Full menu
Cuban Pizza
$9.76
Ham, pork, pickles, Swiss cheese, and mustard on a classic pizza crust.
16" Deep Dish Pizza
$17.08
Thick crust square pizza, typically topped with marinara sauce, blended cheese, and oregano.
Lasagna
$14.64
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
Spaghetti
Spaghetti noodles with homemade marinara sauce, parmesan cheese, and garlic bread.
Fettuccini
Cortadito
$3.05
Creamy and smooth espresso drink with equal parts espresso and warm milk.
Hot Chocolate
$3.00+
Rich, creamy, and warm chocolate drink available in regular or large sizes.
Latte
$2.50+
Latte - Available in Regular or Large size, iced or hot.
Espresso
$2.44
Rich, flavorful cup of espresso brewed to perfection.
sandwich Cubano
$12.19
sandwich de bistec
Sliced steak typically with grilled onions, peppers, and melted cheese on a toasted roll.
croquette preparada
media noche
Sweet bread, roasted pork, ham, Swiss cheese, pickles, and mustard.
sandwich de pollo
Crispy chicken nestled in a warm bun
sandwich de croquette
Fried croquettes with ham and mayo, served in fresh bread.
Hamburguesa
Customizable meat temperature options including rare, medium rare, medium, medium well, and well done.
croissant jamon y quest
$4.27
Ham and Swiss cheese nestled in a buttery, flaky croissant.
Batidos de Leche
$7.93
Nutella Churros
Fried dough pastries coated in cinnamon sugar, drizzled with Nutella, and typically accompanied by strawberry syrup and fresh strawberries.
Dulce de leche churros
Fried sweet dough filled with dulce de leche and dusted with cinnamon and sugar.
Vasito de Ensalada fría
$6.10
Pasta, ham, mayonnaise, pineapple, and olives, served chilled.
Canasta mini Gordon bleu
Mini chicken cordon bleu bites typically feature tender chicken, ham, and Swiss cheese, all coated in a golden brown breading and fried until crispy.
Canasta Queso frito
Fried cheese basket typically served with a sweet guava sauce, offering a delightful combination of flavors.
Empenada
Empanada - Flavors include Chorizo, Chicken, Ham Cheese, Ground Beef, or Ropa Vieja.
Canasta mini papa rellenas
Canasta de frituras bacalao
Crispy cod fritters typically featuring seasoned salt cod, hand-breaded and fried to a golden brown.
Papa rellena
Baked potato typically filled with butter, cheese, sour cream, and topped with bacon and chives.
Churros plein
$7.32
Fried dough pastry filled with dulce de leche, dusted with cinnamon and sugar.
Guayaba Churros
Crispy fried dough pastries typically dusted with cinnamon sugar and filled with guava paste.
Dulce de coco Churros
Crispy churros typically rolled in cinnamon and sugar, drizzled with coconut dulce de leche.
Canasta Mini tequenos
Pasta de bocadito
A creamy spread typically made with cheese and seasoned meats, served as a savory appetizer.
Croquetas
$1.83
Assorted croquettes with options of prosciutto ham, three cheeses, chorizo, chicken, or cod.
Pasteles
Assorted pastries: Guava, Guava & Cheese, Cheese, Coconut, Meat fillings.
Galon Jugo Natural
$18.30
Assorted natural juice flavors, including mango, pineapple, orange, melon, lemonade, passion fruit, soursop, tamarind, and mandarin.
Jugo Natural
Natural Juice Choice of size. Flavors include mango, pineapple, orange, watermelon, lemonade, passion fruit, and soursop.
bebidas de botellas
$3.66
Assorted bottled drinks. Options include soft drinks, energy drinks, and sparkling water. Flavors like Coke, Sprite, Fanta, Jarrito, Perrier, and more.
Completas Premium
$21.28+
Completas Premium Choice of Churrasco, Rabo Encendido, Pargo Entero, various mariscadas, milanesas, or fajitas. Also, options like Uruguayo de Cerdo, Cordero, Canciller de Pescado, and Pollo Envuelto en Bacon.
Completes de Res
Beef stew served with your choice of Ropa Vieja, Carne con Papa, vaca Frita, or Palomilla.
Especial del dia
Milaneza de Pescado, Lechon Asado, Fajita de Pollo, or Pollo Asado. Includes choice of rice, yuca, salad, beans, or various sides.
Paleta entera deshuesada
$54.90
Boneless pork shoulder typically marinated and slow-cooked, offering tender and flavorful meat.
Paleta entera
Whole pork shoulder, typically prepared slow-cooked, seasoned with spices, and served with a rich, savory sauce.
sopas/cremas
Typically includes a variety of broths and pureed vegetables, often garnished with herbs and sometimes featuring meat or seafood.
Completas de Mariscos
Plato Fuerte Completas de Mariscos: Choose from fish Milanesa, salmon, garlic shrimp, snapper fillet, or spicy shrimp. Served with shrimp.
picadera de tamal y chicharrones
$36.60
Typically includes tamal and crispy pork chicharrones, often enjoyed as a hearty main dish.
1LB de Chicharon
Crispy pork belly, typically served with a hint of seasoning, offering a savory and crunchy experience.
Acompañante Regulares
Various side dishes including white rice, black beans, plantain options, mixed vegetables, and more.
premium Acompañantes
Typically includes seasoned fries, sautéed vegetables, beans, and a selection of grilled meats or seafood.
Completas de Puerco
$15.86
Pork dish with options including various cuts and styles: chop, chunks, roasted, smoked, steak, or shredded.
Completas de pollo
Chicken plates. Choice of marinated grilled chicken, fajita style, chicken breast, or chicken fricassee. Accompaniments include various rice options, fried yucca, mixed vegetables, salads, and fried plantains.
Flan entero
$24.40
Traditional caramel custard made with eggs and milk, featuring a smooth texture and a layer of caramelized sugar.
Dulce de maní
A sweet treat typically made with peanuts, sugar, and sometimes a hint of vanilla, offering a nutty and satisfying flavor.
Flan slice
A caramel custard typically made with eggs and milk, featuring a smooth texture and topped with a layer of caramel sauce.
Pudín slice
A slice of creamy pudding, typically featuring a rich, smooth texture with hints of vanilla and caramel flavors.
Creme brulee
$4.88
Rich vanilla custard beneath a caramelized sugar crust.
Eclear de dulce de leche
Eclair filled with creamy dulce de leche, featuring a light choux pastry shell and typically topped with a smooth caramel glaze.
Dulce de fruta bomba
Bombolone: A sweet pastry typically filled with fruit preserves, featuring a soft and airy dough. Often enjoyed as a delightful treat with a hint of sugar coating.
Tartaletas de guayaba
Guava tartlets feature a flaky pastry base typically filled with sweet guava paste, offering a delightful treat inspired by traditional Latin American flavors.
Senoritas de dulce de leche
Layers of flaky pastry typically filled with a rich dulce de leche, offering a sweet and creamy sugar confectionery experience.
Slice cake de coco
Coconut cake slice layered and iced with coconut buttercream, topped with shredded coconut.
Eclear de chocolate
A classic éclair filled with a rich chocolate cream and topped with a smooth chocolate glaze.
Cremita de leche
Thin crepe typically filled with a creamy milk-based spread, offering a soft and smooth texture, inspired by traditional dulce de leche flavors.
Senoritas de merengue
Crisp meringue layers typically paired with whipped cream and a selection of fruits, offering a light and airy dessert experience.
Slice cake de dulce de leche
A slice of cake featuring a vanilla base layered with dulce de leche mousse and topped with a dulce de leche glaze.
Marquesita de guayaba
A crispy pastry typically filled with sweet guava paste, offering a delightful blend of textures and flavors.
Cake entero de coco
Layers of moist cake typically filled with creamy coconut filling and finished with sweetened coconut flakes.
Cake entero de guayaba
Guava cake typically features layers of soft cake filled with sweet guava paste, offering a delightful balance of flavors.
Brazo gitano entero de coco
A rolled sponge cake typically filled with coconut cream, offering a soft and sweet pastry experience.
Tartaletas de coco
Coconut tartaletas typically feature a flaky pastry crust filled with a creamy coconut mixture, offering a delightful balance of texture and tropical flavor.
Pudín entero
A creamy pudding typically made with milk, sugar, and eggs, offering a smooth texture and rich flavor.
Slice cake de guayaba
Soft sponge cake layered with guava filling, offering a sweet and fruity taste in every bite.
Marquesita de coco
Crispy rolled crepe typically filled with shredded coconut and a hint of sweetness.
SAN Marco
Sauteed onions, peppers, and steak with chipotle salsa, creating a savory blend of flavors.
Tatianoff
A tatianoff typically features layers of sponge cake and creamy fillings, often with hints of coffee or chocolate flavors, reminiscent of classic American dessert styles.
Brazo gitano de guayaba
Guava-filled sponge cake roll, typically featuring a light and airy texture, often dusted with powdered sugar.
Arroz con leche
Creamy, cinnamon-spiced Mexican rice pudding
Dulce de leche
Dulce de leche typically features a creamy, caramel-like sauce made from sweetened condensed milk, often used as a topping or filling in various desserts.
Sándwich de bistec
$6.99
Steak sautéed with onions on toasted bread, typically accompanied by Swiss cheese, mayonnaise, and ketchup.
Sandwhich de pollo
Grilled chicken breast, lettuce, tomato, onion, cheddar cheese, mayonnaise, and ketchup on a sandwich roll.
Bistec a caballo y papita fritas
Grilled steak topped with a fried egg, accompanied by crispy fries, a classic breakfast combination often found in American and Latin cuisines.
Sandwich cubano
Huevos revueltos con papitas y tostadas
$8.53
Scrambled eggs typically accompanied by crispy potatoes and buttered toast.
Sándwich de tortilla con papita
Tortilla sandwich with egg, American cheese, and potato sticks, typically includes lettuce, tomato, mayonnaise, ketchup, and garlic oil inside the bread.
Tostadas con queso crema
Creole bread topped with cream cheese, offering a simple yet satisfying breakfast option.
Huevos Fritos con papitas y tostadas
Fried eggs served with crispy potatoes and toasted bread, typically complemented by butter or jam.
Sándwich de tuna
Tuna salad sandwich featuring albacore tuna, mayonnaise, lettuce, tomato, and onion on bread.
Croissant jamón y queso
A flaky croissant filled with ham and melted cheese, offering a classic combination typically enjoyed in a breakfast setting.
Tostadas con mantequilla
Toasted bread typically spread with melted butter, offering a simple yet satisfying breakfast option.
Ham, pork, pickles, Swiss cheese, and mustard on a classic pizza crust, offering a twist on traditional Cuban sandwich flavors.
A thick, square-cut pizza topped with melted cheese and tomato sauce, offering a hearty bite in every slice.
Spaghetti pasta typically served with a savory tomato-based sauce, onions, bell peppers, basil, olive oil, and garlic.
Rich cocoa drink in Regular or Large sizes.
Creamy milk and espresso blend. Available hot or iced. Choose between regular or large size.
Crispy croquettes layered with ham, swiss cheese, pickles, and mustard, nestled between slices of fresh bread.
Grilled chicken breast, lettuce, tomato, mayonnaise, and cheddar cheese on a toasted bun.
Sautéed steak with onions on toasted bread, typically includes lettuce, tomatoes, mayonnaise, and potato sticks.
Roasted pork, ham, Swiss cheese, pickles, and mustard on sweet Cuban bread.
Choice of meat temperature: rare to well done. Classic American sandwich with a juicy beef patty, typically served in a bun with toppings of your choice.
A buttery croissant filled with ham and cheese, offering a classic combination typically complemented by the rich flavors of ham and melted cheese.
A selection of fruity and classic-flavored milkshakes including chocolate, vanilla, strawberry, and more exotic options like guanabana and maracuya.
Chilled salad cup featuring pasta, ham, mayonnaise, pineapple, and olives, served cold.
Chicken, ham, and Swiss cheese layered and coated in breadcrumbs, typically fried, served in mini basket form.
Fried churros typically dusted with cinnamon sugar and served with chocolate or caramel dipping sauces.
Fried cheese typically accompanied by a sweet guava sauce, offering a classic combination of savory and sweet flavors.
Creamy pasta spread typically includes a blend of cheese and savory ingredients, perfect for spreading on bread or crackers.
Fried churros dusted with cinnamon sugar, typically filled with Nutella and drizzled with Nutella syrup.
Savory pastries filled with assorted options like chicken, ham and cheese, ground beef, or pizza. Also available in sweet guava and cheese.
Churros filled with guava paste, typically coated in cinnamon sugar and served with dipping sauces.
Fried churros coated in cinnamon sugar, typically featuring a coconut-infused filling.
Crispy cod fritters, typically featuring seasoned salt cod, fried to a golden brown.
Guava, guava & cheese, cheese, and coconut pastries.
Large natural juice selection. Flavors include tropical fruits like mango, piña (pineapple), maracuya (passion fruit), and more.
Fresh juice options including tropical and citrus flavors such as mango, pineapple, orange, melon, lemonade, passion fruit, soursop, tamarind, and tangerine.
Variety of bottled sodas including classic colas, fruit flavors, and sparkling options.
Choose from a variety of proteins like beef, pork, chicken, seafood, or lamb. Served with your choice of sides including rice, yucca, salad, or beans.
Steamed beef broth with choice of beef such as shredded, chunks with potatoes, or pan-fried with onions. Sides include various rice options, yucca, salads, or fried plantains.
Various main courses such as fish, pork, or chicken with diverse sides like rice variations, salads, or plantain options. Customize your plate from a range of classic selections.
Crispy pork belly, known as chicharrón, typically seasoned and fried, offering a crunchy texture and savory flavor, often enjoyed as a hearty main dish in American cuisine.
Choice of side dishes including various rice, fried items, mixed vegetables, salads, beans, and potatoes.
Seafood platter featuring shrimp, salmon, fish fillet, or garlic shrimp. Served with a variety of sides including rice, yucca, tamales, vegetables, salads, and fries.
Grilled steak, chicken, and shrimp typically accompanied by seasoned vegetables and a selection of sauces, inspired by traditional American cuisine.
A hearty bowl featuring a blend of soups or creamy soups, typically includes a variety of vegetables, meats, or seafood, often garnished with herbs and spices.
Whole pork shoulder, typically slow-cooked, often accompanied by a savory marinade or rub, offering rich flavors synonymous with traditional American barbecue.
Boneless pork shoulder, typically marinated and slow-cooked, seasoned with spices, and often served with a rich sauce.
Tamal and chicharrones platter features savory corn tamales paired with crispy pork cracklings, typically accompanied by zesty salsa and fresh cilantro.
Pork dish with choice of style: chop, mass, roasted, smoked, steak, or twice-cooked. Served with two sides like rice, yuca, mixed vegetables, or salad.
Variety of chicken styles, including grilled, fajita, breast, or fricassee. Choose from diverse sides like rice, yucca, beans, or salad. Mix and match your favorites.
Buttery yellow cake layered with creamy coconut filling and topped with sweetened coconut flakes.
A slice of caramel custard typically made with eggs, milk, and a smooth caramel glaze.
A slice of rich and creamy pudding, typically featuring a soft texture and a subtly sweet flavor, often enjoyed as a classic American dessert.
Layers of flaky pastry filled with creamy dulce de leche, typically dusted with powdered sugar for a sweet finish.
Guava tart featuring a flaky pastry base, typically filled with sweet guava paste, offering a delightful blend of textures and flavors.
Caramelized vanilla custard made with eggs and milk, topped with a layer of caramel sauce.
Crispy meringue layers typically paired with a light cream filling, offering a sweet and airy treat.
Coconut cake slice: Soft layers of coconut cake typically filled and frosted with coconut buttercream, finished with a sprinkle of shredded coconut.
Rich and creamy pudding typically made with milk, eggs, and sugar, offering a smooth texture and a touch of sweetness.
Guava cake slice with a sweet guava filling, typically featuring a soft, moist texture and a light, fruity flavor.
Vanilla cake slice featuring layers of dulce de leche, typically accompanied by a smooth dulce de leche mousse and finished with a sweet caramel drizzle.
Coconut tart typically featuring a buttery crust filled with sweet coconut custard, offering a delightful balance of textures and flavors.
A thin, crispy pastry filled with sweet guava paste, offering a delightful contrast of textures and flavors.
Crispy rolled crepe filled with coconut, offering a sweet and crunchy treat.
Layers of tender vanilla cake typically feature a light dulce de leche mousse, topped with a smooth caramel glaze.
Layers of coffee-infused cake and creamy mascarpone blend, finished with a dusting of cocoa powder.
Guava cake with layers of soft sponge typically complemented by a sweet guava filling, offering a delightful taste of this tropical fruit.
Rolled sponge cake typically filled with sweet coconut cream, showcasing layers of soft pastry and a hint of tropical flavor.
Guava-filled rolled sponge cake, typically featuring a sweet guava paste wrapped in a soft and fluffy pastry.
Bombolone: Typically features a sweet, fluffy doughnut filled with a papaya-based sweet, enhanced with hints of cinnamon and cloves.
Choux pastry filled with creamy dulce de leche, offering a sweet and indulgent treat inspired by the classic éclair.
Chocolate éclair: A classic pastry filled with a creamy chocolate filling and topped with a smooth chocolate glaze.
Layers of vanilla cake with a light dulce de leche mousse, finished with a smooth dulce de leche glaze and caramel chocolate-coated cereal.
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