Full menu
Rasam
$8.00
Tomato, Chilli, Pepper and Cumin made within tamarind extract base
Vazhaithandu soup
Vegetable soup flavored with Indian Spices
Mutton Soup (Goat Soup)
$10.00
Farm-fresh country mutton with turmeric, curry leaves and peppercorns
chiken Soup
Farm-fresh country chicken with turmeric, curry leaves and peppercorns
Gobi Manchurian (Cauliflower)
$14.00
Crispy cauliflower with tangy sauce, garlic and herbs
Samosa (2Pcs)
White flour, potatoes, peas, onion, spices and green chilli
Medhu Vadai (3Pcs)
$13.00
Indian fritters made with lentils and whole black peppers, onions and curry leaves
Chilli Paneer (Cottage cheese)
$15.00
Crispy paneer with tangy sauce, garlic and herbs
Spinach Onion Pakoda
Besan flour, cumin seeds, onion, spinach and curry leaves deep fried
Cut Mirchi
Long pepper fried with flour and spices
Chilli Parotta
Crisp parotta with ginger, garlic added into chilli sauce
Vadai dipped in Sambhar (2Pcs)
Medhu Vada soaked in lentil sambhar or rasam which makes it soft and tender. It is served with finely chopped onions and coconut chutney
Vadai Dipped In Rasam 2pc
Two lentil doughnuts, deep-fried and immersed in a tangy and spicy broth made with tamarind, tomatoes, and a blend of South Indian spices.
Masala Vadai (4 pcs)
Crispy & savory deep fried fritter made from channa dal and spices
Green salad
Fresh mixed greens with seasonal vegetables
Thayir Vadai (2Pcs) (Dahi Vada)
Dessert snack made with urad dal, fritters soaked in a sweet and savory yoghurt
Gobi 65 (Crispy Cauliflower)
Cauliflower dipped in red chilli, besan and deep fried
Babycorn manchurain
Deep-fried snack made with chickpea batter and stuffed with spiced mashed potatoes
Punugulu
$12.00
Made with flour, yoghurt and spices
Eeral Varuval (Shrimp roast)
$21.00
Shrimp roasted to beautiful deep red with medley of masalas and tantalizing aroma.
Amma's Special Tandoori Chicken (South Indian style 5Pcs)
$20.00
Chicken marinated in a mixture of yoghurt, garlic, ginger, selected spices and grilled (Gluten Free, Nut Free)
Mutton Chukka (Goat)
Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black peppers and herbs.
Fish Fry (Pomfret 4Pcs)
$19.00
Tawa fish fry, marinated with south indian ground spices, herbs and curry leaves (Gluten Free, Nut Free, Dairy Free)
Chicken Chukka
$16.00
Chicken cooked in a medium flame with crushed peppers, red onions and herbs until it becomes dry.
Chicken Pepper Varuval
Chicken cooked with crushed black peppers, curry leaves, tomatoes, onions and herbs.
Lamb Chukka
Chicken 65
Meat marinated with ginger, garlic, turmeric, coriander spices and herbs, dusted with flour and deep fried
Chilli Chicken
Crispy chicken with ginger, garlic, green pepper, spring onions in chilli sauce
Dahi Poori
Crispy puffed poori stuffed with boiled potatoes and topped with sweet, sour and spicy chutney. Onion, sev and yoghurt
Pani Poori
$11.00
Crispy hollow puris filled with spiced potatoes, onions, and chickpeas.
Samosa Chaat
A dish made of smashed samosas and served over chickpea, sweet sauce and spicy chutney
Papdi Chaat
Crispy chips, boiled potatoes, chickpeas, yoghurt, mint and tamarind chutney and crunch sev
veg meal
Vegetable curries, roti, rice, daal, papad, raita, and a sweet treat.
nonveg meals
$22.00
Non-veg meal typically includes a combination of chicken curry, a vegetable curry, rice, roti, a vegetable side dish, pickle, and a sweet.
Chicken Kothu Parota
Chopped parotta mixed with chicken, eggs, and a blend of aromatic Indian spices, typically sautéed together.
Mutton Kothu Parota (goat)
$23.00
Minced parotta stir-fried with goat meat, typically includes onions, eggs, and a blend of aromatic spices.
Veg Kothu Parotta
$18.00
It's shredded indian flatbread with assorated vegetables/eggs/meat and spices
Egg Kothu Parota
Minced parotta mixed with scrambled egg, onions, and a blend of traditional spices.
Lamb Biryani (boneless)
Basmati rice and boneless lamb cooked with a blend of aromatic spices and herbs.
CHICKEN -65 BIRYANI
Fried chicken 65 layered with basmati rice, typically infused with aromatic spices and herbs, creating a satisfying biryani experience.
Bone-in Chicken Biryani
Basmati rice and boneless chicken cooked with a blend of traditional spices, typically includes saffron and herbs, garnished with fried onions.
Mutton Biryani (goat bone-in)
Basmati rice and bone-in goat meat are cooked with a blend of spices, typically including saffron, mint, and yogurt, to create this aromatic dish.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Veg Biriyani
Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice and served with Raita
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
BisiBele Bath
Plan white rice cooked with sambhar along with aromatic herbs and spices
Rasam Rice
Smashed rice mixed with rasam/tamarind juice and a combination of tomatoes, chilli, peppers, cumin
Curd Rice
Smashed rice mixed with fresh yoghurt and garnished with fried pieces of green/dried chilli and mustard
Tamarind Rice
Flavor packed food made with tamarind juice, red chilies, pepper and steamed rice
Idly (3Pcs)
Steamed rice cake, served with sambhar and chutneys (Gluten Free, Nut Free, Dairy Free, Vegan)
Spicy Podi Idly
Tiny Idly pieces tossed with millagai podi and ghee (Gluten Free, Nut Free)
Idly & Vadai
2Pcs Idly + 1Pc Vadai served with sambhar and chutneys (Gluten Free, Nut Free, Dairy Free, Vegan)
Ven Pongal & Vada
Ven pongal served with indian fritters
Dipped Idly
Idly dipped in Sambhar/Rasam (2Pcs) (Gluten Free, Nut Free, Vegan)
Andhara style Chilli Idly
Crispy idly along ginger garlic and mixed with chilli sauce (Gluten Free, Nut Free, Vegan)
Thatte ghee podi idly 2 pcs
Ven Pongal
Ven Pongal is a popular south Indian dish made with rice and moong daal, tempered with ghee, curry leaves, black pepper, ginger, cumin and hing (Gluten free, Nut Free)
Ghee thatte idly 2 pcs
Rice flour pressed into noodles, oven into a flat disk like shape and steamed (Veg kurma and coconut milk) Gravy made with coconut milk, spices and vegetables (Vegan, Dairy free, Gluten free, Nut free)
Mysore Masala Dosa
Dosa spread with spicy house chutney & filled with seasoned potato masala
Build your own Dosa
$17.00
Customizable dosa with choice of mysore, chettinad, spinach gongura, or tikka sauce.
Paneer masala dosa
Dosa with a spread of potato masala mixed with paneer
Uthappam
Thick rice crepes topped with onion, chilli and millagai podi (Gluten Free, Nut Free)
Amma's Special Dosa
Special Chutney, Onion, chilli, Cheese (Gluten Free, Nut Free)
Onion Masala Dosa
Rice Crepe stuffed with onions and potato filling (Gluten Free, Nut Free, Dairy Free, Vegan)
Kal dosa (2 ps)
Two soft and spongy crepes made from a fermented batter of rice and lentils, typically thicker than a regular dosa.
Rava Dosa
Crispy sooji crepe served with sambhar and chutneys (Nut Free, Dairy Free, Vegan)
Egg Dosa
Rice Crepe with egg filling (Gluten Free, Nut Free, Dairy Free)
Ghee Roast Dosa
Crispy Rice Crepe garnished with ghee (Gluten Free, Nut Free)
Pizza Dosa (Uthappam)
Podi dosa
Classic south indian thin dosa made of rice & lentil topped with gun powder / milagaipodi
Benne dosa
Masala Dosa
Crispy rice and lentil crepes stuffed with spice and savory potato filling (Gluten Free, Nut Free, Dairy Free, Vegan)
Plain Dosa
(Gluten Free, Nut Free, Dairy Free, Vegan)
Idli + Pongal + Vadai + Mini Dosa + Dessert + Hot Drink
A traditional Indian Tiffin Combo featuring steamed idli, savory pongal, crispy vadai, a mini dosa, accompanied by a dessert and a hot drink, typically includes chutneys and sambar.
Non-veg couple combo
$40.00
Includes mutton biriyani, chicken biriyani, chicken roast, chicken kurma, parotta, and dessert, designed for a couple to enjoy a variety of non-vegetarian dishes.
Veg Couples combo
$36.00
Veg Biriyani, Veg Kothu parotta, Spinach Onion pakoda, Veg Kurma, Parotta (2Pcs), Dessert
Mutton Curry
Chicken Curry
Chicken Chettinad/Kurma served with choice of Idly, Idiyappam, Kal Dosa, or Parotta. Chicken simmered in rich spices and coconut.
Egg Kurma/veg kurma
Dal Curry
Made with lentil, onions, tomatoes, spices and herbs (Gluten Free, Nut Free, Dairy Free, Vegan)
Amma's Channa Masala
Made with white chickpeas, onions tomatoes, spices and herbs (Gluten Free, Nut Free, Dairy Free, Vegan)
Ennai Kathirikai Vathal Kuzhambu
Selected baby eggplant cooked in hot tamarind sauce and spices (Gluten Free, Nut Free, Dairy Free, Vegan)
Chicken kurma
Made with flavorful creamy sauce (Gluten Free)
Mutton Kurma (bone-in)
Lamb Kurma
The meat is cooked with sorrel leaves known as Gongura to get a tangy taste (Gluten Free, Nut Free, Dairy Free)
Egg kurma
Made with coconut with fennel seed paste and spices (Gluten Free, Nut Free, Dairy Free, Vegan)
Veg Kurma
Gravy made with coconut milk, spices and whole garam masala
Tamarind Fish curry (Meen Kulambu)
A fish curry that's popular in Madurai a famous city of Tamilnadu. You 'll taste the tamarind, turmeric and herbs (Gluten free, Nut free, Dairy free)
Malabar Fish Curry (Fish Curry)
It's a kerala style fish curry cooked in coconut milk (Gluten free, Dairy free, Nut free)
Kerala Shrimp Moilee
Mild from the natural sweetness of the coconut milk and aromatic from the whole spices (Gluten free, Dairy free, Nut free)
Mutton Chettinad
Tender mutton pieces cooked with a blend of Chettinad spices, including black pepper, curry leaves, and coconut, creating a rich and aromatic curry.
Lamb chettinad
Tender pieces of lamb cooked in a rich and aromatic sauce with roasted spices, coconut, and a blend of Chettinad masala, tempered with mustard seeds and curry leaves.
Chicken Chettinad
Chicken marinated and cooked with a blend of aromatic spices, coconut, curry leaves, and black pepper in a rich gravy.
Veg chettinad
Tomato, chili, pepper, and cumin in a tamarind juice base. in the south indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. these lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.
Lamb Butter Masala
Roasted lamb with a flavorful creamy sauce.
Shrimp Butter Masala
Shrimp simmered in a creamy, tomato-based sauce with a blend of traditional Indian spices, typically served as a rich butter masala dish.
Grilled Chicken Butter Masala
Grilled chicken marinated and cooked, typically includes a rich butter masala sauce with tomatoes, cream, and a blend of spices.
Paneer Butter Masala
Roasted paneer with a flavorful creamy sauce.
Shrimp Tikka Masala
Shrimp marinated and grilled, then simmered in a rich, creamy tomato sauce with traditional Indian spices.
Lamb Tikka Masala
Boneless lamb marinated and cooked in a creamy tomato sauce with onions, bell peppers, and traditional Indian spices.
Grilled Chicken Tikka Masala
Grilled chicken marinated in spices and yogurt, cooked to perfection and served in a creamy tomato sauce with hints of onion and capsicum.
Paneer Tikka Masala
Veg Thalasseri
Includes rice, two vegetable curries, one paneer curry, naan, raita, and a dessert.
Lamb Thalasseri
Lamb marinated and cooked with traditional Thalasseri spices, typically includes coconut, curry leaves, and a blend of local herbs.
Shrimp thalaseri
Shrimp cooked with traditional Thalasseri spices, typically includes coconut, curry leaves, and mustard seeds.
Mutton Thalasseri (bone-in)
Mutton thalasseri (bone-in) typically includes bone-in mutton pieces cooked with Thalasseri-specific spices, potentially featuring flavors of coconut and regional masalas.
Chicken Thalasseri
Chicken Thalasseri is a dish where chicken is cooked in a special Thalasseri gravy, typically including aromatic spices.
Lamb Gongura
Lamb simmered in a tangy sauce made with gongura leaves, typically includes onions and traditional spices.
Chicken Gongura
Tender chicken pieces simmered with tangy gongura leaves and a mix of traditional Indian spices.
Mutton Gongura (bone-in)
Bone-in mutton simmered with tangy gongura (red sorrel) leaves, typically includes onion, tomatoes, and a blend of Indian spices.
Mutton Saag
Mutton cooked with a blend of spinach and mustard greens, simmered with traditional Indian spices.
Lamb Saag
Tender lamb simmered with pureed spinach and a blend of traditional Indian spices, finished with a hint of cream.
Shrimp Saag
Shrimp simmered in a pureed spinach sauce, seasoned with a blend of ginger, garlic, and traditional Indian spices.
Paneer Saag
Paneer saag combines cubes of paneer cheese with spinach, typically simmered in a mix of Indian spices and a hint of cream.
Chicken Saag
Boneless chicken simmered with pureed spinach and a mixture of traditional Indian spices.
Lamb Vindaloo
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Shrimp Vindaloo
Shrimp and potatoes simmered in a tangy and spicy curry sauce, typically seasoned with vinegar and a blend of Indian spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Mutton Vindaloo
Tender goat meat and potatoes simmered in a robust vinegar-based sauce with onions, tomatoes, ginger, and a blend of hot spices.
parotta 1 pc
$4.00
A single piece of parotta, a traditional Indian bread, made from refined wheat flour and cooked to achieve flaky, multi-layered textures on a hot plate.
Chapathi 1 pc
$3.50
Whole wheat flatbread typically cooked on a griddle, known as chapathi or roti.
Parotta (2Pcs)
$7.00
Multi-layered bread made from white flour (Nut Free)
Chappathi (2Pcs)
$6.00
Flatbread made out of wheat flour (Nut Free, Vegan)
Nuttela Dosa
Rice crepe with melting chocolate (Gluten Free)
Cheese Dosa
Rice crepe with cheddar cheese (Gluten Free, Vegan)
rasamalai
Cottage cheese dumplings immersed in sweetened thickened milk, delicately flavored with cardamom and saffron, and garnished with pistachios.
Kesari (Sooji Halwa)
$9.00
Dessert made of semolina, ghee, saffron, nuts and sugar
House Special dessert
Please ask your food runner for today's special
ice-cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Nongu payasam
Gulab Jamun with ice cream
Milk solid based sweet balls soaked in honey syrup
Sizzling Brownie
Warm brownie with our home-made Vanilla ice-cream
Masala Chai
$5.00
Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
Madras Filter Coffee
Freshly brewed using only the finest and fresh coffee blends
Lime Soda Ss
Lime soda ss is a refreshing beverage combining freshly squeezed lime juice with soda water, often enhanced with a hint of salt or sweetener.
Rose Milk
Non-alcoholic rose flavored drink made with chilled milk
salt lassi
$6.99
Spiced drink made with yoghurt and salt
Sweet Laasi
Drink where almonds are blended with milk and flavored with saffron, cardamom
Nannari Sarbath
Aromatic juice in which nannari root syrup is mixed with lemon juice
lime water ss
Lime water ss is a simple and refreshing drink made with freshly squeezed lime juice and water.
rose lassi
Masala Chai iced
Mango Lassi
Delicious creamy drink with mango and yoghurt
Salt And Spicy Lassi
Lemonade
Refreshing citrus beverage.
Diet Pepsi
A refreshing, carbonated beverage with zero calories and a bold cola flavor.
Mountain Dew
A refreshing citrus-flavored soda with a vibrant, crisp taste.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
soda
$3.00
The cold, refreshing, sparkling classic that America loves.
Orange
Refreshing orange-flavored soda.
Pepsi
Classic, refreshing cola soda.
pepper sev
$5.99
Crispy gram flour noodles seasoned with crushed pepper, offering a savory snack experience.
idly podi
Steamed rice and lentil cakes typically sprinkled with a spicy lentil and chili powder, known as podi, often complemented by a drizzle of ghee.
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