Full menu
Tartare di Tonno
$23.00
Sushi-grade yellowfin tuna, avocado, cherry tomatoes, lemon dressing
Burrata, Pesche e Pomodoro
$19.00
Fresh burrata with summer peaches and heirloom tomatoes
Fritto Misto
$20.00
Lightly fried mixed seafood and vegetables, lemon aioli
Fiori di Zucca
Deep fried zucchini blossoms filled with fresh mozzarella cheese, served golden
Crostone di Ricotta
$16.00
Toasted bread with ricotta, honey and walnuts
Salsiccia e Broccoletti
$18.00
Grilled sweet italian sausage with broccoli rabe
Suppli alla Romana
$15.00
Roman Style Rice Balls
Polpette al sugo
Homemade Beef Meatballs with Tomato Sauce
Finocchio e Arance
$17.00
Thin sliced fennel, orange wedges, fennel sprouts, lemon dressing
La Mediterranea
Cucumber, cherry tomatoes, mint, potatoes, shaved ricotta salata
La Toscana
Kale, goat cheese, walnuts, tomatoes confit
Feta e Anguria
Watermelon, feta, olives, watercress, frisée almonds, lemon dressing
Di Cesare
Classic Romain, Croutons & Caesar Dressing
Caprese di Bufalina
$22.00
Buffalo mozzarella, marinated cherry tomatoes, fresh basil, EVOO
Fusillone Vodka e Stracciatella
$24.00
Homemade vodka sauce, stracciatella cheese
Pappardelle alla Bolognese
$25.00
Slow-braised beef ragù, traditional Bolognese sauce
Spaghetti Vongole e Limone
$27.00
Clams, white wine sauce, cherry tomatoes, lemon zest
Fettuccine Alfredo
Fettuccine pasta, traditional Alfredo sauce, and Pecorino cheese.
Fusillone al Pesto di Ricotta
Traditional pesto genovese, ricotta cheese, sundried tomatoes and breadcrumbs
Gnocchi ripieni Cacio e Pepe
Homemade gnocchi stuffed with pecorino cheese in a cacio e pepe sauce
Spaghetti Gamberi e zucchine
$28.00
Shrimp, zucchini, lemon, basil oil
Rigatoni alla Carbonara
$26.00
Guanciale, egg yolk, pecorino romano, black pepper
Spaghetti Pomodoro
Spaghetti with Homemade Tomato Sauce, parmigiano Reggiano and fresh basil
Orecchiette alla Barese
Orecchiette Pasta, Parmegiano, Sweet Sausage, Broccoli Rabe
Cotoletta Alla Milanese
Milanese-style breaded chicken cutlet, arugula, cherry tomatoes, lemon
Salmone con i Fagiolini
$31.00
Grilled salmon fillet, string beans, sautéed potatoes
Branzino alla Ligure
Pan-seared Mediterranean branzino,sautéed potatoes, olives and cherry tomatoes in a white wine sauce
Tagliata di Manzo
$38.00
12 oz New York Strip Steak, served with roasted potatoes, Arugula and salsa verde
Tonno in Crosta di Sesamo
$39.00
Sesame-seared tuna, sautéed kale, fresh beets
Patate arrosto alle erbe
$9.00
Herb-roasted potatoes
Fagiolini al Limone
$11.00
String beans, lemon, EVOO
Cavolo nero Piccante
$12.00
Sautéed Tuscan kale, chili, garlic
French Fries
$6.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Cime di Rapa Aglio e Olio
$14.00
Broccoli rabe, garlic, chili, EVOO
PIZZA Diavola
San Marzano Tomatoes, Fresh Mozzarella, Spicy Salami, Calabrian Chili
PIZZA Prosciutto & rucola
Prosciutto di Parma, arugula, shaved Parmigiano
PIZZA - Nerano
Zucchini cream, mozzarella, crispy zucchini and pecorino cream
PIZZA - Barese
Fior di latte, ricotta cheese, broccoli rabe, italian sausage
PIZZA - Regina Margherita
Margherita with DOP buffalo mozzarella
PIZZA - Stracciatella & Pesto
Pesto alla genovese, stracciatella, basil oil
PIZZA - Stracciatella e Pomodorini
Cherry tomatoes, stracciatella, olive oil
PIZZA Margherita
$21.00
San Marzano Tomatoes, Fresh Mozzarella, Basil
Focaccia
$10.00
Brick oven pizza dough with olive oil
Panna Cotta
Smooth, creamy panna cotta topped with fresh strawberries, raspberries, and blueberries, drizzled with a berry sauce.
Coccole con Nutella
fried dough squares with strawberry and nutella
Cheesecake
Rich and creamy cheesecake garnished with fresh strawberries, served with a side of berry sauce.
Nutella Tart
Sweet pastry tart filled with Nutella and topped with toasted walnuts.
Cannolini di Ricotta 4 (Pieces)
Crisp cannoli shells filled with sweet ricotta cheese, chocolate chips, candied orange peel, and glace cherry.
Cannoli
Crispy pastry tubes filled with sweet ricotta cheese, lightly dusted with cocoa powder.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Agnolotti di Ricotta in Crema di Fave con Prosciutto di Parma
Handmade and homemade Agnolotti (type of raviolis) stuffed with ricotta and prosciutto di Parma 16m and served in a delicate fava beans cream and topped with crispy Prosciutto di Parma
Mini Penne Alfredo
Mini Penne Alfredo with Cream Sauce
Kids Chicken Milanese with Fries
Fried Chicken Milanese with French Fries
Mini Penne Pomodoro
Mini Penne with Tomato Sauce
Animal Shaped Pasta
Dinosaur Shaped Pasta with Butter and Parmigiano
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