Full menu
Potato Fries
$6.49
Crispy potato fries served with a side of ketchup.
Chicken Nuggets
$5.49
Bite-sized chicken pieces accompanied by a small serving of fries and a side of ketchup.
Chicken Biryani
$19.00
Chicken biryani with choice of spice level from mild to super spicy. Basmati rice, herbs, and chicken.
Goat Biryani bone
$22.00
Goat biryani with bone. Choose your spice level: mild, medium, spicy, or super spicy.
Paneer Tikka Masala
Vegetarian. gluten free. (cal - 380 cal). cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
Chicken Korma
Goat Curry
Tender goat simmered in a robust sauce. Choose from mild, medium, spicy, or super spicy.
Veg Korma
$18.00
Creamy, mixed vegetable korma. Choose spice: mild, medium, spicy, or super spicy.
Veg Tikka Masala
Mixed vegetables in a creamy tomato sauce. Spice options: mild, medium, spicy, or super spicy.
Chicken Curry
$17.00
Chicken Tikka Masala
Tender chicken chunks in a creamy tomato sauce, available in mild, medium, spicy, or super spicy.
Butter Chicken
Non-vegetarian. gluten free. (cal - 490 cal). spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.
Bhatura Chole
$16.00
Vegetarian. (cal - 510 cal). A very typical Punjabi snack food. Leavened deep fried bread served with dhaba style curried chick peas.
Aloo Puri
Vegetarian. Vegan. (cal - 190 cal). Curried boiled potatoes served with deep fried puffed bread (puri).
Murgh Pakore
$14.00
Non- vegetarian. Gluten free. (cal - 490 cal). Fritter made with boneless chicken and mango powder, dhaba herbs and spices.
Punjab Veggie Platter
Vegetarian. (cal - 1180 cal). As assorted platter capturing the essence of punjabi. Mouthwatering veggie and paneer pakoras, samosa, tikki, chole and chutneys. A special item!
Fish Pakore
Non- vegetarian. Gluten free. (cal - 490 cal). A mouth watering starter, deep fried white fish fillet fritters made with corn flower, and spices.
Raita
$5.00
Yogurt delicately seasoned with cucumber, tomatoes, and a hint of roasted cumin seeds.
Gulshan Bahar
Vegetarian. Vegan. Gluten free. (cal - 900 cal). Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomatoes and tamarind chutneys.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Mango chutney
$4.29
A sweet and tangy relish made with ripe mangoes, often infused with a blend of spices.
Onion & lemon
$4.00
Sliced onions and a hint of lemon, mixed with traditional Indian spices and herbs, likely coated in a light batter and fried.
Tamarind Chutney
$2.49
Tamarind chutney is a sweet and sour sauce made from tamarind, typically includes ginger, cumin, and other spices.
Rehriwale Dahi Bhalle
$11.00
Vegetarian. (cal - 380 cal). Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices.
Gobi Pakore
Vegetarian. Vegan. Gluten free. (cal - 470 cal). Another punjab staple. Fresh cauliflower florets fried in gram our.
Udta Panchi
Non- vegetarian. Gluten free. (cal - 540 cal). Chicken wings marinated in a special blend of dhaba spices and barbecued in a clay oven. Served with chutneys. A must try!
Paneer Pakore
Vegetarian. Gluten free. (cal - 680 cal). Paneer pakora (fritters) made with so boiled Indian cheese.
Samosa Plate (2 Pcs)
$7.00
Vegetarian. (cal - 170 cal). Two freshly prepared samosas served with 3 sweet and savory chutneys.
Keema Samosas (2 Pcs)
$10.00
Non- vegetarian. (cal - 410 cal). Delicious samosas made with re fined our and minced lamb filling.
Kolkata Pani Puri
Vegetarian. Vegan. (cal - 300 cal). A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes.
Dhaba Papdi Chaat
Vegetarian. (cal - 520 cal). A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices.
Bombay Bhel Puri
Vegetarian. Vegan. (cal - 270 cal). A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices.
Pappadum 2 pcs Gluten Free
$4.96
Crispy, thin lentil wafers seasoned with black pepper, served as a light and crunchy snack.
Amritsari Samosa Chaat
Vegetarian. (cal - 410 cal). Triangular shaped vegetarian snack made of our stuffed with potatoes, onions, chili, and served with a yogurt sauce.
Multani Onion Bhaji
$13.00
Vegetarian. (cal - 350 cal). A great Punjabi snack. Sliced onions crispy fried in gram our with select spices.
Shahi Murgh Shorba
Non- vegetarian. Gluten free. (cal - 450 cal). A fragrant chicken soup with select herbs.
Tamatar Shorba
$9.00
Vegetarian. Vegan. Gluten free. (cal - 180cal). Punjabi style soup with farm fresh tomatoes, herbs.
Rehmani Shorba
Non- vegetarian. Gluten free (cal - 280 cal). Plain cooked lamb soup laced with special herbs, yoghurt and spices.
Onion,lemon& Chilli Salad
Crisp onions, zesty lemon slices, and spicy chilies combined for a fresh, tangy, and slightly spicy salad.
Rangeen House Salad
Vegetarian. Gluten free. (cal - 110 cal). A dhaba speciality. Fresh salad topped with mango dressing and gram our puffs.
Murgh Salad
Non- vegetarian. Gluten free. (cal - 320 cal). A healthy portion of chicken salad made with dhaba dressings & other essential accouterments.
Jhinga Salad
Non- vegetarian. Gluten free. (cal - 450 cal). A succulent salad with shrimps, dhaba sauces and chef selected accompaniments.
Tandoori Khazana
$27.00
Non- vegetarian. Gluten free. (cal - 950 cal). An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! an experience!
Nawabi Murgh Tikke
Non- vegetarian. Gluten free. (cal - 490 cal). Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven.
Mianwali Gosht Seekh Kabab)
$20.00
Non- vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our tandoor oven.
Hariyali Paneer Tikka
Vegetarian. Gluten free. (cal - 400 cal). Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: a must try!
Tandoori Murgh
$16.00+
Non- vegetarian. Gluten free. (cal – 360 cal). Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.
Tandoori Machi
Non- vegetarian. Gluten free. (cal – 520 cal). Fillet of fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven.
Lamb Boti Kabab
Non-vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our tandoor oven.
Jhinga Tandoori
Non- vegetarian. Gluten free. (cal – 210 cal). Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor oven.
Chicken Wings
Chicken wings marinated in traditional Indian spices. Options for mild, medium, spicy, or super spicy levels.
Hara Bhara Kabab
Vegetarian. (cal – 140 cal). Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices.
Murgh Seekh Kabab
Non- vegetarian. Gluten free. (cal - 230 cal). Boneless chicken marinated and seasoned with dhaba herbs and spices. Cooked in our tandoor.
Non-vegetarian. Gluten free. (cal - 490 cal). Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.
Kashmiri Chicken Tikka Masala
Non-vegetarian. Gluten free. (cal - 390 cal). Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream.
Dhaba Chicken Curry
Non-vegetarian. Gluten free. (cal - 300 cal). Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
Dhaba Chicken Korma
Non-vegetarian. Gluten free. (cal - 380 cal). Tender and boneless chicken pieces cooked in a nutty curry.
Murgh Vindaloo
Non-vegetarian. Gluten free. (cal - 800 cal). For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.
Gazab Ka Kadahi Murgh
Non-vegetarian. Gluten free. (cal - 780 cal). Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
Chicken Jalfrezi (chicken+Veg)
Tender and boneless chicken pieces and Seasonal vegetables cooked with aromatic spices in a satisfying Dhaba Sauce
Mint Chutney
A refreshing blend of mint leaves typically combined with yogurt, garlic, and spices to create a versatile condiment.
Faislabadi Aam Murgh
Non-vegetarian. Gluten free. (cal - 642 cal). A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
Brown Rice
Wholesome brown rice to complement your meal.
Chilli Sauce
Chicken cooked in a spicy chili sauce, typically including onions and bell peppers.
Numberdaar Saag Murgh
Non-vegetarian. Gluten free. (cal - 360 cal). Spicy chicken combined with healthy spinach. A unique dish!
Achari Murgh
Non-vegetarian. Gluten free. (cal - 480 cal). Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.
Asli Tari Bakre Di( Goat Curry)
Non-vegetarian. Gluten free. (cal - 600 cal). Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices.
Lamb Vindaloo
$21.00
Non-vegetarian. Gluten free. (cal - 713 cal). A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
Doraha Lamb Tikka Masala
Non-vegetarian. Gluten free. (cal - 600 cal). Tandoori boneless lamb pieces marinated in thick gravy.
Gosht Rogan Josh
Non-vegetarian. Gluten free. (cal - 624 cal). this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. The heat can be toned down by adding a dash of yogurt at the end.
Sharabi Kababi Gosht
(cal - 603 cal). Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. A healthy and delicious combination.
Dhaba Lamb Curry
Non-vegetarian. Gluten free. (cal - 379 cal) tender and boneless lamb cubes cooked in a special blend of dhaba spices.
La Jawab Kadahi Gosht
Non-vegetarian. Gluten free. (cal - 623 cal). Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices.
Dhaba Lamb Korma
Non-vegetarian. Gluten free. (cal - 340 cal). Tender and boneless lamb pieces cooked in a nutty curry.
Achari Lamb
Non-vegetarian. Gluten free. (cal - 642 cal). Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
Dhaba Machi Tari (Fish Curry)
Non-vegetarian. Gluten free. (cal - 480 cal). A special curry made with white fish cubes and spices.
Kadahi Jhinga
Non-vegetarian. Gluten free. (cal - 440 cal). Jumbo shrimp cooked in a special wok with dhaba herbs and spices.
Jhinga Karara ( Shrimp Vindalo)
Non-vegetarian. Gluten free. (cal - 560 cal). This fiery (vindaloo) dish is cooked with special spice blend.
Dhaba Jhinga Tari
Non-vegetarian. Gluten free. (cal - 490 cal). Shrimp in a house-special curry sauce.
Kairon Jhinga Tikka Masala
Non-vegetarian. Gluten free. (cal - 670 cal). Tandoori shrimp cooked in rich creamy sauce.
Adampuri Machi Korma
Non-vegetarian. Gluten free. Cal -160 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.
Adampur Machi Korma
Non-vegetarian. Gluten free. (cal - 410 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.
Samundri Jhinga Saag
Non-vegetarian. Gluten free. (cal - 370 cal). Fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
Machi Masaledar( Fish Vindalo )
Non-vegetarian. Gluten free. (cal - 410 cal). this splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as fish vindaloo.
Vegetarian. Gluten free. (cal - 380 cal). Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
Lahori Malai Ko fta
Vegetarian. Gluten free. (cal - 720 cal). Food for a special occasion- malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (indian cheese), cauliflower florets, carrots and potatoes in a rich and creamy sauce.
Palak Paneer
Vegetarian. Gluten free. . Cubes of cottage-cheese layered with cooked spinach.
Lakhnavi Shahi Paneer
Vegetarian. Gluten free. (cal - 350 cal). this simple splendor of Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
Dal Makhani
Vegetarian. Gluten free. (cal - 320 cal). This creamy lentil staple from punjab is slow cooked to perfection.
Rahon Dal Tarka
Vegetarian. Vegan. Gluten free. (cal - 260 cal). Punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
Paneer Butter Masala
Paneer cubes in creamy tomato sauce, choose from mild, medium, spicy, or super spicy.
Paneer Bhurji
Vegetarian. Vegan. Gluten free. (cal - 420 cal). A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices.
Gojra Aloo Gobi
Vegetarian. Vegan. Gluten free. (cal - 160 cal). Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices.
Punjabi Kadhi
Vegetarian. Gluten free. (cal - 450 cal). Slow cooked vegetable dumplings in a savory yogurt based sauce.
Tava Fry Sabzi
Vegetarian. Vegan. Gluten free. (cal - 180 cal). A special blend of seasonal vegetables and spices cooked in at pan (tava), best with roti and raita.
Kashmiri Dum Aloo
Vegetarian. Vegan. Gluten free. (cal – 570 cal). Potatoes cooked under pressure in its own juices, in hot and spicy gravy.
Punjabi Chole
Vegetarian. Vegan. Gluten free. (cal - 400 cal). Curried chickpeas that are pleasantly spicy with a tangy taste.
Nanka Baigan Bharta
Vegetarian. Vegan. Gluten free. (cal - 160 cal). Tandoori smoked eggplant smothered with tomatoes and spices.
Faizmahal Aloo Mattar
Vegetarian. Vegan. Gluten free. (cal - 240 cal). Potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
Kadahi Paneer
Vegetarian. Gluten free. (cal - 310 cal). Scrumptious dish, with paneer (cottage cheese), bell peppers, herbs, and spices.
Achari Aloo
Vegetarian. Vegan. Gluten free. (cal – 510 cal). A spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
Veg tikka masala with options for spice level from mild to super spicy.
Shehenshahi Palak Ko fta
Vegetarian. Gluten free. (cal - 500cal). Fit for royalty. Spinach dumplings dipped in cheese (paneer) with nuts cooked inn chef’s special blend of herbs and spices. Great with rotis and rice.
Dil Bahar Korma
Vegetarian. Gluten free. . (cal - 320 cal). Vegetable korma made with fresh seasonal vegetables inspired by our chefs.
Kurkuri Bhindi
Vegetarian. Vegan. Gluten free. (cal - 320 cal). A dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok.
Sheikhupura Aloo Palak
Vegetarian. Gluten free. (cal - 250 cal). Cubed potato and fresh spinach slow cooked in select herbs and spice.
Harrapa Palak Khumb
Vegetarian. Gluten free. (cal - 410 cal). Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
Sialkoti Rajmah
Vegetarian. Vegan. Gluten free. (cal - 220cal). Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An all time Punjabi favorite!
Veg Vindalo
Mixed vegetables simmered in a traditionally spicy and tangy vindaloo sauce, incorporating red chili and vinegar.
Mushroom Korma
Creamy sauce, sautéed mushrooms, choice of spice level from mild to super spicy.
Mushroom Butter Masala
Sautéed mushrooms in a rich, creamy tomato-based sauce. Choose from mild, medium, spicy, to super spicy levels.
Aloo Mushroom
Aloo Mushroom: Potatoes and mushrooms in a robust sauce. Customizable spice from mild to super spicy.
Chana Palak
Vegetarian. Vegan. Gluten free. (cal - 300cal). Chickpeas and spinach, slow cooked Punjabi style with choice of herbs.
Narur Sarson Da Saag
Vegetarian. Vegan. Gluten free. (cal - 170 cal). A dhaba signature dish, made with mustard greens, herbs and spices. A dhaba original!
Garlic Naan
Vegetarian. (cal - 320 cal). A leavened at bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
Parathas Wheat Tava
$12.49
Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer). Comes with Plain yogurt 4oz , pickle,and butter sides.
Punjabi Phulka Roti
Vegetarian. Vegan. (cal - 120 cal). Puffed roti made with wheat flour on tava.
Plain Naan
$3.00
Vegetarian. (cal - 270 cal). Handmade tear-drop shaped bread made of fresh white hour. Naan is a staple accompaniment to hot meals.
Makki Di Roti
Non-vegetarian. Gluten free. Vegan. (cal - 180 cal). Punjabis love this tava cooked cornmeal at bread. Best enjoyed with sarson da saag.
Single Bhatura
Only one single plate size Bhatura
Khasta Keema Naan
Non-vegetarian. (cal - 470 cal). Lightly leavened at bread stu ffed with spiced minced lamb.
Tandoori Roti
Vegetarian. Vegan. (cal - 130 cal). Bread made of wheat our baked in the tandoor oven, the most popular accompaniment for north Indian food.
Kashmiri Naan
$8.00
Vegetarian. (cal - 490 cal). A dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven.
Single Poori
A light, puffed whole wheat bread.
Chilli Naan
Vegetarian. (cal -290 cal). Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli.
Onion/ Aloo/ Gobi/ Paneer Kulchas
(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer.
Jantar Mantar
Vegetarian. (cal - 950 cal). Magical assortment of our 4 best selling breads.
Jannate Murgh Biryani
Non-vegetarian. Gluten free. (cal – 750 cal). Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.
Peshawari Gosht Biryani
Non-vegetarian. Gluten free. (cal – 820 cal). A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita to balance this robust dish.
Sabji Biryani
Vegetarian. Vegan. Gluten free. (cal – 370 cal). Made with basmati rice and a flavorful combination of fresh, seasonal vegetables and nuts. Great with raita.
Indus River Basmati Pulau
Vegetarian. Vegan. Gluten free. (cal – 490cal). Saffron infused basmati rice cooked with cumin seeds, peas, tomatoes and onions.
Saffron Basmati Rice
$3.96
Vegetarian. Vegan. Gluten free. (cal - 220 cal). the finest, aromatic basmati rice from india. Eaten as a complement to spicy Indian dishes.
Dhaba Raita
Vegetarian. Gluten free. (cal - 140 cal). Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes.
Zafrani Biryani
Vegetarian. Vegan. Gluten free. (cal – 420 cal). Saffron flavored basmati rice lightly stir fry fried in special simmering sauce.
Nizami Biryani Bakre-Di
Non-vegetarian. Gluten free. (cal – 780 cal). Fresh chunks of goat on bone meat with saffron infused basmati rice.
Nadia Kinare Jhinga Biryani
Non-vegetarian. Gluten free. (cal – 570 cal). Jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
Gulab Jamun / Rasgulla
$6.00
Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat our and soaked in sugar syrup. Mouth watering! 3 pieces
Kulfi
Vegetarian. Gluten free. (cal - 280 cal). A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style.
Sweet Platter
Sweet platter includes a mix of four different sweet, Gulab Jamun, Rasmalai, Kheer, Jalebi.
Rasmalai
Vegetarian. (cal - 360 cal). Another Punjabi staple. Cottage cheese dumplings made with milk, white our cardamom and pistachio. 3 pieces
Badami Kheer
Vegetarian. Gluten free. (cal - 320 cal). A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Salt Lass
Yogurt-based beverage traditionally mixed with water, salt, and often accompanied by a hint of roasted cumin seeds.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Masala Chai
Vegetarian. (cal - 150 cal). A soothing anti-oxidant rich beverage, made with darjeeling tea leaves and select herbs and spices, whole milk added.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Rose Lassi
Refreshing rose flavored yogurt smoothie.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Thumsup
Vegetarian. (cal - 100-250 cal). Maaza/ thumbs up/ limca/ fanta/ coconut water etc.
Coke Zero
The same great taste but with zero calories.
Home style ICE TEA
$3.49
Blueberry with cloves home made flavors
Smart water bottle 20 oz
Every drop tastes pure and will leave you feeling refreshed.
Coconut water
Natural coconut water offering a refreshing taste and a rich source of essential electrolytes and vitamins.
Maaza Mango Juice
Vegetarian. (cal - 0-200 cal). Coke/ diet coke/ sprite/ fanta/ iced tea/ bottled water etc.
Dhaba Special Lassis
Vegetarian. (cal - 180 to 120 cal). Mango/ sweet/ salt/ rose or plain.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: