Full menu
Pickle Spears
$8.00
Fried dill pickle spears served with house made ranch.
Curds
$9.00
Cheese curds fried to perfection in a light beer batter.
Pretzel Nuggets
Nuggets made of pretzel goodness served with a choice of beer mustard or creamy cheese sauce.
First N Last Wings (Half)(6)
$10.00
Perfectly seasoned wings served naked or all dressed up. Buffalo, smokey BBQ, sweet or beer mustard.
Salmon
$23.98
A mild cajun blend with mixed herbs and spices. Maple bourbon glaze, BBQ sauce, honey or citrus glaze.
Roadhouse Chop
$29.98
Thick cut smoked bone in pork chop and served with a sweet and spicy sauce.
Sirloin
$25.98
Leaner than the ribeye. Cooked just the way you like.
New York Strip
$32.98
12oz NY style strip grilled to your preference and topped with chimichurri sauce.
Last Sirloin Tips
Hand cut sirloin tips seasoned to perfection and braised in a robust smoky beer au jus. Topped with drunk mushrooms.
Ribeye
$33.98
12oz ribeye grilled to perfection and topped with red wine infused butter.
Filet Mignon
6oz house cut beef tenderloin served with a creamy beurre blanc.
T-Bone
$36.98
16oz steak cooked to your preference smothered with a red wine infused butter.
Roadhouse Flock
$22.00
Grilled chicken breast, served with your choice of sauce.
Hoosier
$16.98
Panko breaded or grilled pork tenderloin or chicken served on a toasted bun, dressed in beer mustard, lettuce, pickles, and onion.
Ribeye Sandwich
8oz char grilled ribeye on a toasted bun topped with arugula and a house blended steak sauce.
French Dip
$22.98
6oz of sirloin char grilled and sliced. Served on a hoagie roll with provolone cheese, horseradish, aioli and au jus. Topped with grilled onions and peppers.
Cheeseburger
$17.98
7oz of lean burger patty on a toasted bun. Topped with lettuce, tomato, onion, and cheese.
Roadhouse Smash
$12.98
4oz lean ground beef smashed thin and served on a toasted bun. Topped with tangy house sauce, tomato, red onion, and cheese.
Toasty
$11.98
Toasted grilled cheese on sourdough bread with bacon, tomato, and your choice of cheese.
Caesar
$13.98
Chopped romaine, a blend of Asiago and Parmesan cheese, seasoned croutons, tossed in Caesar dressing, spritzed with lemon and a crack of pepper.
Chicken Tenders
$10.98
Served with a side of fries or apples and your choice of dipping sauce.
Sliders
$7.75
Two mini beef patties or thin sliced chicken breast with cheese, shredded lettuce, and pickles on a toasted bun.
Kiddo Toasty
American cheese melted on sourdough, white, or wheat bread.
Macaroni N' Cheese
House made creamy cheese with elbow noodles.
BBQ
$0.75
Barbecue sauce for dipping or drizzling.
Honey Mustard
Sweet and tangy blend of mustard and honey, perfect for dipping or drizzling.
Beer Mustard
Tangy mustard blended with beer for a bold, zesty sauce to dip or drizzle.
Horseradish Mayo
Creamy mayonnaise blended with horseradish for a smooth, tangy bite.
Ketchup
Classic tomato ketchup, smooth and tangy for dipping or topping.
Mayo
Classic creamy mayonnaise for dipping or spreading.
Tea
$3.75
Brewed tea.
Coffee
Brewed coffee.
Coke
Sprite
Alfredo
Penne pasta tossed in a velvety Asiago and Parmesan Alfredo sauce with sliced smoky grilled chicken or Cajun shrimp.
$7.00
Chopped romaine, a blend of asiago and Parmesan, seasoned croutons, spritz of lemon juice and pepper, tossed in Caesar Dressing.
First N Last Garden
Mixed greens, sliced bell peppers, onions, cheese, shredded carrots, and tomato with your choice of dressing.
Soup of the Day
$5.00
Rotating soup selection. Changes daily.
House Fries
Golden, crispy fries lightly salted—the classic side.
Baked Potato
Baked potato, split and topped with butter, salt, and black pepper.
Mashed Potatoes
$6.00
Creamy mashed potatoes swirled with butter, finished with chives and cracked pepper.
Baked Mac N' Cheese
Elbow macaroni in a creamy cheese sauce, baked until bubbly with a golden top.
Caramelized Brussel Sprouts
Caramelized Brussels sprouts with tender centers and lightly browned edges.
Creamed Corn N' Bacon
Velvety creamed corn studded with bacon pieces.
Chicken Breast
$13.00
A lean, white-meat chicken breast.
Salmon Filet
Tender, flaky salmon filet prepared to highlight its natural flavor.
Flank Steak
Lean, full-flavored flank steak cooked to your preference.
Shrimp (6)
6 shrimp, a lean, mild shellfish portion.
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