veggie Keema Pulao
Minced vegetables cooked with fragrant basmati rice and aromatic spices.
Fry Piece Chicken Pulao
Tender chicken pieces cooked with fragrant basmati rice, garnished with sliced red onions and a wedge of lime.
Methi Goat Pulao
Basmati rice cooked with tender goat meat and aromatic fenugreek leaves, creating a savory and fragrant pilaf.
Palamuru Paneer Pulao
Aromatic basmati rice pilaf with tender paneer cubes, infused with traditional Indian spices and herbs.
Chicken 65 Pulao
Basmati rice layered with mildly spicy, deep-fried chicken 65 pieces, typically infused with aromatic Indian spices.
Lemon Coriander Chicken Pulao
Fragrant rice dish with tender chicken, lemon, and coriander. Aromatic and infused with a citrusy twist.
Lemon Coriander Paneer Pulao
Fragrant basmati rice cooked with paneer, lemon, and coriander. Aromatic and mildly spiced, offering a refreshing citrus flavor.
Pachimirchi Paneer Pulao
Green chili paste and cottage cheese cubes combined with fragrant pilaf rice.
Pachimirchi Goat Pulao
Tender goat meat cooked with green chili paste and aromatic spices, mixed with fragrant basmati rice for a zesty and satisfying pilaf.
Gongura Chicken Pulao
Tender chicken pieces combined with tangy gongura leaves and aromatic basmati rice, seasoned with a blend of Indian spices.
Gutti Vankaya Pulao
Basmati rice typically layered with tender stuffed eggplant and seasoned with a fragrant blend of spices.
Mushroom Pulav
Basmati rice cooked with mushrooms and mild Indian spices.
Shrimp Pulao
Shrimp sautéed with aromatic spices, mixed with basmati rice for a fragrant and savory pilaf.
Lemon Coriander Goat Pulao
Tender goat meat cooked with zesty lemon and aromatic coriander, combined with fragrant long grain rice.
Methi Paneer Pulav
Basmati rice cooked with paneer cubes and aromatic fenugreek leaves, seasoned with a blend of spices.
Veg Pulao
Gongura Goat Pulao
Tender goat pieces mixed with basmati rice, seasoned with tangy gongura leaves and aromatic spices.
Raju Gari Goat Pulao
Tender goat pieces cooked with aromatic basmati rice, infused with a blend of traditional Indian spices and herbs.
Raju Gari Kodi Pulao
Aromatic basmati rice pilaf with tender chicken pieces, infused with traditional Indian spices, herbs, and garnished with caramelized onions.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Badam Milk
Indian milk beverage typically flavored with ground almonds, cardamom, and saffron.
Sprite
$1.99
The cold, refreshing flavors of lemon and lime, perfectly blended.
Limca
$2.49
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Pepsi
The bold, refreshing, robust cola
Thums Up
Robustly flavored Indian cola with a unique spicy twist.
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Frooti
A popular Indian mango drink known for its refreshing taste and vibrant fruity flavor.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Chikoo Shake
Blended chikoo (sapodilla) with milk and sugar.
Pineapple
Fresh pineapple juice blended for a sweet and tangy tropical beverage.
Water Bottle
$1.00
Pure, refreshing hydration in a bottle.
Canada Dry
Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Carrot Halwa
Grated carrots simmered in milk and sugar, enhanced with ghee (clarified butter) and garnished with assorted nuts.
Samosa Chaat
$7.99
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
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